Mulino Caputo
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.
Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.
Specifications:
- 1kg (2.2 lbs)
- Protein: 14.5%
- W: 370-390
- P/L: 0.50-0.60
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Today I used that lovely, soft flour to make the most AWESOME English Muffin Bread I've ever tasted! I never imagined what a difference that high protein flour would make. I don't plan to ever use anything else. Love it!
Thanks I will buy again
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Brickoven is the "go-to" place to secure all your favorite flour for your baking needs! They are fast and consistently good with getting your order shipped correctly. Nice packaging and expiration dates are never questionable.
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)