Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Hopefully you already know that this is the best flour ever, but my review is more for my experience with ordering from this company. I have been very happy with all aspects of placing orders with them. There is no one else I would rather purchase from, every order is reasonable, and ships out very quickly - you could not ask for more. I also really appreciate the opportunity to support a small family business. So, not only is this flour a winner (my first order here was the first time we tried it), but this company is too, thank you.
very good
Very happy with purchase and speed of delivery
Excellent. Taste is much better than any gluten free flour I have tried.
This flour has impressed me so far, as far as making sourdough bread. My next project will be making pasta.