Four Loaf French Baguette Baking Pan - Non-Stick, Perforated
Perfect Baguettes every time!
The sturdy, four loaf baguette pan is perforated so that the loaves bake with a uniform crispy crust. Plus the non-stick surface makes removing freshly baked bread a breeze and cleanup is easy.
The curves of the pan also help the loaves retain their shape and perfect baguettes result when you use this pan.
Dimensions are approximately