{"product_id":"petra-5046-allegra-pizza-flour-12-5kg","title":"Petra 5046 Allegra Tipo 0 Pizza Flour (12.5 kg \/ 27.6 lb)","description":"\u003ch3\u003ePetra 5046 Allegra — Italian Tipo 0 Pizza Flour for Same-Day Baking\u003c\/h3\u003e\u003cp\u003ePetra 5046 Allegra by Molino Quaglia is a professional Italian Tipo 0 soft wheat flour developed specifically for \u003cstrong\u003eshort-fermentation pizza doughs\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eWith a W strength of 180–220 and a P\/L ratio of 0.55–0.65, this flour offers a balanced combination of dough strength and extensibility, making it an excellent choice for direct-method pizza production.\u003c\/p\u003e\u003ch3\u003eIdeal for Short Fermentation\u003c\/h3\u003e\u003cp\u003ePetra 5046 is particularly well suited for same-day pizza doughs. Molino Quaglia recommends fermentation at approximately 20°C (68°F) for up to 6 hours, or refrigerated management at around 4°C (39°F) for up to 12 hours.\u003c\/p\u003e\u003cp\u003eThis makes it a practical choice for pizzerias and home bakers who want to prepare and bake dough on a shorter schedule.\u003c\/p\u003e\u003ch3\u003ePerfect for Pizza and Focaccia\u003c\/h3\u003e\u003cp\u003eThe flour is suitable for several styles of baking:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound Italian pizza:\u003c\/strong\u003e For direct-method doughs and shorter fermentation times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan and tray pizza:\u003c\/strong\u003e For doughs that need balanced structure and workability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft focaccia:\u003c\/strong\u003e Suitable for focaccia with a well-developed internal structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-fermentation bread:\u003c\/strong\u003e Also appropriate for selected bread recipes with shorter proofing schedules.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGentle Roller Milling\u003c\/h3\u003e\u003cp\u003ePetra 5046 is produced through gentle cast-iron roller milling in Italy. Molino Quaglia’s milling process is designed to provide consistent flour performance and stable dough handling.\u003c\/p\u003e\u003cp\u003eFor typical applications, the manufacturer recommends \u003cstrong\u003e50–60% dough hydration\u003c\/strong\u003e, depending on the recipe and working conditions.\u003c\/p\u003e\u003ch3\u003eProfessional 12.5 kg Bag\u003c\/h3\u003e\u003cp\u003eSupplied in a 12.5 kg (27.6 lb) paper sack, Petra 5046 Allegra is ideal for pizzerias, bakeries, restaurants and frequent home bakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e W 180–220 | P\/L 0.55–0.65 | Protein 11.0–11.5% | Tipo 0 soft wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tipo 0 soft wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat (gluten). May contain traces of soy and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry, ventilated place, away from moisture and heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMilled in Italy by Molino Quaglia.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":48079804334241,"sku":"PETRA-5046-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra504612.5kgFront.png?v=1791998040","url":"https:\/\/brickovenbaker.com\/products\/petra-5046-allegra-pizza-flour-12-5kg","provider":"BrickOvenBaker","version":"1.0","type":"link"}