Antimo Caputo FioreGlut Gluten Free Flour Mix
It's a gluten-free baking mix for professional quality pizza and other baked goods from Molino Caputo!
Just as Caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix.
It is made from a combination of products which are naturally free of gluten.
Available in 1 Kilo or 5 Kilo sizes.
Ingredients: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
From the bag:
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt