Cav. Giuseppe Cocco Casereccia 2-pack
Produced since 1916, Cavaliere Giuseppe Cocco traditional Italian pasta is made in the village of Fara San Martino, Abruzzo. Classic bronze dies are used to shape the pasta giving it the necessary rough and porous texture that retains the sauce. Giuseppe Cocco uses a slow drying process, as long as three days, which is crucial to obtain the remarkable taste of their pasta.
- Artisanal Gourmet Pasta
- Produced with Rough Bronze Dies & Slow Dried at Low Temperature
- Made by Master Pasta Makers with Ancient Process & Recipes
- 2-pack: 17.6oz. / 500 gram packages
- Ingredients: 100% semolina flour and pure spring water