This oil cruet is the perfect accompaniment to your pizza-making work space.
Retail olive oil bottles or cans are fine when you need to pour oil out. But you don't want to pour oil onto your pizza; you want a careful drizzle; you need finesse. If you've ever tried to drizzle oil from the manufacturers bottle or can and ended up with a heavy glug-glug-splash, then you need a cruet. A cruet will let you drizzle oil on your pizza so that you don't drown it.
It comes in three sizes (choose the size you want above), Approximately 1-pint, 2-pint and 3-pint (1/2 liter, 1 liter, 1 1/2 liter).
They are handmade from tin (on the inside) and coated with copper and brass for a traditional look.
The pieces are soldered together by hand, which adds to the overall rustic, handmade look. Each cruet is a one-of-a-kind piece of art, they are not mass produced perfect clones. Imagine these as the type that Italians were using in the centuries before mass production started putting out cookie cutter cruets. Consider their imperfections as charm.
Remove the top for filling. Do not fill to the top; if you do, you might find that you initial pours cause oil to drip down the spout more than drizzle out. We recommend filling to 1/2 - 3/4 of full capacity.
These particular cruets are not manufactured by GI.METAL, but they are distributed by them.