{"product_id":"molino-piantoni-00-md-pizza-flour-10kg-22lbs","title":"Molino Piantoni 00 MD Pizza Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet your “daily driver” for Neapolitan-style pizza with controlled, medium-to-long fermentation. Tradizionale \u003cstrong data-start=\"578\" data-end=\"587\"\u003e00 MD\u003c\/strong\u003e is Molino Piantoni’s pro pizza flour designed to give you a \u003cstrong data-start=\"648\" data-end=\"689\"\u003esoft, silky dough that’s easy to open\u003c\/strong\u003e, with a baked crust that stays \u003cstrong data-start=\"721\" data-end=\"759\"\u003elight, fragrant, and never rubbery\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003e8–16 hours at ~18–20°C\u003c\/strong\u003e, or cold fermentation for \u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e36–48 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683166281889,"sku":"PIANTONI-00MD-10KG","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00MD-10kg-Front.png?v=1769887085","url":"https:\/\/brickovenbaker.com\/products\/molino-piantoni-00-md-pizza-flour-10kg-22lbs","provider":"BrickOvenBaker","version":"1.0","type":"link"}