{"product_id":"molino-paolo-mariani-tipo-2-forte-urbano-flour-25kg-55lbs","title":"Molino Paolo Mariani Tipo 2 Forte \"Urbano\" Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"683\" data-end=\"722\"\u003eMolino Paolo Mariani Urbano Tipo 2 Forte\u003c\/strong\u003e is a high-strength \u003cstrong data-start=\"742\" data-end=\"769\"\u003eType 2 soft wheat flour\u003c\/strong\u003e made from \u003cstrong data-start=\"780\" data-end=\"847\"\u003e100% Italian soft wheat \u003c\/strong\u003efrom the mill’s controlled supply chain. It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to\u003cstrong\u003e \u003c\/strong\u003epizza in pala, Roman-style pan pizza, contemporary pizza, and other leavened baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is its balance of strength, absorption, and fiber-rich Type 2 character. A W of 330 and 16% protein \u003cmeta charset=\"utf-8\"\u003emake this flour ideal for high hydration, long cold fermentation, and doughs that need both elasticity and structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941673263265,"sku":"MARIANI-URBANO-TIPO2-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoPaoloMarianiTipo2ForteUrbano25kg.png?v=1776542314","url":"https:\/\/brickovenbaker.com\/products\/molino-paolo-mariani-tipo-2-forte-urbano-flour-25kg-55lbs","provider":"BrickOvenBaker","version":"1.0","type":"link"}