Corbarino tomato puree (passata)

These one of a kind tomatoes are grown in the Monti Lattari mountains, in the golden triangle region between San Marzano, Amalfi, and Positano. Growing in mineral-rich soil, just underneath the Vesuvio volcano, these tomatoes are guaranteed to bring rich, complex flavor to any dish and are a fantastic addition to any pasta, parm, calzone, panzerotti, or meatballs.

Specifications:

• Pureed Corbarino tomatoes
• Grown in nutrient rich soil in Corbara, between San Marzano, Amalfi, Positano
• 520gr, in glass jar