Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
I love your flour. Knowing how pure it is. I can only say that I will never use US flour again. I am using it in all my bread now, and I’m hoping to start selling it, while educating them about the virtues of your flour. Thank you
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Natashia Ramsey
Caputo Chef's Flour Tipo 00
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Barney Bilello
Caputo Chef's Flour Tipo 00
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Aimee M
Sourdough Bread
Love this flour for my at home sourdough bread baking! It bakes a light, airy loaf with a light, crispy crust and the flavor is like no other U.S. flours I’ve tried.
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Angela Reyes
My new fav bread flour!
I use this when ever I need a strong white flour in breads. I blend it with red or white whole wheat flours for my sourdough sandwich loaves. 30% Chef's Flour to 70% whole grain makes a very flavorful and light loaf. The higher protein percent keeps the gluten degradation low over longer cold proofing time for my artisan style loaves.
