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Molino Mariani Manitaly 1kg
Molino Paolo Mariani Tipo 0 Manitoba flour from 100% Italian Grains, 1kg bag, front image
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg

Molino Mariani Manitaly 1kg

$5.49 USD
$5.99 USD $5.49 USD
Tax included.
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: > 15%
  • Dry Gluten: 13.5%
  • W: 330-350
  • P/L: 0.65-0.75
  • Falling Number: 330
  • Non-GMO, Glyphosate-free

For further information, please refer to the product brochure or the spec / data sheet.

Molino Mariani Manitaly 1kg

Molino Mariani Manitaly 1kg

$5.49 USD
$5.99 USD $5.49 USD

Customer Reviews

Based on 36 reviews
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(36)
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100.0
94.6
T
Terri Leischner
The best!

The taste of this flour is amazing! I am so glad I found it! So much healthier for you!!!!

K
KWS
Amazing flour

Has transformed my mediocre bread making into some of the most delicious bread we've ever eaten. Can't say enough good things about it!

M
Mackenzie Rayn
Makes the BEST BREAD

I got a 2.2lb bag, of a few different Italian flours, this one makes the BEST bread so I Just ordered a 55lb bag. My husband has gut issues so we switched from American flour to Italian flour and it seems to be helping significantly! Thank you

J
JC
Great quality

Great quality, texture and flavor.

B
Brandi Blank
Amaizing product

This flour is amaizing. I have a slight gluten intolerance, and this flour doesn't affect me at all. The breads I make are amaizing, and it great for my cakes. Highly recommended.

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