{"title":"Gnocchi Flour","description":null,"products":[{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00","title":"Caputo Pasta and Gnocchi Flour Tipo 00","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44441030623393,"sku":"CAPUTO-PASTA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoPastaFrescaGnocchi1kgFront.png?v=1790032379"},{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00-55lbs","title":"Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg \/ 55 lbs)","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25 kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44550474989729,"sku":"CAPUTO-PASTA-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/products\/cf-55pg-l.jpg?v=1748312814"},{"product_id":"molino-mariani-pasta-fresca-1kg","title":"Molino Mariani '00' Pasta Fresca (1kg)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637724704929,"sku":"MARIANI-PASTA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-1kg-Front.png?v=1753237916"},{"product_id":"molino-mariani-00-pasta-fresca-25kg-55lbs","title":"Molino Mariani Tipo 00 Pasta Fresca Flour (25kg \/ 55lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042455713,"sku":"MARIANI-PASTA-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-Flour-25kg-Front.png?v=1753238040"},{"product_id":"petra-7220-granpasta-tipo-00-fresh-pasta-flour-12-5-kg-27-5-lbs","title":"Petra 7220 \"Granpasta\" – Tipo 00 Fresh Pasta Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand-made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is \u003cstrong data-end=\"803\" data-start=\"786\"\u003eadditive-free\u003c\/strong\u003e and \u003cstrong data-end=\"828\" data-start=\"808\"\u003eantioxidant-free\u003c\/strong\u003e, yet the high degree of sifting helps the dough retain a bright, clean color. For best results, use it without blending with other flours. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 280-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0,90\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/pg23\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=alta-cucina\u0026amp;permalink=petra-7220\u0026amp;codice=10555\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":45127610237089,"sku":"PETRA-7220-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-7220-granpasta.png?v=1757992335"},{"product_id":"molino-colombo-miscela-per-gnocchi-potato-gnocchi-flour-mix-1-5kg-3-3lbs","title":"Molino Colombo Miscela per Gnocchi – Potato Gnocchi Flour Mix (1.5kg\/3.3lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe reliable way to pillowy, classic potato gnocchi. Make consistently tender gnocchi at home with this dedicated blend built around durum semolina, potatoes and potato flakes. The mix is formulated to bring the dough together quickly, hold ridges beautifully, and cook to a light, delicate bite—perfect with butter-sage, ragù, or simple tomato and basil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-end=\"765\" data-start=\"749\"\u003eRecipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust mix in 1:1 ratio with water (for example, 1kg of gnocchi mix with 1 liter of water). Mix until smooth and homogeneous, roll into ropes, cut, then ridge if desired. Boil in salted water until the gnocchi float; sauce immediately. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eSee short video recipe in the product pictures.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg (3.3lbs) sealed bag \u003cmeta charset=\"utf-8\"\u003epackaged in protective atmosphere\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eA balanced recipe of potatoes, pre-gelatinized corn starch, potato starch, salt, durum semolina, plus micro-dosed functional ingredients for structure and color (turmeric, natural paprika extract, natural emulsifiers).\u003c\/li\u003e\n\u003cli\u003eThis combination yields a dough that’s easy to mix, shape, and cut while staying soft after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45208806981793,"sku":"COLOMBO-GNOCCHI-1.KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboGnocchiMix.png?v=1760184805"},{"product_id":"mulino-padano-casereccia-tipo-00-fresh-pasta-flour-1kg-2-2lbs","title":"Mulino Padano Casereccia Tipo 00 – Fresh Pasta Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano Type 00 Casereccia is a dedicated fresh-pasta flour with a controlled grain size and very low ash content of under 0.40%. These characteristics produce a dough that is elastic yet easy to roll, with an intense golden colour that stays bright over time and resists greying and overcooking. Designed for both hand-made and extruded pasta, it’s ideal for egg pasta formats like tagliatelle, tortellini, ravioli and gnocchi.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509823070369,"sku":"PADANO-CASERECCIA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Casereccia_1KG.png?v=1765122310"},{"product_id":"molini-pizzuti-gnocchi-mix-just-add-water-300-g","title":"Molini Pizzuti Gnocchi Mix – Just Add Water (300 g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring proper Italian gnocchi to the table in minutes with this ready-to-use \u003cstrong data-start=\"248\" data-end=\"288\"\u003eMolini Pizzuti Preparato per Gnocchi\u003c\/strong\u003e. Made with 100% Italian soft wheat flour and potato flakes, this complete mix lets you prepare soft, flavourful potato gnocchi at home – all you have to do is add water, knead briefly and shape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned to be quick and reliable, the mix gives you dough that holds together nicely when cooking, for gnocchi that stay tender and light without falling apart. Perfect for midweek dinners or when you want authentic Italian comfort food without peeling and boiling potatoes from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete gnocchi mix – just add water\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade with \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSoft wheat flour type \"00\" , Potato flakes, Potato starch, Salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Italian flour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45670046433441,"sku":"PIZZUTI-GNOCCHI-MIX-300GR-ORANGE","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Gnocchi-Mix-300gr-Front_cc0e2ba7-a458-4d0b-a3d2-c3ec437f7295.png?v=1769367809"}],"url":"https:\/\/brickovenbaker.com\/collections\/gnocchi-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}