Four Loaf French Baguette Baking Pan - Non-Stick, Perforated
The sturdy, four loaf baguette pan is perforated so that the loaf's bake with a uniform crispy crust. It's non-stick surface lets the loaves come right out and makes it easy to clean.
The curves of the pan also help the loaves retain their shape and perfect baguettes result when you use this pan.
Dimensions are approximately