{"title":"Flour for Long Fermentation \u0026 Biga","description":null,"products":[{"product_id":"antimo-caputo-americana-pizza-00-flour","title":"Caputo Americana Pizza Flour 00 (25kg \/ 55lbs)","description":"\u003cp\u003eIf you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of \u003cem\u003emalted wheat\u003c\/em\u003e. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you have been using the Caputo 00 Pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour.\u003c\/p\u003e\n\u003cp\u003eSome additional history for those who used or heard about Caputo's New York Style 00 pizza flour and came here looking for that: In 2015, Caputo introduced \u003cem\u003eNew York Style\u003c\/em\u003e and it was a hit. Later that year, Caputo flew a handful of US pizza makers to Naples to \u003cem\u003etweak\u003c\/em\u003e the formula and the result was renamed as the \u003cem\u003e00\u003c\/em\u003e \u003cem\u003eAmericana \u003c\/em\u003epizza flour.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for New York Style, as well as for baking at lower temperatures (500-600F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour\u003c\/li\u003e\n\u003cli\u003e25kg \/ 55lbs\u003c\/li\u003e\n\u003cli\u003eW: 360-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,50\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.25%\u003c\/li\u003e\n\u003cli\u003eAdditive free, milled slowly for optimal water absorption\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian \u0026amp; European market\u003c\/li\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600° Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":26676787657,"sku":"CAPUTO-AMERICANA-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoAmericana25kgFront.png?v=1791773437"},{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvolaSuper25kgFront.png?v=1791773725"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"caputo-chefs-flour-tipo-00","title":"Caputo Chef's Flour Tipo 00 (1kg \/ 2.2lbs)","description":"\u003cp\u003eEnhance your home cooking skills with our \"00\" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"237\" data-end=\"250\"\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"375\" data-end=\"389\"\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 300-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440927535265,"sku":"CAPUTO-CHEF-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoChefFlour1kgFront.png?v=1790025486"},{"product_id":"arancio-10kg","title":"Molino Pasini - Arancio Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eWith a spectactular combination of W 390-420 and P\/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-420\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/448\/00-ARANCIO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946926753,"sku":"PASINI-ARANCIO-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Arancio-10kg-Front.png?v=1748921738"},{"product_id":"pasini-napoletana-moderna","title":"Molino Pasini - Napoletana Moderna (10kg \/ 22lbs)","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNapoletana Moderna\u003c\/strong\u003e\u003cspan\u003e designed in collaboration by Molino Pasini and \u003c\/span\u003eFudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for direct,\u003cspan\u003e \u003c\/span\u003emedium and long leavening or indirect doughs\u003cspan\u003e \u003c\/span\u003eand for hydration up to 80%.\u003c\/p\u003e\n\u003cp\u003eYou will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 340-375\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.52-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506099155105,"sku":"PASINI-MODERNA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Napoletana-Moderna-Fudemy-10kg-Front.webp?v=1748921529"},{"product_id":"petra-5037","title":"Petra 5037 \"Unica\" (12.5 kg)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 300-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5037\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44524479709345,"sku":"PETRA-5037-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5037-unica-12.5kg.png?v=1748372062"},{"product_id":"petra-panettone","title":"Petra 6384 Panettone \u0026 Pastries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500 grams (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44541056876705,"sku":"PETRA-6384-500GR","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/2882FD67-963E-469B-95DD-1BC124BE0A8B.jpg?v=1723077749"},{"product_id":"petra-0102hp-2-5kg","title":"Petra 0102HP Pizza Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633671106721,"sku":"PETRA-0102HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp.png?v=1748371289"},{"product_id":"petra-5078-2-5kg","title":"Petra 5078 (2.5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672777889,"sku":"PETRA-5078-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-2.5kg.png?v=1748371243"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"petra-5078","title":"Petra 5078 (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44664883413153,"sku":"PETRA-5078-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-12.5kg.png?v=1748371996"},{"product_id":"dallagiovanna-la-napoletana-11-lbs-5kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44700023357601,"sku":"DALLAG-NAPOLETANA-5KG","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Dallagiovanna-5kg-Front.png?v=1763246518"},{"product_id":"petra-6384-panettone-pastries-12-5kg-27-5-lbs","title":"Petra 6384 Panettone \u0026 Pastries 12.5kg \/ 27.5 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5 KG (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44725278212257,"sku":"PETRA-6384-12.5KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-12.5kg.png?v=1748371902"},{"product_id":"molino-signetti-oro-di-napoli-25kg","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg\/55lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44747577131169,"sku":"SIGNETTI-ORODINAPOLI-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-25kg.png?v=1760214168"},{"product_id":"molino-mariani-sourdough-zeta-monocultivar-12-5kg-bread-flour","title":"Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg \/ 27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). \u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy, \u003c\/span\u003e\u003cspan\u003ein the Castelli di Jesi hills area \u003cmeta charset=\"utf-8\"\u003ein the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is created with a meticulous process, including a full 48-hour water soaking to soften the grain to perfection. The resulting flour is extremely stable, and allows the sourdough to fully express its intense aromas, and achieve a perfect ivory white color. As this is a monocultivar from 100% locally grown wheat, this flour is less susceptible to the natural variations from bag to bag that most other flours are.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutside of sourdough feeding, Zeta is also ideal for biga, poolish, and for long fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ZETA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44754204262561,"sku":"MARIANI-ZETA-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Zeta-Monocultivar-Front.png?v=1753236530"},{"product_id":"dallagiovanna-rinfresco-lievito-madre-1kg-2-2lbs","title":"Dallagiovanna Rinfresco Lievito Madre (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erecommended by Master Pastry Chef Iginio Massari\u003c\/strong\u003e\u003c\/span\u003e, was specifically designed for Pasta Madre feedings. It is perfectly balanced and will support the development of pasta madre so that it can rise appropriately, and develop a strong aroma and balanced acidity levels. This flour can also be used for preparations that require long leavening times such as panettone, colomba, brioches, croissant. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808609464481,"sku":"DALLAG-RINFRESCO-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaRinfrescoLievitoMadre1kgFront.png?v=1791775348"},{"product_id":"caputo-nuvola-super-flour-tipo-0-5kg-11lbs","title":"Caputo Nuvola Super Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003eNuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253094049,"sku":"CAPUTO-NUVOLA-SUPER-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-5kg.png?v=1763659143"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-1kg-2-2lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253978785,"sku":"CAPUTO-MANITOBA-1KG","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Manitoba_Ora_1kg_Photo.jpg?v=1748309480"},{"product_id":"molino-signetti-oro-di-napoli-tipo-0-flour-1kg-2-2lbs","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour is the retail version of the pro-line \"Oro di Napoli\". It makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44839549993121,"sku":"SIGNETTI-ORODINAPOLI-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-1kg.png?v=1760213368"},{"product_id":"molino-signetti-classic-pizza-flour-1kg-2-2lbs","title":"Molino Signetti - Classic Pizza Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pizza flour from Molino Signetti is a soft wheat flour that's was designed for Italian \"classic\" pizza, which is similar to New York style pizza in the United States. This flour \u003cmeta charset=\"utf-8\"\u003eparticularly shines for New York style pizza, and can be used for preparing a wide range of pizza recipes, including \u003cem\u003etonda romana\u003c\/em\u003e, \u003cem\u003epizza in teglia\u003c\/em\u003e and even focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a strong protein content, this flour handles very well for both medium and long leavening times. It tends to produce a crispier dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content \u0026gt; 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 300-320\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942600353,"sku":"SIGNETTI-CLASSICPIZZA-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Classica-1kg.png?v=1760214011"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PaoloMarianiManitaly25kgFront.png?v=1791774138"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-5kg-11lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44907603853473,"sku":"CAPUTO-MANITOBA-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitoba-oro-5kg-front.png?v=1755138826"},{"product_id":"petra-6384-panettone-pastries-5kg-11-lbs","title":"Petra 6384 Panettone \u0026 Pastries 5kg \/ 11 lbs","description":"\u003cp\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5 KG (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44908316819617,"sku":"PETRA-6384-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-5kg.png?v=1748371729"},{"product_id":"petra-0101hp-croissant-flour-2-5kg-5-5-lbs","title":"Petra 0101HP Croissant Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003ePetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products.\u003c\/p\u003e\n\u003cp\u003ePetra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 14.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for long preparation requiring cold proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0101hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916298973345,"sku":"PETRA-0101HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/px120101hp.png?v=1748309798"},{"product_id":"dallagiovanna-la-napoletana-tipo-00-pizza-flour-2-2lbs-1kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (2.2lbs - 1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44936319631521,"sku":"DALLAG-NAPOLETANA-1KG","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dalla1kg.webp?v=1748434507"},{"product_id":"petra-5072-pizza-flour-with-stabilized-wheat-germ-2-5kg-5-5lbs","title":"Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg \/ 5.5lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5072 is a phenomenal flour for long-fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith stabilized Wheat Germ\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44952894800033,"sku":"PETRA-5072-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5072-farina-piu-vita-2.5kg-front.png?v=1750447465"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"molino-paolo-mariani-epsilon-monocultivar-premium-pizza-flour-for-long-leavening-biga-12-5kg-27-5lbs","title":"Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening \u0026 Biga (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEpsilon is the \"wheat of softness\", specifically researched to create a dough that's very extensible, with a strong elastic gluten. This flour produces a soft crumb and a thin crispy crust, \u003c\/span\u003e\u003cspan\u003eand is ideal for long leavening times: 48-72 h. It shines for use in contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza. Suitable for biga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50-0,55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106910232737,"sku":"MARIANI-EPSILON-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-epsilon-12.5kg.png?v=1757264878"},{"product_id":"caputo-saccorosso-flour-tipo-00-25kg-55lbs","title":"Caputo Saccorosso Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCaputo Saccorosso is a strong Italian Tipo 00 flour designed for doughs that require extended fermentation, elasticity, and stability. This is the large format (25kg\/55lbs) version of \u003ca href=\"https:\/\/brickovenbaker.com\/products\/caputo-chefs-flour-tipo-00\" title=\"Caputo Chef's flour\"\u003eCaputo Chef's flour\u003c\/a\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts strength makes it particularly well suited to long direct fermentations, cold proofing, and pizza doughs that need to maintain structure over time. It is a versatile choice for pizza, focaccia, bread, and other long-leavened preparations.\u003c\/p\u003e\n\u003cp\u003eSaccorosso offers the strength and workability expected from Caputo’s professional flour range while maintaining the fine milling and extensibility characteristic of Italian Tipo 00 flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45199566143649,"sku":"CAPUTO-SACCOROSSO-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Saccorosso-25kg-Front.png?v=1759858704"},{"product_id":"dallagiovanna-ledivine-anna-tipo-00-w380-1kg-2-2lbs","title":"Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for big, slow rises and silky gluten development, \u003cstrong data-end=\"429\" data-start=\"402\"\u003eLeDivine “Anna” Tipo 00\u003c\/strong\u003e is a high-strength Italian soft-wheat flour rated \u003cstrong data-end=\"498\" data-start=\"480\"\u003eW380, P\/L 0.60\u003c\/strong\u003e. It excels in \u003cstrong data-end=\"535\" data-start=\"513\"\u003elong fermentations\u003c\/strong\u003e—think \u003cstrong data-end=\"568\" data-start=\"542\"\u003ebiga and lievito madre\u003c\/strong\u003e, \u003cstrong data-end=\"590\" data-start=\"570\"\u003epizza \u0026amp; focaccia\u003c\/strong\u003e, and rich holiday and viennoiserie doughs like \u003cstrong data-end=\"684\" data-start=\"638\"\u003ebrioche, and croissant\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 15.0%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45375167987873,"sku":"DALLAG-ANNA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Anna-Dallagiovanna-1kg-Front.png?v=1763246025"},{"product_id":"molini-pizzuti-costa-d-amalfi-type-0-pizza-flour-5kg-11lbs","title":"Molini Pizzuti Costa d’Amalfi Tipo 0 Pizza Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-end=\"464\" data-start=\"436\"\u003emedium–long fermentation\u003c\/strong\u003e pizza, \u003cstrong data-end=\"490\" data-start=\"472\"\u003eCosta d’Amalfi\u003c\/strong\u003e is a \u003cstrong data-end=\"506\" data-start=\"496\"\u003eType 0\u003c\/strong\u003e flour developed with top \u003cstrong data-end=\"552\" data-start=\"528\"\u003eNeapolitan pizzaioli\u003c\/strong\u003e, like Vincenzo Abbate,\u003cstrong data-end=\"552\" data-start=\"528\"\u003e \u003c\/strong\u003eto deliver a \u003cstrong data-end=\"601\" data-start=\"568\"\u003egolden, well-risen cornicione\u003c\/strong\u003e and a dough that stays strong and elastic through extended maturation.\u003c\/p\u003e\n\u003cp\u003eThis flour is an excellent choice for modern\/contemporary Neapolitan-style pizza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45405675716769,"sku":"PIZZUTI-COSTA-AMALFI-5KG","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Costa-Amalfi.png?v=1763868787"},{"product_id":"molini-pizzuti-manitoba-tipo-0-strong-flour-long-fermentation-5kg-11lbs","title":"Molini Pizzuti Manitoba Tipo 0 Strong Flour – Long Fermentation (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"820\" data-end=\"832\"\u003eManitoba\u003c\/strong\u003e is Molini Pizzuti’s strong \u003cstrong data-start=\"860\" data-end=\"889\"\u003eType “0” soft-wheat flour\u003c\/strong\u003e, milled from a careful selection of wheat. Its \u003cstrong data-start=\"969\" data-end=\"992\"\u003ehigh gluten content\u003c\/strong\u003e supports intensive mixing and \u003cstrong data-start=\"1023\" data-end=\"1054\"\u003eregular, generous leavening\u003c\/strong\u003e—exactly what you want for long fermentation schedules and rich doughs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eManitoba’s \u003cstrong data-start=\"2228\" data-end=\"2265\"\u003ehigh strength and protein quality\u003c\/strong\u003e deliver stability during kneading and fermentation, so dough stays elastic and gassy, opening wide without tearing and baking with a lofty, even crumb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407141560481,"sku":"PIZZUTI-MANITOBA-5KG","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molini-Pizzuti-Manitoba-5kg.png?v=1763903150"},{"product_id":"molini-pizzuti-vesuvio-tipo-0-pizza-flour-long-fermentation-10kg-22lbs","title":"Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned for \u003cstrong data-start=\"474\" data-end=\"517\"\u003ehigh hydration and very long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"519\" data-end=\"530\"\u003eVesuvio\u003c\/strong\u003e is Molini Pizzuti’s Type 0 pizza flour that excels in \u003cstrong data-start=\"585\" data-end=\"599\"\u003e48–72-hour\u003c\/strong\u003e schedules (maturation peak around \u003cstrong data-start=\"634\" data-end=\"646\"\u003e54 hours\u003c\/strong\u003e at ~\u003cstrong data-start=\"651\" data-end=\"660\"\u003e25 °C\u003c\/strong\u003e). Expect an elastic, stable dough that opens wide and bakes with a \u003cstrong data-start=\"728\" data-end=\"761\"\u003elight, honeycombed cornicione\u003c\/strong\u003e—perfect for Neapolitan\/NY-Neapolitan styles and very long cold retard programs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407151390881,"sku":"PIZZUTI-VESUVIO-10KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Vesuvio-2.png?v=1763904612"},{"product_id":"mulino-padano-whole-wheat-flour-granaio-italiano-from-100-italian-grains-1kg","title":"Mulino Padano Whole Wheat Flour \"Granaio Italiano\" from 100% Italian Grains (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Forte Whole Wheat is a high-protein, fibre-rich wholemeal flour milled from carefully selected 100% Italian wheat in the Granaio Italiano supply chain. This flour is formulated for indirect methods and long proving times, including sourdough, producing deeply flavored, high-fibre breads and rolls with a rustic, wholesome look. The careful milling preserves bran and germ while delivering a strong dough capable of holding high hydration.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509191368865,"sku":"PADANO-INTEGRALE-FORTE-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Integraleforte_1KG.png?v=1765085210"},{"product_id":"mulino-padano-star-tipo-0-bread-flour-high-protein-1kg-2-2lbs","title":"Mulino Padano Star Tipo 0 Bread Flour – High Protein (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 0 Star is Mulino Padano’s flagship strength flour for bread-making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette-style loaves and long-fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well-developed gluten, excellent gas retention and open, glossy crumb structures.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509820612769,"sku":"PADANO-STAR-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/star_1KG.png?v=1765121529"},{"product_id":"mulino-padano-s20-tipo-00-pizza-flour-long-proofing-1kg-2-2lbs","title":"Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano S20 in a 1kg format is the high-strength pizza flour for home bakers who want long, cold proofing and very open, light pizza crumbs. Thanks to its Manitoba-style protein content and absorption capacity, it copes effortlessly with long maturation and high hydration, producing doughs that bake up with a pronounced oven spring and delicate, digestible crumb structure. It pairs well with sourdough or biga-style preferments for flavour-forward, modern pizza. This flour is also perfect for New York style pizza.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509840109729,"sku":"PADANO-S20-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/S20_1KG.png?v=1765123728"},{"product_id":"mulino-padano-s20-tipo-00-pizza-flour-long-proofing-12-5kg-28lbs","title":"Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano S20 \u003cmeta charset=\"utf-8\"\u003eis Mulino Padano’s high-protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high-hydration pizza, long-fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility are desired. This flour is also perfect for New York style pizza.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509844861089,"sku":"PADANO-S20-12.5KG","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S20-12.5kg-Pizza-Flour.png?v=1765124715"},{"product_id":"mulino-padano-tipo-1-strong-bread-flour-100-italian-grains-12-5kg-28lbs","title":"Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Type 1 Forte is a robust soft-wheat flour milled from \u003cstrong\u003estrong 100% Italian grains\u003c\/strong\u003e grown around Mulino Padano’s mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. It’s designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic character.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509903450273,"sku":"PADANO-TIPO1-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-Tipo1-Forte-Granaio-Italiano-12.5kg-Front.png?v=1765131783"},{"product_id":"dallagiovanna-la-napoletana-tipo-00-pizza-flour-55-lbs-25kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45670057214113,"sku":"DALLAG-NAPOLETANA-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna-Napoletana-25kg-Front.png?v=1769372370"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670246383777,"sku":"MARINO-TIPO-2-BURATTO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Front-1kg-Stoneground_bce7633f-5152-4101-8bda-3a9262f4253c.png?v=1769459573"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino_Tipo_0_Organic.png?v=1781053124"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-5kg-11lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: this product in 5kg comes in a generic Mulino Marino bag with the word \"FURIA\" stamped on it. Mulino Marino is working on creating a custom packaging for this product in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682051809441,"sku":"MARINO-FURIA-ITALIANA-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-Front.png?v=1769801724"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-25kg-55lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682123145377,"sku":"MARINO-FURIA-ITALIANA-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-25kg-Front_92f1d5d9-5254-4ea5-ab5d-83769af4ba92.png?v=1769801724"},{"product_id":"molino-piantoni-00-md-pizza-flour-10kg-22lbs","title":"Molino Piantoni 00 MD Pizza Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet your “daily driver” for Neapolitan-style pizza with controlled, medium-to-long fermentation. Tradizionale \u003cstrong data-start=\"578\" data-end=\"587\"\u003e00 MD\u003c\/strong\u003e is Molino Piantoni’s pro pizza flour designed to give you a \u003cstrong data-start=\"648\" data-end=\"689\"\u003esoft, silky dough that’s easy to open\u003c\/strong\u003e, with a baked crust that stays \u003cstrong data-start=\"721\" data-end=\"759\"\u003elight, fragrant, and never rubbery\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003e8–16 hours at ~18–20°C\u003c\/strong\u003e, or cold fermentation for \u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e36–48 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683166281889,"sku":"PIANTONI-00MD-10KG","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00MD-10kg-Front.png?v=1769887085"},{"product_id":"molino-piantoni-00-md-pizza-flour-25kg-55lbs","title":"Molino Piantoni 00 MD Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet your “daily driver” for Neapolitan-style pizza with controlled, medium-to-long fermentation. 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Best for \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003e8–16 hours at ~18–20°C\u003c\/strong\u003e, or cold fermentation for \u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e36–48 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683198623905,"sku":"PIANTONI-00MD-25KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00MD-25kg-Front.png?v=1769887085"},{"product_id":"molino-piantoni-00-lg-pizza-flour-long-fermentation-10kg-22lbs","title":"Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you love \u003cstrong data-end=\"4146\" data-start=\"4122\"\u003ebig flavor from time\u003c\/strong\u003e, \u003cstrong data-end=\"4188\" data-start=\"4148\"\u003eMolino Piantoni Tradizionale “00 LG”\u003c\/strong\u003e is your go-to. It’s designed for \u003cstrong data-end=\"4243\" data-start=\"4222\"\u003elong fermentation\u003c\/strong\u003e—think \u003cstrong data-end=\"4274\" data-start=\"4250\"\u003e16+ hours at 18–20°C\u003c\/strong\u003e or \u003cstrong data-end=\"4298\" data-start=\"4278\"\u003e48–72 hours cold\u003c\/strong\u003e—while still giving you a dough that opens smoothly and bakes up soft and aromatic.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for \u003cstrong data-end=\"1077\" data-start=\"1055\"\u003eup to 72 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683203506337,"sku":"PIANTONI-00LG-10KG-BLUE","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00LG-10kg-Front.png?v=1769887529"},{"product_id":"molino-mariani-manitaly-integrale-whole-wheat-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e \u003c\/strong\u003ein its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is the Whole Wheat (\u003cem\u003e\"Integrale\"\u003c\/em\u003e) counterpart of the popular 'Manitaly' flour, which achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is that it behaves more like a strong artisan bread flour than a heavy, rustic whole wheat. Molino Paolo Mariani recommends it for \u003cstrong data-end=\"2417\" data-start=\"2382\"\u003e48–72 hours in the refrigerator\u003c\/strong\u003e, making it especially useful for \u003cstrong data-end=\"2470\" data-start=\"2451\"\u003ebread and pizza\u003c\/strong\u003e with extended fermentation. The result is a dough with structure, flavor, and a fuller wheat character from the bran, while still remaining practical to mix and shape. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45820731654305,"sku":"MARIANI-MANITALY-INTEGRALE-25KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-Integrale-25kg-Front.png?v=1776397122"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-25kg-55lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45934725922977,"sku":"MARINO-TIPO-2-BURATTO-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoBurattoTipo2Large25kgFront.png?v=1776397324"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"}],"url":"https:\/\/brickovenbaker.com\/collections\/long-fermentation-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}