Antimo Caputo's Semola di Grano Duro Rimacinata, a "reground semolina", is a great choice for making pasta and semolina bread.
It is hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the flour.
Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Other brands of Semolina flour are courser than Caputo's.
- No preservatives or additives.
- Net weight: 1 kg / ~2.2 lbs per package
- Humidity: < 15.50 %
- Product of Naples, Italy
Please note that this is not a 00 flour.
