{"title":"Croissant \u0026 Laminated Dough Flour","description":null,"products":[{"product_id":"molino-pasini-primitiva-tipo-2","title":"Molino Pasini - Primitiva Tipo 2 Bread Flour (1kg\/2.2lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/516\/PRIMITIVA-TIPO-2-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43814428475553,"sku":"PASINI-PRIMITIVA2-1KG","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/61wtAUNrx7L._UF1000_1000_QL80.png?v=1754584716"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"dallagiovanna-panettone-flour-25kg","title":"Molino Dallagiovanna Panettone Flour (25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 360-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44524481020065,"sku":"DALLAG-PANETTONE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_2048x_0f23fee2-825d-42f9-b6b7-79b42478624b.webp?v=1748313619"},{"product_id":"petra-panettone","title":"Petra 6384 Panettone \u0026 Pastries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500 grams (1.1 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44541056876705,"sku":"PETRA-6384-500GR","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/2882FD67-963E-469B-95DD-1BC124BE0A8B.jpg?v=1723077749"},{"product_id":"petra-3hp-2-5kg","title":"Petra 3HP (2.5kg)","description":"\u003cp\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672089761,"sku":"PETRA-3HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp-2.5kg.png?v=1748371085"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"dallagiovanna-panettone-5kg-11lbs","title":"Dallagiovanna Panettone (11 lbs - 5kg)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321009.05_00_PANETTONE_kg_5_Rev0.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44684051153057,"sku":"DALLAG-PANETTONE-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaPanettone5kgFront.png?v=1791774971"},{"product_id":"dallagiovanna-uniqua-tipo-1-1kg-2-2lbs","title":"Dallagiovanna Uniqua Blu stone-ground (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44688014868641,"sku":"DALLAG-UNIQUA-BLU-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/uniqua_blu_1kg_1_973x973_b791ac1c-c9da-4628-8cb1-489903edc659.webp?v=1748823752"},{"product_id":"petra-6384-panettone-pastries-12-5kg-27-5-lbs","title":"Petra 6384 Panettone \u0026 Pastries 12.5kg \/ 27.5 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5 KG (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44725278212257,"sku":"PETRA-6384-12.5KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-12.5kg.png?v=1748371902"},{"product_id":"molino-mariani-omega-monocultivar-12-5kg","title":"Molino Mariani Panettone Omega Monocultivar 12.5kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter many years of research, Molino Paolo Mariani started cultivating this wheat variety in the Marche region in Italy in 2019. This variety\u003c\/span\u003e\u003cspan\u003e, cultivated it in the hilly territories of Barbara and Corinaldo, boasts a softer caryopsis compared to other high-protein flours, making it \u003cmeta charset=\"utf-8\"\u003eeasier to mill with a gentle grinding process, after 24-36 hours of soaking. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting flour is extremely stable, and able to easily absorb the many fats and inclusions required for products like Panettone, creating a softer and smoother final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 14.5%\u003c\/li\u003e\n\u003cli\u003eW: 400\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-OMEGA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44752253223073,"sku":"MARIANI-OMEGA-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Omega-Monocultivar-Front_png.png?v=1753236490"},{"product_id":"molino-pasini-mille-bolle-panettone-flour-25kg","title":"Molino Pasini - Mille Bolle Panettone flour 25kg","description":"\u003cp\u003eElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.\u003c\/p\u003e\n\u003cp\u003eOutside of pastries, this flour is sensational for feeding pasta madre sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;13%\u003c\/li\u003e\n\u003cli\u003eW: 410-430\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/51\/00-MILLE-BOLLE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44760054431905,"sku":"PASINI-MILLEBOLLE-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_25kg-Mille-Bolle_2024-01-16_11-06-18_2024-01-30_17-18-02.png?v=1749504002"},{"product_id":"dallagiovanna-rinfresco-lievito-madre-1kg-2-2lbs","title":"Dallagiovanna Rinfresco Lievito Madre (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erecommended by Master Pastry Chef Iginio Massari\u003c\/strong\u003e\u003c\/span\u003e, was specifically designed for Pasta Madre feedings. It is perfectly balanced and will support the development of pasta madre so that it can rise appropriately, and develop a strong aroma and balanced acidity levels. This flour can also be used for preparations that require long leavening times such as panettone, colomba, brioches, croissant. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808609464481,"sku":"DALLAG-RINFRESCO-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaRinfrescoLievitoMadre1kgFront.png?v=1791775348"},{"product_id":"dallagiovanna-sfoglia-and-puff-pastry-flour-11-lbs-5kg","title":"Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Dallagiovanna Sfoglia is a professional Italian Tipo 00 soft wheat flour created specifically for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epuff pastry and laminated dough applications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a strength of W 300 and P\/L of 0.55, it offers the balance and extensibility needed for dough that must be repeatedly rolled, folded, and layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDallagiovanna selects the wheat for Sfoglia to produce a flour that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewell balanced and highly extensible\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping the dough remain workable throughout lamination while supporting excellent development in the finished pastry. The result is well suited to puff pastry where distinct layering, expansion, and a crisp, friable texture are essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSfoglia is an excellent choice for professional pastry chefs as well as home bakers looking to reproduce traditional Italian and European laminated pastry with a flour designed specifically for the task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eClassic puff pastry \/ pasta sfoglia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMille-feuille and Napoleon-style pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVol-au-vent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePalmiers and other puff-pastry cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSavory and sweet laminated puff-pastry preparations\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44808621686945,"sku":"DALLAG-SFOGLIA-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Dallagiovanna-Sfoglia-5kg-Front.png?v=1769386751"},{"product_id":"dallagiovanna-uniqua-rossa-stone-ground-whole-wheat-flour-1kg-2-2lbs","title":"Dallagiovanna Uniqua Rossa stone-ground whole wheat flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis whole wheat flour behaves similarly to a more refined flour, while retaining the rich nutrition and flavor of whole wheat. Boasting a high protein content of 15% and W rating of around 400, this product is ideal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. This flour is tasty, digestible, healthier and easy to use.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 400\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44863998656673,"sku":"DALLAG-UNIQUA-RED-1KG","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua-Rossa-1kg-Front_cd48a932-c2d8-4e78-8aeb-9d3b4de4df2a.png?v=1766701877"},{"product_id":"molino-pasini-primitiva-tipo-2-25kg-55lbs","title":"Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg\/55lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 400-450\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,60-0,70\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 350\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/510\/PRIMITIVA-2-400-eng.pdf\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44864287441057,"sku":"PASINI-PRIMITIVA2-400-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Primitiva-Tipo-2-400.png?v=1754594316"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PaoloMarianiManitaly25kgFront.png?v=1791774138"},{"product_id":"petra-6384-panettone-pastries-5kg-11-lbs","title":"Petra 6384 Panettone \u0026 Pastries 5kg \/ 11 lbs","description":"\u003cp\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5 KG (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44908316819617,"sku":"PETRA-6384-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-5kg.png?v=1748371729"},{"product_id":"petra-0101hp-croissant-flour-2-5kg-5-5-lbs","title":"Petra 0101HP Croissant Flour (2.5kg \/ 5.5 lbs)","description":"\u003cp\u003ePetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products.\u003c\/p\u003e\n\u003cp\u003ePetra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg (5.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from 100% Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 14.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for long preparation requiring cold proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-linea-hp\u0026amp;permalink=\/petra-0101hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44916298973345,"sku":"PETRA-0101HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/px120101hp.png?v=1748309798"},{"product_id":"foricher-bagatelle-farine-de-gruau-crc-t45-french-croissant-flour-1kg-2-2lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45066028482721,"sku":"FORICHER-T45-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/R-V_SAC_1_KG_BAGATELLE_T45.png?v=1755663206"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"dallagiovanna-ledivine-anna-tipo-00-w380-1kg-2-2lbs","title":"Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for big, slow rises and silky gluten development, \u003cstrong data-end=\"429\" data-start=\"402\"\u003eLeDivine “Anna” Tipo 00\u003c\/strong\u003e is a high-strength Italian soft-wheat flour rated \u003cstrong data-end=\"498\" data-start=\"480\"\u003eW380, P\/L 0.60\u003c\/strong\u003e. It excels in \u003cstrong data-end=\"535\" data-start=\"513\"\u003elong fermentations\u003c\/strong\u003e—think \u003cstrong data-end=\"568\" data-start=\"542\"\u003ebiga and lievito madre\u003c\/strong\u003e, \u003cstrong data-end=\"590\" data-start=\"570\"\u003epizza \u0026amp; focaccia\u003c\/strong\u003e, and rich holiday and viennoiserie doughs like \u003cstrong data-end=\"684\" data-start=\"638\"\u003ebrioche, and croissant\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 15.0%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45375167987873,"sku":"DALLAG-ANNA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Anna-Dallagiovanna-1kg-Front.png?v=1763246025"},{"product_id":"foricher-bagatelle-t55-french-all-purpose-crc-flour-1kg-2-2lbs","title":"Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"403\" data-start=\"377\"\u003eForicher Bagatelle T55\u003c\/strong\u003e is a French \u003cstrong data-end=\"436\" data-start=\"416\"\u003eCRC® wheat flour\u003c\/strong\u003e in a convenient \u003cstrong data-end=\"461\" data-start=\"453\"\u003e1 kg\u003c\/strong\u003e bag—created for pastry and cooking applications that need a fine, versatile soft-wheat flour. Foricher lists classic uses including pancakes, crumb coating, sauces, soufflés; choux pastry (choux, éclairs, gougères, Paris-Brest, Saint-Honoré); shortcrust\/shortbread\/sugar doughs; biscuits; génoise, madeleines and French pound cake. From 100% CRC® wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT55 (comparable to Type 00\/0), 0.49-0.55% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417909158049,"sku":"FORICHER-T55-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T55-1kg-Front.png?v=1764046142"},{"product_id":"mulino-padano-tipo-00-flour-panettone-e-grandi-lievitati-1kg-2-2lbs","title":"Mulino Padano Tipo 00 Flour – Panettone e Grandi Lievitati (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano Type 00 Panettone is a high-strength soft wheat flour created specifically for grandi lievitati – panettone, pandoro, colomba and other rich, long-fermented Italian festive breads. Milled from naturally gluten-rich grains, it develops an elastic, stable gluten network that supports high amounts of butter, sugar and egg yolks without collapsing. It’s also recommended for refreshing both liquid and stiff sourdough starters thanks to its strong protein profile and balanced fermentation behavior.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509135335585,"sku":"PADANO-PANETTONE-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone_1KG.png?v=1765065929"},{"product_id":"molino-dallagiovanna-uniqua-blu-stone-ground-tipo-1-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Blu stone-ground \"Tipo 1\" Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45639043317921,"sku":"DALLAG-UNIQUA-BLU-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dallagiovanna-uniqua-front-optimized.webp?v=1783222148"},{"product_id":"molino-dallagiovanna-uniqua-blu-stone-ground-tipo-1-flour-25kg-55lbs","title":"Molino Dallagiovanna Uniqua Blu stone-ground \"Tipo 1\" Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for sourdough and natural yeast, pizzas and focaccia that require long leavening, panettone, colomba, brioches, croissant. Tasty, digestible, healthier and easy to use speciality flour. Maintains all the components of the wheat grain, macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber, antioxidants and mineral salts.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45670056198305,"sku":"DALLAG-UNIQUA-BLU-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna-Uniqua-Blu-10kg-Front.png?v=1768333799"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino_Tipo_0_Organic.png?v=1781053124"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-5kg-11lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease note: this product in 5kg comes in a generic Mulino Marino bag with the word \"FURIA\" stamped on it. Mulino Marino is working on creating a custom packaging for this product in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682051809441,"sku":"MARINO-FURIA-ITALIANA-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-Front.png?v=1769801724"},{"product_id":"mulino-marino-furia-italiana-type-0-organic-manitoba-flour-25kg-55lbs","title":"Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s \u003cem data-start=\"345\" data-end=\"361\"\u003eFuria Italiana\u003c\/em\u003e is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith a W value of about 400, P\/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. \u003cmeta charset=\"utf-8\"\u003eThe high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse \u003cem data-start=\"1160\" data-end=\"1176\"\u003eFuria Italiana\u003c\/em\u003e whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. \u003cmeta charset=\"utf-8\"\u003es with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45682123145377,"sku":"MARINO-FURIA-ITALIANA-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino-Furia-Italiana-25kg-Front_92f1d5d9-5254-4ea5-ab5d-83769af4ba92.png?v=1769801724"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-5kg-11lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (5kg\/11lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45712063103137,"sku":"FORICHER-T45-5KG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T45-Front-5kg_45426b45-15ba-4442-b9a1-ae6ccc7fd5da.png?v=1770929497"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"},{"product_id":"foricher-patissiere-t55-flour-french-pastry-flour-25kg-55lbs","title":"Foricher Pâtissière T55 Flour – French Pastry Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"631\" data-end=\"654\"\u003eForicher Pâtissière\u003c\/strong\u003e is a French pastry flour made from certified wheat\u003cstrong data-start=\"690\" data-end=\"709\"\u003e \u003c\/strong\u003ethat is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crêpes, génoise, madeleines, breading, pizzas, pound cake, Breton sablés, sauces, soufflés, and sweet or short pastry tart doughs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural-air ventilation. \u003cstrong\u003e\u003c\/strong\u003eBecause it is a T55-style pastry flour, it sits in a useful middle ground: refined enough for tender textures, but still broad enough in use to cover many everyday French pastry applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT55 (comparable to Tipo 00\/0), 0.55% Ash Content\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45941707767969,"sku":"FORICHER-PATISSERIE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherPatisserie25kg_f799efd2-9023-4340-b762-0f9df206a7d4.png?v=1776547055"},{"product_id":"molino-paolo-mariani-sfoglia-tipo-00-flour-for-puff-pastry-12-5-kg","title":"Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani \u003cstrong data-end=\"2560\" data-start=\"2549\"\u003eSfoglia\u003c\/strong\u003e is a professional Italian \u003cstrong data-end=\"2611\" data-start=\"2587\"\u003eType 00 pastry flour\u003c\/strong\u003e made for \u003cstrong data-end=\"2658\" data-start=\"2621\"\u003epuff pastry, choux, and doughnuts\u003c\/strong\u003e. Made from \u003cstrong data-end=\"2697\" data-start=\"2670\"\u003e100% Italian soft wheat\u003c\/strong\u003e, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941723693217,"sku":"MARIANI-SFOGLIA-12.5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MarianiSfoglia12.5kgFront_0b753996-60ef-496d-a2ee-2d3f41339a63.png?v=1776547581"},{"product_id":"molino-colombo-sal-de-riso-type-0-flour-for-panettone-colomba-lievito-madre-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba \u0026 Lievito Madre (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with Panettone World Champion and Pastry Master \u003cstrong data-end=\"1824\" data-start=\"1809\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-end=\"2957\" data-start=\"2925\"\u003eType 0 flour with wheat germ\u003c\/strong\u003e is built for \u003cstrong data-end=\"3020\" data-start=\"2971\"\u003epanettone, colomba, and lievito madre feedings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis flour boasts a \u003cstrong data-end=\"3040\" data-start=\"3027\"\u003eW400–420\u003c\/strong\u003e strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941775401121,"sku":"COLOMBO-PANETTONE-COLOMBA-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino_Colombo_Sal_De_Riso_Panettone_Flour.png?v=1776551758"},{"product_id":"molino-colombo-grangusto-type-1-bread-and-focaccia-flour-2kg-4-4lbs","title":"Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"404\" data-end=\"439\"\u003eMolino Colombo Grangusto Tipo 1\u003c\/strong\u003e is a \u003cstrong data-start=\"445\" data-end=\"488\"\u003eType 1 soft wheat flour with wheat germ\u003c\/strong\u003e created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is \u003cstrong data-start=\"618\" data-end=\"626\"\u003e2kg\u003c\/strong\u003e, and the product is recommended for \u003cstrong data-start=\"667\" data-end=\"697\"\u003ebread, pizza, and focaccia\u003c\/strong\u003e. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941776875681,"sku":"COLOMBO-GRANGUSTO-TIPO1-2KG","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoColomboTipo1GranGusto2kg.png?v=1776552523"},{"product_id":"francine-t45-french-all-purpose-wheat-flour-1-kg-2-2lbs","title":"Francine T45 French All-Purpose Wheat Flour (1 kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"966\" data-start=\"929\"\u003eFrancine Original T45 Wheat Flour\u003c\/strong\u003e is a refined French pantry classic for bakers who want \u003cstrong data-end=\"1061\" data-start=\"1022\"\u003efinesse, lightness, and versatility. \u003c\/strong\u003eThis T45 flour is perfect for viennoiserie, brioche, soft cakes, crêpe batter, and other delicate preparations where tenderness and finesse matter most.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour brings a \u003cstrong data-end=\"1892\" data-start=\"1875\"\u003esilky texture\u003c\/strong\u003e to batters and doughs, helps create \u003cstrong data-end=\"1966\" data-start=\"1929\"\u003elighter crumbs and smoother mixes\u003c\/strong\u003e, and gives finished pastries a more elegant, delicate feel. It is an especially strong fit for cakes, tart and quiche doughs, crêpes, soft pastries, and refined everyday baking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France, made from 100% French grains 🇫🇷\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUltra fine T45 consistency\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":45942387277985,"sku":"FRANCINE-MULTIPURPOSE-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/FrancineT45Flour1kg.png?v=1776603003"},{"product_id":"petra-manitoba-panettone-1kg-2-2lbs","title":"Petra Manitoba Panettone (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePetra Manitoba Panettone 6384 is a strong Italian Tipo 00 flour designed for demanding long-fermentation doughs and enriched pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from selected soft wheat varieties naturally rich in gluten, this flour is built for recipes that require strength, elasticity, and stability over time. It is especially well suited for panettone, pandoro, colomba, and other grandi lievitati, where the dough must support butter, eggs, sugar, candied fruit, raisins, chocolate, or glaze without collapsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra Manitoba Panettone is also an excellent choice for sourdough starter refreshment, biga, high-hydration bread doughs, and long-fermented preparations that need an elastic gluten structure. For serious home bakers and pastry makers, this 1kg format brings professional panettone flour into a smaller, easier-to-use size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651593425057,"sku":"PETRA-MANITOBA-PANETTONE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-manitoba-panettone-front-optimized.webp?v=1783175227"},{"product_id":"petra-3-bread-focaccia-tipo-1-flour-1kg2-2lbs","title":"Petra 3 Bread \u0026 Focaccia Tipo 1 Flour (1kg2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePetra 3 Pane e Focacce is a premium Italian Tipo 1 soft wheat flour designed for flavorful, high-hydration doughs with excellent structure and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStone-milled using Petra’s Augmented Stone Milling process, this flour keeps more of the wheat’s natural character while still delivering the performance bakers need for reliable dough handling. Compared with more refined white flours, Tipo 1 flour brings more aroma, flavor, and rustic color to pizza, focaccia, bread, and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a versatile choice for medium to long fermentation and works beautifully for pizza al piatto, pan pizza, pizza alla pala, focaccia, bread, breadsticks, crackers, and puff pastry. With strong liquid absorption and an extensible gluten structure, Petra Pane e Focacce is ideal for bakers who want a more flavorful flour without giving up dough strength or consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651821228193,"sku":"PETRA-PANE-FOCACCE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-pane-focacce-front-optimized.webp?v=1783186625"},{"product_id":"dallagiovanna-tipo-00-brioche-flour-5kg-11lbs","title":"Dallagiovanna Tipo 00 Brioche Flour (5kg\/11lbs)","description":"\u003cp\u003eDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring.\u003c\/p\u003e\n\u003cp\u003ePart of Molino Dallagiovanna’s leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter, eggs, sugar, and other ingredients while still producing a light, well-developed finished product.\u003c\/p\u003e\n\u003cp\u003eThis flour is especially useful when you need a dough that can handle fermentation, shaping, lamination-style pastry work, and freezing. It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46652520366241,"sku":"DALLAG-BRIOCHE-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dallagiovanna-brioche-front-fullcolor-lossless.webp?v=1783223769"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-25kg-55lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg\/55lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":46876967076001,"sku":"FORICHER-T45-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherT4525kgFront.png?v=1786629579"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-25kg-55lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887613694113,"sku":"MARINO-TIPO-00-GREEN-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino0025kgFront.png?v=1786828290"},{"product_id":"molino-dallagiovanna-blackery-forte-strong-cocoa-flour-mix-10kg-22lbs","title":"Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg\/22lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDallagiovanna Blackery Forte Strong is a professional cocoa-based flour mix designed to bring dramatic natural black color, balanced flavor, and reliable dough performance to bread, pizza, pasta, and pastry.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a carefully balanced blend of selected grains and cocoa, Blackery gives bakers and pizzaioli a way to create striking black doughs without adding artificial coloring. The cocoa provides the dark color and a distinctive aromatic note, while the Forte version is built for doughs that need structure, elasticity, and extensibility.\u003c\/p\u003e\n\u003cp\u003eUse Blackery Forte Strong for black pizza dough, contemporary high-hydration pizza, bread, fresh pasta, croissants, cornetti, choux, puff pastry, and both large and small leavened products. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a standout specialty mix for bakeries, pizzerias, restaurants, and advanced home bakers who want to create visually memorable black doughs with professional workability and consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e10kg \/ 22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCocoa-based specialty flour mix\u003c\/li\u003e\n\u003cli\u003eNatural deep black color from cocoa (no added coloring)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade by Molino Dallagiovanna in Italy\u003c\/li\u003e\n\u003cli\u003eIngredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted barley flour, roasted wheat flour, wheat gluten (1.7%), dried sourdough starter, ascorbic acid, wheat enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891038212257,"sku":"DALLAG-BLACKERY-STRONG-10KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/blackery-forte-10kg-centered-transparent-optimized.webp?v=1786911873"},{"product_id":"molino-dallagiovanna-uniqua-gialla-stone-ground-tipo-1-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Gialla stone-ground \"Tipo 1\" Flour (10kg\/22lbs)","description":"\u003cp\u003eDallagiovanna Uniqua Gialla is a versatile Italian Tipo 1 flour designed for bakers who want more flavor, aroma, and wheat character than a standard refined white flour.\u003c\/p\u003e\n\u003cp\u003ePart of Molino Dallagiovanna’s Uniqua line, Gialla is built for broad professional use across bread, pizza, focaccia, pastry, and fresh pasta. Its balanced strength makes it especially useful for medium-fermentation doughs, while its Tipo 1 character brings a more rounded flavor and rustic quality to finished products.\u003c\/p\u003e\n\u003cp\u003eUse Uniqua Gialla for all types of bread, pizza and focaccia with medium leavening, sourdough refreshment, puff pastry, croissants, veneziane, and fresh pasta. It is a strong everyday choice for bakeries, pizzerias, and serious home bakers who want one premium Italian flour that can handle a wide range of doughs.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891083399329,"sku":"DALLAG-UNIQUA-YELLOW-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua_Gialla_Molino_Dallagiovanna_10kg_Front.png?v=1788808902"},{"product_id":"molino-dallagiovanna-uniqua-magenta-stone-ground-tipo-2-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Magenta stone-ground \"Tipo 2\" Flour (10kg\/22lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDallagiovanna Uniqua Magenta is a strong Italian Tipo 2 flour designed for long fermentation, natural yeast, and enriched doughs that need structure and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a high W value and higher protein content than the other Uniqua flours in this group, Magenta is the choice for demanding doughs such as biga, lievito madre, sourdough, long-fermentation pizza and focaccia, panettone, colomba, brioche, and croissants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts Tipo 2 character gives doughs a deeper wheat flavor and more rustic aroma, while its strength supports long fermentation and enriched formulas. Use Uniqua Magenta when you need a flour that can handle time, hydration, fat, sugar, and complex fermentation without losing structure.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46980810342561,"sku":"DALLAG-UNIQUA-MAGENTA-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/UniquaMagentaMolinoDallagiovanna10kgFront.png?v=1788809867"}],"url":"https:\/\/brickovenbaker.com\/collections\/croissant-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}