Collection: Antimo Caputo (Molino Caputo), High Protein and Gluten Free Flours

For pizza, bread, pasta and more, Antimo Caputo has been milling some of the best 00 flours for generations, in Naples, Italy. Caputo's 00 flours are high protein flours, with different styles being blended differently for different purposes.

The Semola Rimacinata is a durum (hard) wheat semolina that is reground to be finer than most semolina wheat (but not 00 fine). The FioreGlut is a blend of gluten free flours and products that is specifically blended to create an amazing gluten free pizza crust.