{"title":"Flours for sourdough \/ pasta madre feeding","description":"","products":[{"product_id":"molino-pasini-panettone-flour","title":"Molino Pasini - Panettone flour (1kg\/2.2lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814420545697,"sku":"PASINI-PANETTONE-1KG","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Panettone-Flour-1kg-Front.png?v=1754418432"},{"product_id":"molino-pasini-panettone-flour-10kg","title":"Molino Pasini - Panettone flour (10kg \/ 22lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44541031153825,"sku":"PASINI-PANETTONE-10KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"molino-pasini-panettone-flour-25kg","title":"Molino Pasini - Panettone flour (25kg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695765975201,"sku":"PASINI-PANETTONE-25KG","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"molino-mariani-sourdough-zeta-monocultivar-12-5kg-bread-flour","title":"Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg \/ 27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). \u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy, \u003c\/span\u003e\u003cspan\u003ein the Castelli di Jesi hills area \u003cmeta charset=\"utf-8\"\u003ein the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is created with a meticulous process, including a full 48-hour water soaking to soften the grain to perfection. The resulting flour is extremely stable, and allows the sourdough to fully express its intense aromas, and achieve a perfect ivory white color. As this is a monocultivar from 100% locally grown wheat, this flour is less susceptible to the natural variations from bag to bag that most other flours are.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutside of sourdough feeding, Zeta is also ideal for biga, poolish, and for long fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ZETA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44754204262561,"sku":"MARIANI-ZETA-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Zeta-Monocultivar-Front.png?v=1753236530"},{"product_id":"molino-pasini-mille-bolle-panettone-flour-25kg","title":"Molino Pasini - Mille Bolle Panettone flour 25kg","description":"\u003cp\u003eElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.\u003c\/p\u003e\n\u003cp\u003eOutside of pastries, this flour is sensational for feeding pasta madre sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;13%\u003c\/li\u003e\n\u003cli\u003eW: 410-430\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/51\/00-MILLE-BOLLE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44760054431905,"sku":"PASINI-MILLEBOLLE-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_25kg-Mille-Bolle_2024-01-16_11-06-18_2024-01-30_17-18-02.png?v=1749504002"},{"product_id":"dallagiovanna-rinfresco-lievito-madre-1kg-2-2lbs","title":"Dallagiovanna Rinfresco Lievito Madre (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erecommended by Master Pastry Chef Iginio Massari\u003c\/strong\u003e\u003c\/span\u003e, was specifically designed for Pasta Madre feedings. It is perfectly balanced and will support the development of pasta madre so that it can rise appropriately, and develop a strong aroma and balanced acidity levels. This flour can also be used for preparations that require long leavening times such as panettone, colomba, brioches, croissant. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808609464481,"sku":"DALLAG-RINFRESCO-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/rinfresco.jpg?v=1748313544"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-1kg-2-2lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253978785,"sku":"CAPUTO-MANITOBA-1KG","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Manitoba_Ora_1kg_Photo.jpg?v=1748309480"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-25kg-Manitoba-Flour-Front.png?v=1753237242"},{"product_id":"caputo-manitoba-oro-flour-tipo-0-5kg-11lbs","title":"Caputo Manitoba Oro Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44907603853473,"sku":"CAPUTO-MANITOBA-5KG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitoba-oro-5kg-front.png?v=1755138826"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"molino-paolo-mariani-epsilon-monocultivar-premium-pizza-flour-for-long-leavening-biga-12-5kg-27-5lbs","title":"Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening \u0026 Biga (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEpsilon is the \"wheat of softness\", specifically researched to create a dough that's very extensible, with a strong elastic gluten. This flour produces a soft crumb and a thin crispy crust, \u003c\/span\u003e\u003cspan\u003eand is ideal for long leavening times: 48-72 h. It shines for use in contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza. Suitable for biga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50-0,55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106910232737,"sku":"MARIANI-EPSILON-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-epsilon-12.5kg.png?v=1757264878"},{"product_id":"molino-pasini-00-panettone-riposata-grande-cuvee-25kg-55lbs","title":"Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEngineered for the tallest, most aromatic \u003cstrong data-start=\"389\" data-end=\"409\"\u003egrandi lievitati\u003c\/strong\u003e, \u003cstrong data-start=\"411\" data-end=\"449\"\u003e00 Panettone Riposata Grande Cuvée\u003c\/strong\u003e is Molino Pasini’s flagship pastry flour.\u003c\/p\u003e\n\u003cp\u003eOnly produced around the holidays in limited quantities, this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling, flavor, and performance. This process results in a flour that brings out the ultimate performance for \u003cstrong data-start=\"635\" data-end=\"670\"\u003epanettone, pandoro, and colomba\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eCompared to the base \"Panettone\" flour, the \"Riposata\" has higher power, tolerance, stability, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCurrent vintage month: August 2025 \/\/ Best by: May 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 420-470\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.58-0.62\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/00-PANETTONE-RIPOSATA-eng.pdf?v=1763260829\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45375365218465,"sku":"PASINI-PANETTONE-RIPOSATA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone-Riposata-Pasini-25kg.png?v=1763261087"},{"product_id":"mulino-padano-tipo-00-flour-panettone-e-grandi-lievitati-1kg-2-2lbs","title":"Mulino Padano Tipo 00 Flour – Panettone e Grandi Lievitati (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano Type 00 Panettone is a high-strength soft wheat flour created specifically for grandi lievitati – panettone, pandoro, colomba and other rich, long-fermented Italian festive breads. Milled from naturally gluten-rich grains, it develops an elastic, stable gluten network that supports high amounts of butter, sugar and egg yolks without collapsing. It’s also recommended for refreshing both liquid and stiff sourdough starters thanks to its strong protein profile and balanced fermentation behavior.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509135335585,"sku":"PADANO-PANETTONE-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone_1KG.png?v=1765065929"},{"product_id":"molino-paolo-mariani-sfoglia-tipo-00-flour-for-puff-pastry-12-5-kg","title":"Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani \u003cstrong data-end=\"2560\" data-start=\"2549\"\u003eSfoglia\u003c\/strong\u003e is a professional Italian \u003cstrong data-end=\"2611\" data-start=\"2587\"\u003eType 00 pastry flour\u003c\/strong\u003e made for \u003cstrong data-end=\"2658\" data-start=\"2621\"\u003epuff pastry, choux, and doughnuts\u003c\/strong\u003e. Made from \u003cstrong data-end=\"2697\" data-start=\"2670\"\u003e100% Italian soft wheat\u003c\/strong\u003e, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941723693217,"sku":"MARIANI-SFOGLIA-12.5KG","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MarianiSfoglia12.5kgFront_0b753996-60ef-496d-a2ee-2d3f41339a63.png?v=1776547581"},{"product_id":"molino-colombo-sal-de-riso-type-0-flour-for-panettone-colomba-lievito-madre-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba \u0026 Lievito Madre (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with Panettone World Champion and Pastry Master \u003cstrong data-end=\"1824\" data-start=\"1809\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-end=\"2957\" data-start=\"2925\"\u003eType 0 flour with wheat germ\u003c\/strong\u003e is built for \u003cstrong data-end=\"3020\" data-start=\"2971\"\u003epanettone, colomba, and lievito madre feedings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis flour boasts a \u003cstrong data-end=\"3040\" data-start=\"3027\"\u003eW400–420\u003c\/strong\u003e strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941775401121,"sku":"COLOMBO-PANETTONE-COLOMBA-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino_Colombo_Sal_De_Riso_Panettone_Flour.png?v=1776551758"},{"product_id":"petra-manitoba-panettone-1kg-2-2lbs","title":"Petra Manitoba Panettone (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePetra Manitoba Panettone 6384 is a strong Italian Tipo 00 flour designed for demanding long-fermentation doughs and enriched pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from selected soft wheat varieties naturally rich in gluten, this flour is built for recipes that require strength, elasticity, and stability over time. It is especially well suited for panettone, pandoro, colomba, and other grandi lievitati, where the dough must support butter, eggs, sugar, candied fruit, raisins, chocolate, or glaze without collapsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra Manitoba Panettone is also an excellent choice for sourdough starter refreshment, biga, high-hydration bread doughs, and long-fermented preparations that need an elastic gluten structure. For serious home bakers and pastry makers, this 1kg format brings professional panettone flour into a smaller, easier-to-use size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651593425057,"sku":"PETRA-MANITOBA-PANETTONE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-manitoba-panettone-front-optimized.webp?v=1783175227"},{"product_id":"molino-colombo-opera-flour-by-giovanna-chen-tipo-00-flour-for-panettone-12-5kg-28lbs","title":"Molino Colombo Opera Flour by Giovanna Chen Tipo 00 Flour for Panettone (12.5kg\/28lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAs Seen in Forbes:\u003c\/strong\u003e Opera was \u003ca href=\"https:\/\/www.forbes.com\/sites\/jennrice\/2026\/05\/17\/a-new-italian-flour-is-rewriting-the-rules-of-artisan-baking\/\"\u003efeatured by Forbes\u003c\/a\u003e as a new Italian flour developed by Molino Colombo with Giovanna Chen for artisan baking, panettone, pandoro, and sourdough-based doughs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Colombo Opera Flour is a professional Italian flour developed for the most demanding leavened pastry applications: panettone, pandoro, colomba, sourdough starter refreshment, and other complex long-fermented doughs.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Molino Colombo in collaboration with Giovanna Chen, Opera brings together Italian milling expertise and an international pastry perspective. Chen is known for her work with lievito madre and grandi lievitati, winning the 2025 Panettone World Championship.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOpera is designed for bakers who need control, stability, and consistency in enriched doughs. \u003cmeta charset=\"utf-8\"\u003eUse Opera for panettone, pandoro, colomba, enriched sourdough pastry, lievito madre maintenance, and other premium long-fermentation doughs where strength alone is not enough — the goal is structure, extensibility, aroma, and control.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":46890268885153,"sku":"COLOMBO-OPERA-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/molino-colombo-opera-front-optimized.webp?v=1786889204"},{"product_id":"molino-paolo-mariani-delta-tipo-1-monocultivar-flour-12-5kg-27-5lbs","title":"Molino Paolo Mariani Delta Tipo 1 Monocultivar Flour (12.5kg\/27.5lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Paolo Mariani Delta is a versatile Italian Tipo 1 Monocultivar flour designed for the daily work of bakers, pizzaioli, and pastry artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePart of Molino Paolo Mariani’s Monocultivar line, Delta is made from a single wheat variety selected for identity, consistency, and performance. The producer describes it as a flour that sits between Tipo 1 and Tipo 2 in character — an \u003cem\u003e“Uno e Mezzo”\u003c\/em\u003e (one and a half) flour — offering the flavor and aroma of a more rustic flour while maintaining balance, lightness, and dough reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDelta has a naturally golden-yellow hue and is designed to bring clean, balanced aromas and an amber crust after baking. Its strength and balanced elasticity make it useful across a wide range of artisan applications, including mixed-leavening bread, naturally leavened bread, baguettes, pizza in pala, Roman-style round pizza, classic medium-fermentation pizza, focaccia, shortcrust pastry, and baked cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Delta when you want one premium Italian flour that can move comfortably between bread, pizza, focaccia, and simple pastry while still giving the dough a distinctive grain identity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":46980864639137,"sku":"MARIANI-DELTA-12.5KG","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoPaoloMarianiDeltaTipo1MonocultivarFront.png?v=1788812296"}],"url":"https:\/\/brickovenbaker.com\/collections\/flours-for-sourdough-pasta-madre-feeding.oembed?page=2","provider":"BrickOvenBaker","version":"1.0","type":"link"}