Yellow 'piennolo' whole tomatoes in juice (1kg)

These one of a kind tomatoes are grown in the Monti Lattari mountains, in the golden triangle region between San Marzano, Amalfi, and Positano. Growing in mineral-rich soil, just underneath the Vesuvio volcano, these tomatoes are perfect for making next-level pizza sauce, and are fantastic spread on bruschetta or cooked into a pasta sauce.

This product was reviewed by The Guardian as the #1 best canned/jarred tomato. Quoting their review: "the difference of taste between these jarred tomatoes and the cheapest supermarket brands was night and day in terms of flavour, sweetness, acidity, colour, texture. It would be almost impossible to make a bad tomato sauce with these".

Specifications:

• Whole unpeeled yellow 'piennolo' tomatoes in juice
• Grown in nutrient rich soil in Corbara, between San Marzano, Amalfi, Positano
• 1kg (35.3 oz), in glass jar