{"title":"Stone-Ground \u0026 Whole Grain Flour","description":null,"products":[{"product_id":"molino-pasini-primitiva-tipo-2","title":"Molino Pasini - Primitiva Tipo 2 Bread Flour (1kg\/2.2lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/516\/PRIMITIVA-TIPO-2-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814428475553,"sku":"PASINI-PRIMITIVA2-1KG","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/61wtAUNrx7L._UF1000_1000_QL80.png?v=1754584716"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"petra-9-stone-milled-professional-flour-from-100-certified-italian-wheat","title":"Petra 9HP Stone-Milled Whole Grain Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9HP is a high-quality, stone-ground whole wheat flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438877077665,"sku":"PETRA-9-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-12.5kg.png?v=1748371426"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"petra-evolutiva","title":"Petra 0201 Evolutiva Tipo 1 Organic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra Evolutiva 0201 is a type \"1\" organic flour of \"Evolutivo\" soft wheat, grown in Sicily.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva - Evolutive' , and means that the wheat of different varieties grown in the same plot is able to evolve and adapt to climate change, the arrival of new diseases or on arrival of weeds. A wheat that makes team work, which is strengthened by evolving into the mix that will survive until the harvest, and which will then be sown the following year. These natural characteristics of the wheat population allow a 100% organic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500gr (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5-13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic flour, gently ground with cast iron cylinders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1 \"Evolutivo\" (a preserved cultivar)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA flour with a high protein content, suitable for preparations that require medium-long leavening such as bread, pizza or focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44494950596769,"sku":"PETRA-0201-EVOLUTIVA","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/3CC59381-0D24-467F-A6BA-C9B6CA056E3C.jpg?v=1720836055"},{"product_id":"petra-0102hp-2-5kg","title":"Petra 0102HP Pizza Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633671106721,"sku":"PETRA-0102HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp.png?v=1748371289"},{"product_id":"petra-3hp-2-5kg","title":"Petra 3HP (2.5kg)","description":"\u003cp\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672089761,"sku":"PETRA-3HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp-2.5kg.png?v=1748371085"},{"product_id":"dallagiovanna-uniqua-tipo-1-1kg-2-2lbs","title":"Dallagiovanna Uniqua Blu stone-ground (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44688014868641,"sku":"DALLAG-UNIQUA-BLU-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_blu_1kg_1_973x973_b791ac1c-c9da-4628-8cb1-489903edc659.webp?v=1748823752"},{"product_id":"molino-paolo-mariani-semola-rimacinata-1kg","title":"Molino Paolo Mariani Semola Rimacinata 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.\u003c\/p\u003e\n\u003cp\u003eIt is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Italian Hard Durum Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 230\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-REMILLED-SEMOLINA-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44712905900193,"sku":"MARIANI-SEMOLA-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MarianiSemolaRimacinata1kgFront.png?v=1791775649"},{"product_id":"dallagiovanna-uniqua-verde-stone-ground-tritordeum-flour-1kg-2-2lbs","title":"Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis unique flour from Molino Dallagiovanna is made from the innovative cereal Tritordeum. Tritordeum is a hybrid crop, obtained by crossing durum wheat with wild barley. This flour boasts significantly higher levels of lutein, fiber, and oleic acid compared to wheat. Thanks to the barley's high digestibility, this flour is an excellent alternative to regular wheat. It is ideal for sourdough breads and focaccia that require short to medium leavening times.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Tritordeum, a highly digestible mix of durum wheat and wild barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from 100% Italian grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/UNIQUA\/SC_Linea_Uniqua_380000.01_UNIQUA_VERDE_kg_1_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808626897057,"sku":"DALLAG-UNIQUA-VERDE-1KG","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_verde_1kg_low.jpg?v=1748309939"},{"product_id":"petra-9hp-stone-milled-whole-grain-flour-2-5-kg-5-5-lbs","title":"Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9HP Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F. The \"HP\" version of this flour contains partially sprouted grains, improving fermentation performance of the resulting dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44818777735329,"sku":"PETRA-9HP-2.5KG","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-2.5kg.png?v=1748371403"},{"product_id":"molino-signetti-tipo-1-bread-flour-1kg-2-2lbs","title":"Molino Signetti - Tipo 1 Bread Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tipo 1 flour from Molino Signetti is a soft wheat flour that's ideal for preparing artisanal breads with a full flavor profile. This flour is made with a carefully selected mix of the best Italian and European grains, with added micronized wheat germ, to improve flavor and nutritional profile without compromising on the ability to form a strong, resistant, gluten network while mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is a fantastic choice for breads, focaccia, and as an addition to pizza in teglia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFrom Italian and European grains only\u003c\/li\u003e\n\u003cli\u003eWith added micronized wheat germ, for added flavor and nutritional profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942338209,"sku":"SIGNETTI-TIPO1-1KG","price":5.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Tipo1-1kg.png?v=1760213987"},{"product_id":"dallagiovanna-uniqua-rossa-stone-ground-whole-wheat-flour-1kg-2-2lbs","title":"Dallagiovanna Uniqua Rossa stone-ground whole wheat flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis whole wheat flour behaves similarly to a more refined flour, while retaining the rich nutrition and flavor of whole wheat. Boasting a high protein content of 15% and W rating of around 400, this product is ideal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. This flour is tasty, digestible, healthier and easy to use.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 400\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44863998656673,"sku":"DALLAG-UNIQUA-RED-1KG","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua-Rossa-1kg-Front_cd48a932-c2d8-4e78-8aeb-9d3b4de4df2a.png?v=1766701877"},{"product_id":"molino-mariani-gamma-whole-wheat-monocultivar-12-5kg","title":"Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eGrown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eclayey-sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, \u003c\/span\u003e\u003cspan\u003ehas a typical light brown color with clearly visible grains of the fibre which are easily recognizable since they haven’t been entirely ‘broken’ during the several phases of the milling process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent from the other whole wheat flours, Gamma is a very high protein flour (16%) which, thanks to the milling process that is extremely gentle on the fibre, is able to bear long kneading and regular fermentations, without excessive oxidations.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis special flour gives to the final product an exceptional flavor, characterized by intense aromas of wheat and dried fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole wheat flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 14.5%\u003c\/li\u003e\n\u003cli\u003eW: 350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-GAMMA-INTEGRALE-INDEFINITO-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44864023036065,"sku":"MARIANI-GAMMA-12.5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Gamma-Monocultivar-Front_png.png?v=1753236444"},{"product_id":"molino-pasini-primitiva-tipo-2-25kg-55lbs","title":"Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg\/55lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 400-450\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,60-0,70\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 350\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/510\/PRIMITIVA-2-400-eng.pdf\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44864287441057,"sku":"PASINI-PRIMITIVA2-400-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Primitiva-Tipo-2-400.png?v=1754594316"},{"product_id":"dallagiovanna-uniqua-viola-stone-ground-purple-colored-flour-10kg-22lbs","title":"Dallagiovanna Uniqua Viola stone-ground Purple-colored Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from naturally pigmented cereals, this flour gives a natural purple hue to the product it's used for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis whole wheat flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, as well as brioches and croissants.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44916206764193,"sku":"DALLAG-UNIQUA-VIOLA-10KG","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua-purple-centered-transparent-optimized.webp?v=1787001158"},{"product_id":"petra-8610-durum-wheat-semolina-2-5kg-5-5-lbs","title":"Petra 8610HP Durum Wheat Semolina 2.5kg \/ 5.5 lbs","description":"\u003cp\u003e\u003cspan\u003ePetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as \u003cem\u003ePane di Altamura)\u003c\/em\u003e, pasta, as well as roman-style \u003cem\u003epizza in teglia and pizza in pala\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eRe-milled durum wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended hydration: 65-85%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-8610hp\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916252311713,"sku":"PETRA-8610HP-2.5KG","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-8610-hp.png?v=1748309743"},{"product_id":"petra-0101hp-croissant-flour-2-5kg-5-5-lbs","title":"Petra 0101HP Croissant Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003ePetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products.\u003c\/p\u003e\n\u003cp\u003ePetra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 14.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for long preparation requiring cold proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0101hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916298973345,"sku":"PETRA-0101HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/px120101hp.png?v=1748309798"},{"product_id":"molino-pasini-primitiva-integrale-whole-wheat-flour-10-kg-22lbs","title":"Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg\/22lbs)","description":"\u003cp\u003eMolino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries, pizzas, and breads. It offers excellent elasticity and absorption, making dough easy to work with. Perfect for croissants, wholemeal cakes, ciabatta, and more, it also freezes well and supports better digestion.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAsh content: 1.3-1.7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/535\/PRIMITIVA-INTEGRALE-2019-aggiornata-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45034232250529,"sku":"PASINI-INTEGRALE-10KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/integrale.png?v=1754436091"},{"product_id":"caputo-integrale-flour-whole-wheat-1kg-2-2lbs","title":"Caputo Integrale Whole Wheat Flour (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Integrale Flour is made by grinding whole wheat grains using traditional methods, to obtain a fine, easy-to-work-with whole wheat flour. It is high in germ and fiber, delivering a natural aroma and rich flavor in your baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for crafting rustic breads and other baked goods, Caputo Integrale delivers a rich, nutty taste and a hearty crumb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 170-190\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.80-0.90\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45047128916129,"sku":"CAPUTO-INTEGRALE-1KG","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/caputointegrale_61d5ee2a-4727-43e9-b046-6425c801a338.png?v=1769366737"},{"product_id":"molino-paolo-mariani-tipo-1-flour-versatile-1-kg-for-bread-pizza-desserts","title":"Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza \u0026 Desserts","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Tipo 1 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 200-250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2025\/08\/T1-NONNO-URBANO-1-kg_Rev.04.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106878382241,"sku":"MARIANI-TIPO1-NONNO-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Tipo-1-Nonno-Urbano.png?v=1757262581"},{"product_id":"molino-paolo-mariani-tipo-2-flour-1kg-2-2lbs-for-bread-pizza-desserts","title":"Molino Paolo Mariani Tipo 2 Flour (1kg \/ 2.2lbs) – for Bread, Pizza \u0026 Desserts","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Tipo 2 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTipo 2\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106891227297,"sku":"MARIANI-TIPO2-NONNO-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-tipo-2-nonno-urbano.png?v=1757263581"},{"product_id":"molino-paolo-mariani-whole-wheat-flour-1kg-2-2lbs","title":"Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg \/ 2.2lbs","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Whole Wheat (Integrale) flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWhole Wheat (Integrale)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106893488289,"sku":"MARIANI-INTEGRALE-NONNO-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Integrale-1kg.heic?v=1757263957"},{"product_id":"molini-pizzuti-tipo-1-oro-pizza-and-bread-flour-with-wheat-germ-10kg-22lbs","title":"Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-start=\"410\" data-end=\"436\"\u003emedium–long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"438\" data-end=\"452\"\u003eTipo 1 ORO\u003c\/strong\u003e is a \u003cstrong data-start=\"458\" data-end=\"501\"\u003eType 1 soft-wheat flour with wheat germ\u003c\/strong\u003e that delivers an extensible dough and a \u003cstrong data-start=\"542\" data-end=\"579\"\u003ewell-pronounced, light cornicione\u003c\/strong\u003e. It performs in \u003cstrong data-start=\"596\" data-end=\"626\"\u003edirect and indirect doughs\u003c\/strong\u003e with \u003cstrong data-start=\"632\" data-end=\"647\"\u003e24–48 hours\u003c\/strong\u003e total maturation and shines in \u003cstrong data-start=\"679\" data-end=\"694\"\u003epreferments\u003c\/strong\u003e (biga\/poolish), which amplify wheat-germ aroma. Also excellent for bread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407405932705,"sku":"PIZZUTI-TIPO1-ORO-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Tipo-1-con-germe-di-grano.png?v=1763913111"},{"product_id":"foricher-brun-de-plaisir-t150-wholemeal-flour-crc-label-rouge-5-kg-11lbs","title":"Foricher “Brun de Plaisir” T150 Wholemeal Flour CRC®, Label Rouge (5 kg\/11lbs)","description":"\u003cp\u003eBrun de Plaisir T150 is a true wholemeal (\"integral\") soft-wheat flour that retains bran and germ for full grain flavor and nutrition. Milled in France from 100% French wheat and stored without chemicals or insecticides; the line is recognized under the CRC® cereal chain and Label Rouge quality scheme for traceability and milling standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT150, Whole Wheat\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45452709363873,"sku":"FORICHER-T150-BRUNDEPLAISIR-5KG","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T150-Brun-De-Plaisir-Whole-Wheat-5kg-Front.png?v=1764286121"},{"product_id":"foricher-crc-t80-stoneground-french-flour-farine-de-meule-25kg-55lbs","title":"Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg\/55lbs","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForicher’s \u003cstrong data-start=\"413\" data-end=\"440\"\u003eFarine de Meule CRC T80\u003c\/strong\u003e is a \u003cstrong data-start=\"446\" data-end=\"472\"\u003estoneground French T80\u003c\/strong\u003e soft-wheat flour carrying both \u003cstrong data-start=\"504\" data-end=\"511\"\u003eCRC\u003c\/strong\u003e chain-of-custody and \u003cstrong data-start=\"533\" data-end=\"548\"\u003eLabel Rouge\u003c\/strong\u003e quality marks—supplied here in a \u003cstrong data-start=\"582\" data-end=\"596\"\u003e25 kg sack\u003c\/strong\u003e. Stone milling yields a slightly coarser texture that \u003cstrong data-start=\"651\" data-end=\"677\"\u003eretains the wheat germ\u003c\/strong\u003e, delivering \u003cstrong data-start=\"690\" data-end=\"707\"\u003ericher flavor\u003c\/strong\u003e and more character than T65. Great for \u003cstrong data-start=\"747\" data-end=\"788\"\u003etraditional breadmaking and sourdough\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"881\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eWhy bakers choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"915\"\u003eStoneground, germ-retaining\u003c\/strong\u003e flour for deeper aroma, minerals, vitamins, and fiber.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1038\"\u003eFrench quality marks:\u003c\/strong\u003e CRC \u0026amp; \u003cstrong data-start=\"1045\" data-end=\"1060\"\u003eLabel Rouge\u003c\/strong\u003e for traceability and standards.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1154\"\u003eRustic results:\u003c\/strong\u003e fuller color and texture vs. T65—excellent in levain loaves and country breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT80 (comparable to Type 1), 0.75-0.90% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45452711526561,"sku":"FORICHER-T80-MEULE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T80-Front-25kg.png?v=1764287300"},{"product_id":"mulino-padano-whole-wheat-flour-granaio-italiano-from-100-italian-grains-1kg","title":"Mulino Padano Whole Wheat Flour \"Granaio Italiano\" from 100% Italian Grains (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Forte Whole Wheat is a high-protein, fibre-rich wholemeal flour milled from carefully selected 100% Italian wheat in the Granaio Italiano supply chain. This flour is formulated for indirect methods and long proving times, including sourdough, producing deeply flavored, high-fibre breads and rolls with a rustic, wholesome look. The careful milling preserves bran and germ while delivering a strong dough capable of holding high hydration.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509191368865,"sku":"PADANO-INTEGRALE-FORTE-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Integraleforte_1KG.png?v=1765085210"},{"product_id":"mulino-padano-granessere-gustofibra-n-3-wholemeal-1kg","title":"Mulino Padano GranEssere Gustofibra N°3 – Wholemeal (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGranEssere Gustofibra N°3 is a finely ground whole-wheat flour enriched with wheat germ and naturally rich in fibre. Produced with Mulino Padano’s StabilEasy® steam stabilization, it combines a unique, roasted aroma with a significantly extended shelf life compared with conventional wholemeal flour. It’s ideal for rustic breads, pan loaves, pizza and sweet doughs where you want a noticeable whole-grain character and better nutritional profile without sacrificing workability.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509856592033,"sku":"PADANO-GUSTOFIBRA#3-1KG","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Gustofibra3_1KG.png?v=1765125502"},{"product_id":"mulino-padano-tipo-1-strong-bread-flour-100-italian-grains-12-5kg-28lbs","title":"Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Type 1 Forte is a robust soft-wheat flour milled from \u003cstrong\u003estrong 100% Italian grains\u003c\/strong\u003e grown around Mulino Padano’s mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. It’s designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic character.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509903450273,"sku":"PADANO-TIPO1-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-Tipo1-Forte-Granaio-Italiano-12.5kg-Front.png?v=1765131783"},{"product_id":"mulino-padano-tipo-2-stone-ground-strong-bread-flour-100-italian-grains-5kg-11lbs","title":"Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Type 2 Forte Stone-Ground is a strong, rustic soft wheat flour milled exclusively from \u003cstrong\u003e100% Italian grains\u003c\/strong\u003e within Mulino Padano’s ISO 22005-certified supply chain. Stone-grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long-fermentation doughs, including sourdough and indirect methods, where flavour development and structure are critical.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509903941793,"sku":"PADANO-TIPO2-5KG","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/2fortepietra_5KG.png?v=1765132404"},{"product_id":"molino-dallagiovanna-uniqua-blu-stone-ground-tipo-1-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Blu stone-ground \"Tipo 1\" Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45639043317921,"sku":"DALLAG-UNIQUA-BLU-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dallagiovanna-uniqua-front-optimized.webp?v=1783222148"},{"product_id":"caputo-integrale-whole-wheat-flour-5kg-11lbs","title":"Caputo Integrale Whole Wheat Flour (5kg \/ 11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Integrale Flour is made by grinding whole wheat grains using traditional methods, to obtain a fine, easy-to-work-with whole wheat flour. It is high in germ and fiber, delivering a natural aroma and rich flavor in your baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for crafting rustic breads and other baked goods, Caputo Integrale delivers a rich, nutty taste and a hearty crumb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 170-190\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.80-0.90\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45670038864033,"sku":"CAPUTO-INTEGRALE-5KG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Integrale-5kg-Front_145ef73c-2f2b-4a55-823d-4f0a6c004666.png?v=1769366737"},{"product_id":"molino-dallagiovanna-uniqua-blu-stone-ground-tipo-1-flour-25kg-55lbs","title":"Molino Dallagiovanna Uniqua Blu stone-ground \"Tipo 1\" Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45670056198305,"sku":"DALLAG-UNIQUA-BLU-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna-Uniqua-Blu-10kg-Front.png?v=1768333799"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670246383777,"sku":"MARINO-TIPO-2-BURATTO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Front-1kg-Stoneground_bce7633f-5152-4101-8bda-3a9262f4253c.png?v=1769459573"},{"product_id":"mulino-marino-macina-organic-stoneground-whole-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Macina Organic Stoneground Whole Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino \u003cstrong data-end=\"347\" data-start=\"337\"\u003eMacina\u003c\/strong\u003e is the mill’s flagship wholemeal soft-wheat flour: 100% organic, stoneground and completely unsifted, so every part of the grain – bran, germ and endosperm – stays in your dough for maximum flavour, fibre and nutrition.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eUse it whenever you want genuinely rustic, aromatic breads and bakes with a deep, wheaty character.  It's ideal \u003cmeta charset=\"utf-8\"\u003efor wholemeal country loaves and sourdough, rustic pizza and focaccia with a hearty bite, sweet tarts, crumble and shortcrust bases and wholegrain biscuits and cookies.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671442317473,"sku":"MARINO-MACINA-BROWN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoMacinaorganicwholemealsoftwheatflour1kgfrontofpack.png?v=1769458685"},{"product_id":"mulino-marino-organic-buratto-pasticceria-type-2-stoneground-pastry-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino Buratto Pasticceria is a \u003cstrong data-start=\"318\" data-end=\"353\"\u003etype 2 organic soft wheat flour\u003c\/strong\u003e created specifically for pastry work. \u003cmeta charset=\"utf-8\"\u003eWith a \u003cstrong data-start=\"610\" data-end=\"648\"\u003emedium strength (around W 180–200)\u003c\/strong\u003e and a balanced profile, this flour is designed for \u003cstrong data-start=\"700\" data-end=\"776\"\u003edirect doughs with fast maturation (about 6–8 hours at room temperature)\u003c\/strong\u003e. That makes it perfect when you want crisp, melt-in-the-mouth results without long fermentation times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s a \u003cstrong data-start=\"936\" data-end=\"971\"\u003etype 2 (“semi-wholemeal”) flour\u003c\/strong\u003e, a light part of the bran and the germ are still present, giving a warmer colour and fuller flavour than a refined type 00, while still working smoothly in pastry. The wheat comes from \u003cstrong data-start=\"1157\" data-end=\"1197\"\u003ecertified organic Italian soft wheat\u003c\/strong\u003e, and the flour is \u003cstrong data-start=\"1216\" data-end=\"1304\"\u003estone-ground, not chemically or thermally treated, with no added gluten or improvers\u003c\/strong\u003e – just carefully selected grain milled in purity.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1410\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1414\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1444\"\u003eShortcrust pastry (frolle)\u003c\/strong\u003e – sablé-style bases, tarts and crostate with a tender, crumbly bite\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eBiscuits \u0026amp; cookies\u003c\/strong\u003e – classic Italian biscuits, butter cookies and rustic biscotti\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eGrissini (breadsticks)\u003c\/strong\u003e – especially when you want a delicate snap with more flavour than white flour\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1741\"\u003eSimple cakes \u0026amp; sponge\u003c\/strong\u003e – pan di Spagna and “pasticceria da credenza” (everyday tray bakes and loaf cakes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671529087137,"sku":"MARINO-BURATTO-PASTICCERIA-PURPLE","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Pasticceria-Front.png?v=1769464137"},{"product_id":"mulino-marino-organic-enkir-wholemeal-stoneground-flour-1kg-2-2lbs","title":"Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cstrong data-start=\"603\" data-end=\"626\"\u003eFarina BIO di Enkir\u003c\/strong\u003e is a 100% wholemeal flour milled from \u003cstrong data-start=\"665\" data-end=\"696\"\u003eEnkir (Triticum monococcum)\u003c\/strong\u003e – an ancient einkorn wheat often described as the \u003cem data-start=\"747\" data-end=\"768\"\u003e“father of cereals”\u003c\/em\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnkir flour has a \u003cstrong data-start=\"1363\" data-end=\"1390\"\u003enaturally golden colour\u003c\/strong\u003e and a distinctive, complex flavour. This wholemeal grain is \u003cstrong data-start=\"1474\" data-end=\"1499\"\u003ehigh in beta-carotene\u003c\/strong\u003e with notes of nuts, olive oil and artichoke, while being \u003cstrong data-start=\"1557\" data-end=\"1594\"\u003elow in gluten but high in protein\u003c\/strong\u003e, so the dough should be worked gently and kept on the wetter side.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Enkir flour is recommended for:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2068\" data-end=\"2161\"\u003e\n\u003cstrong data-start=\"2068\" data-end=\"2091\"\u003eBread and sourdough\u003c\/strong\u003e – especially simple, country-style loaves that showcase its flavour\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2164\" data-end=\"2184\"\u003ePizza \u0026amp; focaccia\u003c\/strong\u003e – alone for rustic bases, or blended (20–50%) with wheat flour\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2297\"\u003e\n\u003cstrong data-start=\"2252\" data-end=\"2278\"\u003eGrissini (breadsticks)\u003c\/strong\u003e and \u003cstrong data-start=\"2283\" data-end=\"2295\"\u003ecrackers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2325\"\u003eFresh and dried pasta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2414\"\u003e\n\u003cstrong data-start=\"2330\" data-end=\"2368\"\u003eShortcrusts, crostate and biscuits\u003c\/strong\u003e – for deep flavour and a warm, golden crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682127601825,"sku":"MARINO-ENKIR-INTEGRALE-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Enkir-Wholemeal-Integrale-1kg-Front.png?v=1769802656"},{"product_id":"mulino-marino-pandisempre-organic-stone-ground-flour-wheat-spelt-enkir-1kg-2-2lbs","title":"Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt \u0026 Enkir (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"382\" data-end=\"397\"\u003ePandiSempre\u003c\/strong\u003e (“bread of always”) is Mulino Marino’s \u003cem data-start=\"437\" data-end=\"448\"\u003edo-it-all\u003c\/em\u003e organic flour blend—made for everything from savoury to sweet. It’s produced by \u003cstrong data-start=\"529\" data-end=\"554\"\u003enatural stone milling\u003c\/strong\u003e of carefully selected \u003cstrong data-start=\"577\" data-end=\"654\"\u003eorganic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum)\u003c\/strong\u003e, blended to create a single flour that works across everyday baking.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause of its mixed-grain composition, it’s especially popular for \u003cstrong data-start=\"833\" data-end=\"885\"\u003epizza and focaccia (including Ligurian focaccia)\u003c\/strong\u003e, plus breadsticks, bread, and general-purpose baking when you want more aroma and character than a standard white flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682176950433,"sku":"MARINO-PANDISEMPRE-1KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Pandisempre-Front-1kg.png?v=1769803556"},{"product_id":"molino-paolo-mariani-semola-rimacinata-25kg-55lbs","title":"Molino Paolo Mariani Semola Rimacinata 25kg\/55lbs","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.\u003c\/p\u003e\n\u003cp\u003eIt is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Italian Hard Durum Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine grind (milled twice, or \u003cem\u003erimacinata\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 230\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-REMILLED-SEMOLINA-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45758119084193,"sku":"MARIANI-SEMOLA-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/5-PACK_2_486afdfe-0ef1-46ce-afe1-1d4acbbae326.png?v=1771971027"},{"product_id":"molino-mariani-manitaly-integrale-whole-wheat-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e \u003c\/strong\u003ein its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is the Whole Wheat (\u003cem\u003e\"Integrale\"\u003c\/em\u003e) counterpart of the popular 'Manitaly' flour, which achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is that it behaves more like a strong artisan bread flour than a heavy, rustic whole wheat. Molino Paolo Mariani recommends it for \u003cstrong data-end=\"2417\" data-start=\"2382\"\u003e48–72 hours in the refrigerator\u003c\/strong\u003e, making it especially useful for \u003cstrong data-end=\"2470\" data-start=\"2451\"\u003ebread and pizza\u003c\/strong\u003e with extended fermentation. The result is a dough with structure, flavor, and a fuller wheat character from the bran, while still remaining practical to mix and shape. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45820731654305,"sku":"MARIANI-MANITALY-INTEGRALE-25KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-Integrale-25kg-Front.png?v=1776397122"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-25kg-55lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45934725922977,"sku":"MARINO-TIPO-2-BURATTO-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoBurattoTipo2Large25kgFront.png?v=1776397324"},{"product_id":"mulino-marino-organic-stone-milled-buckwheat-flour-1-kg","title":"Mulino Marino Organic Stone-Milled Buckwheat Flour (1 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring deeper flavor and rustic character to your baking and cooking with \u003cstrong data-start=\"693\" data-end=\"734\"\u003eMulino Marino Organic Buckwheat Flour\u003c\/strong\u003e. Made from \u003cstrong data-start=\"746\" data-end=\"775\"\u003eItalian organic buckwheat\u003c\/strong\u003e and \u003cstrong data-start=\"780\" data-end=\"796\"\u003estone-milled\u003c\/strong\u003e, this flour is crafted to preserve the grain’s original character, giving you an aromatic, full-flavored flour with the distinctive color and taste buckwheat lovers look for. It comes in a \u003cstrong data-start=\"986\" data-end=\"994\"\u003e1 kg\u003c\/strong\u003e bag and is especially suited to \u003cstrong data-start=\"1027\" data-end=\"1086\"\u003ecrêpes, pasta such as pizzoccheri, polenta, and piadine\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhat sets it apart is Mulino Marino’s artisan approach: the grain is selected for \u003cstrong data-start=\"1209\" data-end=\"1246\"\u003equality, safety, and biodiversity\u003c\/strong\u003e, then milled with respect for the raw material’s natural characteristics. The technical sheet also states that the flour is \u003cstrong data-start=\"1371\" data-end=\"1418\"\u003efree from added preservatives and improvers\u003c\/strong\u003e, and is \u003cstrong data-start=\"1427\" data-end=\"1466\"\u003enot chemically or thermally treated\u003c\/strong\u003e, making it a strong fit for customers looking for a more traditional, minimally processed flour.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour has the naturally bold, earthy profile of buckwheat, with a \u003cstrong data-start=\"1674\" data-end=\"1710\"\u003egray color and brown bran flecks\u003c\/strong\u003e typical of stone-milled buckwheat flour. Mulino Marino’s technical sheet highlights its characteristic flavor and aroma and notes a texture typical of natural stone milling, with the germ retained.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45941480652961,"sku":"MARINO-GRANO-SARACENO-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Grano-Saraceno-Buckwheat-1kg-Front.png?v=1776530552"},{"product_id":"mulino-marino-organic-wholemeal-rye-flour-stone-ground-1-kg","title":"Mulino Marino Organic Wholemeal Rye Flour Stone-Ground (1 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring deep grain flavor and rustic character to your baking with \u003cstrong data-start=\"679\" data-end=\"724\"\u003eMulino Marino Organic Wholemeal Rye Flour\u003c\/strong\u003e. Made from \u003cstrong data-start=\"736\" data-end=\"759\"\u003eorganic Italian rye\u003c\/strong\u003e and \u003cstrong data-start=\"764\" data-end=\"797\"\u003eground on natural stone mills\u003c\/strong\u003e, this flour is designed for bakers who want the fuller taste and texture of whole rye in a traditional, minimally processed format. It comes in a \u003cstrong data-start=\"944\" data-end=\"952\"\u003e1 kg\u003c\/strong\u003e bag and is recommended for \u003cstrong data-start=\"996\" data-end=\"1037\"\u003erye bread, cakes, and biscuits\u003c\/strong\u003e. It is also a fantastic inclusion in pizza dough.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIn the bowl and on the palate, this is a true wholemeal rye flour: the technical sheet describes an \u003cstrong data-start=\"1581\" data-end=\"1613\"\u003eamber color with bran pieces\u003c\/strong\u003e, a \u003cstrong data-start=\"1617\" data-end=\"1649\"\u003etypical stone-ground texture\u003c\/strong\u003e, and the aroma and taste of \u003cstrong data-start=\"1678\" data-end=\"1695\"\u003elive rye germ\u003c\/strong\u003e. Its measured \u003cstrong data-start=\"1710\" data-end=\"1733\"\u003eabsorption of 59.10\u003c\/strong\u003e also suggests good water uptake for rye breads and blended doughs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45941488025761,"sku":"MARINO-SEGALE-INTEGRALE-1KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Segale-Integrale-Rye-1kg-Front.png?v=1776531629"},{"product_id":"molino-paolo-mariani-tipo-1-forte-urbano-flour","title":"Molino Paolo Mariani Tipo 1 Forte \"Urbano\" Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"683\" data-end=\"722\"\u003eMolino Paolo Mariani Urbano 1 Forte\u003c\/strong\u003e is a high-strength \u003cstrong data-start=\"742\" data-end=\"769\"\u003eType 1 soft wheat flour\u003c\/strong\u003e made from \u003cstrong data-start=\"780\" data-end=\"847\"\u003e100% Italian soft wheat \u003c\/strong\u003efrom the mill’s controlled supply chain. It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to\u003cstrong\u003e \u003c\/strong\u003epizza in pala, Roman-style pan pizza, contemporary pizza, and other leavened baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is its balance of strength, absorption, and fiber-rich Type 1 character. A W of 340 and 16% protein \u003cmeta charset=\"utf-8\"\u003emake this flour ideal for high hydration, long cold fermentation, and doughs that need both elasticity and structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941670576289,"sku":"MARIANI-URBANO-TIPO1-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoPaoloMarianiTipo1ForteUrbano25kg.png?v=1776542014"},{"product_id":"molino-paolo-mariani-tipo-2-forte-urbano-flour-25kg-55lbs","title":"Molino Paolo Mariani Tipo 2 Forte \"Urbano\" Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"683\" data-end=\"722\"\u003eMolino Paolo Mariani Urbano Tipo 2 Forte\u003c\/strong\u003e is a high-strength \u003cstrong data-start=\"742\" data-end=\"769\"\u003eType 2 soft wheat flour\u003c\/strong\u003e made from \u003cstrong data-start=\"780\" data-end=\"847\"\u003e100% Italian soft wheat \u003c\/strong\u003efrom the mill’s controlled supply chain. It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to\u003cstrong\u003e \u003c\/strong\u003epizza in pala, Roman-style pan pizza, contemporary pizza, and other leavened baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is its balance of strength, absorption, and fiber-rich Type 2 character. A W of 330 and 16% protein \u003cmeta charset=\"utf-8\"\u003emake this flour ideal for high hydration, long cold fermentation, and doughs that need both elasticity and structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941673263265,"sku":"MARIANI-URBANO-TIPO2-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoPaoloMarianiTipo2ForteUrbano25kg.png?v=1776542314"},{"product_id":"molino-colombo-organic-tipo-1-flour-all-purpose-2kg-4-4lbs","title":"Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"372\" data-end=\"407\"\u003eMolino Colombo Biologica Tipo 1\u003c\/strong\u003e is an \u003cstrong data-start=\"414\" data-end=\"449\"\u003eorganic Type 1 soft wheat flour\u003c\/strong\u003e created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mill’s \u003cstrong data-start=\"585\" data-end=\"604\"\u003e“Le Biologiche”\u003c\/strong\u003e line, it is produced from carefully selected \u003cstrong data-start=\"650\" data-end=\"673\"\u003eorganic soft wheats\u003c\/strong\u003e and it's an all-around flour for \u003cstrong data-start=\"729\" data-end=\"767\"\u003ebread, pizza, focaccia, and pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour.\u003cstrong data-start=\"2609\" data-end=\"2859\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941748891809,"sku":"COLOMBO-BIOLOGICA-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboBiologica.png?v=1776548890"},{"product_id":"molino-colombo-sal-de-riso-type-1-flour-for-cakes-tarts-cookies-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts \u0026 Cookies (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with world-renowned pastry master \u003cstrong data-start=\"1809\" data-end=\"1824\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-start=\"1831\" data-end=\"1863\"\u003eType 1 flour with wheat germ\u003c\/strong\u003e is made for \u003cstrong data-start=\"1876\" data-end=\"1921\"\u003ecakes, crostate, cookies, and sponge cake\u003c\/strong\u003e. It mixes quickly, handles smoothly, and bakes into desserts with a balanced structure and especially friable texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake flour is unique as it retains all characteristics needed to produce a fragrant crust, while being a Tipo 1, richer in flavor and fiber content compared to typical, more refined cake flours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941760589985,"sku":"COLOMBO-TORTE-TIPO1-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboTorte2kgTipo1.png?v=1776549711"},{"product_id":"molino-colombo-grangusto-type-1-bread-and-focaccia-flour-2kg-4-4lbs","title":"Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"404\" data-end=\"439\"\u003eMolino Colombo Grangusto Tipo 1\u003c\/strong\u003e is a \u003cstrong data-start=\"445\" data-end=\"488\"\u003eType 1 soft wheat flour with wheat germ\u003c\/strong\u003e created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. 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Recommended for traditional Italian breads (such as \u003cem\u003ePane di Altamura)\u003c\/em\u003e, pasta, as well as roman-style \u003cem\u003epizza in teglia and pizza in pala\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eRe-milled durum wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003cli\u003eRecommended hydration: 65-85%\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46480198205601,"sku":"PETRA-8610HP-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/5-PACK_1_4aac31a4-214c-4359-8714-5cc08fba7db9.png?v=1780110486"}],"url":"https:\/\/brickovenbaker.com\/collections\/stone-ground-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}