{"title":"Focaccia Flour","description":null,"products":[{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvolaSuper25kgFront.png?v=1791773725"},{"product_id":"molino-pasini-primitiva-tipo-2","title":"Molino Pasini - Primitiva Tipo 2 Bread Flour (1kg\/2.2lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/516\/PRIMITIVA-TIPO-2-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814428475553,"sku":"PASINI-PRIMITIVA2-1KG","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/61wtAUNrx7L._UF1000_1000_QL80.png?v=1754584716"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"petra-9-stone-milled-professional-flour-from-100-certified-italian-wheat","title":"Petra 9HP Stone-Milled Whole Grain Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9HP is a high-quality, stone-ground whole wheat flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438877077665,"sku":"PETRA-9-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-12.5kg.png?v=1748371426"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"arancio-10kg","title":"Molino Pasini - Arancio Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eWith a spectactular combination of W 390-420 and P\/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-420\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/448\/00-ARANCIO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946926753,"sku":"PASINI-ARANCIO-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Arancio-10kg-Front.png?v=1748921738"},{"product_id":"petra-5037","title":"Petra 5037 \"Unica\" (12.5 kg)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 300-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5037\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44524479709345,"sku":"PETRA-5037-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5037-unica-12.5kg.png?v=1748372062"},{"product_id":"molino-grassi-organic-semolina","title":"Molino Grassi Organic Durum Wheat Semolina – Italian Semolina for Pasta, Bread \u0026 Pizza (2.2 lb)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Grassi Organic Durum Wheat Semolina brings authentic Italian flavor, color, and texture to your kitchen. Made from 100% Italian organic durum wheat, this versatile semolina is ideal for \u003cmeta charset=\"utf-8\"\u003ehomemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), focaccia barese, and rustic desserts. It's also an exceptional choice for dusting pizza dough. Its rich wheat character and golden color make every bake feel more traditional, more flavorful, and more satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44550263505057,"sku":"GRASSI-SEMOLA-BIO-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Grassi-Organic-Semolina-1kg-Front.png?v=1773423791"},{"product_id":"petra-0102hp-2-5kg","title":"Petra 0102HP Pizza Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633671106721,"sku":"PETRA-0102HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp.png?v=1748371289"},{"product_id":"petra-3hp-2-5kg","title":"Petra 3HP (2.5kg)","description":"\u003cp\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672089761,"sku":"PETRA-3HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp-2.5kg.png?v=1748371085"},{"product_id":"petra-5078-2-5kg","title":"Petra 5078 (2.5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672777889,"sku":"PETRA-5078-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-2.5kg.png?v=1748371243"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"petra-5078","title":"Petra 5078 (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44664883413153,"sku":"PETRA-5078-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-12.5kg.png?v=1748371996"},{"product_id":"dallagiovanna-uniqua-tipo-1-1kg-2-2lbs","title":"Dallagiovanna Uniqua Blu stone-ground (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44688014868641,"sku":"DALLAG-UNIQUA-BLU-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_blu_1kg_1_973x973_b791ac1c-c9da-4628-8cb1-489903edc659.webp?v=1748823752"},{"product_id":"dallagiovanna-la-napoletana-2-0-plus-pizza-flour-11-lbs-5kg","title":"Dallagiovanna La Napoletana 2.0 Plus Pizza flour (11 lbs - 5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana 2.0 plus is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003eThe 2.0 version has the same protein content, W, and P\/L as the \"La Napoletana\". However it's ground to a Tipo \u003cspan class=\"a-list-item\"\u003e0 instead of 00: this coarser, less finely ground flour absorbs a bit more water than the Napoletana 00, it's \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eless processed, and has been found to be more aromatic and easily digestible than the 00 variation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eThis flour packs a lot of flavor, while creating \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003ea golden, developed thick crust, and a soft, elastic and pliable dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44700031516833,"sku":"DALLAG-NAPOLETANA2.0-5KG","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaLaNapoletana2.0Front.png?v=1791774798"},{"product_id":"molino-paolo-mariani-semola-rimacinata-1kg","title":"Molino Paolo Mariani Semola Rimacinata 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.\u003c\/p\u003e\n\u003cp\u003eIt is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Italian Hard Durum Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 230\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-REMILLED-SEMOLINA-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44712905900193,"sku":"MARIANI-SEMOLA-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MarianiSemolaRimacinata1kgFront.png?v=1791775649"},{"product_id":"molino-mariani-sourdough-zeta-monocultivar-12-5kg-bread-flour","title":"Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg \/ 27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). \u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy, \u003c\/span\u003e\u003cspan\u003ein the Castelli di Jesi hills area \u003cmeta charset=\"utf-8\"\u003ein the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is created with a meticulous process, including a full 48-hour water soaking to soften the grain to perfection. The resulting flour is extremely stable, and allows the sourdough to fully express its intense aromas, and achieve a perfect ivory white color. As this is a monocultivar from 100% locally grown wheat, this flour is less susceptible to the natural variations from bag to bag that most other flours are.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutside of sourdough feeding, Zeta is also ideal for biga, poolish, and for long fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ZETA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44754204262561,"sku":"MARIANI-ZETA-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Zeta-Monocultivar-Front.png?v=1753236530"},{"product_id":"dallagiovanna-uniqua-verde-stone-ground-tritordeum-flour-1kg-2-2lbs","title":"Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis unique flour from Molino Dallagiovanna is made from the innovative cereal Tritordeum. Tritordeum is a hybrid crop, obtained by crossing durum wheat with wild barley. This flour boasts significantly higher levels of lutein, fiber, and oleic acid compared to wheat. Thanks to the barley's high digestibility, this flour is an excellent alternative to regular wheat. It is ideal for sourdough breads and focaccia that require short to medium leavening times.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Tritordeum, a highly digestible mix of durum wheat and wild barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from 100% Italian grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/UNIQUA\/SC_Linea_Uniqua_380000.01_UNIQUA_VERDE_kg_1_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808626897057,"sku":"DALLAG-UNIQUA-VERDE-1KG","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_verde_1kg_low.jpg?v=1748309939"},{"product_id":"petra-9hp-stone-milled-whole-grain-flour-2-5-kg-5-5-lbs","title":"Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9HP Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F. The \"HP\" version of this flour contains partially sprouted grains, improving fermentation performance of the resulting dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44818777735329,"sku":"PETRA-9HP-2.5KG","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-2.5kg.png?v=1748371403"},{"product_id":"caputo-nuvola-flour-tipo-0-1kg-2-2lbs","title":"Caputo Nuvola Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTIpo 0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828248965281,"sku":"CAPUTO-NUVOLA-1KG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Nuvola_1kg_Photo.png?v=1755140108"},{"product_id":"caputo-nuvola-super-flour-tipo-0-5kg-11lbs","title":"Caputo Nuvola Super Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003eNuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253094049,"sku":"CAPUTO-NUVOLA-SUPER-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-5kg.png?v=1763659143"},{"product_id":"petra-0103hp-2-5kg-5-5-lbs","title":"Petra 0103HP (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 0103HP is a natural blend of partially sprouted wheat flour, sprouted rice flour and wholemeal sprouted barley flour. The unique combination of these cereals gives Petra 0103 HP an intense brown color, accompanied by toasted and sweet notes. Petra 0103HP is made with the best varieties of soft wheat of strength so that it can also be used for very high hydrations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis super speckled flour is easy to digest, rich, malty, sweet and nutty. \u003cmeta charset=\"utf-8\"\u003eIdeal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eMix of 00 wheat flour, sprouted whole rice flour, sprouted barley \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0103hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44832936427681,"sku":"PETRA-0103HP-2.5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-0103HP-2.5kg-Front-Store.png?v=1738507806"},{"product_id":"molino-signetti-tipo-1-bread-flour-1kg-2-2lbs","title":"Molino Signetti - Tipo 1 Bread Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tipo 1 flour from Molino Signetti is a soft wheat flour that's ideal for preparing artisanal breads with a full flavor profile. This flour is made with a carefully selected mix of the best Italian and European grains, with added micronized wheat germ, to improve flavor and nutritional profile without compromising on the ability to form a strong, resistant, gluten network while mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is a fantastic choice for breads, focaccia, and as an addition to pizza in teglia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFrom Italian and European grains only\u003c\/li\u003e\n\u003cli\u003eWith added micronized wheat germ, for added flavor and nutritional profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942338209,"sku":"SIGNETTI-TIPO1-1KG","price":5.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Tipo1-1kg.png?v=1760213987"},{"product_id":"molino-signetti-classic-pizza-flour-1kg-2-2lbs","title":"Molino Signetti - Classic Pizza Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pizza flour from Molino Signetti is a soft wheat flour that's was designed for Italian \"classic\" pizza, which is similar to New York style pizza in the United States. This flour \u003cmeta charset=\"utf-8\"\u003eparticularly shines for New York style pizza, and can be used for preparing a wide range of pizza recipes, including \u003cem\u003etonda romana\u003c\/em\u003e, \u003cem\u003epizza in teglia\u003c\/em\u003e and even focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a strong protein content, this flour handles very well for both medium and long leavening times. It tends to produce a crispier dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content \u0026gt; 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 300-320\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942600353,"sku":"SIGNETTI-CLASSICPIZZA-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Classica-1kg.png?v=1760214011"},{"product_id":"dallagiovanna-uniqua-rossa-stone-ground-whole-wheat-flour-1kg-2-2lbs","title":"Dallagiovanna Uniqua Rossa stone-ground whole wheat flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis whole wheat flour behaves similarly to a more refined flour, while retaining the rich nutrition and flavor of whole wheat. Boasting a high protein content of 15% and W rating of around 400, this product is ideal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. This flour is tasty, digestible, healthier and easy to use.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 400\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44863998656673,"sku":"DALLAG-UNIQUA-RED-1KG","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua-Rossa-1kg-Front_cd48a932-c2d8-4e78-8aeb-9d3b4de4df2a.png?v=1766701877"},{"product_id":"molino-pasini-primitiva-tipo-2-25kg-55lbs","title":"Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg\/55lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 400-450\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,60-0,70\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 350\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/510\/PRIMITIVA-2-400-eng.pdf\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44864287441057,"sku":"PASINI-PRIMITIVA2-400-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Primitiva-Tipo-2-400.png?v=1754594316"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PaoloMarianiManitaly25kgFront.png?v=1791774138"},{"product_id":"petra-8610-durum-wheat-semolina-2-5kg-5-5-lbs","title":"Petra 8610HP Durum Wheat Semolina 2.5kg \/ 5.5 lbs","description":"\u003cp\u003e\u003cspan\u003ePetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as \u003cem\u003ePane di Altamura)\u003c\/em\u003e, pasta, as well as roman-style \u003cem\u003epizza in teglia and pizza in pala\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eRe-milled durum wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended hydration: 65-85%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-8610hp\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916252311713,"sku":"PETRA-8610HP-2.5KG","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-8610-hp.png?v=1748309743"},{"product_id":"petra-0101hp-croissant-flour-2-5kg-5-5-lbs","title":"Petra 0101HP Croissant Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003ePetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products.\u003c\/p\u003e\n\u003cp\u003ePetra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 14.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for long preparation requiring cold proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0101hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916298973345,"sku":"PETRA-0101HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/px120101hp.png?v=1748309798"},{"product_id":"petra-5072-pizza-flour-with-stabilized-wheat-germ-2-5kg-5-5lbs","title":"Petra 5072 Pizza Flour with Stabilized Wheat Germ (2.5kg \/ 5.5lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5072 is a phenomenal flour for long-fermentation pizza dough. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The addition of stabilized wheat germ amplifies the flour's flavor and its ability to absorb significant water, up to 85% hydration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith stabilized Wheat Germ\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44952894800033,"sku":"PETRA-5072-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5072-farina-piu-vita-2.5kg-front.png?v=1750447465"},{"product_id":"caputo-nuvola-tipo-0-flour-25kg-55-lbs","title":"Caputo Nuvola Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 12.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 270-290\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45091772727457,"sku":"CAPUTO-NUVOLA-25KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvola025kgFront.png?v=1791773858"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"molino-paolo-mariani-tipo-2-flour-1kg-2-2lbs-for-bread-pizza-desserts","title":"Molino Paolo Mariani Tipo 2 Flour (1kg \/ 2.2lbs) – for Bread, Pizza \u0026 Desserts","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Tipo 2 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTipo 2\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106891227297,"sku":"MARIANI-TIPO2-NONNO-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-tipo-2-nonno-urbano.png?v=1757263581"},{"product_id":"molino-paolo-mariani-epsilon-monocultivar-premium-pizza-flour-for-long-leavening-biga-12-5kg-27-5lbs","title":"Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening \u0026 Biga (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEpsilon is the \"wheat of softness\", specifically researched to create a dough that's very extensible, with a strong elastic gluten. This flour produces a soft crumb and a thin crispy crust, \u003c\/span\u003e\u003cspan\u003eand is ideal for long leavening times: 48-72 h. It shines for use in contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza. Suitable for biga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50-0,55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106910232737,"sku":"MARIANI-EPSILON-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-epsilon-12.5kg.png?v=1757264878"},{"product_id":"petra-5020-piu-ricca-type-0-pizza-flour-with-oat-and-rye","title":"Petra 5020 Più Ricca – Type 0 Pizza Flour with Oat and Rye (2.5kg \/ 5.5lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long, stable fermentations. Gently milled on cast‑iron rollers, it blends soft wheat flour with re‑milled durum semolina, oat, and rye to deliver high water absorption (up to 85% hydration), excellent dough stability, and a fragrant, characterful crumb. Recommended for room‑temperature ferments up to ~16 hours or cold‑controlled maturation at +4 °C for up to 48 hours, it helps you achieve light, airy pizza with a pronounced aroma and clean flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a strength of W 350–360, Petra 5020 handles demanding doughs and a variety of formats—round pizza, Roman‑style pan or pala, and even bread. It’s additive‑free, so you get a clean product without compromising performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith oat flour, rye flour, and re-milled durum semolina\u003c\/li\u003e\n\u003cli\u003eW: 350-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":45118790893729,"sku":"PETRA-5020-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5020-upscaled-2x.webp?v=1757718172"},{"product_id":"caputo-saccorosso-flour-tipo-00-25kg-55lbs","title":"Caputo Saccorosso Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCaputo Saccorosso is a strong Italian Tipo 00 flour designed for doughs that require extended fermentation, elasticity, and stability. This is the large format (25kg\/55lbs) version of \u003ca href=\"https:\/\/brickovenbaker.com\/products\/caputo-chefs-flour-tipo-00\" title=\"Caputo Chef's flour\"\u003eCaputo Chef's flour\u003c\/a\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts strength makes it particularly well suited to long direct fermentations, cold proofing, and pizza doughs that need to maintain structure over time. It is a versatile choice for pizza, focaccia, bread, and other long-leavened preparations.\u003c\/p\u003e\n\u003cp\u003eSaccorosso offers the strength and workability expected from Caputo’s professional flour range while maintaining the fine milling and extensibility characteristic of Italian Tipo 00 flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45199566143649,"sku":"CAPUTO-SACCOROSSO-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Saccorosso-25kg-Front.png?v=1759858704"},{"product_id":"molino-colombo-fiore-di-napoli-tipo-0-pizza-flour-with-wheat-germ-2kg-4-4lbs","title":"Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFiore Di Napoli is a Tipo “0” flour with added wheat germ. Milled \u003cmeta charset=\"utf-8\"\u003eusing Molino Colombo's unique \u003cstrong data-start=\"558\" data-end=\"584\"\u003e24-step gentle\u003c\/strong\u003e \u003cstrong\u003eprocess\u003c\/strong\u003e, the grind protects starches, proteins, and the endosperm’s aromatic properties—delivering a \u003cstrong data-start=\"705\" data-end=\"737\"\u003esilky, highly workable dough\u003c\/strong\u003e with a distinctive aroma from mixing to bake. The flour’s balanced ratio of \u003cstrong data-start=\"814\" data-end=\"876\"\u003estrength, extensibility, tenacity, elasticity, and protein\u003c\/strong\u003e creates a fragrant, highly digestible dough. The selected wheat blend supports excellent oven spring and a supple, extensible dough so you can achieve a soft, airy cornicione and tender crumb every time. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45207173824673,"sku":"COLOMBO-FIORENAPOLI-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Fiore-Di-Napoli-2kg-Molino-Colombo-Front.png?v=1760135726"},{"product_id":"molino-colombo-miscela-tirolese-dark-bread-mix-with-seeds-2kg-4-4lbs","title":"Molino Colombo Miscela Tirolese – Dark Bread Mix with Seeds (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBring home the character of Northern European loaves with \u003cstrong data-end=\"167\" data-start=\"147\"\u003eMiscela Tirolese\u003c\/strong\u003e, a specialty mix created for \u003cstrong data-end=\"224\" data-start=\"197\"\u003edark, rustic panificati\u003c\/strong\u003e packed with seeds and fiber. The blend bakes into loaves with a \u003cstrong data-end=\"319\" data-start=\"289\"\u003edistinctive, robust flavor\u003c\/strong\u003e, \u003cstrong data-end=\"346\" data-start=\"321\"\u003eexcellent development\u003c\/strong\u003e, and a \u003cstrong data-end=\"378\" data-start=\"354\"\u003ecrisp, crunchy crust\u003c\/strong\u003e—ideal for everyday country bread, \u003cstrong data-end=\"425\" data-start=\"413\"\u003egrissini\u003c\/strong\u003e, and \u003cstrong data-end=\"443\" data-start=\"431\"\u003ecrackers\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"749\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-end=\"765\" data-start=\"749\"\u003eBake profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"781\" data-start=\"770\"\u003eFlavor:\u003c\/strong\u003e pronounced, toasty, slightly nutty with a touch of natural sweetness from the seed mix.\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"874\"\u003eTexture:\u003c\/strong\u003e open, moist crumb that stays tender; \u003cstrong data-end=\"941\" data-start=\"924\"\u003ecrackly crust\u003c\/strong\u003e that keeps its snap after cooling.\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"981\"\u003ePerformance:\u003c\/strong\u003e formulated for \u003cstrong data-end=\"1029\" data-start=\"1013\"\u003eoptimal rise\u003c\/strong\u003e and reliable handling in home or professional ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2kg sealed bag \u003cmeta charset=\"utf-8\"\u003epackaged in protective atmosphere\u003c\/li\u003e\n\u003cli\u003eMulticereal blend including Wheat flour, Whole Rye flour, Sunflower seeds, Flax Seeds, Sesame seeds, Whole Wheat, Buckwheat flour\u003c\/li\u003e\n\u003cli\u003eProtein: 17%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45208355012769,"sku":"COLOMBO-TIROLESE-2KG","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboMiscelaTiroleseFront.png?v=1760155349"},{"product_id":"molino-colombo-focaccia-leggera-ultra-soft-focaccia-pizza-mix-2kg-4-4lbs","title":"Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia \u0026 Pizza Mix (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCreate bakery-quality focaccia and pizza that stay incredibly \u003cstrong data-start=\"136\" data-end=\"152\"\u003esoft all day\u003c\/strong\u003e—even after reheating. This specialty blend is formulated to give your bakes a \u003cstrong data-start=\"231\" data-end=\"255\"\u003echaracteristic aroma\u003c\/strong\u003e, \u003cstrong data-start=\"257\" data-end=\"280\"\u003eoptimal oven spring\u003c\/strong\u003e, and a \u003cstrong data-start=\"288\" data-end=\"324\"\u003ethin, tender, well-browned crust\u003c\/strong\u003e. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud-light crumb without heaviness. \u003cmeta charset=\"utf-8\"\u003eExpect smooth handling, lively rise, and a moist, open crumb.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e***see short video recipe in the product pictures***\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"749\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-end=\"765\" data-start=\"749\"\u003eWhy bakers love it:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"513\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"513\" data-end=\"534\"\u003eLasting softness:\u003c\/strong\u003e designed to maintain a plush bite for hours, including on reheat.\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"643\" data-end=\"664\"\u003eBeautiful finish:\u003c\/strong\u003e bakes to a \u003cstrong data-start=\"676\" data-end=\"709\"\u003esottile, morbida e ben dorata\u003c\/strong\u003e crust with balanced flavor.\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"780\" data-end=\"802\"\u003eVersatile formats:\u003c\/strong\u003e equally at home for \u003cstrong data-start=\"823\" data-end=\"851\"\u003efocaccia, pizza, or pane\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2kg sealed bag \u003cmeta charset=\"utf-8\"\u003epackaged in protective atmosphere\u003c\/li\u003e\n\u003cli\u003eBlend including Wheat flour, Rice semola, Durum Wheat Semolina, Potato flakes\u003c\/li\u003e\n\u003cli\u003eProtein: 14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45208792432801,"sku":"COLOMBO-FOCACCIALEGGERA-2KG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/FocacciaLeggeraMolinoColombo.png?v=1760182902"},{"product_id":"molino-colombo-miscela-ai-grani-antichi-ancient-grains-blend-2kg-4-4lbs","title":"Molino Colombo Miscela ai Grani Antichi – Ancient Grains Blend (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the gentle sweetness and aroma of heritage cereals with \u003cstrong data-start=\"163\" data-end=\"191\"\u003eMiscela ai Grani Antichi\u003c\/strong\u003e, a specialty blend of \u003cstrong data-start=\"214\" data-end=\"249\"\u003efarro, khorasan and rice flours\u003c\/strong\u003e. Designed for modern artisan baking, it produces doughs that are \u003cstrong data-start=\"315\" data-end=\"336\"\u003ehighly digestible\u003c\/strong\u003e and naturally rich in \u003cstrong data-start=\"359\" data-end=\"384\"\u003evitamins and minerals\u003c\/strong\u003e, with a \u003cstrong data-start=\"393\" data-end=\"419\"\u003eround, delicate flavor\u003c\/strong\u003e that shines in both everyday breads and pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt to excel in \u003cstrong data-end=\"567\" data-start=\"549\"\u003ehigh-hydration\u003c\/strong\u003e doughs, the mix is ideal for \u003cstrong data-end=\"605\" data-start=\"597\"\u003erustic breads\u003c\/strong\u003e, \u003cstrong data-end=\"626\" data-start=\"607\"\u003epizza in teglia\u003c\/strong\u003e, \u003cstrong data-end=\"647\" data-start=\"628\"\u003epizza alla pala\u003c\/strong\u003e, and \u003cstrong data-end=\"665\" data-start=\"653\"\u003efocaccia\u003c\/strong\u003e, delivering airy structure, balanced elasticity, and a thin, golden crust.\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"749\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-end=\"765\" data-start=\"749\"\u003eBake profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"781\" data-start=\"770\"\u003eFlavor:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003esoft, rounded notes from ancient grains; clean finish from the rice component.\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"874\"\u003eTexture:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eopen, moist crumb with gentle chew; crisp edges in pan bakes.\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"981\"\u003eHandling:\u003c\/strong\u003e forgiving dough that supports long fermentation and high hydration (recommended 80%).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2kg sealed bag \u003cmeta charset=\"utf-8\"\u003epackaged in protective atmosphere\u003c\/li\u003e\n\u003cli\u003eAncient grains blend including Wheat flour, Farro, Khorasan, Rice flour, Wheat Germ\u003c\/li\u003e\n\u003cli\u003eProtein: 13.7%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45208820351137,"sku":"COLOMBO-ANCIENTGRAINS-2KG","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MiscelaGraniAntichiMolinoColombo.png?v=1760187037"},{"product_id":"dallagiovanna-ledivine-anna-tipo-00-w380-1kg-2-2lbs","title":"Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for big, slow rises and silky gluten development, \u003cstrong data-end=\"429\" data-start=\"402\"\u003eLeDivine “Anna” Tipo 00\u003c\/strong\u003e is a high-strength Italian soft-wheat flour rated \u003cstrong data-end=\"498\" data-start=\"480\"\u003eW380, P\/L 0.60\u003c\/strong\u003e. It excels in \u003cstrong data-end=\"535\" data-start=\"513\"\u003elong fermentations\u003c\/strong\u003e—think \u003cstrong data-end=\"568\" data-start=\"542\"\u003ebiga and lievito madre\u003c\/strong\u003e, \u003cstrong data-end=\"590\" data-start=\"570\"\u003epizza \u0026amp; focaccia\u003c\/strong\u003e, and rich holiday and viennoiserie doughs like \u003cstrong data-end=\"684\" data-start=\"638\"\u003ebrioche, and croissant\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 15.0%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45375167987873,"sku":"DALLAG-ANNA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Anna-Dallagiovanna-1kg-Front.png?v=1763246025"},{"product_id":"molini-pizzuti-costa-d-amalfi-type-0-pizza-flour-5kg-11lbs","title":"Molini Pizzuti Costa d’Amalfi Tipo 0 Pizza Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-end=\"464\" data-start=\"436\"\u003emedium–long fermentation\u003c\/strong\u003e pizza, \u003cstrong data-end=\"490\" data-start=\"472\"\u003eCosta d’Amalfi\u003c\/strong\u003e is a \u003cstrong data-end=\"506\" data-start=\"496\"\u003eType 0\u003c\/strong\u003e flour developed with top \u003cstrong data-end=\"552\" data-start=\"528\"\u003eNeapolitan pizzaioli\u003c\/strong\u003e, like Vincenzo Abbate,\u003cstrong data-end=\"552\" data-start=\"528\"\u003e \u003c\/strong\u003eto deliver a \u003cstrong data-end=\"601\" data-start=\"568\"\u003egolden, well-risen cornicione\u003c\/strong\u003e and a dough that stays strong and elastic through extended maturation.\u003c\/p\u003e\n\u003cp\u003eThis flour is an excellent choice for modern\/contemporary Neapolitan-style pizza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45405675716769,"sku":"PIZZUTI-COSTA-AMALFI-5KG","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Costa-Amalfi.png?v=1763868787"},{"product_id":"molini-pizzuti-tipo-1-oro-pizza-and-bread-flour-with-wheat-germ-10kg-22lbs","title":"Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-start=\"410\" data-end=\"436\"\u003emedium–long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"438\" data-end=\"452\"\u003eTipo 1 ORO\u003c\/strong\u003e is a \u003cstrong data-start=\"458\" data-end=\"501\"\u003eType 1 soft-wheat flour with wheat germ\u003c\/strong\u003e that delivers an extensible dough and a \u003cstrong data-start=\"542\" data-end=\"579\"\u003ewell-pronounced, light cornicione\u003c\/strong\u003e. It performs in \u003cstrong data-start=\"596\" data-end=\"626\"\u003edirect and indirect doughs\u003c\/strong\u003e with \u003cstrong data-start=\"632\" data-end=\"647\"\u003e24–48 hours\u003c\/strong\u003e total maturation and shines in \u003cstrong data-start=\"679\" data-end=\"694\"\u003epreferments\u003c\/strong\u003e (biga\/poolish), which amplify wheat-germ aroma. Also excellent for bread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407405932705,"sku":"PIZZUTI-TIPO1-ORO-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Tipo-1-con-germe-di-grano.png?v=1763913111"},{"product_id":"caputo-00-bread-flour-1kg-2-2lbs","title":"Caputo “00” Bread Flour (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCraft classic Italian loaves with \u003cstrong\u003eCaputo “00” Bread Flour\u003c\/strong\u003e, a finely milled soft-wheat flour designed for \u003cstrong\u003eexceptional volume\u003c\/strong\u003e, a \u003cstrong\u003esoft, open crumb\u003c\/strong\u003e, and a \u003cstrong\u003ecrisp, golden crust\u003c\/strong\u003e. As a true Italian \u003cstrong\u003e“00”\u003c\/strong\u003e flour, it’s highly refined for clean flavor and predictable fermentation. \u003cstrong\u003eSpecs:\u003c\/strong\u003e \u003cstrong\u003eprotein 12%\u003c\/strong\u003e, \u003cstrong\u003eW 220–240\u003c\/strong\u003e. \u003cstrong\u003eSize:\u003c\/strong\u003e \u003cstrong\u003e1 kg\u003c\/strong\u003e. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy. \u003cstrong\u003eAttributes:\u003c\/strong\u003e all-natural, non-GMO; vegan, kosher, halal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eArtisanal breads, \u003cstrong\u003eciabatta\u003c\/strong\u003e, \u003cstrong\u003efocaccia\u003c\/strong\u003e, and rustic loaves—doughs that need enough strength for extended leavening yet bake light and airy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 220-240\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45484709347489,"sku":"CAPUTO-BREAD-GREEN-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Bread-1kg-Front.png?v=1764735725"},{"product_id":"mulino-padano-whole-wheat-flour-granaio-italiano-from-100-italian-grains-1kg","title":"Mulino Padano Whole Wheat Flour \"Granaio Italiano\" from 100% Italian Grains (1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Forte Whole Wheat is a high-protein, fibre-rich wholemeal flour milled from carefully selected 100% Italian wheat in the Granaio Italiano supply chain. This flour is formulated for indirect methods and long proving times, including sourdough, producing deeply flavored, high-fibre breads and rolls with a rustic, wholesome look. The careful milling preserves bran and germ while delivering a strong dough capable of holding high hydration.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509191368865,"sku":"PADANO-INTEGRALE-FORTE-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Integraleforte_1KG.png?v=1765085210"},{"product_id":"mulino-padano-star-tipo-0-bread-flour-high-protein-1kg-2-2lbs","title":"Mulino Padano Star Tipo 0 Bread Flour – High Protein (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 0 Star is Mulino Padano’s flagship strength flour for bread-making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette-style loaves and long-fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well-developed gluten, excellent gas retention and open, glossy crumb structures.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509820612769,"sku":"PADANO-STAR-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/star_1KG.png?v=1765121529"},{"product_id":"mulino-padano-s15-tipo-00-pizza-flour-medium-proofing-1kg-2-2lbs","title":"Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 1kg retail pack of Mulino Padano S15 brings professional pizza performance into home and small-batch kitchens. With the same strength and stability as the larger bags, it supports medium proofing schedules, indirect doughs and generous hydration levels. Perfect for Roman-style baking trays, focaccia and structured round pizzas, S15 helps create a light internal crumb with a crisp, flavourful crust, even in domestic ovens.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509825527969,"sku":"PADANO-S15-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/S15_1KG.png?v=1765122963"},{"product_id":"mulino-padano-s15-tipo-00-pizza-flour-medium-proofing-12-5kg-28lbs","title":"Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 00 S15 is a strong, stable pizza flour designed for medium proofing times and more demanding doughs. 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