Molino Paolo Mariani
Molino Mariani Zeta Monocultivar Sourdough flour 12.5kg
Molino Mariani Zeta Monocultivar Sourdough flour 12.5kg
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Note: this item is backordered and is expected to ship around
Preorder policy
Preorder policy
PRE ORDER TERMS AND CONDITIONS
Pre-orders are advance purchases made on new product that is scheduled to be shipped at a future date. Pre-ordering is a great way to guarantee that an item will not be sold out upon arrival to our website.
Pre-order items are not on hand, and cannot be shipped right away. Before ordering, please read the rules & regulations below:
- Please do not order if you are unable to wait for the item
- Estimated ship dates are not guaranteed. We will do our best to update our site with any changes, however occasionally, delays can happen due to factors outside our control (e.g. port congestions, customs delays)
- If you combine in-stock and pre-ordered items, we might ship all items at once when the pre-order items become available. If you need some items right away, please place separate orders for in-stock and pre-order items
- Once the product arrives, we will work diligently to immediately pack and ship your order in the next 24 hours
Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.
Zeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). Molino Paolo Mariani originally discovered this wheat variety in French and began cultivating it in Italy, in the Castelli di Jesi hills area in the Marche region.
This flour is created with a meticulous process, including a full 48-hour water soaking to soften the grain to perfection. The resulting flour is extremely stable, and allows the sourdough to fully express its intense aromas, and achieve a perfect ivory white color. As this is a monocultivar from 100% locally grown wheat, this flour is less susceptible to the natural variations from bag to bag that most other flours are.
Outside of sourdough feeding, Zeta is also ideal for biga, poolish, and for long fermentation processes.
Specifications:
- 12.5kg (27.5 lbs)
- Tipo 0 flour made with 100% Italian grains
- Protein: 14.5%
- Dry Gluten: 13.5%
- W: 340
- P/L: 0,70
- Falling Number: 350
- The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations
For further information, please refer to the spec / data sheet.
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