Somewhere in between whole wheat and white flour lies the Mulino Caputo Tipo 1 flour. Slightly brown and specked with bran, you can make fantastic breads with this flour. It's a high-protein bread flour from Naples, Italy with all the quality you expect from Caputo's mill.
From the experience of the Mulino Caputo comes a product as authentic as their history, evoking all the traditions of the Neapolitan millers. It's a traditional light brown flour with a distinctive fragrance, color and taste, which can enhance every preparation.