{"title":"Mulino Marino Organic Flours","description":"","products":[{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670200311969,"sku":"MARINO-TIPO-0-RED-BAG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-0-Flour-Red-Bag-1kg-Front.png?v=1769459432"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670246383777,"sku":"MARINO-TIPO-2-BURATTO","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Front-1kg-Stoneground_bce7633f-5152-4101-8bda-3a9262f4253c.png?v=1769459573"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino_Tipo_0_Organic.png?v=1781053124"},{"product_id":"mulino-marino-macina-organic-stoneground-whole-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Macina Organic Stoneground Whole Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino \u003cstrong data-end=\"347\" data-start=\"337\"\u003eMacina\u003c\/strong\u003e is the mill’s flagship wholemeal soft-wheat flour: 100% organic, stoneground and completely unsifted, so every part of the grain – bran, germ and endosperm – stays in your dough for maximum flavour, fibre and nutrition.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eUse it whenever you want genuinely rustic, aromatic breads and bakes with a deep, wheaty character.  It's ideal \u003cmeta charset=\"utf-8\"\u003efor wholemeal country loaves and sourdough, rustic pizza and focaccia with a hearty bite, sweet tarts, crumble and shortcrust bases and wholegrain biscuits and cookies.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671442317473,"sku":"MARINO-MACINA-BROWN-BAG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoMacinaorganicwholemealsoftwheatflour1kgfrontofpack.png?v=1769458685"},{"product_id":"mulino-marino-organic-durum-semola-1kg-2-2lbs","title":"Mulino Marino Organic Durum Semola (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cstrong data-start=\"296\" data-end=\"330\"\u003eSemola Biologica di Grano Duro\u003c\/strong\u003e is an organic durum wheat semolina that preserves all the key characteristics of hard wheat, including its naturally \u003cstrong data-start=\"448\" data-end=\"472\"\u003ehigh protein content\u003c\/strong\u003e and firm, gritty endosperm.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe grain is \u003cstrong data-start=\"554\" data-end=\"590\"\u003e100% Italian organic durum wheat\u003c\/strong\u003e, carefully selected and milled exclusively at the Marino family mill in Cossano Belbo, Piedmont. Buongustaio notes that the mill uses both \u003cstrong data-start=\"730\" data-end=\"760\"\u003ecylinder and stone milling\u003c\/strong\u003e, with great attention to keeping the wheat kernel whole and unrefined, including the germ, while controlling temperature to protect enzymes and vitamins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fine yet gritty texture makes it excellent for giving \u003cstrong data-start=\"1531\" data-end=\"1579\"\u003eextra bite and crispness to breads and pizza\u003c\/strong\u003e, for dusting peels and shaping doughs, and for rustic southern-style loaves.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671505395873,"sku":"MARINO-SEMOLA-YELLOW-BAG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoorganicsemoladigranoduro1kgfrontofpackonwhite.png?v=1769461744"},{"product_id":"mulino-marino-organic-buratto-pasticceria-type-2-stoneground-pastry-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino Buratto Pasticceria is a \u003cstrong data-start=\"318\" data-end=\"353\"\u003etype 2 organic soft wheat flour\u003c\/strong\u003e created specifically for pastry work. \u003cmeta charset=\"utf-8\"\u003eWith a \u003cstrong data-start=\"610\" data-end=\"648\"\u003emedium strength (around W 180–200)\u003c\/strong\u003e and a balanced profile, this flour is designed for \u003cstrong data-start=\"700\" data-end=\"776\"\u003edirect doughs with fast maturation (about 6–8 hours at room temperature)\u003c\/strong\u003e. That makes it perfect when you want crisp, melt-in-the-mouth results without long fermentation times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s a \u003cstrong data-start=\"936\" data-end=\"971\"\u003etype 2 (“semi-wholemeal”) flour\u003c\/strong\u003e, a light part of the bran and the germ are still present, giving a warmer colour and fuller flavour than a refined type 00, while still working smoothly in pastry. The wheat comes from \u003cstrong data-start=\"1157\" data-end=\"1197\"\u003ecertified organic Italian soft wheat\u003c\/strong\u003e, and the flour is \u003cstrong data-start=\"1216\" data-end=\"1304\"\u003estone-ground, not chemically or thermally treated, with no added gluten or improvers\u003c\/strong\u003e – just carefully selected grain milled in purity.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1410\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1414\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1444\"\u003eShortcrust pastry (frolle)\u003c\/strong\u003e – sablé-style bases, tarts and crostate with a tender, crumbly bite\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eBiscuits \u0026amp; cookies\u003c\/strong\u003e – classic Italian biscuits, butter cookies and rustic biscotti\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eGrissini (breadsticks)\u003c\/strong\u003e – especially when you want a delicate snap with more flavour than white flour\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1741\"\u003eSimple cakes \u0026amp; sponge\u003c\/strong\u003e – pan di Spagna and “pasticceria da credenza” (everyday tray bakes and loaf cakes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671529087137,"sku":"MARINO-BURATTO-PASTICCERIA-PURPLE","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Pasticceria-Front.png?v=1769464137"},{"product_id":"mulino-marino-organic-fresca-type-00-fresh-pasta-flour-1kg-2-2lbs","title":"Mulino Marino Organic \"Fresca\" Type 00 Fresh Pasta Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino Farina Tipo “00” FRESCA BIO is a soft-wheat flour created specifically for fresh and filled pasta. It’s produced from carefully selected Italian organic wheat and milled on cylinders to give a very fine, silky texture that absorbs eggs beautifully and rolls out thin without tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is \u003cstrong data-start=\"670\" data-end=\"729\"\u003eintended for fresh and stuffed pasta doughs\u003c\/strong\u003e – think tagliatelle, tajarin, ravioli, tortellini and agnolotti. Its fine grind and balanced gluten development help you obtain elastic yet tender sheets, smooth edges on filled shapes, and a glossy, golden finish after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade without any bleaching steps and from wheat grown under certified organic agriculture in Italy, it respects both raw material and traditional pasta-making.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671555530913,"sku":"MARINO-FRESCA-00-LIGHT-GREEN","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino00FrescaPastaFlour.png?v=1769466556"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-5kg-11lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: this product in 5kg comes in a generic Mulino Marino bag with the word \"FURIA\" stamped on it. Mulino Marino is working on creating a custom packaging for this product in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682051809441,"sku":"MARINO-FURIA-ITALIANA-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-Front.png?v=1769801724"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-25kg-55lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682123145377,"sku":"MARINO-FURIA-ITALIANA-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-25kg-Front_92f1d5d9-5254-4ea5-ab5d-83769af4ba92.png?v=1769801724"},{"product_id":"mulino-marino-organic-enkir-wholemeal-stoneground-flour-1kg-2-2lbs","title":"Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cstrong data-start=\"603\" data-end=\"626\"\u003eFarina BIO di Enkir\u003c\/strong\u003e is a 100% wholemeal flour milled from \u003cstrong data-start=\"665\" data-end=\"696\"\u003eEnkir (Triticum monococcum)\u003c\/strong\u003e – an ancient einkorn wheat often described as the \u003cem data-start=\"747\" data-end=\"768\"\u003e“father of cereals”\u003c\/em\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnkir flour has a \u003cstrong data-start=\"1363\" data-end=\"1390\"\u003enaturally golden colour\u003c\/strong\u003e and a distinctive, complex flavour. This wholemeal grain is \u003cstrong data-start=\"1474\" data-end=\"1499\"\u003ehigh in beta-carotene\u003c\/strong\u003e with notes of nuts, olive oil and artichoke, while being \u003cstrong data-start=\"1557\" data-end=\"1594\"\u003elow in gluten but high in protein\u003c\/strong\u003e, so the dough should be worked gently and kept on the wetter side.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Enkir flour is recommended for:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2068\" data-end=\"2161\"\u003e\n\u003cstrong data-start=\"2068\" data-end=\"2091\"\u003eBread and sourdough\u003c\/strong\u003e – especially simple, country-style loaves that showcase its flavour\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2164\" data-end=\"2184\"\u003ePizza \u0026amp; focaccia\u003c\/strong\u003e – alone for rustic bases, or blended (20–50%) with wheat flour\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2297\"\u003e\n\u003cstrong data-start=\"2252\" data-end=\"2278\"\u003eGrissini (breadsticks)\u003c\/strong\u003e and \u003cstrong data-start=\"2283\" data-end=\"2295\"\u003ecrackers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2325\"\u003eFresh and dried pasta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2414\"\u003e\n\u003cstrong data-start=\"2330\" data-end=\"2368\"\u003eShortcrusts, crostate and biscuits\u003c\/strong\u003e – for deep flavour and a warm, golden crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682127601825,"sku":"MARINO-ENKIR-INTEGRALE-1KG","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Enkir-Wholemeal-Integrale-1kg-Front.png?v=1769802656"},{"product_id":"mulino-marino-pandisempre-organic-stone-ground-flour-wheat-spelt-enkir-1kg-2-2lbs","title":"Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt \u0026 Enkir (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"382\" data-end=\"397\"\u003ePandiSempre\u003c\/strong\u003e (“bread of always”) is Mulino Marino’s \u003cem data-start=\"437\" data-end=\"448\"\u003edo-it-all\u003c\/em\u003e organic flour blend—made for everything from savoury to sweet. It’s produced by \u003cstrong data-start=\"529\" data-end=\"554\"\u003enatural stone milling\u003c\/strong\u003e of carefully selected \u003cstrong data-start=\"577\" data-end=\"654\"\u003eorganic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum)\u003c\/strong\u003e, blended to create a single flour that works across everyday baking.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause of its mixed-grain composition, it’s especially popular for \u003cstrong data-start=\"833\" data-end=\"885\"\u003epizza and focaccia (including Ligurian focaccia)\u003c\/strong\u003e, plus breadsticks, bread, and general-purpose baking when you want more aroma and character than a standard white flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682176950433,"sku":"MARINO-PANDISEMPRE-1KG","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Pandisempre-Front-1kg.png?v=1769803556"},{"product_id":"mulino-marino-sette-effe-2-0-organic-multigrain-seed-flour-1kg-2-2lbs","title":"Mulino Marino Sette Effe 2.0 Organic Multigrain \u0026 Seed Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"458\" data-end=\"476\"\u003eSette Effe 2.0\u003c\/strong\u003e is Mulino Marino’s \u003cstrong data-start=\"496\" data-end=\"552\"\u003eorganic, stone-ground Multicereali \u0026amp; Multisemi blend\u003c\/strong\u003e, made with wholegrain flours and seeds for a fragrant, rustic dough and a richly textured crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"689\" data-end=\"724\"\u003eWhat it’s made of:\u003c\/strong\u003e a natural mix of wholemeal flours including \u003cstrong data-start=\"769\" data-end=\"831\"\u003esoft wheat, durum wheat, spelt, rye, corn, rice, buckwheat\u003c\/strong\u003e, plus seeds such as \u003cstrong data-start=\"852\" data-end=\"892\"\u003eflax, pumpkin, sunflower, and millet\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"933\" data-end=\"947\"\u003eBest uses:\u003c\/strong\u003e rustic loaves, seeded breads, rolls, grissini, crackers, and flavourful doughs where you want a “multi-grain” character (also works blended with stronger white flour for higher volume).\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682191433889,"sku":"MARINO-SETTE-EFFE-2.0-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Sette-Effe-2.0-Front-1kg.png?v=1769804615"},{"product_id":"mulino-marino-il-rigatone-organic-durum-wheat-pasta-500g","title":"Mulino Marino Il Rigatone Organic Durum Wheat Pasta 500g","description":"\u003cp\u003e\u003cstrong\u003eIl Rigatone\u003c\/strong\u003e is Mulino Marino’s organic, artisan dried pasta made from a blend of Italian organic durum wheat varieties grown in Sicily, Le Marche, and Oltrepò Pavese—then milled with natural stone “La Fertè” to keep the character of the grain.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStone-milled durum wheat\u003c\/strong\u003e (with wheat germ) for deeper wheat aroma and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze-drawn\u003c\/strong\u003e and \u003cstrong\u003eslow-dried\u003c\/strong\u003e in Gragnano (NA) for excellent sauce grip and a satisfyingly firm bite\u003c\/li\u003e\n  \u003cli\u003eMade with \u003cstrong\u003espring water from the Monti Lattari\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended cooking time:\u003c\/strong\u003e 9–11 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; pairing:\u003c\/strong\u003e The ridged, tube shape is ideal for hearty sauces (ragù), roasted vegetables, or baked pasta dishes—anything you want to cling beautifully to the pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic durum wheat flour, water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten. May contain traces of soy and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Paper, 100% recyclable.\u003c\/p\u003e\n","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682277974177,"sku":"MARINO-RIGATONI-PASTA","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Rigatoni-Organic-500gr.png?v=1769810197"},{"product_id":"mulino-marino-la-linguina-organic-durum-wheat-pasta-500g-bronze-drawn","title":"Mulino Marino La Linguina Organic Durum Wheat Pasta 500g - Bronze-Drawn","description":"\u003cp\u003e\u003cstrong\u003eLa Linguina\u003c\/strong\u003e is Mulino Marino’s organic artisan long pasta, made in Gragnano (NA) using organic durum wheat flour and spring water from the Lattari Mountains. It’s bronze-drawn and slow-dried for a firm bite and excellent sauce cling.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Gragnano (NA)\u003c\/strong\u003e with spring water from the Lattari Mountains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze-drawn\u003c\/strong\u003e + \u003cstrong\u003every long drying\u003c\/strong\u003e for texture and sauce grip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal pairings:\u003c\/strong\u003e full-bodied sauces like meat ragù or mushroom sauces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10–12 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic durum wheat flour, water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat sources.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Paper; fully recyclable (single-material packaging).\u003c\/p\u003e\n","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682283184289,"sku":"MARINO-LINGUINA-PASTA","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Linguina-500gr-Front.png?v=1769811091"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-25kg-55lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45934725922977,"sku":"MARINO-TIPO-2-BURATTO-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoBurattoTipo2Large25kgFront.png?v=1776397324"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-5kg-11lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (5kg\/11lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45940895678625,"sku":"MARINO-TIPO-0-RED-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Tipo-0-Organic-5KG.png?v=1776527770"},{"product_id":"mulino-marino-organic-stone-milled-buckwheat-flour-1-kg","title":"Mulino Marino Organic Stone-Milled Buckwheat Flour (1 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring deeper flavor and rustic character to your baking and cooking with \u003cstrong data-start=\"693\" data-end=\"734\"\u003eMulino Marino Organic Buckwheat Flour\u003c\/strong\u003e. Made from \u003cstrong data-start=\"746\" data-end=\"775\"\u003eItalian organic buckwheat\u003c\/strong\u003e and \u003cstrong data-start=\"780\" data-end=\"796\"\u003estone-milled\u003c\/strong\u003e, this flour is crafted to preserve the grain’s original character, giving you an aromatic, full-flavored flour with the distinctive color and taste buckwheat lovers look for. It comes in a \u003cstrong data-start=\"986\" data-end=\"994\"\u003e1 kg\u003c\/strong\u003e bag and is especially suited to \u003cstrong data-start=\"1027\" data-end=\"1086\"\u003ecrêpes, pasta such as pizzoccheri, polenta, and piadine\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWhat sets it apart is Mulino Marino’s artisan approach: the grain is selected for \u003cstrong data-start=\"1209\" data-end=\"1246\"\u003equality, safety, and biodiversity\u003c\/strong\u003e, then milled with respect for the raw material’s natural characteristics. The technical sheet also states that the flour is \u003cstrong data-start=\"1371\" data-end=\"1418\"\u003efree from added preservatives and improvers\u003c\/strong\u003e, and is \u003cstrong data-start=\"1427\" data-end=\"1466\"\u003enot chemically or thermally treated\u003c\/strong\u003e, making it a strong fit for customers looking for a more traditional, minimally processed flour.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour has the naturally bold, earthy profile of buckwheat, with a \u003cstrong data-start=\"1674\" data-end=\"1710\"\u003egray color and brown bran flecks\u003c\/strong\u003e typical of stone-milled buckwheat flour. Mulino Marino’s technical sheet highlights its characteristic flavor and aroma and notes a texture typical of natural stone milling, with the germ retained.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45941480652961,"sku":"MARINO-GRANO-SARACENO-1KG","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Grano-Saraceno-Buckwheat-1kg-Front.png?v=1776530552"},{"product_id":"mulino-marino-organic-wholemeal-rye-flour-stone-ground-1-kg","title":"Mulino Marino Organic Wholemeal Rye Flour Stone-Ground (1 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring deep grain flavor and rustic character to your baking with \u003cstrong data-start=\"679\" data-end=\"724\"\u003eMulino Marino Organic Wholemeal Rye Flour\u003c\/strong\u003e. Made from \u003cstrong data-start=\"736\" data-end=\"759\"\u003eorganic Italian rye\u003c\/strong\u003e and \u003cstrong data-start=\"764\" data-end=\"797\"\u003eground on natural stone mills\u003c\/strong\u003e, this flour is designed for bakers who want the fuller taste and texture of whole rye in a traditional, minimally processed format. It comes in a \u003cstrong data-start=\"944\" data-end=\"952\"\u003e1 kg\u003c\/strong\u003e bag and is recommended for \u003cstrong data-start=\"996\" data-end=\"1037\"\u003erye bread, cakes, and biscuits\u003c\/strong\u003e. It is also a fantastic inclusion in pizza dough.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIn the bowl and on the palate, this is a true wholemeal rye flour: the technical sheet describes an \u003cstrong data-start=\"1581\" data-end=\"1613\"\u003eamber color with bran pieces\u003c\/strong\u003e, a \u003cstrong data-start=\"1617\" data-end=\"1649\"\u003etypical stone-ground texture\u003c\/strong\u003e, and the aroma and taste of \u003cstrong data-start=\"1678\" data-end=\"1695\"\u003elive rye germ\u003c\/strong\u003e. Its measured \u003cstrong data-start=\"1710\" data-end=\"1733\"\u003eabsorption of 59.10\u003c\/strong\u003e also suggests good water uptake for rye breads and blended doughs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45941488025761,"sku":"MARINO-SEGALE-INTEGRALE-1KG","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Segale-Integrale-Rye-1kg-Front.png?v=1776531629"},{"product_id":"mulino-marino-organic-enkir-whole-grains-1kg","title":"Mulino Marino Organic Enkir Whole Grains (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring rustic texture and wholesome grain flavor to your kitchen with \u003cstrong data-start=\"648\" data-end=\"692\"\u003eMulino Marino Organic Enkir Whole Grains\u003c\/strong\u003e. Sourced from \u003cstrong data-start=\"707\" data-end=\"735\"\u003eorganic farming in Italy\u003c\/strong\u003e and carefully selected and sorted at the mill, these whole grains are ideal for \u003cstrong data-start=\"816\" data-end=\"857\"\u003esoups, salads, and sweet preparations\u003c\/strong\u003e. They are also an excellent choice if you'd like to mill high quality Enkir at home.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45941495693473,"sku":"MARINO-ENKIR-CHICCHI-1KG-CLEAR-BAG","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoEnkirChicchi1kg.png?v=1776532368"},{"product_id":"mulino-marino-mais-organic-fine-wholemeal-corn-flour-1kg-2-2lbs","title":"Mulino Marino Organic Fine Wholemeal Corn Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Mais Integrale Macinata Fine is an organic, stone-ground wholemeal corn flour made from selected Italian maize. Finely milled with natural stone, this flour keeps the character of traditional corn while offering a versatile texture for both savory and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it for authentic slow-cooked polenta, crisp breading, frying, paste di meliga, sbrisolona and rustic corn-based desserts. Its naturally golden color, wholemeal texture and traditional milling make it a strong choice for cooks, bakers, restaurants and anyone looking for premium Italian corn flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor polenta, Mulino Marino recommends using approximately 220g of fine corn flour per liter of water and cooking for about 90 minutes.\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOrganic wholemeal corn flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural stone ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from selected Italian maize\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for polenta, breading, frying and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for paste di meliga and sbrisolona\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added preservatives or improvers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNot heat-treated or chemically treated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46546387108001,"sku":"MARINO-MAIS-FINE","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Mais-Fine.webp?v=1781539792"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-25kg-55lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (25kg\/55lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887612874913,"sku":"MARINO-TIPO-0-RED-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino025kgFront.png?v=1786828321"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-25kg-55lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887613694113,"sku":"MARINO-TIPO-00-GREEN-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino0025kgFront.png?v=1786828290"},{"product_id":"mulino-marino-organic-sfarinato-di-grano-duro-1kg-2-2lbs","title":"Mulino Marino Organic Sfarinato di Grano Duro (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Sfarinato Bio di Grano Duro is an organic stone-milled durum wheat flour with the rustic character and aroma needed for traditional southern Italian baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from a blend of organic durum wheat varieties cultivated in Italy, this flour is ideal for fresh pasta, southern Italian breads, focaccia barese, friselle, and rustic durum loaves. Compared with more refined durum semolina, sfarinato has a fuller, more flour-like texture while still bringing the golden color, flavor, and structure associated with durum wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it on its own for traditional durum wheat breads and pasta, or blend it with soft wheat flour when you want more color, flavor, and bite in pizza, focaccia, or bread dough.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980896850081,"sku":"MARINO-SFARINATO-GRANO-DURO-1KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino_Marino_Sfarinato_Grano_Duro_1kg_Front_vf.png?v=1788814716"},{"product_id":"mulino-marino-organic-enkir-flour-1kg-2-2lbs","title":"Mulino Marino Organic Enkir Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Bio di Enkir is an organic stone-milled flour made from Enkir, an ancient Triticum monococcum wheat often described as one of the earliest cultivated grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis flour has a naturally golden color and a distinctive, delicate flavor that shines in simple preparations. It can be used for bread, pizza, grissini, fresh pasta, dried pasta, pastries, cookies, and rustic baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Enkir behaves differently from modern wheat, it is best handled gently and is especially rewarding in recipes that let the grain’s flavor come through. Use it on its own for characterful baking, or blend it with stronger flour when you need more structure.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980923064481,"sku":"MARINO-ENKIR-YELLOW-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino_Marino_Enkir_1kg_Front.png?v=1788816375"},{"product_id":"mulino-marino-sapori-antichi-organic-ancient-grain-flour-blend-1kg-2-2lbs","title":"Mulino Marino Sapori Antichi Organic Ancient Grain Flour Blend (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Sapori Antichi Bio is an organic ancient grain flour blend created for bakers who want deeper flavor, aroma, and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye, this flour brings together several traditional grains in one versatile blend. It is excellent for bread, pizza, fresh pasta, cookies, tarts, rustic pastries, and everyday baking where you want a fuller grain flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Sapori Antichi on its own for a distinctive ancient-grain profile, or blend it with a stronger soft wheat flour when you want additional structure for longer fermentation or higher hydration doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic ancient grain flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled by Mulino Marino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for bread, pizza, pasta, pastries, cookies, and tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdds deep flavor, aroma, and rustic character\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980960551073,"sku":"MARINO-SAPORI-ANTICHI-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSaporiAntichi1kgFront.png?v=1788818447"},{"product_id":"mulino-marino-setaccio-organic-semi-whole-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Setaccio Organic Semi-Whole Wheat Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Setaccio is an organic semi-whole soft wheat flour made for bakers who want the flavor and character of whole wheat with a slightly lighter texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt follows a similar process to Mulino Marino’s whole wheat Macina flour, but with the coarser bran removed. The result is a flour that remains rich and rustic while being easier to work into breads, grissini, and other whole-grain preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Setaccio for naturally flavorful bread, breadsticks, rustic focaccia, crackers, and recipes where you want a more honest wheat flavor than refined white flour without the full intensity of whole wheat.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985279799457,"sku":"MARINO-SETACCIO-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSetaccio1kgFront.png?v=1788841436"},{"product_id":"mulino-marino-organic-khorasan-kamut-flour-1kg-2-2lbs","title":"Mulino Marino Organic Khorasan Kamut Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Khorasan Kamut Bio is an organic stone-milled flour made from Khorasan Kamut, an ancient grain related to durum wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKamut flour is known for its golden color, sweet grain flavor, and distinctive aroma. Mulino Marino recommends it for bread, pasta, and desserts, making it a versatile specialty flour for bakers who want a richer alternative to standard wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it in rustic loaves, fresh pasta, cookies, cakes, flatbreads, and blends where you want added color, flavor, and ancient-grain character.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985581363361,"sku":"MARINO-KHORASAN-KAMUT-1KG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoKhorasanKamut1kgFront.png?v=1788842583"},{"product_id":"mulino-marino-coarse-organic-whole-corn-flour-1kg-2-2lbs","title":"Mulino Marino Coarse Organic Whole Corn Flour for Polenta (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Mais Integrale Macinata Grossa is a coarse organic whole corn flour designed for traditional long-cooking polenta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStone-milled from whole corn, this coarse grind creates a polenta with rustic texture, deep corn aroma, and a more traditional flavor than quick-cooking polenta. Mulino Marino recommends a long cooking time, which allows the corn to fully develop its natural sweetness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it for classic polenta, grilled or fried polenta slices, rustic corn dishes, and recipes where you want real stone-milled corn flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985677471905,"sku":"MARINO-MAIS-GROSSA-1KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoMaisGrossa1kgFront.png?v=1788843891"},{"product_id":"mulino-marino-taragna-organic-corn-buckwheat-polenta-flour-1kg-2-2lbs","title":"Mulino Marino Taragna Organic Corn \u0026 Buckwheat Polenta Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Taragna is an organic stone-milled blend of whole corn and whole buckwheat created for traditional polenta taragna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with plain corn polenta, taragna has a deeper, earthier flavor from buckwheat and a more rustic color and texture. It is excellent cooked slowly into polenta, served with cheese, or cooled and fried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a perfect pantry ingredient for hearty northern Italian dishes, winter cooking, cheese-rich polenta, and rustic sides with meat, mushrooms, vegetables, or braised dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic taragna polenta flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with whole corn and whole buckwheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled by Mulino Marino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for polenta taragna\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg retail bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985706635425,"sku":"MARINO-TARAGNA-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoTaragna1kgFront.png?v=1788845553"},{"product_id":"mulino-marino-organic-cracked-soft-wheat-spezzato-1kg","title":"Mulino Marino Organic Cracked Soft Wheat Spezzato (1kg)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Grano Tenero Bio Spezzato is an organic coarse cracked soft wheat product designed for bakers who want to add rustic texture and real grain character to their doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike regular flour, Spezzato is intentionally very coarse. It should not be used as a direct replacement for bread flour or all-purpose flour. Instead, use it as an inclusion in bread, focaccia, crackers, grissini, seeded loaves, country-style sourdough, and other artisan doughs where you want extra chew, texture, and wheat flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause of its coarse texture, Spezzato is best added in controlled percentages and may benefit from soaking or scalding before mixing into dough. This helps soften the grain and makes it easier to incorporate evenly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic coarse cracked soft wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by Mulino Marino in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdds texture, chew, and rustic grain character to doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal as an inclusion for bread, focaccia, crackers, grissini, and country-style loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest for artisan bakers who want visible grain texture and a more rustic finished product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985738944673,"sku":"MARINO-SPEZZATO-CLEAR-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoGranoSpezzato_707fbf8c-5a03-45b2-a6c0-75875df1821b.png?v=1788846968"},{"product_id":"mulino-marino-organic-durum-semola-25kg-55lbs","title":"Mulino Marino Organic Durum Semola (25kg\/55lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Semola Bio di Grano Duro is an organic Italian durum wheat semolina designed for pasta makers, bakers, restaurants, and serious home producers who want a premium semola in a professional 25kg format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from carefully selected organic Italian durum wheat, this semolina preserves the natural character of grano duro: a warm yellow color, firm texture, and distinctive wheat flavor. It is especially well suited for pasta, semolini, bread, gnocchi, pizza dough, grissini, and rustic baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it for fresh pasta, dried pasta, gnocchi alla romana, durum wheat bread, southern Italian-style loaves, semolina-enriched pizza dough, breadsticks, biscuits, and other preparations where you want the golden color and bite of durum wheat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47056338321569,"sku":"MARINO-SEMOLA-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSemola25kgFront.png?v=1788899544"},{"product_id":"mulino-marino-organic-malted-barley-flour-orzo-maltato-250g-8-8oz","title":"Mulino Marino Organic Malted Barley Flour – Diastatic Malt (250g\/8.8oz)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike regular flour, Orzo Maltato is not meant to be used as the main flour in a recipe. It is added in very small amounts to bread, pizza, bagel, roll, and other yeasted doughs to support fermentation and improve baking performance. Its natural alpha and beta amylase enzymes help convert complex starches in flour into simpler sugars that yeast can use during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result can be better yeast activity, improved oven spring, deeper crust color, and a subtle malt character. It is especially useful in lean doughs, long-fermented doughs, sourdough formulas, bagels, pizza dough, and recipes made with flours that do not already contain added malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse sparingly. A little malted barley flour can improve dough performance, but too much diastatic malt can make bread or pizza dough overly sticky or gummy. Start with a very small percentage of the total flour weight and adjust based on your recipe, flour, fermentation time, and baking temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47059895943329,"sku":"MARINO-MALT-CLEAR-BAG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoOrganicDiastaticMalt250gFront.png?v=1788902105"},{"product_id":"mulino-marino-organic-sfarinato-di-grano-duro-25kg-55lbs","title":"Mulino Marino Organic Sfarinato di Grano Duro (25kg\/55lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Sfarinato Bio di Grano Duro is an organic stone-milled durum wheat flour with the rustic character and aroma needed for traditional southern Italian baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from a blend of organic durum wheat varieties cultivated in Italy, this flour is ideal for fresh pasta, southern Italian breads, focaccia barese, friselle, and rustic durum loaves. Compared with more refined durum semolina, sfarinato has a fuller, more flour-like texture while still bringing the golden color, flavor, and structure associated with durum wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it on its own for traditional durum wheat breads and pasta, or blend it with soft wheat flour when you want more color, flavor, and bite in pizza, focaccia, or bread dough.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE: Mulino Marino sells this flour in 25kg a generic white and blue bag (as shown in the product picture).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47068160622753,"sku":"MARINO-SFARINATO-GRANO-DURO-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSfarinatoGranoDuro25kgFront.png?v=1788907162"},{"product_id":"mulino-marino-organic-enkir-pennette-pasta-500g","title":"Mulino Marino Organic Enkir Pennette Pasta 500g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Pennette Bio di Enkir is a premium Italian pasta made from Enkir, an ancient farro monococcum wheat grown in Alta Langa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnkir is one of the oldest cultivated grains, prized for its delicate flavor, golden color, and naturally rustic character. For this pasta, Mulino Marino stone-mills Enkir on dedicated natural stone mills, then transforms it into pennette using bronze-drawing and small-batch production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a distinctive short pasta with more flavor and personality than standard durum wheat pasta. The ridged, hollow pennette shape captures sauces beautifully, making it ideal for tomato sauce, pesto, mushrooms, roasted vegetables, legumes, sausage, baked pasta, and creamy cheese-based sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Pennette Bio di Enkir when you want an everyday pasta shape with a more artisanal, ancient-grain profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47069571678369,"sku":"MARINO-PENNETTE-ENKIR-500G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoEnkirPennetteFront.png?v=1788908344"},{"product_id":"mulino-marino-organic-enkir-sedanini-pasta-500g","title":"Mulino Marino Organic Enkir Sedanini Pasta 500g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMulino Marino Organic Enkir Sedanini Pasta is a premium Italian pasta made from Enkir, an ancient farro monococcum wheat grown in Alta Langa.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnkir is one of the earliest cultivated grains, known for its naturally golden color and delicate ancient-grain flavor. For this pasta, Mulino Marino uses Enkir flour milled on dedicated natural stone mills, then shapes it into sedanini through bronze drawing and small-batch production.\u003c\/p\u003e\n\u003cp\u003eThe result is a short, ridged pasta with a rustic flavor and satisfying bite. Its hollow shape and ridges help capture sauces, making it excellent with tomato sauce, pesto, mushrooms, roasted vegetables, legumes, light ragù, baked pasta, or simple olive oil and grated cheese.\u003c\/p\u003e\n\u003cp\u003eUse Enkir Sedanini when you want an everyday pasta shape with a more artisanal, ancient-grain profile.\u003c\/p\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47237951258785,"sku":"MARINO-SEDANINI-ENKIR-500G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSedanini500gEnkirFront.png?v=1789245744"},{"product_id":"mulino-marino-organic-penne-rigate-durum-pasta-500g","title":"Mulino Marino Organic Penne Rigate Durum Pasta 500g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMulino Marino Penne Rigate Bio is an organic Italian pasta made from durum wheat and crafted for cooks who want real texture, character, and sauce-holding ability.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis pasta is made in Italy from organic durum wheat, with a bronze-drawn surface and slow drying process that help give it a more traditional texture than standard industrial pasta. The ridges and angled cut make penne rigate especially versatile, helping it hold tomato sauces, vegetable sauces, creamy preparations, and baked pasta dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eUse it for classic penne al pomodoro, penne arrabbiata, baked pasta, ragù, pesto, vegetable sauces, or simple olive oil and cheese finishes.\u003c\/p\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":47238243647649,"sku":"MARINO-PENE-RIGATE-500G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoPenneRigateFront.png?v=1789246581"}],"url":"https:\/\/brickovenbaker.com\/collections\/mulino-marino-flour.oembed?page=3","provider":"BrickOvenBaker","version":"1.0","type":"link"}