{"title":"Kelli’s Favorite Italian Flours","description":"","products":[{"product_id":"caputo-chefs-flour-tipo-00","title":"Caputo Chef's Flour Tipo 00 (1kg \/ 2.2lbs)","description":"\u003cp\u003eEnhance your home cooking skills with our \"00\" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"237\" data-end=\"250\"\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"375\" data-end=\"389\"\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 300-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440927535265,"sku":"CAPUTO-CHEF-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Chefs_Flour_Tipo_00_1kg_Bag.jpg?v=1757907685"},{"product_id":"antimo-caputo-gluten-free-flour-fioreglut","title":"Caputo Gluten Free Flour (1kg \/ 2.2lbs)","description":"\u003cp\u003eCrafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e Milk and Sesame\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eRecipe (f\u003c\/strong\u003erom the bag):\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg FioreGlut (bag)\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: Caputo recently changed the packaging. The product remains the same.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44441010536609,"sku":"CAPUTO-GLUTEN-FREE-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoGlutenFreeFlour1kg.png?v=1776543115"},{"product_id":"caputo-gluten-free-flour-fioreglut-11lbs","title":"Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e5 KG - 11 LBS b\u003cmeta charset=\"utf-8\"\u003eag\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e Milk and Sesame\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eRecipe (f\u003c\/strong\u003erom the bag):\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg FioreGlut (bag)\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44541190209697,"sku":"CAPUTO-GLUTEN-FREE-5KG","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Gluten_Free_5kg_Front.jpg?v=1748312122"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-25kg-Manitoba-Flour-Front.png?v=1753237242"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-Bio-1kg-Front.png?v=1769401661"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"},{"product_id":"caputo-chef-s-00-flour-8-pack","title":"Caputo Chef’s “00” Flour 8-Pack","description":"\u003cp data-start=\"24\" data-end=\"363\"\u003eStock up on premium Italian flour with this \u003cstrong data-start=\"68\" data-end=\"106\"\u003e8-Pack of Caputo Chef’s “00” Flour\u003c\/strong\u003e, featuring \u003cstrong data-start=\"118\" data-end=\"137\"\u003eeight 1 kg bags\u003c\/strong\u003e for a total of \u003cstrong data-start=\"153\" data-end=\"172\"\u003e8 kg \/ 17.6 lbs\u003c\/strong\u003e. Finely milled in the Italian “00” style, Caputo Chef’s Flour is a versatile pantry staple for home bakers who want smooth, elastic dough and reliable results across a wide range of recipes.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"690\"\u003eMade with strong, elastic gluten, this flour is especially well suited for \u003cstrong data-start=\"440\" data-end=\"468\"\u003elong-fermentation doughs\u003c\/strong\u003e and recipes baked in a home oven. Use it for homemade pizza, artisan-style bread, fresh pasta, pastries, and other baked goods where fine texture and dependable dough handling matter. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"848\"\u003eThe convenient 8-pack format is ideal for frequent pizza nights, batch baking, pasta making, or keeping your pantry ready for everyday Italian-style baking.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ma7m6t\" data-start=\"850\" data-end=\"865\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"867\" data-end=\"1217\"\u003e\n\u003cli data-section-id=\"1o9pkt8\" data-start=\"867\" data-end=\"916\"\u003eIncludes \u003cstrong data-start=\"878\" data-end=\"916\"\u003e8 bags of Caputo Chef’s “00” Flour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nzfigo\" data-start=\"917\" data-end=\"947\"\u003eEach bag: \u003cstrong data-start=\"929\" data-end=\"947\"\u003e1 kg \/ 2.2 lbs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"asedfs\" data-start=\"948\" data-end=\"983\"\u003eTotal weight: \u003cstrong data-start=\"964\" data-end=\"983\"\u003e8 kg \/ 17.6 lbs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kccl51\" data-start=\"984\" data-end=\"1035\"\u003eItalian Tipo “00” flour with a fine, soft texture\u003c\/li\u003e\n\u003cli data-section-id=\"1hh4g16\" data-start=\"1036\" data-end=\"1114\"\u003eGreat for pizza dough, bread, pasta, pastries, and long-fermentation recipes\u003c\/li\u003e\n\u003cli data-section-id=\"14favb9\" data-start=\"1115\" data-end=\"1169\"\u003eStrong, elastic gluten makes dough easy to work with\u003c\/li\u003e\n\u003cli data-section-id=\"1uz15su\" data-start=\"1170\" data-end=\"1217\"\u003eIdeal for home ovens and frequent home baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":46277478547617,"sku":"CAPUTO-CHEF-8BAGS","price":47.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoChef8pack.png?v=1777921360"}],"url":"https:\/\/brickovenbaker.com\/collections\/kelli-s-favorite-italian-flours.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}