Antimo Caputo Durum Wheat Semolina

This is Antimo Caputo's Semola di Grano Duro Rimacinata, which is awesome for making pasta and semolina bread.

It is hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.

Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina.

• No preservatives or additives.
• Net weight: 1 kg / ~2.2 lbs per package
• Humidity: < 15.50 %
• Product of Naples, Italy

Please note that this is not a 00 flour.