{"title":"Contemporary Pizza Flour","description":null,"products":[{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvolaSuper25kgFront.png?v=1791773725"},{"product_id":"pasini-napoletana-moderna","title":"Molino Pasini - Napoletana Moderna (10kg \/ 22lbs)","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNapoletana Moderna\u003c\/strong\u003e\u003cspan\u003e designed in collaboration by Molino Pasini and \u003c\/span\u003eFudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for direct,\u003cspan\u003e \u003c\/span\u003emedium and long leavening or indirect doughs\u003cspan\u003e \u003c\/span\u003eand for hydration up to 80%.\u003c\/p\u003e\n\u003cp\u003eYou will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 340-375\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.52-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506099155105,"sku":"PASINI-MODERNA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Napoletana-Moderna-Fudemy-10kg-Front.webp?v=1748921529"},{"product_id":"petra-0-12-5kg","title":"Petra 0HP (12.5kg) Neo-Neapolitan","description":"","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633661702305,"sku":"PETRA-0HP-12.5KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra0HP12.5kgFront.png?v=1791774021"},{"product_id":"dallagiovanna-la-napoletana-11-lbs-5kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44700023357601,"sku":"DALLAG-NAPOLETANA-5KG","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Dallagiovanna-5kg-Front.png?v=1763246518"},{"product_id":"molino-signetti-oro-di-napoli-25kg","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg\/55lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44747577131169,"sku":"SIGNETTI-ORODINAPOLI-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-25kg.png?v=1760214168"},{"product_id":"petra-pizza-flour-1kg","title":"Petra \"Pizza\" flour - 1kg","description":"\u003cp\u003ePetra \"Pizza\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Pizza\" flour is a versatile flour, suitable for a variety of pizza recipes, from traditional to contemporary \/ neo-Napolitan style pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44768191119521,"sku":"PETRA-PIZZA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Pizza-1kg-Front.png?v=1748373174"},{"product_id":"caputo-nuvola-flour-tipo-0-1kg-2-2lbs","title":"Caputo Nuvola Flour Tipo 0 (1kg \/ 2.2lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTIpo 0\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828248965281,"sku":"CAPUTO-NUVOLA-1KG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Nuvola_1kg_Photo.png?v=1755140108"},{"product_id":"caputo-nuvola-super-flour-tipo-0-5kg-11lbs","title":"Caputo Nuvola Super Flour Tipo 0 (5kg \/ 11lbs)","description":"\u003cp\u003eWe are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like \"cornicione\". Nuvola means \"cloud\" in Italian, and this flour certainly lives up to the name.\u003c\/p\u003e\n\u003cp\u003eNuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. \u003c\/span\u003e\u003cspan\u003eNuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44828253094049,"sku":"CAPUTO-NUVOLA-SUPER-5KG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Nuvola-Super-5kg.png?v=1763659143"},{"product_id":"molino-signetti-oro-di-napoli-tipo-0-flour-1kg-2-2lbs","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour is the retail version of the pro-line \"Oro di Napoli\". It makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44839549993121,"sku":"SIGNETTI-ORODINAPOLI-1KG","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-1kg.png?v=1760213368"},{"product_id":"molino-signetti-classic-pizza-flour-1kg-2-2lbs","title":"Molino Signetti - Classic Pizza Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis pizza flour from Molino Signetti is a soft wheat flour that's was designed for Italian \"classic\" pizza, which is similar to New York style pizza in the United States. This flour \u003cmeta charset=\"utf-8\"\u003eparticularly shines for New York style pizza, and can be used for preparing a wide range of pizza recipes, including \u003cem\u003etonda romana\u003c\/em\u003e, \u003cem\u003epizza in teglia\u003c\/em\u003e and even focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a strong protein content, this flour handles very well for both medium and long leavening times. It tends to produce a crispier dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content \u0026gt; 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW 300-320\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44840942600353,"sku":"SIGNETTI-CLASSICPIZZA-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Classica-1kg.png?v=1760214011"},{"product_id":"dallagiovanna-la-napoletana-tipo-00-pizza-flour-2-2lbs-1kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (2.2lbs - 1kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44936319631521,"sku":"DALLAG-NAPOLETANA-1KG","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/dalla1kg.webp?v=1748434507"},{"product_id":"caputo-nuvola-tipo-0-flour-25kg-55-lbs","title":"Caputo Nuvola Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 12.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 270-290\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45091772727457,"sku":"CAPUTO-NUVOLA-25KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvola025kgFront.png?v=1791773858"},{"product_id":"molino-paolo-mariani-epsilon-monocultivar-premium-pizza-flour-for-long-leavening-biga-12-5kg-27-5lbs","title":"Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening \u0026 Biga (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEpsilon is the \"wheat of softness\", specifically researched to create a dough that's very extensible, with a strong elastic gluten. This flour produces a soft crumb and a thin crispy crust, \u003c\/span\u003e\u003cspan\u003eand is ideal for long leavening times: 48-72 h. It shines for use in contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza. Suitable for biga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50-0,55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106910232737,"sku":"MARIANI-EPSILON-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-epsilon-12.5kg.png?v=1757264878"},{"product_id":"molino-colombo-fiore-di-napoli-tipo-0-pizza-flour-with-wheat-germ-2kg-4-4lbs","title":"Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFiore Di Napoli is a Tipo “0” flour with added wheat germ. Milled \u003cmeta charset=\"utf-8\"\u003eusing Molino Colombo's unique \u003cstrong data-start=\"558\" data-end=\"584\"\u003e24-step gentle\u003c\/strong\u003e \u003cstrong\u003eprocess\u003c\/strong\u003e, the grind protects starches, proteins, and the endosperm’s aromatic properties—delivering a \u003cstrong data-start=\"705\" data-end=\"737\"\u003esilky, highly workable dough\u003c\/strong\u003e with a distinctive aroma from mixing to bake. The flour’s balanced ratio of \u003cstrong data-start=\"814\" data-end=\"876\"\u003estrength, extensibility, tenacity, elasticity, and protein\u003c\/strong\u003e creates a fragrant, highly digestible dough. The selected wheat blend supports excellent oven spring and a supple, extensible dough so you can achieve a soft, airy cornicione and tender crumb every time. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45207173824673,"sku":"COLOMBO-FIORENAPOLI-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Fiore-Di-Napoli-2kg-Molino-Colombo-Front.png?v=1760135726"},{"product_id":"molino-colombo-fiore-di-napoli-tipo-00-pizza-flour-25kg-55lbs","title":"Molino Colombo Fiore di Napoli Tipo 00 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFiore Di Napoli is a Tipo 0\/00* flour with added wheat germ. Milled \u003cmeta charset=\"utf-8\"\u003eusing Molino Colombo's unique \u003cstrong data-end=\"584\" data-start=\"558\"\u003e24-step gentle\u003c\/strong\u003e \u003cstrong\u003eprocess\u003c\/strong\u003e, the grind protects starches, proteins, and the endosperm’s aromatic properties—delivering a \u003cstrong data-end=\"737\" data-start=\"705\"\u003esilky, highly workable dough\u003c\/strong\u003e with a distinctive aroma from mixing to bake. The flour’s balanced ratio of \u003cstrong data-end=\"876\" data-start=\"814\"\u003estrength, extensibility, tenacity, elasticity, and protein\u003c\/strong\u003e creates a fragrant, highly digestible dough. The selected wheat blend supports excellent oven spring and a supple, extensible dough so you can achieve a soft, airy cornicione and tender crumb every time. \u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*note: the flour is milled at the midpoint between 00 and 0\u003c\/em\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45207986634913,"sku":"COLOMBO-FIORENAPOLI-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboFiorediNapoli25kgFront.png?v=1760151240"},{"product_id":"dallagiovanna-ledivine-anna-tipo-00-w380-1kg-2-2lbs","title":"Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for big, slow rises and silky gluten development, \u003cstrong data-end=\"429\" data-start=\"402\"\u003eLeDivine “Anna” Tipo 00\u003c\/strong\u003e is a high-strength Italian soft-wheat flour rated \u003cstrong data-end=\"498\" data-start=\"480\"\u003eW380, P\/L 0.60\u003c\/strong\u003e. It excels in \u003cstrong data-end=\"535\" data-start=\"513\"\u003elong fermentations\u003c\/strong\u003e—think \u003cstrong data-end=\"568\" data-start=\"542\"\u003ebiga and lievito madre\u003c\/strong\u003e, \u003cstrong data-end=\"590\" data-start=\"570\"\u003epizza \u0026amp; focaccia\u003c\/strong\u003e, and rich holiday and viennoiserie doughs like \u003cstrong data-end=\"684\" data-start=\"638\"\u003ebrioche, and croissant\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 15.0%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45375167987873,"sku":"DALLAG-ANNA-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Anna-Dallagiovanna-1kg-Front.png?v=1763246025"},{"product_id":"molini-pizzuti-costa-d-amalfi-type-0-pizza-flour-5kg-11lbs","title":"Molini Pizzuti Costa d’Amalfi Tipo 0 Pizza Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-end=\"464\" data-start=\"436\"\u003emedium–long fermentation\u003c\/strong\u003e pizza, \u003cstrong data-end=\"490\" data-start=\"472\"\u003eCosta d’Amalfi\u003c\/strong\u003e is a \u003cstrong data-end=\"506\" data-start=\"496\"\u003eType 0\u003c\/strong\u003e flour developed with top \u003cstrong data-end=\"552\" data-start=\"528\"\u003eNeapolitan pizzaioli\u003c\/strong\u003e, like Vincenzo Abbate,\u003cstrong data-end=\"552\" data-start=\"528\"\u003e \u003c\/strong\u003eto deliver a \u003cstrong data-end=\"601\" data-start=\"568\"\u003egolden, well-risen cornicione\u003c\/strong\u003e and a dough that stays strong and elastic through extended maturation.\u003c\/p\u003e\n\u003cp\u003eThis flour is an excellent choice for modern\/contemporary Neapolitan-style pizza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45405675716769,"sku":"PIZZUTI-COSTA-AMALFI-5KG","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Costa-Amalfi.png?v=1763868787"},{"product_id":"molini-pizzuti-vesuvio-tipo-0-pizza-flour-long-fermentation-10kg-22lbs","title":"Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned for \u003cstrong data-start=\"474\" data-end=\"517\"\u003ehigh hydration and very long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"519\" data-end=\"530\"\u003eVesuvio\u003c\/strong\u003e is Molini Pizzuti’s Type 0 pizza flour that excels in \u003cstrong data-start=\"585\" data-end=\"599\"\u003e48–72-hour\u003c\/strong\u003e schedules (maturation peak around \u003cstrong data-start=\"634\" data-end=\"646\"\u003e54 hours\u003c\/strong\u003e at ~\u003cstrong data-start=\"651\" data-end=\"660\"\u003e25 °C\u003c\/strong\u003e). Expect an elastic, stable dough that opens wide and bakes with a \u003cstrong data-start=\"728\" data-end=\"761\"\u003elight, honeycombed cornicione\u003c\/strong\u003e—perfect for Neapolitan\/NY-Neapolitan styles and very long cold retard programs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407151390881,"sku":"PIZZUTI-VESUVIO-10KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Vesuvio-2.png?v=1763904612"},{"product_id":"mulino-padano-s15-tipo-00-pizza-flour-medium-proofing-1kg-2-2lbs","title":"Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 1kg retail pack of Mulino Padano S15 brings professional pizza performance into home and small-batch kitchens. With the same strength and stability as the larger bags, it supports medium proofing schedules, indirect doughs and generous hydration levels. Perfect for Roman-style baking trays, focaccia and structured round pizzas, S15 helps create a light internal crumb with a crisp, flavourful crust, even in domestic ovens.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509825527969,"sku":"PADANO-S15-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/S15_1KG.png?v=1765122963"},{"product_id":"mulino-padano-s20-tipo-00-pizza-flour-long-proofing-1kg-2-2lbs","title":"Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano S20 in a 1kg format is the high-strength pizza flour for home bakers who want long, cold proofing and very open, light pizza crumbs. Thanks to its Manitoba-style protein content and absorption capacity, it copes effortlessly with long maturation and high hydration, producing doughs that bake up with a pronounced oven spring and delicate, digestible crumb structure. It pairs well with sourdough or biga-style preferments for flavour-forward, modern pizza. This flour is also perfect for New York style pizza.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509840109729,"sku":"PADANO-S20-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/S20_1KG.png?v=1765123728"},{"product_id":"mulino-padano-s20-tipo-00-pizza-flour-long-proofing-12-5kg-28lbs","title":"Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano S20 \u003cmeta charset=\"utf-8\"\u003eis Mulino Padano’s high-protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high-hydration pizza, long-fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility are desired. This flour is also perfect for New York style pizza.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509844861089,"sku":"PADANO-S20-12.5KG","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S20-12.5kg-Pizza-Flour.png?v=1765124715"},{"product_id":"mulino-padano-s15-tipo-00-pizza-flour-medium-proofing-12-5kg-28lbs","title":"Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 00 S15 is a strong, stable pizza flour designed for medium proofing times and more demanding doughs. Its absorption capacity and strength make it an excellent choice for indirect methods and highly hydrated doughs, especially Roman-style tray-bake pizza with a light, airy crumb and crisp base. The flour’s balanced rheology provides good handling in both room-temperature and controlled-temperature fermentation, making it a versatile workhorse for professional pizza operations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509848629409,"sku":"PADANO-S15-12.5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S15-12.5kg-Pizza-Flour.png?v=1765124621"},{"product_id":"dallagiovanna-la-napoletana-tipo-00-pizza-flour-55-lbs-25kg","title":"Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed \u003cem\u003ecornicione\u003c\/em\u003e, this \u003cspan style=\"text-decoration: underline;\"\u003eAVPN-approved\u003c\/span\u003e flour is guaranteed to enhance your pizza-making skills.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 310\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20PIZZA\/SC_Linea_Far_Pizza_322012.05_00_NAPOLETANA_kg_5_Rev0.pdf\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45670057214113,"sku":"DALLAG-NAPOLETANA-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna-Napoletana-25kg-Front.png?v=1769372370"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino_Tipo_0_Organic.png?v=1781053124"},{"product_id":"molino-piantoni-00-md-pizza-flour-10kg-22lbs","title":"Molino Piantoni 00 MD Pizza Flour (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet your “daily driver” for Neapolitan-style pizza with controlled, medium-to-long fermentation. Tradizionale \u003cstrong data-start=\"578\" data-end=\"587\"\u003e00 MD\u003c\/strong\u003e is Molino Piantoni’s pro pizza flour designed to give you a \u003cstrong data-start=\"648\" data-end=\"689\"\u003esoft, silky dough that’s easy to open\u003c\/strong\u003e, with a baked crust that stays \u003cstrong data-start=\"721\" data-end=\"759\"\u003elight, fragrant, and never rubbery\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003e8–16 hours at ~18–20°C\u003c\/strong\u003e, or cold fermentation for \u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e36–48 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683166281889,"sku":"PIANTONI-00MD-10KG","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00MD-10kg-Front.png?v=1769887085"},{"product_id":"molino-piantoni-00-md-pizza-flour-25kg-55lbs","title":"Molino Piantoni 00 MD Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet your “daily driver” for Neapolitan-style pizza with controlled, medium-to-long fermentation. Tradizionale \u003cstrong data-start=\"578\" data-end=\"587\"\u003e00 MD\u003c\/strong\u003e is Molino Piantoni’s pro pizza flour designed to give you a \u003cstrong data-start=\"648\" data-end=\"689\"\u003esoft, silky dough that’s easy to open\u003c\/strong\u003e, with a baked crust that stays \u003cstrong data-start=\"721\" data-end=\"759\"\u003elight, fragrant, and never rubbery\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003e8–16 hours at ~18–20°C\u003c\/strong\u003e, or cold fermentation for \u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e36–48 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1055\" data-end=\"1077\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683198623905,"sku":"PIANTONI-00MD-25KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00MD-25kg-Front.png?v=1769887085"},{"product_id":"molino-piantoni-00-lg-pizza-flour-long-fermentation-10kg-22lbs","title":"Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you love \u003cstrong data-end=\"4146\" data-start=\"4122\"\u003ebig flavor from time\u003c\/strong\u003e, \u003cstrong data-end=\"4188\" data-start=\"4148\"\u003eMolino Piantoni Tradizionale “00 LG”\u003c\/strong\u003e is your go-to. It’s designed for \u003cstrong data-end=\"4243\" data-start=\"4222\"\u003elong fermentation\u003c\/strong\u003e—think \u003cstrong data-end=\"4274\" data-start=\"4250\"\u003e16+ hours at 18–20°C\u003c\/strong\u003e or \u003cstrong data-end=\"4298\" data-start=\"4278\"\u003e48–72 hours cold\u003c\/strong\u003e—while still giving you a dough that opens smoothly and bakes up soft and aromatic.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for \u003cmeta charset=\"utf-8\"\u003eNeapolitan-style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for \u003cstrong data-end=\"1077\" data-start=\"1055\"\u003eup to 72 hours at 4°C.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1077\" data-start=\"1055\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683203506337,"sku":"PIANTONI-00LG-10KG-BLUE","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Piantoni-00LG-10kg-Front.png?v=1769887529"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-25kg-55lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887613694113,"sku":"MARINO-TIPO-00-GREEN-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino0025kgFront.png?v=1786828290"},{"product_id":"molino-dallagiovanna-blackery-forte-strong-cocoa-flour-mix-10kg-22lbs","title":"Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg\/22lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDallagiovanna Blackery Forte Strong is a professional cocoa-based flour mix designed to bring dramatic natural black color, balanced flavor, and reliable dough performance to bread, pizza, pasta, and pastry.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a carefully balanced blend of selected grains and cocoa, Blackery gives bakers and pizzaioli a way to create striking black doughs without adding artificial coloring. The cocoa provides the dark color and a distinctive aromatic note, while the Forte version is built for doughs that need structure, elasticity, and extensibility.\u003c\/p\u003e\n\u003cp\u003eUse Blackery Forte Strong for black pizza dough, contemporary high-hydration pizza, bread, fresh pasta, croissants, cornetti, choux, puff pastry, and both large and small leavened products. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a standout specialty mix for bakeries, pizzerias, restaurants, and advanced home bakers who want to create visually memorable black doughs with professional workability and consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e10kg \/ 22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCocoa-based specialty flour mix\u003c\/li\u003e\n\u003cli\u003eNatural deep black color from cocoa (no added coloring)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade by Molino Dallagiovanna in Italy\u003c\/li\u003e\n\u003cli\u003eIngredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted barley flour, roasted wheat flour, wheat gluten (1.7%), dried sourdough starter, ascorbic acid, wheat enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891038212257,"sku":"DALLAG-BLACKERY-STRONG-10KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/blackery-forte-10kg-centered-transparent-optimized.webp?v=1786911873"}],"url":"https:\/\/brickovenbaker.com\/collections\/contemporary-pizza-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}