{"title":"For Pizza","description":"","products":[{"product_id":"antimo-caputo-americana-pizza-00-flour","title":"Caputo Americana Pizza Flour 00 (25kg \/ 55lbs)","description":"\u003cp\u003eIf you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of \u003cem\u003emalted wheat\u003c\/em\u003e. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you have been using the Caputo 00 Pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour.\u003c\/p\u003e\n\u003cp\u003eSome additional history for those who used or heard about Caputo's New York Style 00 pizza flour and came here looking for that: In 2015, Caputo introduced \u003cem\u003eNew York Style\u003c\/em\u003e and it was a hit. Later that year, Caputo flew a handful of US pizza makers to Naples to \u003cem\u003etweak\u003c\/em\u003e the formula and the result was renamed as the \u003cem\u003e00\u003c\/em\u003e \u003cem\u003eAmericana \u003c\/em\u003epizza flour.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for New York Style, as well as for baking at lower temperatures (500-600F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour\u003c\/li\u003e\n\u003cli\u003e25kg \/ 55lbs\u003c\/li\u003e\n\u003cli\u003eW: 360-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,50\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.25%\u003c\/li\u003e\n\u003cli\u003eAdditive free, milled slowly for optimal water absorption\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian \u0026amp; European market\u003c\/li\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600° Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":26676787657,"sku":"CAPUTO-AMERICANA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Americana-25kg-Front.png?v=1762525414"},{"product_id":"antimo-caputo-durum-wheat-semolina","title":"Caputo Durum Wheat Semolina (1kg\/2.2lbs)","description":"\u003cp\u003eCaputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Semolina is double milled (\"rimacinata\"). \u003c\/span\u003eThrough regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US. \u003c\/p\u003e\n\u003cp\u003eThis Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003c\/li\u003e\n\u003cli\u003eProtein content: 12.5%\u003c\/li\u003e\n\u003cli\u003eProduct of Naples, Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":3270769278999,"sku":"CAPUTO-SEMOLA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Semola_1kg_Photo_d74f0c49-51fb-41c3-ac21-3a2e8725112a.jpg?v=1762525538"},{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-25kg-Front.png?v=1748440340"},{"product_id":"molino-pasini-pizza-croccante","title":"Molino Pasini - Pizza Croccante (1kg\/2.2lbs)","description":"\u003cp\u003eExperience the taste of authentic Neapolitan pizza with Molino Pasini's Pizza Croccante. With Tipo 0 flour and dehydrated sourdough, this flour has everything you need to create a crispy, crunchy, flavorful crust. Imported from one of the world's top mills, Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour, Soy flour, dehydrated sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814427132065,"sku":"PASINI-CROCCANTE-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ati9n3y0426iz0w78drqy38xq3x3_2025-08-07_16_30_45_448676_webp_4b263ee7-2ec3-460d-a3db-1b2bdd477f70.png?v=1754584379"},{"product_id":"molino-pasini-primitiva-tipo-2","title":"Molino Pasini - Primitiva Tipo 2 Bread Flour (1kg\/2.2lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/516\/PRIMITIVA-TIPO-2-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814428475553,"sku":"PASINI-PRIMITIVA2-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/61wtAUNrx7L._UF1000_1000_QL80.png?v=1754584716"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"petra-5063-pizza-flour","title":"Petra 5063 \"Special\" Pizza Flour, AVPN approved (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5063 \"Special\" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high-quality protein from selected Italian and European wheat, it has a strong absorption capacity.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for products with medium proofing times without additives. It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C. This flour creates an excellent honeycomb texture, and desirable crispness once cooked. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 12.7%\u003c\/li\u003e\n\u003cli\u003eSupports up to 70% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-5063\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438880780449,"sku":"PETRA-5063-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5063-special-12.5kg.png?v=1748371509"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"caputo-chefs-flour-tipo-00","title":"Caputo Chef's Flour Tipo 00 (1kg \/ 2.2lbs)","description":"\u003cp\u003eEnhance your home cooking skills with our \"00\" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"237\" data-end=\"250\"\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"375\" data-end=\"389\"\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 300-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440927535265,"sku":"CAPUTO-CHEF-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Chefs_Flour_Tipo_00_1kg_Bag.jpg?v=1757907685"},{"product_id":"caputo-pizzeria-flour-tipo-00","title":"Caputo Pizzeria Flour Tipo 00","description":"\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440952275105,"sku":"CAPUTO-PIZZERIA-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pizzeria_1kg_Photo_283ba44d-de0d-4e03-9e33-795863a2a964.jpg?v=1748309177"},{"product_id":"molino-pasini-verde-25kg","title":"Molino Pasini - Verde Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved \u003cmeta charset=\"utf-8\"\u003eby the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946402465,"sku":"PASINI-VERDE-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_50b1135c-b028-47f9-b3de-8b50ad17dee1.png?v=1754583977"},{"product_id":"molino-pasini-verde-10kg","title":"Molino Pasini - Verde Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946697377,"sku":"PASINI-VERDE-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_d14dd40c-7802-4d9e-adfd-453e61b7eb2c.png?v=1754596661"},{"product_id":"arancio-10kg","title":"Molino Pasini - Arancio Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eWith a spectactular combination of W 390-420 and P\/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-420\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/448\/00-ARANCIO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946926753,"sku":"PASINI-ARANCIO-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Arancio-10kg-Front.png?v=1748921738"},{"product_id":"pasini-pizza","title":"Molino Pasini - Pizza Flour (1kg\/2.2lbs)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThis pizza flour is specifically formulated for those who are passionate and knowledgeable about good pizza. It produces both soft and crispy pizzas that are always delicious. With its versatility, this flour is perfect for all types of pizza and is specially designed for quick to moderate fermentation periods using the direct method. Sourced from one of the leading mills in the world, Molino Pasini, this flour guarantees high quality and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 240-270\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eP\/L 0,50-0,60\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/498\/IDEALE-PER-PIZZA-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506097451169,"sku":"PASINI-PIZZA-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/30993520-644a-4557-af80-8c8755ed3b0b.png?v=1754596146"},{"product_id":"pasini-napoletana-moderna","title":"Molino Pasini - Napoletana Moderna (10kg \/ 22lbs)","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNapoletana Moderna\u003c\/strong\u003e\u003cspan\u003e designed in collaboration by Molino Pasini and \u003c\/span\u003eFudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for direct,\u003cspan\u003e \u003c\/span\u003emedium and long leavening or indirect doughs\u003cspan\u003e \u003c\/span\u003eand for hydration up to 80%.\u003c\/p\u003e\n\u003cp\u003eYou will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 340-375\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.52-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506099155105,"sku":"PASINI-MODERNA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Napoletana-Moderna-Fudemy-10kg-Front.webp?v=1748921529"},{"product_id":"pasini-meraviglia-medium","title":"Pasini Meraviglia 300 (10kg)","description":"\u003cp\u003eOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.\u003c\/p\u003e\n\u003cp\u003eThis is the \"Medium\" strength version of this flour, with a W of around 300. It is suitable for direct,medium and long leavening or indirect doughsand for hydration up to 80%.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.55-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/591\/00-MERAVIGLIA-W300.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506100203681,"sku":"PASINI-MERAVIGLIA-300","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_10-kg-Meraviglia_2024-05-29_15-47-40.png?v=1748922122"},{"product_id":"pasini-meraviglia-400-10kg","title":"Pasini Meraviglia 400 (10kg)","description":"\u003cp\u003eOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.\u003c\/p\u003e\n\u003cp\u003eThis is the \"Medium\" strength version of this flour, with a W of around 400. It is best used for long leavening, especially for indirect methods. It can support extreme hydration levels, easily above 80%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-440\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.65-0.75\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/592\/00-MERAVIGLIA-W-400.pdf\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44507700527265,"sku":"PASINI-MERAVIGLIA-400","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_10-kg-Meraviglia_2024-05-29_15-47-40.png?v=1748922122"},{"product_id":"caputo-aria","title":"Caputo Aria (25 kg, 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003einactive\u003c\/strong\u003e\u003c\/span\u003e mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eNote: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer \/ conditioning agent.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType 0 flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003e25 kg (55 lbs)\u003c\/li\u003e\n\u003cli\u003eProtein: 13%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 300-320\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44524479250593,"sku":"CAPUTO-ARIA-25KG","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/EB851A89-127E-4698-B109-AB7B373598CE.jpg?v=1759252292"},{"product_id":"petra-5037","title":"Petra 5037 \"Unica\" (12.5 kg)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 300-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5037\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44524479709345,"sku":"PETRA-5037-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5037-unica-12.5kg.png?v=1748372062"},{"product_id":"caputo-yeast","title":"Caputo Dry Yeast (Lievito Secco 100% Italiano)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted with the finest ingredients and backed by generations of expertise, Caputo's Active Dry Yeast is made from premium strains of Saccharomyces cerevisiae yeast. Carefully cultivated and dried to preserve its vitality, this yeast ensures optimal fermentation for superior rise and flavor development in your baked goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBaking yeast, (Saccharomyces)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44524486623393,"sku":"CAPUTO-DRY-YEAST","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Yeast-Front.png?v=1748460342"},{"product_id":"caputo-pizzeria-flour-tipo-00-55-lbs","title":"Caputo Pizzeria Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFREE SHIPPING to the lower 48. Excludes PO boxes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44545666547873,"sku":"CAPUTO-PIZZERIA-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoPizzeria25kgFront.png?v=1780753915"},{"product_id":"petra-0-12-5kg","title":"Petra 0HP (12.5kg) Neo-Neapolitan","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: best by date is March 2026.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633661702305,"sku":"PETRA-0HP-12.5KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0-hp.png?v=1748313186"},{"product_id":"petra-chef-flour-for-bread-cookies-pasta-1kg","title":"Petra \"Chef\" flour for bread, cookies, pasta - 1kg","description":"\u003cp\u003ePetra \"Chef\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Chef\" flour is a versatile flour, suitable for a variety of baked goods, from bread, to cookies, sponge cakes, and pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633662619809,"sku":"PETRA-CHEF-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Chef-1kg-Front.png?v=1748372926"},{"product_id":"molino-mariani-pizza-and-bread-1kg","title":"Molino Mariani Pizza and Bread 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-BREAD-PIZZA-KG.1.-.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725622433,"sku":"MARIANI-BREAD-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panepizza.jpg?v=1748312461"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"petra-5078","title":"Petra 5078 (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44664883413153,"sku":"PETRA-5078-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-12.5kg.png?v=1748371996"},{"product_id":"caputo-pizzeria-flour-tipo-00-5kg-1llbs","title":"Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)","description":"\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44676858052769,"sku":"CAPUTO-PIZZERIA-5KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pizzeria_5kg_Photo_91c95094-8504-4b5a-acfb-94dbab5eb161.png?v=1751341179"},{"product_id":"molino-pasini-viola-pizza-flour-10kg","title":"Molino Pasini - Viola Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eThis type 00 soft wheat flour, known as Viola, is perfect for 18-48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre-ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman-style pizzas.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330-350\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,45-0,55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/572\/00-VIOLA-eng_2024-02-07_12-21-52.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695769055393,"sku":"PASINI-VIOLA-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_Viola_2024-01-25_09-15-52_2024-01-30_17-20-27.png?v=1754593484"},{"product_id":"molino-pasini-semola-5kg","title":"Molino Pasini Semola 5kg","description":"\u003cp\u003eThis excellent \"Semola di Grano Duro\" from Pasini is fantastic for Italian breads, such as \"Pane di Altamura\" as well as great to add in pizzas and focaccia for additional flavor. It can also be used for dusting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHard Durum Semola flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt;13%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt;300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/38\/SEMOLA-RIMACINATA-DI-GRANO-DURO25-Kg.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695774036129,"sku":"PASINI-SEMOLA-5KG","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/73196E2B-B8D9-4A4B-861E-5E7AA6ED538A.jpg?v=1730404258"},{"product_id":"dallagiovanna-la-napoletana-2-0-plus-pizza-flour-11-lbs-5kg","title":"Dallagiovanna La Napoletana 2.0 Plus Pizza flour (11 lbs - 5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana 2.0 plus is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003eThe 2.0 version has the same protein content, W, and P\/L as the \"La Napoletana\". However it's ground to a Tipo \u003cspan class=\"a-list-item\"\u003e0 instead of 00: this coarser, less finely ground flour absorbs a bit more water than the Napoletana 00, it's \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eless processed, and has been found to be more aromatic and easily digestible than the 00 variation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eThis flour packs a lot of flavor, while creating \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003ea golden, developed thick crust, and a soft, elastic and pliable dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44700031516833,"sku":"DALLAG-NAPOLETANA2.0-5KG","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/51TpjFEsXbL.jpg?v=1748313417"},{"product_id":"molino-paolo-mariani-semola-rimacinata-1kg","title":"Molino Paolo Mariani Semola Rimacinata 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.\u003c\/p\u003e\n\u003cp\u003eIt is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Italian Hard Durum Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 230\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-REMILLED-SEMOLINA-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44712905900193,"sku":"MARIANI-SEMOLA-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/paolomarianisemolina_1024x1024_2x_435de04f-3985-4f96-96a7-be9ec9b5b63f.webp?v=1748312556"},{"product_id":"molino-signetti-oro-di-napoli-25kg","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg\/55lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44747577131169,"sku":"SIGNETTI-ORODINAPOLI-25KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-25kg.png?v=1760214168"},{"product_id":"petra-pizza-flour-1kg","title":"Petra \"Pizza\" flour - 1kg","description":"\u003cp\u003ePetra \"Pizza\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Pizza\" flour is a versatile flour, suitable for a variety of pizza recipes, from traditional to contemporary \/ neo-Napolitan style pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44768191119521,"sku":"PETRA-PIZZA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Pizza-1kg-Front.png?v=1748373174"},{"product_id":"dallagiovanna-remilled-durum-wheat-semolina-1kg-2-2lbs","title":"Dallagiovanna Remilled Durum Wheat Semolina (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp\u003eThis Remilled Durum Wheat Semolina is finely ground using a double milling process (\"rimacinata\"), resulting in a dough that is easier to knead. Compared to most semolina in the US, this flour is finer, making it ideal for homemade pasta, traditional southern Italian breads like 'Pane di Altamura', and rustic desserts. It is also perfect for dusting pizza dough.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e100% Hard Durum Wheat\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808615985313,"sku":"DALLAG-SEMOLA-1KG","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/semola-1Kg_1200x_e5902b88-f269-4de5-8c16-3d1ae6cb8367.webp?v=1748313580"},{"product_id":"molino-pasini-pizza-focaccia","title":"Molino Pasini - Pizza e Focaccia (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eThis \"Pizza e Focaccia\" flour mix from Molino Pasini is specifically formulated for simple preparations leading to soft, delicious homemade pizza and focaccia. \u003cmeta charset=\"utf-8\"\u003eThis product guarantees high quality and consistency thanks to the mix of high quality soft wheat and added yeast. This flour mix is ideal for short preparations and for preparing product with a soft crumb and texture.\u003c\/p\u003e\n\u003cp\u003e**Please note: no additional yeast is required when using this mix.**\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour with added yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/499\/PIZZA-FOCACCIA-CON-LIEVITO-eng.pdf\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44818596397217,"sku":"PASINI-PIZZAFOCACCIA-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Soft-Wheat-Flour-Type-0-Ideal-for-Pizza-and-Focaccia-with-Yeast-Wheat-from-EU-1-Kg-2-20-Lb_66d0cfbf-d61f-4e17-ba32-fe69b7977215.ddf27660048b4f9f193377b77043a17e.png?v=1754593933"},{"product_id":"caputo-nuvola-flour-tipo-0-1kg-2-2lbs","title":"Caputo Nuvola Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTIpo 0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828248965281,"sku":"CAPUTO-NUVOLA-1KG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Nuvola_1kg_Photo.png?v=1755140108"},{"product_id":"caputo-nuvola-super-flour-tipo-0-5kg-11lbs","title":"Caputo Nuvola Super Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003eNuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253094049,"sku":"CAPUTO-NUVOLA-SUPER-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-5kg.png?v=1763659143"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-1kg-2-2lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253978785,"sku":"CAPUTO-MANITOBA-1KG","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Manitoba_Ora_1kg_Photo.jpg?v=1748309480"},{"product_id":"molino-signetti-oro-di-napoli-tipo-0-flour-1kg-2-2lbs","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour is the retail version of the pro-line \"Oro di Napoli\". It makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44839549993121,"sku":"SIGNETTI-ORODINAPOLI-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-1kg.png?v=1760213368"},{"product_id":"molino-signetti-roman-pinsa-and-pizza-gourmet-flour-1kg-2-2lbs","title":"Molino Signetti - Roman Pinsa and Pizza Gourmet Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour mix from Molino Signetti was specifically designed for Roman-style pizza, including Teglia Romana, Pinsa, and Pizza in Pala. It's also a great choice for Gourmet-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeveraging slow-grinding and partial sprouting technology, this flour mix handles exceptionally well both in direct and indirect preparations and creates a light, airy dough that's very flavorful and easily digestible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlend of Tipo 0 and Tipo 1 flours\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840744681633,"sku":"SIGNETTI-PINSA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Pinsa-Pala-1kg.png?v=1760214036"},{"product_id":"molino-signetti-classic-pizza-flour-1kg-2-2lbs","title":"Molino Signetti - Classic Pizza Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pizza flour from Molino Signetti is a soft wheat flour that's was designed for Italian \"classic\" pizza, which is similar to New York style pizza in the United States. This flour \u003cmeta charset=\"utf-8\"\u003eparticularly shines for New York style pizza, and can be used for preparing a wide range of pizza recipes, including \u003cem\u003etonda romana\u003c\/em\u003e, \u003cem\u003epizza in teglia\u003c\/em\u003e and even focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a strong protein content, this flour handles very well for both medium and long leavening times. It tends to produce a crispier dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content \u0026gt; 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 300-320\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942600353,"sku":"SIGNETTI-CLASSICPIZZA-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Classica-1kg.png?v=1760214011"},{"product_id":"molino-mariani-alpha-monocultivar-flour-ideal-for-crunchy-dough-12-5kg-27-5lbs","title":"Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis variety was developed in Italy during the 1950s and almost went extinct as farmers started cultivating higher-yield, more resistant \u003c\/span\u003e\u003cspan\u003evarieties. It was then rescued by the Mariani family and cultivated again locally near their family mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a visual perspective, this flour appears of a typical ice white color. This flour has a medium-low protein content of 11% and is characterized by good extensibility. It is ideal for cold fermentations, due to the minimum amylase activity of the flour. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis flour is ideal to create products, like bread and pizza, marked by a distinctive crunchiness and ivory white crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf using this flour for a direct fermentation dough with no cold fermentation, we recommend adding some diastatic malt.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 170\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.45\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ALPHA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44864033685665,"sku":"MARIANI-ALPHA-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Alpha-Monocultivar-Front.png?v=1753201525"},{"product_id":"molino-pasini-primitiva-tipo-2-25kg-55lbs","title":"Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg\/55lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 400-450\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,60-0,70\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 350\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/510\/PRIMITIVA-2-400-eng.pdf\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44864287441057,"sku":"PASINI-PRIMITIVA2-400-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Primitiva-Tipo-2-400.png?v=1754594316"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-25kg-Manitoba-Flour-Front.png?v=1753237242"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-5kg-11lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44907603853473,"sku":"CAPUTO-MANITOBA-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitoba-oro-5kg-front.png?v=1755138826"},{"product_id":"dallagiovanna-uniqua-viola-stone-ground-purple-colored-flour-10kg-22lbs","title":"Dallagiovanna Uniqua Viola stone-ground Purple-colored Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from naturally pigmented cereals, this flour gives a natural purple hue to the product it's used for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis whole wheat flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, as well as brioches and croissants.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole Wheat flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 300\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFalling number: 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44916206764193,"sku":"DALLAG-UNIQUA-VIOLA-1KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua-viola-10-kg-hd.png?v=1748309966"},{"product_id":"petra-0009-gluten-free-flour-for-pizza-3kg-6-6-lb","title":"Petra 0009 Gluten Free Flour for Pizza 3kg \/ 6.6 lb","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by the expert Molino Quaglia, Petra 0009 is a new baking mix that provides professional-quality results for pizza.\u003c\/p\u003e\n\u003cp\u003eThis gluten-free mix was developed to create a nice, extensible, pizza dough that behaves exactly like a gluten-containing one. It can be handled in a traditional pizza proofing box, without requiring covering with plastic wrap. Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing.\u003c\/p\u003e\n\u003cp\u003eThe recommended hydration with this product is 90%.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e3kg \/ 6.6 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Deglutinated Wheat Starch, Dextrose, Rice Flour, \u003cmeta charset=\"utf-8\"\u003eCorn Starch, Psyllium Fiber, Guar Gum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e Milk and Sesame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg Gluten Free flour\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916241105057,"sku":"PETRA-0009-GLUTENFREE-3KG","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0009-zero-glutine-9.png?v=1746308434"},{"product_id":"petra-8610-durum-wheat-semolina-2-5kg-5-5-lbs","title":"Petra 8610 Durum Wheat Semolina 2.5kg \/ 5.5 lbs","description":"\u003cp\u003e\u003cspan\u003ePetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as \u003cem\u003ePane di Altamura)\u003c\/em\u003e, pasta, as well as roman-style \u003cem\u003epizza in teglia and pizza in pala\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eRe-milled durum wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended hydration: 65-85%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-8610hp\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916252311713,"sku":"PETRA-8610HP-2.5KG","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-8610-hp.png?v=1748309743"},{"product_id":"dallagiovanna-la-napoletana-tipo-00-pizza-flour-2-2lbs-1kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (2.2lbs - 1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44936319631521,"sku":"DALLAG-NAPOLETANA-1KG","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dalla1kg.webp?v=1748434507"},{"product_id":"petra-5072-pizza-flour-with-stabilized-wheat-germ-2-5kg-5-5lbs","title":"Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg \/ 5.5lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5072 is a phenomenal flour for long-fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith stabilized Wheat Germ\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44952894800033,"sku":"PETRA-5072-2.5KG","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5072-farina-piu-vita-2.5kg-front.png?v=1750447465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/collections\/For-Pizza-Collection.png?v=1748313708","url":"https:\/\/brickovenbaker.com\/collections\/for-pizza.oembed?page=6","provider":"BrickOvenBaker","version":"1.0","type":"link"}