Enhance your home cooking skills with our "00" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.
This flour works very well for all kinds of preparations, from pizza to pasta, bread, and pastries. It can be used for long fermentations. both using direct or indirect methods.
I use this when ever I need a strong white flour in breads. I blend it with red or white whole wheat flours for my sourdough sandwich loaves. 30% Chef's Flour to 70% whole grain makes a very flavorful and light loaf. The higher protein percent keeps the gluten degradation low over longer cold proofing time for my artisan style loaves.
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Karen D
Caputo 00 Chef's Flour
We are beginner pizza makers and have ordered this flour twice. We love the flour, shipping is prompt and the flour is packaged well. I am gluten-sensitive but this flour does not cause any issues for me. We will definitely order again.
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LeAnne Armenta
Love this flour
Makes great sourdough pasta 😋
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Carrie Obyrne
Love it
Best flour ever
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Phil Oneacre
A Great Source for Caputo Chef Flour Tipo 00
Reasonable prices and quick shipping means I am happy with Brick Oven Bakery.
