Mulino Caputo
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.
Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.
Specifications:
- 1kg (2.2 lbs)
- Protein: 14.5%
- W: 370-390
- P/L: 0.50-0.60
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Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs)
I made a decision that I would try to buy products directly from small businesses and lo and behold I found this amazing company that sells the Italian flour that I use. What was so awesome is that not only did they give me free shipping, but it was on my doorstep within three days! I have been singing their praises ever since. This will always be my go to for the flour I need for my sourdough. Thank you so much for being such a great company!
My Manitoba flour was shipped quickly, packed well, and priced great! Will definitely be shopping at Brick Oven Baker again. Thank you for a great online shopping experience.
I made biscuits with is flour. My family loved them. They went very fast. These are very good products.
Made a boule of sourdough with the flour and it turned out really nice. Good texture, good crumb