We are temporarily "closed" but still working to get orders out for those of you that have already placed an order. Our small company has only a few people to fulfill orders and the other few are staying home to stay safe. We have been inundated with orders for flour, and we've been working overtime to keep up with demand, but we need to catch up. All orders that have been placed should be shipped by 4/6 at the latest. We appreciate our customers very much. These times are not normal. Please stay safe and smart. We will get through this. Thank you, from the BrickOvenBaker team.