{"title":"Flour","description":"","products":[{"product_id":"antimo-caputo-americana-pizza-00-flour","title":"Caputo Americana Pizza Flour 00 (25kg \/ 55lbs)","description":"\u003cp\u003eIf you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of \u003cem\u003emalted wheat\u003c\/em\u003e. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you have been using the Caputo 00 Pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour.\u003c\/p\u003e\n\u003cp\u003eSome additional history for those who used or heard about Caputo's New York Style 00 pizza flour and came here looking for that: In 2015, Caputo introduced \u003cem\u003eNew York Style\u003c\/em\u003e and it was a hit. Later that year, Caputo flew a handful of US pizza makers to Naples to \u003cem\u003etweak\u003c\/em\u003e the formula and the result was renamed as the \u003cem\u003e00\u003c\/em\u003e \u003cem\u003eAmericana \u003c\/em\u003epizza flour.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for New York Style, as well as for baking at lower temperatures (500-600F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour\u003c\/li\u003e\n\u003cli\u003e25kg \/ 55lbs\u003c\/li\u003e\n\u003cli\u003eW: 360-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,50\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.25%\u003c\/li\u003e\n\u003cli\u003eAdditive free, milled slowly for optimal water absorption\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian \u0026amp; European market\u003c\/li\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600° Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":26676787657,"sku":"CAPUTO-AMERICANA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Americana-25kg-Front.png?v=1762525414"},{"product_id":"antimo-caputo-durum-wheat-semolina","title":"Caputo Durum Wheat Semolina (1kg\/2.2lbs)","description":"\u003cp\u003eCaputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Semolina is double milled (\"rimacinata\"). \u003c\/span\u003eThrough regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US. \u003c\/p\u003e\n\u003cp\u003eThis Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003c\/li\u003e\n\u003cli\u003eProtein content: 12.5%\u003c\/li\u003e\n\u003cli\u003eProduct of Naples, Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":3270769278999,"sku":"CAPUTO-SEMOLA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Semola_1kg_Photo_d74f0c49-51fb-41c3-ac21-3a2e8725112a.jpg?v=1762525538"},{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-25kg-Front.png?v=1748440340"},{"product_id":"molino-pasini-panettone-flour","title":"Molino Pasini - Panettone flour (1kg\/2.2lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814420545697,"sku":"PASINI-PANETTONE-1KG","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Panettone-Flour-1kg-Front.png?v=1754418432"},{"product_id":"molino-pasini-pizza-croccante","title":"Molino Pasini - Pizza Croccante (1kg\/2.2lbs)","description":"\u003cp\u003eExperience the taste of authentic Neapolitan pizza with Molino Pasini's Pizza Croccante. With Tipo 0 flour and dehydrated sourdough, this flour has everything you need to create a crispy, crunchy, flavorful crust. Imported from one of the world's top mills, Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour, Soy flour, dehydrated sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814427132065,"sku":"PASINI-CROCCANTE-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ati9n3y0426iz0w78drqy38xq3x3_2025-08-07_16_30_45_448676_webp_4b263ee7-2ec3-460d-a3db-1b2bdd477f70.png?v=1754584379"},{"product_id":"molino-pasini-primitiva-tipo-2","title":"Molino Pasini - Primitiva Tipo 2 Bread Flour (1kg\/2.2lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/516\/PRIMITIVA-TIPO-2-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814428475553,"sku":"PASINI-PRIMITIVA2-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/61wtAUNrx7L._UF1000_1000_QL80.png?v=1754584716"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"petra-9-stone-milled-professional-flour-from-100-certified-italian-wheat","title":"Petra 9HP Stone-Milled Whole Grain Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9 Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438877077665,"sku":"PETRA-9-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-12.5kg.png?v=1748371426"},{"product_id":"petra-5063-pizza-flour","title":"Petra 5063 \"Special\" Pizza Flour, AVPN approved (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5063 \"Special\" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high-quality protein from selected Italian and European wheat, it has a strong absorption capacity.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for products with medium proofing times without additives. It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C. This flour creates an excellent honeycomb texture, and desirable crispness once cooked. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 12.7%\u003c\/li\u003e\n\u003cli\u003eSupports up to 70% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-5063\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438880780449,"sku":"PETRA-5063-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5063-special-12.5kg.png?v=1748371509"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"caputo-chefs-flour-tipo-00","title":"Caputo Chef's Flour Tipo 00 (1kg \/ 2.2lbs)","description":"\u003cp\u003eEnhance your home cooking skills with our \"00\" Chef's Flour, perfect for creating light and silky doughs that will rival any professional chef's creations. This versatile flour, expertly milled by the esteemed Caputo family in Italy for over three generations, boasts strong and elastic gluten for easy handling and ideal for long leavening. From pizza and bread to pasta and cakes, elevate your dishes to authentic perfection with this flour, a staple in Napoli's kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"237\" data-end=\"250\"\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"375\" data-end=\"389\"\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 300-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440927535265,"sku":"CAPUTO-CHEF-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Chefs_Flour_Tipo_00_1kg_Bag.jpg?v=1757907685"},{"product_id":"caputo-pizzeria-flour-tipo-00","title":"Caputo Pizzeria Flour Tipo 00","description":"\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44440952275105,"sku":"CAPUTO-PIZZERIA-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pizzeria_1kg_Photo_283ba44d-de0d-4e03-9e33-795863a2a964.jpg?v=1748309177"},{"product_id":"antimo-caputo-gluten-free-flour-fioreglut","title":"Caputo Gluten Free Flour (1kg \/ 2.2lbs)","description":"\u003cp\u003eCrafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e Milk and Sesame\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eRecipe (f\u003c\/strong\u003erom the bag):\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg FioreGlut (bag)\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: Caputo recently changed the packaging. The product remains the same.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44441010536609,"sku":"CAPUTO-GLUTEN-FREE-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoGlutenFreeFlour1kg.png?v=1776543115"},{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00","title":"Caputo Pasta and Gnocchi Flour Tipo 00","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44441030623393,"sku":"CAPUTO-PASTA-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pasta_Fresca_1kg_Photo_3e89443a-0d1e-47bb-83ff-4f7b3ab2bb87.png?v=1749178057"},{"product_id":"molino-pasini-verde-25kg","title":"Molino Pasini - Verde Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved \u003cmeta charset=\"utf-8\"\u003eby the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946402465,"sku":"PASINI-VERDE-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_50b1135c-b028-47f9-b3de-8b50ad17dee1.png?v=1754583977"},{"product_id":"molino-pasini-verde-10kg","title":"Molino Pasini - Verde Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946697377,"sku":"PASINI-VERDE-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_d14dd40c-7802-4d9e-adfd-453e61b7eb2c.png?v=1754596661"},{"product_id":"arancio-10kg","title":"Molino Pasini - Arancio Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eWith a spectactular combination of W 390-420 and P\/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-420\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/448\/00-ARANCIO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946926753,"sku":"PASINI-ARANCIO-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Arancio-10kg-Front.png?v=1748921738"},{"product_id":"petra-evolutiva","title":"Petra 0201 Evolutiva Tipo 1 Organic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra Evolutiva 0201 is a type \"1\" organic flour of \"Evolutivo\" soft wheat, grown in Sicily.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva - Evolutive' , and means that the wheat of different varieties grown in the same plot is able to evolve and adapt to climate change, the arrival of new diseases or on arrival of weeds. A wheat that makes team work, which is strengthened by evolving into the mix that will survive until the harvest, and which will then be sown the following year. These natural characteristics of the wheat population allow a 100% organic agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500gr (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5-13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic flour, gently ground with cast iron cylinders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1 \"Evolutivo\" (a preserved cultivar)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA flour with a high protein content, suitable for preparations that require medium-long leavening such as bread, pizza or focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44494950596769,"sku":"PETRA-0201-EVOLUTIVA","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/3CC59381-0D24-467F-A6BA-C9B6CA056E3C.jpg?v=1720836055"},{"product_id":"petra-gluten-free","title":"Petra 0001 Gluten Free Flour for Pizza and Bread","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by the expert Molino Quaglia, Petra 0001 is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, and focaccias. This Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e500 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Corn Starch, Buckwheat Flour, Rice Flour, Psyllium Fiber, Salt, Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePossible Cross Contamination:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Milk and Sesame\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg Gluten Free flour\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44494951448737,"sku":"PETRA-0001-GLUTENFREE-500GR","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/7AABA55E-C6B9-4744-8168-3CFD023329A8.jpg?v=1720836043"},{"product_id":"pasini-pizza","title":"Molino Pasini - Pizza Flour (1kg\/2.2lbs)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThis pizza flour is specifically formulated for those who are passionate and knowledgeable about good pizza. It produces both soft and crispy pizzas that are always delicious. With its versatility, this flour is perfect for all types of pizza and is specially designed for quick to moderate fermentation periods using the direct method. Sourced from one of the leading mills in the world, Molino Pasini, this flour guarantees high quality and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 240-270\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eP\/L 0,50-0,60\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/498\/IDEALE-PER-PIZZA-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506097451169,"sku":"PASINI-PIZZA-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/30993520-644a-4557-af80-8c8755ed3b0b.png?v=1754596146"},{"product_id":"pasini-napoletana-moderna","title":"Molino Pasini - Napoletana Moderna (10kg \/ 22lbs)","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNapoletana Moderna\u003c\/strong\u003e\u003cspan\u003e designed in collaboration by Molino Pasini and \u003c\/span\u003eFudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for direct,\u003cspan\u003e \u003c\/span\u003emedium and long leavening or indirect doughs\u003cspan\u003e \u003c\/span\u003eand for hydration up to 80%.\u003c\/p\u003e\n\u003cp\u003eYou will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 340-375\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.52-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506099155105,"sku":"PASINI-MODERNA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Napoletana-Moderna-Fudemy-10kg-Front.webp?v=1748921529"},{"product_id":"pasini-meraviglia-medium","title":"Pasini Meraviglia 300 (10kg)","description":"\u003cp\u003eOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.\u003c\/p\u003e\n\u003cp\u003eThis is the \"Medium\" strength version of this flour, with a W of around 300. It is suitable for direct,medium and long leavening or indirect doughsand for hydration up to 80%.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.55-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/591\/00-MERAVIGLIA-W300.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506100203681,"sku":"PASINI-MERAVIGLIA-300","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_10-kg-Meraviglia_2024-05-29_15-47-40.png?v=1748922122"},{"product_id":"pasini-meraviglia-400-10kg","title":"Pasini Meraviglia 400 (10kg)","description":"\u003cp\u003eOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well-developed 'cornicione'.\u003c\/p\u003e\n\u003cp\u003eThis is the \"Medium\" strength version of this flour, with a W of around 400. It is best used for long leavening, especially for indirect methods. It can support extreme hydration levels, easily above 80%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.9%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-440\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.65-0.75\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/592\/00-MERAVIGLIA-W-400.pdf\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44507700527265,"sku":"PASINI-MERAVIGLIA-400","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_10-kg-Meraviglia_2024-05-29_15-47-40.png?v=1748922122"},{"product_id":"caputo-aria","title":"Caputo Aria (25 kg, 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003einactive\u003c\/strong\u003e\u003c\/span\u003e mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eNote: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer \/ conditioning agent.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType 0 flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003e25 kg (55 lbs)\u003c\/li\u003e\n\u003cli\u003eProtein: 13%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 300-320\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44524479250593,"sku":"CAPUTO-ARIA-25KG","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/EB851A89-127E-4698-B109-AB7B373598CE.jpg?v=1759252292"},{"product_id":"petra-5037","title":"Petra 5037 \"Unica\" (12.5 kg)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 300-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5037\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44524479709345,"sku":"PETRA-5037-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5037-unica-12.5kg.png?v=1748372062"},{"product_id":"dallagiovanna-panettone-flour-25kg","title":"Molino Dallagiovanna Panettone Flour (25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 360-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44524481020065,"sku":"DALLAG-PANETTONE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_2048x_0f23fee2-825d-42f9-b6b7-79b42478624b.webp?v=1748313619"},{"product_id":"molino-grassi-pasta-fresca","title":"Molino Grassi Pasta Fresca Flour Tipo 00","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis excellent flour from renowned Molino Grassi in Parma, Italy, this flour is ideal for preparing fresh and filled pasta characterized by a \u003cmeta charset=\"utf-8\"\u003esilky smooth feel, as well as a natural yellow coloring that holds fresh for several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.90-1.00\u003c\/li\u003e\n\u003cli\u003eFalling number: \u0026gt;290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinograssi.it\/en\/wp-content\/uploads\/sites\/3\/2022\/07\/0535-0635_FARINA_00_PASTA-3.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44524659638433,"sku":"GRASSI-PASTA-1KG","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/1504F4CF-242F-4AFB-A915-321B4BFEE9B5.jpg?v=1722129030"},{"product_id":"molino-pasini-panettone-flour-10kg","title":"Molino Pasini - Panettone flour (10kg \/ 22lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44541031153825,"sku":"PASINI-PANETTONE-10KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"petra-panettone","title":"Petra 6384 Panettone \u0026 Pastries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500 grams (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44541056876705,"sku":"PETRA-6384-500GR","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/2882FD67-963E-469B-95DD-1BC124BE0A8B.jpg?v=1723077749"},{"product_id":"caputo-gluten-free-flour-fioreglut-11lbs","title":"Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e5 KG - 11 LBS b\u003cmeta charset=\"utf-8\"\u003eag\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossible Cross Contamination:\u003c\/strong\u003e Milk and Sesame\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eRecipe (f\u003c\/strong\u003erom the bag):\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Basic Gluten-Free Pizza Dough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg FioreGlut (bag)\u003cbr\u003e800 g Water\u003cbr\u003e8-9 g Yeast\u003cbr\u003e20 g Extra Virgin Olive Oil\u003cbr\u003e25 g Salt\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44541190209697,"sku":"CAPUTO-GLUTEN-FREE-5KG","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Gluten_Free_5kg_Front.jpg?v=1748312122"},{"product_id":"caputo-pizzeria-flour-tipo-00-55-lbs","title":"Caputo Pizzeria Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFREE SHIPPING to the lower 48. Excludes PO boxes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44545666547873,"sku":"CAPUTO-PIZZERIA-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pizzeria_25kg_Photo_fd486fa0-d1a4-4188-ab22-bd67b342f642.jpg?v=1755269562"},{"product_id":"molino-grassi-organic-semolina","title":"Molino Grassi Organic Durum Wheat Semolina – Italian Semolina for Pasta, Bread \u0026 Pizza (2.2 lb)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Grassi Organic Durum Wheat Semolina brings authentic Italian flavor, color, and texture to your kitchen. Made from 100% Italian organic durum wheat, this versatile semolina is ideal for \u003cmeta charset=\"utf-8\"\u003ehomemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), focaccia barese, and rustic desserts. It's also an exceptional choice for dusting pizza dough. Its rich wheat character and golden color make every bake feel more traditional, more flavorful, and more satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44550263505057,"sku":"GRASSI-SEMOLA-BIO-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Grassi-Organic-Semolina-1kg-Front.png?v=1773423791"},{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00-55lbs","title":"Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg \/ 55 lbs)","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25 kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44550474989729,"sku":"CAPUTO-PASTA-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/products\/cf-55pg-l.jpg?v=1748312814"},{"product_id":"petra-farro-monococco-integrale","title":"Petra 0415 Farro Monococco Integrale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra Farro Monococco 0415 is a whole grain organic flour of farro monococco, an ancient grain, and the first grain ever cultivated by mankind.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour makes an excellent, extremely flavorful and nutritious addition to any bread, pizza, or focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500gr (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic flour from 100% Italian farro, gently ground with cast iron cylinders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA flour with a high protein content, suitable for preparations that require medium-long leavening such as bread, pizza or focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-biologiche\u0026amp;permalink=\/petra-0415\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44578902835361,"sku":"PETRA-0415-FARRO-500GR","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/0415.jpg?v=1748313238"},{"product_id":"petra-0-12-5kg","title":"Petra 0HP (12.5kg) Neo-Neapolitan","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: best by date is March 2026.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633661702305,"sku":"PETRA-0HP-12.5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0-hp.png?v=1748313186"},{"product_id":"petra-chef-flour-for-bread-cookies-pasta-1kg","title":"Petra \"Chef\" flour for bread, cookies, pasta - 1kg","description":"\u003cp\u003ePetra \"Chef\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Chef\" flour is a versatile flour, suitable for a variety of baked goods, from bread, to cookies, sponge cakes, and pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633662619809,"sku":"PETRA-CHEF-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Chef-1kg-Front.png?v=1748372926"},{"product_id":"petra-0102hp-2-5kg","title":"Petra 0102HP Pizza Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633671106721,"sku":"PETRA-0102HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp.png?v=1748371289"},{"product_id":"petra-3hp-2-5kg","title":"Petra 3HP (2.5kg)","description":"\u003cp\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672089761,"sku":"PETRA-3HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp-2.5kg.png?v=1748371085"},{"product_id":"petra-5078-2-5kg","title":"Petra 5078 (2.5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672777889,"sku":"PETRA-5078-2.5KG","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-2.5kg.png?v=1748371243"},{"product_id":"molino-mariani-pasta-fresca-1kg","title":"Molino Mariani '00' Pasta Fresca (1kg)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637724704929,"sku":"MARIANI-PASTA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-1kg-Front.png?v=1753237916"},{"product_id":"molino-mariani-pizza-and-bread-1kg","title":"Molino Mariani Pizza and Bread 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. It is a great option for piadina as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-BREAD-PIZZA-KG.1.-.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725622433,"sku":"MARIANI-BREAD-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panepizza.jpg?v=1748312461"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 330-350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65-0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"petra-5078","title":"Petra 5078 (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44664883413153,"sku":"PETRA-5078-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-12.5kg.png?v=1748371996"},{"product_id":"caputo-pizzeria-flour-tipo-00-5kg-1llbs","title":"Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg)","description":"\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44676858052769,"sku":"CAPUTO-PIZZERIA-5KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Pizzeria_5kg_Photo_91c95094-8504-4b5a-acfb-94dbab5eb161.png?v=1751341179"},{"product_id":"dallagiovanna-panettone-5kg-11lbs","title":"Dallagiovanna Panettone (11 lbs - 5kg)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321009.05_00_PANETTONE_kg_5_Rev0.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44684051153057,"sku":"DALLAG-PANETTONE-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_1200x_9ebf483c-687a-4505-a81b-cdd3c487fcac.webp?v=1748313666"},{"product_id":"dallagiovanna-uniqua-tipo-1-1kg-2-2lbs","title":"Dallagiovanna Uniqua Blu stone-ground (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44688014868641,"sku":"DALLAG-UNIQUA-BLU-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_blu_1kg_1_973x973_b791ac1c-c9da-4628-8cb1-489903edc659.webp?v=1748823752"},{"product_id":"molino-pasini-pasta-fresca-1kg","title":"Molino Pasini Pasta Fresca (1kg\/2.2lbs)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003eThis finely ground grano tenero, or “soft wheat flour,” known as “doppio zero” throughout Italy, is the perfect choice for homemade fresh pasta. Molino Pasini’s 00 Pasta Flour has a lower protein and ash content, resulting in the silkiest, softest, and smoothest sheets of dough. It is suitable for most types of pasta, whether they are cut or filled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 9.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 180-240\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,80-1,30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/500\/IDEALE-PER-PASTA-FRESCA-eng.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44693776629921,"sku":"PASINI-PASTA-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Untitleddesign_20.png?v=1754597036"},{"product_id":"molino-pasini-panettone-flour-25kg","title":"Molino Pasini - Panettone flour (25kg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695765975201,"sku":"PASINI-PANETTONE-25KG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"molino-pasini-viola-pizza-flour-10kg","title":"Molino Pasini - Viola Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eThis type 00 soft wheat flour, known as Viola, is perfect for 18-48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre-ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman-style pizzas.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330-350\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,45-0,55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/572\/00-VIOLA-eng_2024-02-07_12-21-52.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695769055393,"sku":"PASINI-VIOLA-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_Viola_2024-01-25_09-15-52_2024-01-30_17-20-27.png?v=1754593484"},{"product_id":"molino-pasini-semola-5kg","title":"Molino Pasini Semola 5kg","description":"\u003cp\u003eThis excellent \"Semola di Grano Duro\" from Pasini is fantastic for Italian breads, such as \"Pane di Altamura\" as well as great to add in pizzas and focaccia for additional flavor. It can also be used for dusting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHard Durum Semola flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt;13%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt;300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/38\/SEMOLA-RIMACINATA-DI-GRANO-DURO25-Kg.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695774036129,"sku":"PASINI-SEMOLA-5KG","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/73196E2B-B8D9-4A4B-861E-5E7AA6ED538A.jpg?v=1730404258"}],"url":"https:\/\/brickovenbaker.com\/collections\/flour.oembed?page=15","provider":"BrickOvenBaker","version":"1.0","type":"link"}