Caputo Durum Wheat Semolina
Front view of 1kg bag of Caputo Semola Rimacinata on modern kitchen counter
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina

Caputo Durum Wheat Semolina

$4.99 USD
$4.99 USD
Tax included. Shipping calculated at checkout.
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.

This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US. 

This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.

Specifications:

  • No preservatives or additives
  • Net weight: 1 kg / ~2.2 lbs per package
  • Protein content: 12.5%
  • Product of Naples, Italy
Caputo Durum Wheat Semolina

Caputo Durum Wheat Semolina

$4.99 USD
$4.99 USD

Customer Reviews

Based on 55 reviews
96%
(53)
4%
(2)
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(0)
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98.1
94.6
I
Igor Dernov
Great flour for my Pizza!

I use this flour for pizza. Great texture. Excactly what I need.

User picture
S
Stephen Petras

Caputo Durum Wheat Semolina

C
Carol Carfagna-Foley

Caputo Durum Wheat Semolina

C
Carmela

Great flour at a Great price! Thank you!

K
Kristina DiStefano
Wonderful

This flour is wonderful to work with and made the most delicious bread I have ever eaten!

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