Petra 9 Stone-Milled Whole Grain Flour

Crafted from 100% Whole Grain Italian Wheat, Petra 9 Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.

This flour is considered by many experts as one of the best tasting flours on the market.

Specifications:

• Whole grain flour, from 100% Italian Wheat
• Stone milled for sensational flavor
• Protein content: 14.4%
• Mineral content: 1.3-1.7%
• Supports very high hydration levels (>90%)

For further information, please refer to the spec / data sheet.