{"title":"Fresh Egg Pasta Flour","description":null,"products":[{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00","title":"Caputo Pasta and Gnocchi Flour Tipo 00","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44441030623393,"sku":"CAPUTO-PASTA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoPastaFrescaGnocchi1kgFront.png?v=1790032379"},{"product_id":"molino-grassi-pasta-fresca","title":"Molino Grassi Pasta Fresca Flour Tipo 00","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis excellent flour from renowned Molino Grassi in Parma, Italy, this flour is ideal for preparing fresh and filled pasta characterized by a \u003cmeta charset=\"utf-8\"\u003esilky smooth feel, as well as a natural yellow coloring that holds fresh for several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.90-1.00\u003c\/li\u003e\n\u003cli\u003eFalling number: \u0026gt;290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinograssi.it\/en\/wp-content\/uploads\/sites\/3\/2022\/07\/0535-0635_FARINA_00_PASTA-3.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44524659638433,"sku":"GRASSI-PASTA-1KG","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/1504F4CF-242F-4AFB-A915-321B4BFEE9B5.jpg?v=1722129030"},{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00-55lbs","title":"Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg \/ 55 lbs)","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25 kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44550474989729,"sku":"CAPUTO-PASTA-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/products\/cf-55pg-l.jpg?v=1748312814"},{"product_id":"petra-chef-flour-for-bread-cookies-pasta-1kg","title":"Petra \"Chef\" flour for bread, cookies, pasta - 1kg","description":"\u003cp\u003ePetra \"Chef\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Chef\" flour is a versatile flour, suitable for a variety of baked goods, from bread, to cookies, sponge cakes, and pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633662619809,"sku":"PETRA-CHEF-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Chef-1kg-Front.png?v=1748372926"},{"product_id":"molino-mariani-pasta-fresca-1kg","title":"Molino Mariani '00' Pasta Fresca (1kg)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637724704929,"sku":"MARIANI-PASTA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-1kg-Front.png?v=1753237916"},{"product_id":"molino-pasini-pasta-fresca-1kg","title":"Molino Pasini Pasta Fresca (1kg\/2.2lbs)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003eThis finely ground grano tenero, or “soft wheat flour,” known as “doppio zero” throughout Italy, is the perfect choice for homemade fresh pasta. Molino Pasini’s 00 Pasta Flour has a lower protein and ash content, resulting in the silkiest, softest, and smoothest sheets of dough. It is suitable for most types of pasta, whether they are cut or filled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 9.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 180-240\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,80-1,30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/500\/IDEALE-PER-PASTA-FRESCA-eng.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44693776629921,"sku":"PASINI-PASTA-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Untitleddesign_20.png?v=1754597036"},{"product_id":"molino-pasini-pasta-doro-flour-25kg","title":"Molino Pasini - Pasta D'oro flour (25kg\/55lbs)","description":"\u003cp\u003eMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat \"00\" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or \"soft wheat flour,\" maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour allows it to better retain sauces and withstand cooking and double cooking. It also mixes well with semolina, making it suitable for a variety of pasta types.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 9.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 8.5%\u003c\/li\u003e\n\u003cli\u003eW: 180-240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,80-1,30\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/500\/IDEALE-PER-PASTA-FRESCA-eng.pdf\" title=\"Molino Pasini Pasta D'oro 25kg Technical Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44714808869025,"sku":"FL-PAS-PASTA-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PastaD_OroMolinoPasini_221a1a0c-821b-4eb6-9c95-48a86710813e.png?v=1754594456"},{"product_id":"molino-grassi-organic-00-flour","title":"Molino Grassi Organic Italian 00 Flour – Soft Wheat for Bread, Pizza \u0026 Pasta (2.2 lb)","description":"\u003cp\u003eMolino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy, designed for bakers who want a silky texture and dependable versatility. Use this 2.2 lb bag for bread, pizza, fresh pasta, cakes, and pastries. Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992, it delivers clean flavor, beautiful texture, and premium Italian quality in every bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44721756766369,"sku":"GRASSI-00-BIO-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Grassi-Organic-Tipo00-1kg-Front.png?v=1773422324"},{"product_id":"molino-pasini-pasta-doro-flour-5kg-11lbs","title":"Molino Pasini - Pasta D'oro flour (5kg \/ 11lbs)","description":"\u003cp\u003eMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat \"00\" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or \"soft wheat flour,\" maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour allows it to better retain sauces and withstand cooking and double cooking. It also mixes well with semolina, making it suitable for a variety of pasta types.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 9.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 8.5%\u003c\/li\u003e\n\u003cli\u003eW: 180-240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,80-1,30\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" title=\"Molino Pasini Pasta D'oro 25kg Technical Data Sheet\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/500\/IDEALE-PER-PASTA-FRESCA-eng.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44845673447585,"sku":"PASINI-PASTA-5KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PastaD_OroMolinoPasini.png?v=1754594289"},{"product_id":"molino-mariani-00-pasta-fresca-25kg-55lbs","title":"Molino Mariani Tipo 00 Pasta Fresca Flour (25kg \/ 55lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042455713,"sku":"MARIANI-PASTA-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-Flour-25kg-Front.png?v=1753238040"},{"product_id":"molino-pasini-all-purpose-00-flour-1kg-2-2lbs","title":"Molino Pasini - All Purpose 00 Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 00 All Purpose flour is expertly milled to deliver versatile performance, ideal for baking breads, pasta, pizza, and pastries with professional results. We love this flour for same-day preparations with short fermentation times.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg (2.2lbs)\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTipo 00\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,55\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9%\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/549\/00-ALL-PURPOSE-eng.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45036763906209,"sku":"PASINI-ALLPURPOSE-1KG","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Untitleddesign_22.png?v=1754654971"},{"product_id":"petra-7220-granpasta-tipo-00-fresh-pasta-flour-12-5-kg-27-5-lbs","title":"Petra 7220 \"Granpasta\" – Tipo 00 Fresh Pasta Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand-made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is \u003cstrong data-end=\"803\" data-start=\"786\"\u003eadditive-free\u003c\/strong\u003e and \u003cstrong data-end=\"828\" data-start=\"808\"\u003eantioxidant-free\u003c\/strong\u003e, yet the high degree of sifting helps the dough retain a bright, clean color. For best results, use it without blending with other flours. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 280-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0,90\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/pg23\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=alta-cucina\u0026amp;permalink=petra-7220\u0026amp;codice=10555\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":45127610237089,"sku":"PETRA-7220-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-7220-granpasta.png?v=1757992335"},{"product_id":"caputo-saccorosso-flour-tipo-00-25kg-55lbs","title":"Caputo Saccorosso Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCaputo Saccorosso is a strong Italian Tipo 00 flour designed for doughs that require extended fermentation, elasticity, and stability. This is the large format (25kg\/55lbs) version of \u003ca href=\"https:\/\/brickovenbaker.com\/products\/caputo-chefs-flour-tipo-00\" title=\"Caputo Chef's flour\"\u003eCaputo Chef's flour\u003c\/a\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts strength makes it particularly well suited to long direct fermentations, cold proofing, and pizza doughs that need to maintain structure over time. It is a versatile choice for pizza, focaccia, bread, and other long-leavened preparations.\u003c\/p\u003e\n\u003cp\u003eSaccorosso offers the strength and workability expected from Caputo’s professional flour range while maintaining the fine milling and extensibility characteristic of Italian Tipo 00 flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45199566143649,"sku":"CAPUTO-SACCOROSSO-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Saccorosso-25kg-Front.png?v=1759858704"},{"product_id":"molini-pizzuti-tipo-00-all-purpose-flour-1kg-2-2lbs","title":"Molini Pizzuti Tipo 00 All Purpose Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for versatility across sweet and savory baking, \u003cstrong data-start=\"466\" data-end=\"505\"\u003eMolini Pizzuti Type 00 All Purpose\u003c\/strong\u003e is a finely milled soft-wheat flour tuned for \u003cstrong data-start=\"552\" data-end=\"616\"\u003ecakes, biscuits, egg pasta, rustic tarts, focaccia and pizza\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407250481313,"sku":"PIZZUTI-ALLPURPOSE-1KG-DARK-BLUE+FLAG","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Farina-All-Purpose-00-1-Kg-Front.png?v=1763909092"},{"product_id":"molini-pizzuti-homemade-pasta-flour-soft-wheat-durum-semolina-1kg-2-2lbs","title":"Molini Pizzuti Homemade Pasta Flour – Soft Wheat \u0026 Durum Semolina (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMake authentic, pliable pasta with this \u003cstrong data-start=\"473\" data-end=\"504\"\u003esoft-wheat + durum semolina\u003c\/strong\u003e blend from Molini Pizzuti—designed specifically for \u003cstrong data-start=\"557\" data-end=\"575\"\u003ehomemade pasta\u003c\/strong\u003e. It works \u003cstrong data-start=\"586\" data-end=\"605\"\u003ewith water only\u003c\/strong\u003e, \u003cstrong data-start=\"607\" data-end=\"628\"\u003ewith eggs + water\u003c\/strong\u003e, or \u003cstrong data-start=\"633\" data-end=\"644\"\u003eall-egg\u003c\/strong\u003e doughs, giving you the freedom to craft everything from tagliatelle and lasagne sheets to ravioli and cappelletti.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407373688993,"sku":"PIZZUTI-PASTA-1KG-YELLOW","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Pasta-Flour-1kg-Front.png?v=1763911596"},{"product_id":"mulino-padano-casereccia-tipo-00-fresh-pasta-flour-1kg-2-2lbs","title":"Mulino Padano Casereccia Tipo 00 – Fresh Pasta Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano Type 00 Casereccia is a dedicated fresh-pasta flour with a controlled grain size and very low ash content of under 0.40%. These characteristics produce a dough that is elastic yet easy to roll, with an intense golden colour that stays bright over time and resists greying and overcooking. Designed for both hand-made and extruded pasta, it’s ideal for egg pasta formats like tagliatelle, tortellini, ravioli and gnocchi.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509823070369,"sku":"PADANO-CASERECCIA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Casereccia_1KG.png?v=1765122310"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670246383777,"sku":"MARINO-TIPO-2-BURATTO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Front-1kg-Stoneground_bce7633f-5152-4101-8bda-3a9262f4253c.png?v=1769459573"},{"product_id":"mulino-marino-organic-fresca-type-00-fresh-pasta-flour-1kg-2-2lbs","title":"Mulino Marino Organic \"Fresca\" Type 00 Fresh Pasta Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino Farina Tipo “00” FRESCA BIO is a soft-wheat flour created specifically for fresh and filled pasta. It’s produced from carefully selected Italian organic wheat and milled on cylinders to give a very fine, silky texture that absorbs eggs beautifully and rolls out thin without tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is \u003cstrong data-start=\"670\" data-end=\"729\"\u003eintended for fresh and stuffed pasta doughs\u003c\/strong\u003e – think tagliatelle, tajarin, ravioli, tortellini and agnolotti. Its fine grind and balanced gluten development help you obtain elastic yet tender sheets, smooth edges on filled shapes, and a glossy, golden finish after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade without any bleaching steps and from wheat grown under certified organic agriculture in Italy, it respects both raw material and traditional pasta-making.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671555530913,"sku":"MARINO-FRESCA-00-LIGHT-GREEN","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino00FrescaPastaFlour.png?v=1769466556"},{"product_id":"molino-piantoni-mille-ricette-tipo-00-all-purpose-flour-1kg-2-2lbs","title":"Molino Piantoni Mille Ricette Tipo 00 All Purpose Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"7473\" data-end=\"7520\"\u003eMille Ricette (a.k.a. “a thousand recipes”)\u003c\/strong\u003e is Molino Piantoni’s versatile \u003cstrong data-start=\"7552\" data-end=\"7563\"\u003eTipo 00\u003c\/strong\u003e for everyday baking—sweet or savory. Retailers position it as ideal for \u003cstrong data-start=\"7636\" data-end=\"7657\"\u003ecookies and cakes\u003c\/strong\u003e, but also for \u003cstrong data-start=\"7672\" data-end=\"7699\"\u003ebread, pasta, and pizza\u003c\/strong\u003e when you want a dependable, fine-milled Italian flour on hand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683244400801,"sku":"PIANTONI-MILLERICETTE-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Piantoni-Milleicette-1kg-Front.png?v=1769890767"},{"product_id":"molino-grassi-organic-italian-00-flour-soft-wheat-for-bread-pizza-pasta-11-lb","title":"Molino Grassi Organic Italian 00 Flour – Soft Wheat for Bread, Pizza \u0026 Pasta (11lbs\/5kg)","description":"\u003cp\u003eMolino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy, designed for bakers who want a silky texture and dependable versatility. Use this 11 lb bag for bread, pizza, fresh pasta, cakes, and pastries. Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992, it delivers clean flavor, beautiful texture, and premium Italian quality in every bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 kg \/ 11 lbs per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":45822073471137,"sku":"GRASSI-00-BIO-5KG","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoGrassi00Bio5kgTilted.png?v=1778005348"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-25kg-55lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45934725922977,"sku":"MARINO-TIPO-2-BURATTO-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoBurattoTipo2Large25kgFront.png?v=1776397324"},{"product_id":"petra-integrale-stone-milled-whole-grain-flour-1kg-2-2lbs","title":"Petra Integrale Stone-Milled Whole Grain Flour (1kg\/2.2lbs)","description":"\u003cp\u003ePetra Integrale is a premium Italian whole wheat flour made from soft wheat and stone-milled for deep flavor, aroma, and performance.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary whole wheat flour, Petra Integrale is designed to offer both rustic character and reliable dough strength. It includes the wheat germ and more of the natural wheat components, giving breads, pizzas, focaccias, pastries, and pasta a fuller flavor and more distinctive color.\u003c\/p\u003e\n\u003cp\u003eWith high fiber, strong gluten development, and excellent liquid absorption, Petra 9 Integrale is a versatile whole wheat flour for bakers who want more nutrition, more wheat flavor, and more structure in one flour. Use it for rustic bread, pizza, focaccia, sweet leavened doughs, fresh pasta, shortcrust pastry, sponge cake, and other baked goods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651826995361,"sku":"PETRA-INTEGRALE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-integrale-front-optimized-2.webp?v=1783200681"},{"product_id":"molino-dallagiovanna-blackery-forte-strong-cocoa-flour-mix-10kg-22lbs","title":"Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg\/22lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDallagiovanna Blackery Forte Strong is a professional cocoa-based flour mix designed to bring dramatic natural black color, balanced flavor, and reliable dough performance to bread, pizza, pasta, and pastry.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a carefully balanced blend of selected grains and cocoa, Blackery gives bakers and pizzaioli a way to create striking black doughs without adding artificial coloring. The cocoa provides the dark color and a distinctive aromatic note, while the Forte version is built for doughs that need structure, elasticity, and extensibility.\u003c\/p\u003e\n\u003cp\u003eUse Blackery Forte Strong for black pizza dough, contemporary high-hydration pizza, bread, fresh pasta, croissants, cornetti, choux, puff pastry, and both large and small leavened products. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a standout specialty mix for bakeries, pizzerias, restaurants, and advanced home bakers who want to create visually memorable black doughs with professional workability and consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e10kg \/ 22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCocoa-based specialty flour mix\u003c\/li\u003e\n\u003cli\u003eNatural deep black color from cocoa (no added coloring)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade by Molino Dallagiovanna in Italy\u003c\/li\u003e\n\u003cli\u003eIngredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted barley flour, roasted wheat flour, wheat gluten (1.7%), dried sourdough starter, ascorbic acid, wheat enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891038212257,"sku":"DALLAG-BLACKERY-STRONG-10KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/blackery-forte-10kg-centered-transparent-optimized.webp?v=1786911873"},{"product_id":"molino-dallagiovanna-uniqua-gialla-stone-ground-tipo-1-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Gialla stone-ground \"Tipo 1\" Flour (10kg\/22lbs)","description":"\u003cp\u003eDallagiovanna Uniqua Gialla is a versatile Italian Tipo 1 flour designed for bakers who want more flavor, aroma, and wheat character than a standard refined white flour.\u003c\/p\u003e\n\u003cp\u003ePart of Molino Dallagiovanna’s Uniqua line, Gialla is built for broad professional use across bread, pizza, focaccia, pastry, and fresh pasta. Its balanced strength makes it especially useful for medium-fermentation doughs, while its Tipo 1 character brings a more rounded flavor and rustic quality to finished products.\u003c\/p\u003e\n\u003cp\u003eUse Uniqua Gialla for all types of bread, pizza and focaccia with medium leavening, sourdough refreshment, puff pastry, croissants, veneziane, and fresh pasta. It is a strong everyday choice for bakeries, pizzerias, and serious home bakers who want one premium Italian flour that can handle a wide range of doughs.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891083399329,"sku":"DALLAG-UNIQUA-YELLOW-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua_Gialla_Molino_Dallagiovanna_10kg_Front.png?v=1788808902"},{"product_id":"mulino-marino-organic-enkir-flour-1kg-2-2lbs","title":"Mulino Marino Organic Enkir Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Bio di Enkir is an organic stone-milled flour made from Enkir, an ancient Triticum monococcum wheat often described as one of the earliest cultivated grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis flour has a naturally golden color and a distinctive, delicate flavor that shines in simple preparations. It can be used for bread, pizza, grissini, fresh pasta, dried pasta, pastries, cookies, and rustic baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Enkir behaves differently from modern wheat, it is best handled gently and is especially rewarding in recipes that let the grain’s flavor come through. Use it on its own for characterful baking, or blend it with stronger flour when you need more structure.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980923064481,"sku":"MARINO-ENKIR-YELLOW-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino_Marino_Enkir_1kg_Front.png?v=1788816375"},{"product_id":"mulino-marino-sapori-antichi-organic-ancient-grain-flour-blend-1kg-2-2lbs","title":"Mulino Marino Sapori Antichi Organic Ancient Grain Flour Blend (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Sapori Antichi Bio is an organic ancient grain flour blend created for bakers who want deeper flavor, aroma, and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye, this flour brings together several traditional grains in one versatile blend. It is excellent for bread, pizza, fresh pasta, cookies, tarts, rustic pastries, and everyday baking where you want a fuller grain flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Sapori Antichi on its own for a distinctive ancient-grain profile, or blend it with a stronger soft wheat flour when you want additional structure for longer fermentation or higher hydration doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic ancient grain flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled by Mulino Marino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for bread, pizza, pasta, pastries, cookies, and tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdds deep flavor, aroma, and rustic character\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980960551073,"sku":"MARINO-SAPORI-ANTICHI-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSaporiAntichi1kgFront.png?v=1788818447"},{"product_id":"mulino-marino-organic-khorasan-kamut-flour-1kg-2-2lbs","title":"Mulino Marino Organic Khorasan Kamut Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Khorasan Kamut Bio is an organic stone-milled flour made from Khorasan Kamut, an ancient grain related to durum wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKamut flour is known for its golden color, sweet grain flavor, and distinctive aroma. Mulino Marino recommends it for bread, pasta, and desserts, making it a versatile specialty flour for bakers who want a richer alternative to standard wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it in rustic loaves, fresh pasta, cookies, cakes, flatbreads, and blends where you want added color, flavor, and ancient-grain character.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985581363361,"sku":"MARINO-KHORASAN-KAMUT-1KG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoKhorasanKamut1kgFront.png?v=1788842583"},{"product_id":"dallagiovanna-universale-tipo-00-all-purpose-flour-5kg-11lbs","title":"Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg\/11lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Dallagiovanna Universale is a soft wheat \u003cstrong\u003eTipo 00 flour\u003c\/strong\u003e created as a versatile choice for everyday baking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, \u003cstrong\u003eUniversale\u003c\/strong\u003e is positioned as a flour suitable for a wide variety of uses. The package describes it as a \u003cstrong\u003esoft wheat flour type 00 suitable for all use\u003c\/strong\u003e, intended to meet many of the needs of \u003cem\u003earte bianca\u003c\/em\u003e — the Italian tradition of working with doughs for bread, pizza, and baked goods.\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna states that the grains selected for this flour are carefully chosen, washed in water, and milled slowly and delicately at room temperature. The result is a refined Italian 00 flour that can be used across multiple applications, from bread and focaccia to pizza, fresh pasta, and pastries.\u003c\/p\u003e\n\u003cp\u003eThis 5kg format is especially well suited for serious home bakers, small bakeries, pizza makers, and anyone who uses flour regularly and wants a dependable, multi-purpose Italian 00 flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47238288736417,"sku":"DALLAG-UNIVERSALE-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaUniversale5kgFront.png?v=1789247450"},{"product_id":"molino-dallagiovanna-latriplozero-tipo-00-fresh-pasta-flour-5kg-11lbs","title":"Molino Dallagiovanna laTriplozero Tipo 00 Fresh Pasta Flour (5kg\/11lbs)","description":"\u003cp class=\"\"\u003eMolino Dallagiovanna laTriplozero is a specialized Italian Tipo 00 soft wheat flour created for fresh pasta. Exceptionally white and elastic, it is designed to maintain proper hydration while mixing and rolling, helping create smooth, workable dough for tagliatelle, lasagna, ravioli and other fresh or filled pasta.\u003c\/p\u003e\n\u003cp\u003eDallagiovanna produces laTriplozero using carefully selected wheat together with its distinctive grain-washing and milling process. The resulting flour helps highlight the natural color of egg pasta while reducing greying and provides the elasticity needed for rolling thin sheets and cleanly sealing filled pasta.\u003c\/p\u003e\n\u003cp\u003eThe flour is also formulated to maintain good texture and firmness during cooking. With 11% protein and an exceptionally low 0.40% ash content, this flour stands out for making exceptionally smooth fresh pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47239419396257,"sku":"DALLAG-LATRIPLOZERO-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoDallagiovannaTriplozero000Front.png?v=1789253512"}],"url":"https:\/\/brickovenbaker.com\/collections\/fresh-pasta-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}