{"title":"For Pastries","description":"","products":[{"product_id":"molino-pasini-panettone-flour","title":"Molino Pasini - Panettone flour (1kg\/2.2lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814420545697,"sku":"PASINI-PANETTONE-1KG","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Panettone-Flour-1kg-Front.png?v=1754418432"},{"product_id":"dallagiovanna-panettone-flour-25kg","title":"Molino Dallagiovanna Panettone Flour (25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 360-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44524481020065,"sku":"DALLAG-PANETTONE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_2048x_0f23fee2-825d-42f9-b6b7-79b42478624b.webp?v=1748313619"},{"product_id":"molino-pasini-panettone-flour-10kg","title":"Molino Pasini - Panettone flour (10kg \/ 22lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44541031153825,"sku":"PASINI-PANETTONE-10KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"petra-panettone","title":"Petra 6384 Panettone \u0026 Pastries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500 grams (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44541056876705,"sku":"PETRA-6384-500GR","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/2882FD67-963E-469B-95DD-1BC124BE0A8B.jpg?v=1723077749"},{"product_id":"petra-chef-flour-for-bread-cookies-pasta-1kg","title":"Petra \"Chef\" flour for bread, cookies, pasta - 1kg","description":"\u003cp\u003ePetra \"Chef\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Chef\" flour is a versatile flour, suitable for a variety of baked goods, from bread, to cookies, sponge cakes, and pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633662619809,"sku":"PETRA-CHEF-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Chef-1kg-Front.png?v=1748372926"},{"product_id":"dallagiovanna-panettone-5kg-11lbs","title":"Dallagiovanna Panettone (11 lbs - 5kg)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321009.05_00_PANETTONE_kg_5_Rev0.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44684051153057,"sku":"DALLAG-PANETTONE-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_1200x_9ebf483c-687a-4505-a81b-cdd3c487fcac.webp?v=1748313666"},{"product_id":"molino-pasini-panettone-flour-25kg","title":"Molino Pasini - Panettone flour (25kg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695765975201,"sku":"PASINI-PANETTONE-25KG","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"petra-6384-panettone-pastries-12-5kg-27-5-lbs","title":"Petra 6384 Panettone \u0026 Pastries 12.5kg \/ 27.5 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5 KG (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44725278212257,"sku":"PETRA-6384-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-12.5kg.png?v=1748371902"},{"product_id":"molino-mariani-00-frollina-1kg","title":"Molino Mariani '00' Frollina 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 160\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.40\u003c\/li\u003e\n\u003cli\u003eFalling Number: 290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FROLLINA.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44760002920609,"sku":"MARIANI-FROLLA-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-1kg-Dolci-Front.png?v=1753237634"},{"product_id":"molino-pasini-mille-bolle-panettone-flour-25kg","title":"Molino Pasini - Mille Bolle Panettone flour 25kg","description":"\u003cp\u003eElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.\u003c\/p\u003e\n\u003cp\u003eOutside of pastries, this flour is sensational for feeding pasta madre sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;13%\u003c\/li\u003e\n\u003cli\u003eW: 410-430\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/51\/00-MILLE-BOLLE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44760054431905,"sku":"PASINI-MILLEBOLLE-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_25kg-Mille-Bolle_2024-01-16_11-06-18_2024-01-30_17-18-02.png?v=1749504002"},{"product_id":"dallagiovanna-rinfresco-lievito-madre-1kg-2-2lbs","title":"Dallagiovanna Rinfresco Lievito Madre (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erecommended by Master Pastry Chef Iginio Massari\u003c\/strong\u003e\u003c\/span\u003e, was specifically designed for Pasta Madre feedings. It is perfectly balanced and will support the development of pasta madre so that it can rise appropriately, and develop a strong aroma and balanced acidity levels. This flour can also be used for preparations that require long leavening times such as panettone, colomba, brioches, croissant. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808609464481,"sku":"DALLAG-RINFRESCO-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/rinfresco.jpg?v=1748313544"},{"product_id":"dallagiovanna-sfoglia-and-puff-pastry-flour-11-lbs-5kg","title":"Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Dallagiovanna Sfoglia is a professional Italian Tipo 00 soft wheat flour created specifically for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epuff pastry and laminated dough applications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a strength of W 300 and P\/L of 0.55, it offers the balance and extensibility needed for dough that must be repeatedly rolled, folded, and layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDallagiovanna selects the wheat for Sfoglia to produce a flour that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewell balanced and highly extensible\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping the dough remain workable throughout lamination while supporting excellent development in the finished pastry. The result is well suited to puff pastry where distinct layering, expansion, and a crisp, friable texture are essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSfoglia is an excellent choice for professional pastry chefs as well as home bakers looking to reproduce traditional Italian and European laminated pastry with a flour designed specifically for the task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eClassic puff pastry \/ pasta sfoglia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMille-feuille and Napoleon-style pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVol-au-vent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePalmiers and other puff-pastry cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSavory and sweet laminated puff-pastry preparations\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808621686945,"sku":"DALLAG-SFOGLIA-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Dallagiovanna-Sfoglia-5kg-Front.png?v=1769386751"},{"product_id":"dallagiovanna-frolla-shortcrust-pastry-flour-1kg-2-2lbs","title":"Dallagiovanna Frolla Shortcrust Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, made from the best selection of soft wheat, is specifically designed for making perfectly crumbly, friable pastries. \u003cmeta charset=\"utf-8\"\u003eIdeal for the production of shortcrust pastry, pies, sponge cakes and baked cakes. It is excellent for cookies. \u003cmeta charset=\"utf-8\"\u003eThe grains selected to produce this \u003cmeta charset=\"utf-8\"\u003eflour create a dough that's easy to handle, stays compact, and crumbles beautifully once cooked. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 170\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna_Frolla_data_sheet.pdf?v=1740858321\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44864016089249,"sku":"DALLAG-FROLLA-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Frolla1kgFront.png?v=1755604025"},{"product_id":"molino-mariani-tipo-00-cake-and-pastry-frollina-flour-25kg-55-lbs","title":"Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg \/ 55 lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 160\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.40\u003c\/li\u003e\n\u003cli\u003eFalling Number: 290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FROLLINA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042554017,"sku":"MARIANI-FROLLA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/frollina.jpg?v=1753237634"},{"product_id":"petra-6384-panettone-pastries-5kg-11-lbs","title":"Petra 6384 Panettone \u0026 Pastries 5kg \/ 11 lbs","description":"\u003cp\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5 KG (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44908316819617,"sku":"PETRA-6384-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-5kg.png?v=1748371729"},{"product_id":"caputo-baking-flour-00-1-kg-2-2-lbs","title":"Caputo Baking Flour \"00\" 1 kg \/ 2.2 lbs. Pastry Flour for Desserts and Shortbreads","description":"\u003cp\u003eCaputo's \"00\" Baking Flour (formerly known as \"Pasticceria\") is made from high quality wheat, resulting in a higher protein content than most flours in the US. This allows it to absorb moisture and fats, creating delicate and fluffy textures in all your sweet treats. With our top-notch flour, your baked goods will stay fresh out of the oven for longer. Give your sweet creations a new edge and elevate your recipes with our specially crafted \"00\" flour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44916114784417,"sku":"CAPUTO-BAKING-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Baking_1kg_Photo_732x_ffec2243-bcb9-427e-99bd-0c047d478679.webp?v=1748309652"},{"product_id":"petra-0101hp-croissant-flour-2-5kg-5-5-lbs","title":"Petra 0101HP Croissant Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003ePetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products.\u003c\/p\u003e\n\u003cp\u003ePetra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 14.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for long preparation requiring cold proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0101hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916298973345,"sku":"PETRA-0101HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/px120101hp.png?v=1748309798"},{"product_id":"foricher-bagatelle-farine-de-gruau-crc-t45-french-croissant-flour-1kg-2-2lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45066028482721,"sku":"FORICHER-T45-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/R-V_SAC_1_KG_BAGATELLE_T45.png?v=1755663206"},{"product_id":"agrimontana-candied-orange-peel-for-panettone-200gr-7-oz","title":"Agrimontana Candied Orange Peel for Panettone (200gr - 7 oz)","description":"\u003cp\u003eAgrimontana is a renowned Italian establishment specializing in pastry ingredients. \u003cmeta charset=\"utf-8\"\u003eIt's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eAgrimontana Candied Orange Peel provides 200 grams (7 oz) of hand-selected, aromatic orange strips, ideal for enhancing the flavor of panettone and other desserts.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":45204672250017,"sku":"AGR-ORANGE-200GR","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/AgrimontanaCandiedOrangePeelStrip200grOpen.png?v=1760046034"},{"product_id":"agrimontana-candied-orange-peel-8x8mm-cubes-3kg","title":"Agrimontana Candied Orange Peel 8x8mm Cubes (3kg\/6.6lbs)","description":"\u003cp\u003eAgrimontana is a renowned Italian establishment specializing in pastry ingredients. \u003cmeta charset=\"utf-8\"\u003eIt's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eCut into 8x8mm cubes from orange quarters, this candied peel undergoes a slow candying technique designed to maintain its essential oils. It is suited for use in a variety of yeast doughs, panettone, cheesecakes, gâteaux de voyage, cakes, and gelato variegato. The fruit is soaked in a water and sugar syrup solution and carefully processed at low temperatures under the vigilant guidance of Agrimontana’s confisage team, whose traditional craftsmanship has been preserved through generations.\u003c\/p\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":45204688961697,"sku":"AGR-ORANGE-3KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/agri3kg.png?v=1760046025"},{"product_id":"agrimontana-candied-lemon-peel-8x8mm-cubes-3kg-6-6lbs","title":"Agrimontana Candied Lemon Cubes 8x8mm Cubes (3kg\/6.6lbs)","description":"\u003cp\u003eAgrimontana is a renowned Italian establishment specializing in pastry ingredients. \u003cmeta charset=\"utf-8\"\u003eIt's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eDiced lemon peel from quartered Sicilian lemons is slowly candied to preserve its essential oils. These cubes are perfect for enhancing yeast dough pastries, cheesecakes, gâteaux de voyage, cakes, and gelato variegates. Agrimontana treats these prized lemons with meticulous care, immersing them in water and sugar syrup before gently processing them at low temperatures. This artisanal technique is closely monitored by Agrimontana’s confisage team, who uphold a time-honored tradition passed down through generations.\u003c\/p\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":45204744732833,"sku":"AGR-LEMON-3KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/lemon3kg_e93366e9-4043-4f4a-97b6-3248c2cee920.png?v=1760046878"},{"product_id":"agrimontana-panettone-mix-mixed-citrus-fruits-in-cubes-and-raisin-2-5kg-5-5lbs","title":"Agrimontana Panettone Mix - Mixed citrus fruits in cubes and raisin (2.5kg\/5.5lbs)","description":"\u003cp\u003eAgrimontana is a renowned Italian establishment specializing in pastry ingredients. \u003cmeta charset=\"utf-8\"\u003eIt's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThis product isa ready mix of fruit, dosed for the preparation of a perfect artisanal\u003cbr\u003ePanettone: 50% Australian grapes, 30% orange peel in cubes 10x10 mm, 20% citron in cubes. Thanks to the packaging in vacuum tray patented\u003cbr\u003eby agrimontana, the grapes keep natural and excellent hydration which improves the taste and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5kg\/5.5lbs in vacuum sealed tray\u003c\/li\u003e\n\u003cli\u003eMix of orange peel in cubes, citron (cedro) in cubes, australian raisin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":45213665624225,"sku":"AGR-PANETTONEMIX-2.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Agrimontana-Panettone-Mix-2.5kg_fbedf423-c831-4a21-b15b-e1e8d64fcdf8.png?v=1760496048"},{"product_id":"panettone-sugar-grains-50gr-1-8oz","title":"Panettone Sugar Grains – Large Pearl Nibs (50gr\/1.8oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGive your Panettone and Colomba a professional finish with these \u003cstrong data-end=\"488\" data-start=\"462\"\u003ePanettone Sugar Grains\u003c\/strong\u003e—oversized, pearlised nibs designed for Italian panettone and colomba toppings. Their higher density helps them \u003cstrong data-end=\"639\" data-start=\"600\"\u003ewithstand oven heat without melting\u003c\/strong\u003e, so you get that classic, crunchy, snow-white finish every time. \u003cmeta charset=\"utf-8\"\u003eAlso great for\u003cstrong data-end=\"1274\" data-start=\"1255\"\u003e \u003c\/strong\u003ecookies, sweet buns, and decorative cake finishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 grams \/ 1.8oz in convenient shaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients: white sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":45237527969953,"sku":"AGR-SUGAR-NIBS-50GR","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PanettoneSugarGrainsNibs.png?v=1761338654"},{"product_id":"petra-0005-gluten-free-pastry-mix-3kg-6-6-lb","title":"Petra 0005 - Gluten-Free Pastry Mix 3kg \/ 6.6 lb","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for reliable, bakery-level results, \u003cstrong data-end=\"413\" data-start=\"386\"\u003ePetra 0005 Zero Glutine\u003c\/strong\u003e is a gluten-free pastry mix formulated for \u003cstrong data-end=\"468\" data-start=\"457\"\u003eceliacs\u003c\/strong\u003e and ideal for \u003cstrong data-end=\"556\" data-start=\"483\"\u003ecakes, pan di Spagna\/whipped batters, shortcrust (frolla) and cookies\u003c\/strong\u003e. The blend combines \u003cstrong data-end=\"647\" data-start=\"577\"\u003ecorn starch, buckwheat flour, rice flour, psyllium fiber and sugar\u003c\/strong\u003e to create structure, tenderness and clean flavor—without chemical additives.\u003c\/p\u003e\n\u003cp\u003eThis mix is formulated for \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1007\" data-start=\"975\"\u003eliquid absorption up to 110%\u003c\/strong\u003e for moist, stable batters and doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e3kg \/ 6.6 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eCorn starch, buckwheat flour, rice flour, psyllium fiber, sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e may contain traces of Soy and Milk\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":45375052513441,"sku":"PETRA-0005-GLUTENFREE-3KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra0005GlutenFree.png?v=1763239737"},{"product_id":"dallagiovanna-ledivine-anna-tipo-00-w380-1kg-2-2lbs","title":"Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for big, slow rises and silky gluten development, \u003cstrong data-end=\"429\" data-start=\"402\"\u003eLeDivine “Anna” Tipo 00\u003c\/strong\u003e is a high-strength Italian soft-wheat flour rated \u003cstrong data-end=\"498\" data-start=\"480\"\u003eW380, P\/L 0.60\u003c\/strong\u003e. It excels in \u003cstrong data-end=\"535\" data-start=\"513\"\u003elong fermentations\u003c\/strong\u003e—think \u003cstrong data-end=\"568\" data-start=\"542\"\u003ebiga and lievito madre\u003c\/strong\u003e, \u003cstrong data-end=\"590\" data-start=\"570\"\u003epizza \u0026amp; focaccia\u003c\/strong\u003e, and rich holiday and viennoiserie doughs like \u003cstrong data-end=\"684\" data-start=\"638\"\u003ebrioche, and croissant\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 15.0%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45375167987873,"sku":"DALLAG-ANNA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Anna-Dallagiovanna-1kg-Front.png?v=1763246025"},{"product_id":"molino-pasini-00-panettone-riposata-grande-cuvee-25kg-55lbs","title":"Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEngineered for the tallest, most aromatic \u003cstrong data-start=\"389\" data-end=\"409\"\u003egrandi lievitati\u003c\/strong\u003e, \u003cstrong data-start=\"411\" data-end=\"449\"\u003e00 Panettone Riposata Grande Cuvée\u003c\/strong\u003e is Molino Pasini’s flagship pastry flour.\u003c\/p\u003e\n\u003cp\u003eOnly produced around the holidays in limited quantities, this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling, flavor, and performance. This process results in a flour that brings out the ultimate performance for \u003cstrong data-start=\"635\" data-end=\"670\"\u003epanettone, pandoro, and colomba\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eCompared to the base \"Panettone\" flour, the \"Riposata\" has higher power, tolerance, stability, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCurrent vintage month: August 2025 \/\/ Best by: May 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 420-470\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.58-0.62\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/00-PANETTONE-RIPOSATA-eng.pdf?v=1763260829\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45375365218465,"sku":"PASINI-PANETTONE-RIPOSATA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone-Riposata-Pasini-25kg.png?v=1763261087"},{"product_id":"molini-pizzuti-manitoba-tipo-0-strong-flour-long-fermentation-5kg-11lbs","title":"Molini Pizzuti Manitoba Tipo 0 Strong Flour – Long Fermentation (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"820\" data-end=\"832\"\u003eManitoba\u003c\/strong\u003e is Molini Pizzuti’s strong \u003cstrong data-start=\"860\" data-end=\"889\"\u003eType “0” soft-wheat flour\u003c\/strong\u003e, milled from a careful selection of wheat. Its \u003cstrong data-start=\"969\" data-end=\"992\"\u003ehigh gluten content\u003c\/strong\u003e supports intensive mixing and \u003cstrong data-start=\"1023\" data-end=\"1054\"\u003eregular, generous leavening\u003c\/strong\u003e—exactly what you want for long fermentation schedules and rich doughs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eManitoba’s \u003cstrong data-start=\"2228\" data-end=\"2265\"\u003ehigh strength and protein quality\u003c\/strong\u003e deliver stability during kneading and fermentation, so dough stays elastic and gassy, opening wide without tearing and baking with a lofty, even crumb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407141560481,"sku":"PIZZUTI-MANITOBA-5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molini-Pizzuti-Manitoba-5kg.png?v=1763903150"},{"product_id":"foricher-bagatelle-t55-french-all-purpose-crc-flour-1kg-2-2lbs","title":"Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"403\" data-start=\"377\"\u003eForicher Bagatelle T55\u003c\/strong\u003e is a French \u003cstrong data-end=\"436\" data-start=\"416\"\u003eCRC® wheat flour\u003c\/strong\u003e in a convenient \u003cstrong data-end=\"461\" data-start=\"453\"\u003e1 kg\u003c\/strong\u003e bag—created for pastry and cooking applications that need a fine, versatile soft-wheat flour. Foricher lists classic uses including pancakes, crumb coating, sauces, soufflés; choux pastry (choux, éclairs, gougères, Paris-Brest, Saint-Honoré); shortcrust\/shortbread\/sugar doughs; biscuits; génoise, madeleines and French pound cake. From 100% CRC® wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT55 (comparable to Type 00\/0), 0.49-0.55% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417909158049,"sku":"FORICHER-T55-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T55-1kg-Front.png?v=1764046142"},{"product_id":"mulino-padano-tipo-00-flour-panettone-e-grandi-lievitati-1kg-2-2lbs","title":"Mulino Padano Tipo 00 Flour – Panettone e Grandi Lievitati (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano Type 00 Panettone is a high-strength soft wheat flour created specifically for grandi lievitati – panettone, pandoro, colomba and other rich, long-fermented Italian festive breads. Milled from naturally gluten-rich grains, it develops an elastic, stable gluten network that supports high amounts of butter, sugar and egg yolks without collapsing. It’s also recommended for refreshing both liquid and stiff sourdough starters thanks to its strong protein profile and balanced fermentation behavior.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509135335585,"sku":"PADANO-PANETTONE-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone_1KG.png?v=1765065929"},{"product_id":"mulino-padano-granessere-soft-wheat-germ-500grams","title":"Mulino Padano GranEssere Soft Wheat Germ (500grams)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGranEssere Soft Wheat Germ is the highly nutritious heart of the wheat grain, stabilized with Mulino Padano’s natural StabilEasy® steam process to dramatically extend shelf life without additives. This gentle treatment keeps its sweet, toasty aroma and high nutritional value, making it a powerful “booster” for bread, pizza, focaccia, fresh pasta, biscuits and breakfast doughs. The steaming process allows the wheat germ to be used to boost flavor, without damaging the gluten network.\u003cbr\u003e\u003cbr\u003eJust a small percentage adds depth of flavour, extra fibre and naturally occurring vitamin E to professional and artisan recipes.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509852954785,"sku":"PADANO-GERME-500GR","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Germe_0.5KG_e73699f4-d3c1-4ded-91f1-6a273669bf2d.png?v=1765125142"},{"product_id":"molino-paolo-mariani-gluten-free-fresh-pasta-pastry-mix-1kg-2-2lb","title":"Molino Paolo Mariani Gluten Free Fresh Pasta \u0026 Pastry Mix (1kg\/2.2lb)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Italian millers at \u003cstrong data-start=\"320\" data-end=\"344\"\u003eMolino Paolo Mariani\u003c\/strong\u003e comes this \u003cstrong data-start=\"356\" data-end=\"396\"\u003eGluten Free Fresh Pasta \u0026amp; Pastry Mix\u003c\/strong\u003e, created for professionals and home bakers who want gluten-free recipes with real structure and flavour. Part of the mill’s dedicated gluten-free line, it’s formulated to give doughs that are elastic, soft and pleasantly aromatic, without relying on enzymes or technological shortcuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"814\"\u003eThanks to its balanced blend of gluten-free ingredients, this mix works beautifully for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"818\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"818\" data-end=\"833\"\u003eFresh pasta\u003c\/strong\u003e – tagliatelle, ravioli, lasagne sheets that roll and cut cleanly without tearing\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"940\"\u003eShortcrust pastry\u003c\/strong\u003e – tart shells, biscuits and cookies that stay crisp yet tender\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1136\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1027\"\u003eLeavened sweets\u003c\/strong\u003e – soft, fragrant cakes and small breads with a well-structured crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGluten free\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003erice flour, rice starch, corn starch, potato starch, psyllium fibre, dextrose, thickener: hydroxypropyl methylcellulose, chicory inulin, sunflower lecithin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45670161907873,"sku":"MARIANI-GLUTEN-FREE-PASTA-PASTRY-1KG-ORANGE","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Gluten-Free-Pasta-Pastry-1kg-Front.png?v=1769378464"},{"product_id":"mulino-marino-organic-buratto-pasticceria-type-2-stoneground-pastry-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino Buratto Pasticceria is a \u003cstrong data-start=\"318\" data-end=\"353\"\u003etype 2 organic soft wheat flour\u003c\/strong\u003e created specifically for pastry work. \u003cmeta charset=\"utf-8\"\u003eWith a \u003cstrong data-start=\"610\" data-end=\"648\"\u003emedium strength (around W 180–200)\u003c\/strong\u003e and a balanced profile, this flour is designed for \u003cstrong data-start=\"700\" data-end=\"776\"\u003edirect doughs with fast maturation (about 6–8 hours at room temperature)\u003c\/strong\u003e. That makes it perfect when you want crisp, melt-in-the-mouth results without long fermentation times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s a \u003cstrong data-start=\"936\" data-end=\"971\"\u003etype 2 (“semi-wholemeal”) flour\u003c\/strong\u003e, a light part of the bran and the germ are still present, giving a warmer colour and fuller flavour than a refined type 00, while still working smoothly in pastry. The wheat comes from \u003cstrong data-start=\"1157\" data-end=\"1197\"\u003ecertified organic Italian soft wheat\u003c\/strong\u003e, and the flour is \u003cstrong data-start=\"1216\" data-end=\"1304\"\u003estone-ground, not chemically or thermally treated, with no added gluten or improvers\u003c\/strong\u003e – just carefully selected grain milled in purity.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1410\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1414\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1444\"\u003eShortcrust pastry (frolle)\u003c\/strong\u003e – sablé-style bases, tarts and crostate with a tender, crumbly bite\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eBiscuits \u0026amp; cookies\u003c\/strong\u003e – classic Italian biscuits, butter cookies and rustic biscotti\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eGrissini (breadsticks)\u003c\/strong\u003e – especially when you want a delicate snap with more flavour than white flour\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1741\"\u003eSimple cakes \u0026amp; sponge\u003c\/strong\u003e – pan di Spagna and “pasticceria da credenza” (everyday tray bakes and loaf cakes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671529087137,"sku":"MARINO-BURATTO-PASTICCERIA-PURPLE","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Pasticceria-Front.png?v=1769464137"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-5kg-11lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: this product in 5kg comes in a generic Mulino Marino bag with the word \"FURIA\" stamped on it. Mulino Marino is working on creating a custom packaging for this product in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682051809441,"sku":"MARINO-FURIA-ITALIANA-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-Front.png?v=1769801724"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-25kg-55lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682123145377,"sku":"MARINO-FURIA-ITALIANA-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-25kg-Front_92f1d5d9-5254-4ea5-ab5d-83769af4ba92.png?v=1769801724"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-5kg-11lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (5kg\/11lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45712063103137,"sku":"FORICHER-T45-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T45-Front-5kg_45426b45-15ba-4442-b9a1-ae6ccc7fd5da.png?v=1770929497"},{"product_id":"foricher-patissiere-t55-flour-french-pastry-flour-25kg-55lbs","title":"Foricher Pâtissière T55 Flour – French Pastry Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"631\" data-end=\"654\"\u003eForicher Pâtissière\u003c\/strong\u003e is a French pastry flour made from certified wheat\u003cstrong data-start=\"690\" data-end=\"709\"\u003e \u003c\/strong\u003ethat is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crêpes, génoise, madeleines, breading, pizzas, pound cake, Breton sablés, sauces, soufflés, and sweet or short pastry tart doughs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural-air ventilation. \u003cstrong\u003e\u003c\/strong\u003eBecause it is a T55-style pastry flour, it sits in a useful middle ground: refined enough for tender textures, but still broad enough in use to cover many everyday French pastry applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT55 (comparable to Tipo 00\/0), 0.55% Ash Content\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45941707767969,"sku":"FORICHER-PATISSERIE-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherPatisserie25kg_f799efd2-9023-4340-b762-0f9df206a7d4.png?v=1776547055"},{"product_id":"molino-colombo-sal-de-riso-type-1-flour-for-cakes-tarts-cookies-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts \u0026 Cookies (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with world-renowned pastry master \u003cstrong data-start=\"1809\" data-end=\"1824\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-start=\"1831\" data-end=\"1863\"\u003eType 1 flour with wheat germ\u003c\/strong\u003e is made for \u003cstrong data-start=\"1876\" data-end=\"1921\"\u003ecakes, crostate, cookies, and sponge cake\u003c\/strong\u003e. It mixes quickly, handles smoothly, and bakes into desserts with a balanced structure and especially friable texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake flour is unique as it retains all characteristics needed to produce a fragrant crust, while being a Tipo 1, richer in flavor and fiber content compared to typical, more refined cake flours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941760589985,"sku":"COLOMBO-TORTE-TIPO1-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboTorte2kgTipo1.png?v=1776549711"},{"product_id":"molino-colombo-sal-de-riso-type-0-flour-for-panettone-colomba-lievito-madre-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba \u0026 Lievito Madre (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with Panettone World Champion and Pastry Master \u003cstrong data-end=\"1824\" data-start=\"1809\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-end=\"2957\" data-start=\"2925\"\u003eType 0 flour with wheat germ\u003c\/strong\u003e is built for \u003cstrong data-end=\"3020\" data-start=\"2971\"\u003epanettone, colomba, and lievito madre feedings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis flour boasts a \u003cstrong data-end=\"3040\" data-start=\"3027\"\u003eW400–420\u003c\/strong\u003e strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941775401121,"sku":"COLOMBO-PANETTONE-COLOMBA-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino_Colombo_Sal_De_Riso_Panettone_Flour.png?v=1776551758"},{"product_id":"grands-moulins-de-paris-t80-french-stone-ground-wheat-flour-25kg-55lbs","title":"Grands Moulins de Paris T80 French Stone-Ground Wheat Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"467\" data-start=\"411\"\u003eGrands Moulins de Paris Stone-Ground Wheat Flour T80\u003c\/strong\u003e is a \u003cstrong data-end=\"482\" data-start=\"473\"\u003e25 kg\u003c\/strong\u003e French \u003cstrong data-end=\"520\" data-start=\"490\"\u003esemi-wholemeal bread flour\u003c\/strong\u003e designed for bakers who want more flavor and character than a white flour, without losing volume or workability. This flour has a rustic character, slightly nutty flavor, and hearty texture, making it ideal for artisan breads and traditional baking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for \u003cmeta charset=\"utf-8\"\u003erustic bâtards, boules, pavés and country breads.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT80 (comparable to Tipo 1\/2), 0.80% Ash Content\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grands Moulins de Paris","offers":[{"title":"Default Title","offer_id":45942409691297,"sku":"GRANDS-MOULINS-MEULE-T80-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/GrandsMoulinsdeParisT80Meule25kg.png?v=1776606919"},{"product_id":"petra-manitoba-panettone-1kg-2-2lbs","title":"Petra Manitoba Panettone (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePetra Manitoba Panettone 6384 is a strong Italian Tipo 00 flour designed for demanding long-fermentation doughs and enriched pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from selected soft wheat varieties naturally rich in gluten, this flour is built for recipes that require strength, elasticity, and stability over time. It is especially well suited for panettone, pandoro, colomba, and other grandi lievitati, where the dough must support butter, eggs, sugar, candied fruit, raisins, chocolate, or glaze without collapsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra Manitoba Panettone is also an excellent choice for sourdough starter refreshment, biga, high-hydration bread doughs, and long-fermented preparations that need an elastic gluten structure. For serious home bakers and pastry makers, this 1kg format brings professional panettone flour into a smaller, easier-to-use size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651593425057,"sku":"PETRA-MANITOBA-PANETTONE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-manitoba-panettone-front-optimized.webp?v=1783175227"},{"product_id":"dallagiovanna-tipo-00-brioche-flour-5kg-11lbs","title":"Dallagiovanna Tipo 00 Brioche Flour (5kg\/11lbs)","description":"\u003cp\u003eDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring.\u003c\/p\u003e\n\u003cp\u003ePart of Molino Dallagiovanna’s leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter, eggs, sugar, and other ingredients while still producing a light, well-developed finished product.\u003c\/p\u003e\n\u003cp\u003eThis flour is especially useful when you need a dough that can handle fermentation, shaping, lamination-style pastry work, and freezing. It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46652520366241,"sku":"DALLAG-BRIOCHE-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dallagiovanna-brioche-front-fullcolor-lossless.webp?v=1783223769"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-25kg-55lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg\/55lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":46876967076001,"sku":"FORICHER-T45-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherT4525kgFront.png?v=1786629579"},{"product_id":"molino-colombo-opera-flour-by-giovanna-chen-tipo-00-flour-for-panettone-12-5kg-28lbs","title":"Molino Colombo Opera Flour by Giovanna Chen Tipo 00 Flour for Panettone (12.5kg\/28lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAs Seen in Forbes:\u003c\/strong\u003e Opera was \u003ca href=\"https:\/\/www.forbes.com\/sites\/jennrice\/2026\/05\/17\/a-new-italian-flour-is-rewriting-the-rules-of-artisan-baking\/\"\u003efeatured by Forbes\u003c\/a\u003e as a new Italian flour developed by Molino Colombo with Giovanna Chen for artisan baking, panettone, pandoro, and sourdough-based doughs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Colombo Opera Flour is a professional Italian flour developed for the most demanding leavened pastry applications: panettone, pandoro, colomba, sourdough starter refreshment, and other complex long-fermented doughs.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Molino Colombo in collaboration with Giovanna Chen, Opera brings together Italian milling expertise and an international pastry perspective. Chen is known for her work with lievito madre and grandi lievitati, winning the 2025 Panettone World Championship.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOpera is designed for bakers who need control, stability, and consistency in enriched doughs. \u003cmeta charset=\"utf-8\"\u003eUse Opera for panettone, pandoro, colomba, enriched sourdough pastry, lievito madre maintenance, and other premium long-fermentation doughs where strength alone is not enough — the goal is structure, extensibility, aroma, and control.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":46890268885153,"sku":"COLOMBO-OPERA-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/molino-colombo-opera-front-optimized.webp?v=1786889204"},{"product_id":"molino-dallagiovanna-blackery-forte-strong-cocoa-flour-mix-10kg-22lbs","title":"Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg\/22lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDallagiovanna Blackery Forte Strong is a professional cocoa-based flour mix designed to bring dramatic natural black color, balanced flavor, and reliable dough performance to bread, pizza, pasta, and pastry.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a carefully balanced blend of selected grains and cocoa, Blackery gives bakers and pizzaioli a way to create striking black doughs without adding artificial coloring. The cocoa provides the dark color and a distinctive aromatic note, while the Forte version is built for doughs that need structure, elasticity, and extensibility.\u003c\/p\u003e\n\u003cp\u003eUse Blackery Forte Strong for black pizza dough, contemporary high-hydration pizza, bread, fresh pasta, croissants, cornetti, choux, puff pastry, and both large and small leavened products. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a standout specialty mix for bakeries, pizzerias, restaurants, and advanced home bakers who want to create visually memorable black doughs with professional workability and consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e10kg \/ 22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCocoa-based specialty flour mix\u003c\/li\u003e\n\u003cli\u003eNatural deep black color from cocoa (no added coloring)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade by Molino Dallagiovanna in Italy\u003c\/li\u003e\n\u003cli\u003eIngredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted barley flour, roasted wheat flour, wheat gluten (1.7%), dried sourdough starter, ascorbic acid, wheat enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891038212257,"sku":"DALLAG-BLACKERY-STRONG-10KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/blackery-forte-10kg-centered-transparent-optimized.webp?v=1786911873"},{"product_id":"molino-dallagiovanna-uniqua-arancio-stone-ground-tipo-2-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Arancio stone-ground \"Tipo 2\" Flour (10kg\/22lbs)","description":"\u003cp\u003eDallagiovanna Uniqua Arancio is an Italian stone-ground Tipo 2 flour designed for direct-method baking, short fermentation, and versatile everyday production.\u003c\/p\u003e\n\u003cp\u003eWith moderate strength and the flavor of a less-refined Tipo 2 flour, Arancio is ideal when you want rustic wheat character without the long fermentation requirements of a stronger flour. It works well for breadsticks, crackers, short-fermentation pizza and focaccia, shortbread, sponge cake, cream puffs, plum cake, direct-method bread, and fresh pasta.\u003c\/p\u003e\n\u003cp\u003eUniqua Arancio is a practical flour for bakeries, pizzerias, restaurants, and home bakers who want a flavorful Italian flour for fast or same-day production. It brings more character than a refined white flour while remaining approachable across savory, pastry, bread, and pasta applications.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46980773871777,"sku":"DALLAG-UNIQUA-ORANGE-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/UniquaArancioMolinoDallagiovanna10kgFront.png?v=1788809867"},{"product_id":"molino-dallagiovanna-uniqua-magenta-stone-ground-tipo-2-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Magenta stone-ground \"Tipo 2\" Flour (10kg\/22lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDallagiovanna Uniqua Magenta is a strong Italian Tipo 2 flour designed for long fermentation, natural yeast, and enriched doughs that need structure and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a high W value and higher protein content than the other Uniqua flours in this group, Magenta is the choice for demanding doughs such as biga, lievito madre, sourdough, long-fermentation pizza and focaccia, panettone, colomba, brioche, and croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts Tipo 2 character gives doughs a deeper wheat flavor and more rustic aroma, while its strength supports long fermentation and enriched formulas. Use Uniqua Magenta when you need a flour that can handle time, hydration, fat, sugar, and complex fermentation without losing structure.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46980810342561,"sku":"DALLAG-UNIQUA-MAGENTA-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/UniquaMagentaMolinoDallagiovanna10kgFront.png?v=1788809867"},{"product_id":"dallagiovanna-universale-tipo-00-all-purpose-flour-5kg-11lbs","title":"Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg\/11lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Dallagiovanna Universale is a soft wheat \u003cstrong\u003eTipo 00 flour\u003c\/strong\u003e created as a versatile choice for everyday baking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, \u003cstrong\u003eUniversale\u003c\/strong\u003e is positioned as a flour suitable for a wide variety of uses. The package describes it as a \u003cstrong\u003esoft wheat flour type 00 suitable for all use\u003c\/strong\u003e, intended to meet many of the needs of \u003cem\u003earte bianca\u003c\/em\u003e — the Italian tradition of working with doughs for bread, pizza, and baked goods.\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna states that the grains selected for this flour are carefully chosen, washed in water, and milled slowly and delicately at room temperature. The result is a refined Italian 00 flour that can be used across multiple applications, from bread and focaccia to pizza, fresh pasta, and pastries.\u003c\/p\u003e\n\u003cp\u003eThis 5kg format is especially well suited for serious home bakers, small bakeries, pizza makers, and anyone who uses flour regularly and wants a dependable, multi-purpose Italian 00 flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47238288736417,"sku":"DALLAG-UNIVERSALE-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaUniversale5kgFront.png?v=1789247450"},{"product_id":"molino-dallagiovanna-frolla-tipo-00-shortcrust-pastry-flour-5kg-11lbs","title":"Molino Dallagiovanna Frolla Tipo 00 Shortcrust Pastry Flour (5kg\/11lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Dallagiovanna Frolla is a professional Italian Tipo 00 soft wheat flour developed specifically for pastry applications where a delicate, tender texture is the goal. With a strength of W 170 and a balanced P\/L of 0.50, it is particularly well suited to doughs and batters that do not require the strength of a bread or leavened-pastry flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrolla is an excellent choice for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasta frolla, cookies and biscuits, sponge cakes, and baked cakes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lower strength makes it especially useful for classic shortcrust preparations, helping bakers achieve the characteristic friable, delicate texture expected from Italian pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduced by Molino Dallagiovanna in Italy, Frolla is designed for both professional pastry kitchens and serious home bakers looking for a purpose-built alternative to general-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePasta frolla and Italian shortcrust pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCookies and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePan di Spagna and sponge cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTarts and baked cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOther delicate pastry applications\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47266607661217,"sku":"DALLAG-FROLLA-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoDallagiovannaFrolla5kgFront.png?v=1789303602"},{"product_id":"agrimontana-candied-melannurca-campana-pgi-apple-cubes-200g","title":"Agrimontana Candied Melannurca Campana PGI Apple Cubes (200g \/ 7.05 oz)","description":"\u003cp\u003e\u003cstrong\u003eAgrimontana Candied Melannurca Campana PGI Apple Cubes\u003c\/strong\u003e are made with Melannurca Campana PGI apples from Campania, Italy. The fruit is candied and cut into cubes in an artisanal style, creating a premium ingredient for pastry and specialty baking.\u003c\/p\u003e\u003cp\u003eThese candied apple cubes are excellent for \u003cstrong\u003epanettone, strudel, enriched doughs, cakes, pastries, tartlets and filled desserts\u003c\/strong\u003e where you want visible fruit pieces and a distinctive apple flavor. The package identifies the product as gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apples “Melannurca Campana P.G.I.” Annurca variety 92%, glucose-fructose syrup, sugar, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum sealed. A few minutes before use, open the bag and mix the product. Refrigerate after opening at 0–6°C \/ 32–43°F. Best before: see label.\u003c\/p\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":47267418472609,"sku":"AGR-MELA-ANNURCA-200G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/AgrimontanaMelannurcaFront200g.png?v=1789309194"},{"product_id":"agrimontana-candied-pera-dellemilia-romagna-pgi-pear-cubes-200g-7-05-oz","title":"Agrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes (200g \/ 7.05 oz)","description":"\u003cp\u003e\u003cstrong\u003eAgrimontana Candied Pera dell'Emilia Romagna PGI Pear Cubes\u003c\/strong\u003e are made with Pera dell'Emilia Romagna PGI pears from Emilia-Romagna, Italy. The pears are candied and cut into cubes, creating a premium fruit ingredient for pastry and specialty baking.\u003c\/p\u003e\u003cp\u003eThese candied pear cubes are excellent for \u003cstrong\u003epanettone, enriched doughs, cakes, pastries, tartlets, chocolate desserts and filled desserts\u003c\/strong\u003e where you want visible fruit pieces and a delicate pear flavor. The package identifies the product as gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pears “Pera dell’Emilia Romagna P.G.I.”, glucose-fructose syrup, sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Vacuum sealed. A few minutes before use, open the tray and mix the product. Refrigerate after opening at 0–6°C \/ 32–43°F. Best before: see label.\u003c\/p\u003e","brand":"Agrimontana","offers":[{"title":"Default Title","offer_id":47267871129761,"sku":"AGR-PERA-EMILIA-200G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/AgrimontanaCandiedPear200gFront.png?v=1789310233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/collections\/For-Pastry-Collection.png?v=1748314223","url":"https:\/\/brickovenbaker.com\/collections\/for-pastries.oembed?page=4","provider":"BrickOvenBaker","version":"1.0","type":"link"}