The Challenger Bread Pan is one of our all-time favorite baking vessels. It's an exceptional choice for bread baking, due to it's excellent ability to retain steam and radiate heat both from the bottom and the top. This pan produces phenomenal loves and is sure to elevate your bread baking game, all while being very easy to handle and maneuver with.
Highlights:
Made in the U.S.A.– Heirloom quality construction you’ll pass down through generations!
Black Cast Iron – Delivers powerful radiant heat to the bottom and the top of your dough.Versatility – Bâtards, Boules, Baguettes. Ciabatta, Focaccia, Pizza. Cinnamon rolls, Sandwich loaves, Dinner rolls, and even Chicken. The Challenger bakes them all to perfection.
Domed Lid – Traps the perfect amount of steam you need for bread with crackling crust, rich color, open scores, and full volume.
Improved Design – Now even easier to bake with, thanks to our new handle design and placement, and 10% lighter weight for easier lifting and handling.
