{"product_id":"molino-piantoni-00-lg-pizza-flour-long-fermentation-10kg-22lbs","title":"Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you love \u003cstrong data-end=\"4146\" data-start=\"4122\"\u003ebig flavor from time\u003c\/strong\u003e, \u003cstrong data-end=\"4188\" data-start=\"4148\"\u003eMolino Piantoni Tradizionale “00 LG”\u003c\/strong\u003e is your go-to. It’s designed for \u003cstrong data-end=\"4243\" data-start=\"4222\"\u003elong fermentation\u003c\/strong\u003e—think \u003cstrong data-end=\"4274\" data-start=\"4250\"\u003e16+ hours at 18–20°C\u003c\/strong\u003e or \u003cstrong data-end=\"4298\" data-start=\"4278\"\u003e48–72 hours cold\u003c\/strong\u003e—while still giving you a dough that opens smoothly and bakes up soft and aromatic.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for \u003cstrong data-end=\"1077\" data-start=\"1055\"\u003eup to 72 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683203506337,"sku":"PIANTONI-00LG-10KG-BLUE","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00LG-10kg-Front.png?v=1769887529","url":"https:\/\/brickovenbaker.com\/products\/molino-piantoni-00-lg-pizza-flour-long-fermentation-10kg-22lbs","provider":"BrickOvenBaker","version":"1.0","type":"link"}