{"product_id":"molino-dallagiovanna-s-rossa-tipo-00-strong-pizza-flour-5kg-11lbs","title":"Molino Dallagiovanna S Rossa Tipo 00 Strong Pizza Flour (5kg\/11lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Dallagiovanna S Rossa is a strong Italian \u003cstrong\u003eTipo 00 soft wheat flour\u003c\/strong\u003e from Dallagiovanna’s Far Pizza line, designed for classic pizza dough and longer fermentation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a listed \u003cstrong\u003eW strength of 390\u003c\/strong\u003e and \u003cstrong\u003eP\/L of 0.60\u003c\/strong\u003e, S Rossa is built for doughs that need more structure and fermentation tolerance than a standard short-fermentation pizza flour. Dallagiovanna lists it for processing up to \u003cstrong\u003e16 hours at room temperature\u003c\/strong\u003e or \u003cstrong\u003e72 hours in the refrigerator\u003c\/strong\u003e, making it a strong option for classic round pizza, NY-style pizza, and longer cold-fermented pizza doughs.\u003c\/p\u003e\n\u003cp\u003eUse S Rossa when you want a refined 00 flour with strength, elasticity, and fermentation support for pizza doughs that need time to develop flavor and structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47239383023777,"sku":"DALLAG-S-ROSSA-PIZZA-5KG","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoDallagiovannaSRossa5kgFront.png?v=1789251816","url":"https:\/\/brickovenbaker.com\/products\/molino-dallagiovanna-s-rossa-tipo-00-strong-pizza-flour-5kg-11lbs","provider":"BrickOvenBaker","version":"1.0","type":"link"}