{"title":"Cake, Cookie \u0026 Tart Flour","description":null,"products":[{"product_id":"petra-chef-flour-for-bread-cookies-pasta-1kg","title":"Petra \"Chef\" flour for bread, cookies, pasta - 1kg","description":"\u003cp\u003ePetra \"Chef\" is one of Petra's newest product additions. This flour packages in a small retail format all the benefits of the larger-format Petra flours: a product that's made from natural flours, never bleached, partially sprouted, and glyphosate free.\u003c\/p\u003e\n\u003cp\u003eThe \"Chef\" flour is a versatile flour, suitable for a variety of baked goods, from bread, to cookies, sponge cakes, and pasta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633662619809,"sku":"PETRA-CHEF-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra-Chef-1kg-Front.png?v=1748372926"},{"product_id":"molino-mariani-manitaly-1kg","title":"Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/T0-MANITALY-25kg_12.5-1kg-1.pdf?v=1778469257\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44637725917345,"sku":"MARIANI-MANITALY-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Manitaly-Tipo-00-Flour-1kg-Bag.png?v=1757908320"},{"product_id":"molino-grassi-organic-00-flour","title":"Molino Grassi Organic Italian 00 Flour – Soft Wheat for Bread, Pizza \u0026 Pasta (2.2 lb)","description":"\u003cp\u003eMolino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy, designed for bakers who want a silky texture and dependable versatility. Use this 2.2 lb bag for bread, pizza, fresh pasta, cakes, and pastries. Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992, it delivers clean flavor, beautiful texture, and premium Italian quality in every bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 kg \/ ~2.2 lbs per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":44721756766369,"sku":"GRASSI-00-BIO-1KG","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Grassi-Organic-Tipo00-1kg-Front.png?v=1773422324"},{"product_id":"molino-mariani-00-frollina-1kg","title":"Molino Mariani '00' Frollina 1kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 160\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.40\u003c\/li\u003e\n\u003cli\u003eFalling Number: 290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FROLLINA.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44760002920609,"sku":"MARIANI-FROLLA-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-1kg-Dolci-Front.png?v=1753237634"},{"product_id":"dallagiovanna-frolla-shortcrust-pastry-flour-1kg-2-2lbs","title":"Dallagiovanna Frolla Shortcrust Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and technological aids of any nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour, made from the best selection of soft wheat, is specifically designed for making perfectly crumbly, friable pastries. \u003cmeta charset=\"utf-8\"\u003eIdeal for the production of shortcrust pastry, pies, sponge cakes and baked cakes. It is excellent for cookies. \u003cmeta charset=\"utf-8\"\u003eThe grains selected to produce this \u003cmeta charset=\"utf-8\"\u003eflour create a dough that's easy to handle, stays compact, and crumbles beautifully once cooked. \u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 170\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Dallagiovanna_Frolla_data_sheet.pdf?v=1740858321\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44864016089249,"sku":"DALLAG-FROLLA-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Frolla1kgFront.png?v=1755604025"},{"product_id":"molino-mariani-tipo-00-cake-and-pastry-frollina-flour-25kg-55-lbs","title":"Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg \/ 55 lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 160\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.40\u003c\/li\u003e\n\u003cli\u003eFalling Number: 290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FROLLINA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042554017,"sku":"MARIANI-FROLLA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/frollina.jpg?v=1753237634"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PaoloMarianiManitaly25kgFront.png?v=1791774138"},{"product_id":"caputo-baking-flour-00-1-kg-2-2-lbs","title":"Caputo Baking Flour \"00\" 1 kg \/ 2.2 lbs. Pastry Flour for Desserts and Shortbreads","description":"\u003cp\u003eCaputo's \"00\" Baking Flour (formerly known as \"Pasticceria\") is made from high quality wheat, resulting in a higher protein content than most flours in the US. This allows it to absorb moisture and fats, creating delicate and fluffy textures in all your sweet treats. With our top-notch flour, your baked goods will stay fresh out of the oven for longer. Give your sweet creations a new edge and elevate your recipes with our specially crafted \"00\" flour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44916114784417,"sku":"CAPUTO-BAKING-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoBakingFlour1kgFront.png?v=1790031257"},{"product_id":"dallagiovanna-all-purpose-flour-1kg-2-2lbs","title":"Dallagiovanna All Purpose Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMolino Dallagiovanna All Purpose Flour is ideal for a broad range of baking needs such as cookies, cakes, Italian breads, crackers, focaccia, Italian \u003cem\u003e'piccola rosticceria'\u003c\/em\u003e, and pizzas that require short fermentation.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/FAR%20FARINA\/SC_Linea_Far_Farina_320008.01_00_UNIVERSALE_kg_1_Rev0.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":45006376403105,"sku":"DALLAG-ALL-PURPOSE-1KG","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Dallagiovanna-All-Purpose-Flour-Front.webp?v=1753191426"},{"product_id":"molino-pasini-all-purpose-00-flour-1kg-2-2lbs","title":"Molino Pasini - All Purpose 00 Flour 1kg\/2.2lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 00 All Purpose flour is expertly milled to deliver versatile performance, ideal for baking breads, pasta, pizza, and pastries with professional results. We love this flour for same-day preparations with short fermentation times.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg (2.2lbs)\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTipo 00\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,55\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9%\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;250\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/549\/00-ALL-PURPOSE-eng.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/563\/PIZZA-CROCCANTE-eng.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45036763906209,"sku":"PASINI-ALLPURPOSE-1KG","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Untitleddesign_22.png?v=1754654971"},{"product_id":"foricher-bagatelle-farine-de-gruau-crc-t45-french-croissant-flour-1kg-2-2lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45066028482721,"sku":"FORICHER-T45-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/R-V_SAC_1_KG_BAGATELLE_T45.png?v=1755663206"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"molino-paolo-mariani-tipo-1-flour-versatile-1-kg-for-bread-pizza-desserts","title":"Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza \u0026 Desserts","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Tipo 1 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11.5%\u003c\/li\u003e\n\u003cli\u003eW: 200-250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2025\/08\/T1-NONNO-URBANO-1-kg_Rev.04.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106878382241,"sku":"MARIANI-TIPO1-NONNO-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Tipo-1-Nonno-Urbano.png?v=1757262581"},{"product_id":"molino-paolo-mariani-tipo-2-flour-1kg-2-2lbs-for-bread-pizza-desserts","title":"Molino Paolo Mariani Tipo 2 Flour (1kg \/ 2.2lbs) – for Bread, Pizza \u0026 Desserts","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis fabulous Tipo 2 flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTipo 2\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106891227297,"sku":"MARIANI-TIPO2-NONNO-1KG","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-tipo-2-nonno-urbano.png?v=1757263581"},{"product_id":"caputo-saccorosso-flour-tipo-00-25kg-55lbs","title":"Caputo Saccorosso Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCaputo Saccorosso is a strong Italian Tipo 00 flour designed for doughs that require extended fermentation, elasticity, and stability. This is the large format (25kg\/55lbs) version of \u003ca href=\"https:\/\/brickovenbaker.com\/products\/caputo-chefs-flour-tipo-00\" title=\"Caputo Chef's flour\"\u003eCaputo Chef's flour\u003c\/a\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts strength makes it particularly well suited to long direct fermentations, cold proofing, and pizza doughs that need to maintain structure over time. It is a versatile choice for pizza, focaccia, bread, and other long-leavened preparations.\u003c\/p\u003e\n\u003cp\u003eSaccorosso offers the strength and workability expected from Caputo’s professional flour range while maintaining the fine milling and extensibility characteristic of Italian Tipo 00 flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45199566143649,"sku":"CAPUTO-SACCOROSSO-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Saccorosso-25kg-Front.png?v=1759858704"},{"product_id":"molini-pizzuti-tipo-00-all-purpose-flour-1kg-2-2lbs","title":"Molini Pizzuti Tipo 00 All Purpose Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for versatility across sweet and savory baking, \u003cstrong data-start=\"466\" data-end=\"505\"\u003eMolini Pizzuti Type 00 All Purpose\u003c\/strong\u003e is a finely milled soft-wheat flour tuned for \u003cstrong data-start=\"552\" data-end=\"616\"\u003ecakes, biscuits, egg pasta, rustic tarts, focaccia and pizza\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407250481313,"sku":"PIZZUTI-ALLPURPOSE-1KG-DARK-BLUE+FLAG","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Farina-All-Purpose-00-1-Kg-Front.png?v=1763909092"},{"product_id":"molini-pizzuti-tipo-00-flour-for-pastry-cookies-cakes-1kg-2-2lbs","title":"Molini Pizzuti Tipo 00 Flour for Pastry, Cookies \u0026 Cakes (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA natural white \u003cstrong data-start=\"442\" data-end=\"470\"\u003eType 00 soft-wheat flour\u003c\/strong\u003e, milled extra-fine for delicate pastry. Designed for \u003cstrong data-start=\"524\" data-end=\"591\"\u003etarts, biscuits, short-crust pastry, sponge cake and soft cakes\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"618\" data-end=\"629\"\u003eOrigin:\u003c\/strong\u003e 100% Italian flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407386828961,"sku":"PIZZUTI-DOLCI-1KG-LIGHT-BLUE","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Dolci-1kg-Front.png?v=1763912263"},{"product_id":"foricher-bagatelle-t55-french-all-purpose-crc-flour-1kg-2-2lbs","title":"Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"403\" data-start=\"377\"\u003eForicher Bagatelle T55\u003c\/strong\u003e is a French \u003cstrong data-end=\"436\" data-start=\"416\"\u003eCRC® wheat flour\u003c\/strong\u003e in a convenient \u003cstrong data-end=\"461\" data-start=\"453\"\u003e1 kg\u003c\/strong\u003e bag—created for pastry and cooking applications that need a fine, versatile soft-wheat flour. Foricher lists classic uses including pancakes, crumb coating, sauces, soufflés; choux pastry (choux, éclairs, gougères, Paris-Brest, Saint-Honoré); shortcrust\/shortbread\/sugar doughs; biscuits; génoise, madeleines and French pound cake. From 100% CRC® wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT55 (comparable to Type 00\/0), 0.49-0.55% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417909158049,"sku":"FORICHER-T55-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T55-1kg-Front.png?v=1764046142"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670200311969,"sku":"MARINO-TIPO-0-RED-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-0-Flour-Red-Bag-1kg-Front.png?v=1769459432"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670246383777,"sku":"MARINO-TIPO-2-BURATTO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Front-1kg-Stoneground_bce7633f-5152-4101-8bda-3a9262f4253c.png?v=1769459573"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670671614113,"sku":"MARINO-TIPO-00-GREEN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Marino_Tipo_0_Organic.png?v=1781053124"},{"product_id":"mulino-marino-macina-organic-stoneground-whole-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Macina Organic Stoneground Whole Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino \u003cstrong data-end=\"347\" data-start=\"337\"\u003eMacina\u003c\/strong\u003e is the mill’s flagship wholemeal soft-wheat flour: 100% organic, stoneground and completely unsifted, so every part of the grain – bran, germ and endosperm – stays in your dough for maximum flavour, fibre and nutrition.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eUse it whenever you want genuinely rustic, aromatic breads and bakes with a deep, wheaty character.  It's ideal \u003cmeta charset=\"utf-8\"\u003efor wholemeal country loaves and sourdough, rustic pizza and focaccia with a hearty bite, sweet tarts, crumble and shortcrust bases and wholegrain biscuits and cookies.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671442317473,"sku":"MARINO-MACINA-BROWN-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoMacinaorganicwholemealsoftwheatflour1kgfrontofpack.png?v=1769458685"},{"product_id":"mulino-marino-organic-buratto-pasticceria-type-2-stoneground-pastry-flour-1kg-2-2lbs","title":"Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino Buratto Pasticceria is a \u003cstrong data-start=\"318\" data-end=\"353\"\u003etype 2 organic soft wheat flour\u003c\/strong\u003e created specifically for pastry work. \u003cmeta charset=\"utf-8\"\u003eWith a \u003cstrong data-start=\"610\" data-end=\"648\"\u003emedium strength (around W 180–200)\u003c\/strong\u003e and a balanced profile, this flour is designed for \u003cstrong data-start=\"700\" data-end=\"776\"\u003edirect doughs with fast maturation (about 6–8 hours at room temperature)\u003c\/strong\u003e. That makes it perfect when you want crisp, melt-in-the-mouth results without long fermentation times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBecause it’s a \u003cstrong data-start=\"936\" data-end=\"971\"\u003etype 2 (“semi-wholemeal”) flour\u003c\/strong\u003e, a light part of the bran and the germ are still present, giving a warmer colour and fuller flavour than a refined type 00, while still working smoothly in pastry. The wheat comes from \u003cstrong data-start=\"1157\" data-end=\"1197\"\u003ecertified organic Italian soft wheat\u003c\/strong\u003e, and the flour is \u003cstrong data-start=\"1216\" data-end=\"1304\"\u003estone-ground, not chemically or thermally treated, with no added gluten or improvers\u003c\/strong\u003e – just carefully selected grain milled in purity.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1410\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1414\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1444\"\u003eShortcrust pastry (frolle)\u003c\/strong\u003e – sablé-style bases, tarts and crostate with a tender, crumbly bite\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eBiscuits \u0026amp; cookies\u003c\/strong\u003e – classic Italian biscuits, butter cookies and rustic biscotti\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eGrissini (breadsticks)\u003c\/strong\u003e – especially when you want a delicate snap with more flavour than white flour\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1741\"\u003eSimple cakes \u0026amp; sponge\u003c\/strong\u003e – pan di Spagna and “pasticceria da credenza” (everyday tray bakes and loaf cakes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45671529087137,"sku":"MARINO-BURATTO-PASTICCERIA-PURPLE","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Buratto-Tipo2-Pasticceria-Front.png?v=1769464137"},{"product_id":"molino-piantoni-mille-ricette-tipo-00-all-purpose-flour-1kg-2-2lbs","title":"Molino Piantoni Mille Ricette Tipo 00 All Purpose Flour (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"7473\" data-end=\"7520\"\u003eMille Ricette (a.k.a. “a thousand recipes”)\u003c\/strong\u003e is Molino Piantoni’s versatile \u003cstrong data-start=\"7552\" data-end=\"7563\"\u003eTipo 00\u003c\/strong\u003e for everyday baking—sweet or savory. Retailers position it as ideal for \u003cstrong data-start=\"7636\" data-end=\"7657\"\u003ecookies and cakes\u003c\/strong\u003e, but also for \u003cstrong data-start=\"7672\" data-end=\"7699\"\u003ebread, pasta, and pizza\u003c\/strong\u003e when you want a dependable, fine-milled Italian flour on hand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Piantoni","offers":[{"title":"Default Title","offer_id":45683244400801,"sku":"PIANTONI-MILLERICETTE-1KG","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Piantoni-Milleicette-1kg-Front.png?v=1769890767"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-5kg-11lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (5kg\/11lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45712063103137,"sku":"FORICHER-T45-5KG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T45-Front-5kg_45426b45-15ba-4442-b9a1-ae6ccc7fd5da.png?v=1770929497"},{"product_id":"molino-grassi-organic-italian-00-flour-soft-wheat-for-bread-pizza-pasta-11-lb","title":"Molino Grassi Organic Italian 00 Flour – Soft Wheat for Bread, Pizza \u0026 Pasta (11lbs\/5kg)","description":"\u003cp\u003eMolino Grassi Organic Italian 00 Flour is a finely milled soft wheat flour from Italy, designed for bakers who want a silky texture and dependable versatility. Use this 11 lb bag for bread, pizza, fresh pasta, cakes, and pastries. Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992, it delivers clean flavor, beautiful texture, and premium Italian quality in every bake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified USDA organic, Kosher, Halal, GMO Free\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 kg \/ 11 lbs per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Grassi","offers":[{"title":"Default Title","offer_id":45822073471137,"sku":"GRASSI-00-BIO-5KG","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoGrassi00Bio5kgTilted.png?v=1778005348"},{"product_id":"mulino-marino-organic-buratto-type-2-stoneground-bread-pizza-flour-25kg-55lbs","title":"Mulino Marino Organic Buratto Type 2 – Stoneground Bread \u0026 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the \u003cstrong data-start=\"634\" data-end=\"653\"\u003elive wheat germ\u003c\/strong\u003e and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Buratto” refers to the gentle sifting of the flour through cloth, producing the \u003cstrong data-start=\"915\" data-end=\"967\"\u003ewhitest flour you can obtain with natural stones\u003c\/strong\u003e while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with \u003cstrong data-start=\"1102\" data-end=\"1151\"\u003eW around 300, P\/L ~0.80 and protein about 15%\u003c\/strong\u003e, ideal for medium–long fermentations and higher-hydration doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45934725922977,"sku":"MARINO-TIPO-2-BURATTO-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoBurattoTipo2Large25kgFront.png?v=1776397324"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-5kg-11lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (5kg\/11lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45939677724833,"sku":"MARINO-TIPO-00-GREEN-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-00-Soffiata-5KG-Front.png?v=1776523961"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-5kg-11lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (5kg\/11lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45940895678625,"sku":"MARINO-TIPO-0-RED-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Tipo-0-Organic-5KG.png?v=1776527770"},{"product_id":"foricher-patissiere-t55-flour-french-pastry-flour-25kg-55lbs","title":"Foricher Pâtissière T55 Flour – French Pastry Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"631\" data-end=\"654\"\u003eForicher Pâtissière\u003c\/strong\u003e is a French pastry flour made from certified wheat\u003cstrong data-start=\"690\" data-end=\"709\"\u003e \u003c\/strong\u003ethat is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crêpes, génoise, madeleines, breading, pizzas, pound cake, Breton sablés, sauces, soufflés, and sweet or short pastry tart doughs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural-air ventilation. \u003cstrong\u003e\u003c\/strong\u003eBecause it is a T55-style pastry flour, it sits in a useful middle ground: refined enough for tender textures, but still broad enough in use to cover many everyday French pastry applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT55 (comparable to Tipo 00\/0), 0.55% Ash Content\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45941707767969,"sku":"FORICHER-PATISSERIE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherPatisserie25kg_f799efd2-9023-4340-b762-0f9df206a7d4.png?v=1776547055"},{"product_id":"molino-paolo-mariani-sfoglia-tipo-00-flour-for-puff-pastry-12-5-kg","title":"Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani \u003cstrong data-end=\"2560\" data-start=\"2549\"\u003eSfoglia\u003c\/strong\u003e is a professional Italian \u003cstrong data-end=\"2611\" data-start=\"2587\"\u003eType 00 pastry flour\u003c\/strong\u003e made for \u003cstrong data-end=\"2658\" data-start=\"2621\"\u003epuff pastry, choux, and doughnuts\u003c\/strong\u003e. Made from \u003cstrong data-end=\"2697\" data-start=\"2670\"\u003e100% Italian soft wheat\u003c\/strong\u003e, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45941723693217,"sku":"MARIANI-SFOGLIA-12.5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MarianiSfoglia12.5kgFront_0b753996-60ef-496d-a2ee-2d3f41339a63.png?v=1776547581"},{"product_id":"molino-colombo-organic-tipo-1-flour-all-purpose-2kg-4-4lbs","title":"Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"372\" data-end=\"407\"\u003eMolino Colombo Biologica Tipo 1\u003c\/strong\u003e is an \u003cstrong data-start=\"414\" data-end=\"449\"\u003eorganic Type 1 soft wheat flour\u003c\/strong\u003e created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mill’s \u003cstrong data-start=\"585\" data-end=\"604\"\u003e“Le Biologiche”\u003c\/strong\u003e line, it is produced from carefully selected \u003cstrong data-start=\"650\" data-end=\"673\"\u003eorganic soft wheats\u003c\/strong\u003e and it's an all-around flour for \u003cstrong data-start=\"729\" data-end=\"767\"\u003ebread, pizza, focaccia, and pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour.\u003cstrong data-start=\"2609\" data-end=\"2859\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941748891809,"sku":"COLOMBO-BIOLOGICA-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboBiologica.png?v=1776548890"},{"product_id":"molino-colombo-sal-de-riso-type-1-flour-for-cakes-tarts-cookies-2kg-4-4lbs","title":"Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts \u0026 Cookies (2kg\/4.4lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCreated with world-renowned pastry master \u003cstrong data-start=\"1809\" data-end=\"1824\"\u003eSal De Riso\u003c\/strong\u003e, this \u003cstrong data-start=\"1831\" data-end=\"1863\"\u003eType 1 flour with wheat germ\u003c\/strong\u003e is made for \u003cstrong data-start=\"1876\" data-end=\"1921\"\u003ecakes, crostate, cookies, and sponge cake\u003c\/strong\u003e. It mixes quickly, handles smoothly, and bakes into desserts with a balanced structure and especially friable texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake flour is unique as it retains all characteristics needed to produce a fragrant crust, while being a Tipo 1, richer in flavor and fiber content compared to typical, more refined cake flours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45941760589985,"sku":"COLOMBO-TORTE-TIPO1-2KG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboTorte2kgTipo1.png?v=1776549711"},{"product_id":"francine-organic-t55-french-french-all-purpose-baking-flour-1-kg-2-2lbs","title":"Francine Organic T55 French French All-Purpose Baking Flour (1 kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1848\" data-start=\"1812\"\u003eFrancine Organic Wheat Flour T55\u003c\/strong\u003e is a versatile French all-purpose flour made for everyday baking and cooking. Organic, French-made, and finely milled, it’s a reliable choice for pastries, breads, crêpes, and daily kitchen staples.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT55 (comparable to Type 00\/0)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":45941965324449,"sku":"FRANCINE-ORGANIC-BIO-1KG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/FrancineOrganicT55.png?v=1776570929"},{"product_id":"francine-fluide-t45-wheat-flour-for-crepes-waffles-pastries-1-kg-2-2lbs","title":"Francine Fluide T45 Wheat Flour for Crêpes, Waffles \u0026 Pastries (1 kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1650\" data-start=\"1627\"\u003eFrancine Fluide T45\u003c\/strong\u003e is the French pantry flour for smooth, lump-free batters and sauces. Perfect for \u003cstrong data-end=\"1785\" data-start=\"1732\"\u003ecrêpes, waffles, beignets, pastry dough, and more\u003c\/strong\u003e, it’s a 1 kg bag of easy-mixing French T45 flour that helps everyday recipes come out lighter and more consistent, without need for additional sifting.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"1131\"\u003eThis is a strong fit for:\u003c\/p\u003e\n\u003cul data-end=\"1354\" data-start=\"1159\"\u003e\n\u003cli data-end=\"1190\" data-start=\"1159\" data-section-id=\"k5eyli\"\u003ecrêpe and waffle batter\u003c\/li\u003e\n\u003cli data-end=\"1220\" data-start=\"1191\" data-section-id=\"cjpajq\"\u003ebeignets and pancakes\u003c\/li\u003e\n\u003cli data-end=\"1263\" data-start=\"1221\" data-section-id=\"1ai3uaa\"\u003esauces and roux-style applications\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1264\" data-section-id=\"1dqvp0i\"\u003elight pastry doughs and everyday French baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France, made from 100% French grains 🇫🇷\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUltra fine T45 consistency\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":45942385148065,"sku":"FRANCINE-FLUIDE-T45-1KG","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Francine_Fluide_T45.png?v=1776601239"},{"product_id":"francine-t45-french-all-purpose-wheat-flour-1-kg-2-2lbs","title":"Francine T45 French All-Purpose Wheat Flour (1 kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"966\" data-start=\"929\"\u003eFrancine Original T45 Wheat Flour\u003c\/strong\u003e is a refined French pantry classic for bakers who want \u003cstrong data-end=\"1061\" data-start=\"1022\"\u003efinesse, lightness, and versatility. \u003c\/strong\u003eThis T45 flour is perfect for viennoiserie, brioche, soft cakes, crêpe batter, and other delicate preparations where tenderness and finesse matter most.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour brings a \u003cstrong data-end=\"1892\" data-start=\"1875\"\u003esilky texture\u003c\/strong\u003e to batters and doughs, helps create \u003cstrong data-end=\"1966\" data-start=\"1929\"\u003elighter crumbs and smoother mixes\u003c\/strong\u003e, and gives finished pastries a more elegant, delicate feel. It is an especially strong fit for cakes, tart and quiche doughs, crêpes, soft pastries, and refined everyday baking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France, made from 100% French grains 🇫🇷\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUltra fine T45 consistency\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":45942387277985,"sku":"FRANCINE-MULTIPURPOSE-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/FrancineT45Flour1kg.png?v=1776603003"},{"product_id":"petra-integrale-stone-milled-whole-grain-flour-1kg-2-2lbs","title":"Petra Integrale Stone-Milled Whole Grain Flour (1kg\/2.2lbs)","description":"\u003cp\u003ePetra Integrale is a premium Italian whole wheat flour made from soft wheat and stone-milled for deep flavor, aroma, and performance.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary whole wheat flour, Petra Integrale is designed to offer both rustic character and reliable dough strength. It includes the wheat germ and more of the natural wheat components, giving breads, pizzas, focaccias, pastries, and pasta a fuller flavor and more distinctive color.\u003c\/p\u003e\n\u003cp\u003eWith high fiber, strong gluten development, and excellent liquid absorption, Petra 9 Integrale is a versatile whole wheat flour for bakers who want more nutrition, more wheat flavor, and more structure in one flour. Use it for rustic bread, pizza, focaccia, sweet leavened doughs, fresh pasta, shortcrust pastry, sponge cake, and other baked goods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg \/ 2.2 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":46651826995361,"sku":"PETRA-INTEGRALE-1KG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-integrale-front-optimized-2.webp?v=1783200681"},{"product_id":"foricher-bagatelle-t45-french-croissant-flour-farine-de-gruau-crc-25kg-55lbs","title":"Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg\/55lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThis wonderful T45 French Croissant flour \u003cmeta charset=\"utf-8\"\u003eFarine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.\u003c\/p\u003e\n\u003cp\u003eGruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT45 (comparable to Type 00), 0.39-0.45% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":46876967076001,"sku":"FORICHER-T45-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/ForicherT4525kgFront.png?v=1786629579"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-25kg-55lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (25kg\/55lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887612874913,"sku":"MARINO-TIPO-0-RED-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino025kgFront.png?v=1786828321"},{"product_id":"mulino-marino-organic-type-00-all-purpose-italian-flour-25kg-55lbs","title":"Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from \u003cstrong data-end=\"458\" data-start=\"410\"\u003ecertified organic grains from the Langa area\u003c\/strong\u003e in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis\u003cstrong data-end=\"820\" data-start=\"752\"\u003e \u003c\/strong\u003eType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for \u003cstrong data-end=\"975\" data-start=\"909\"\u003ecakes and pastries, bread, focaccia, fresh egg pasta and pizza\u003c\/strong\u003e, making it a genuine all-purpose organic flour for Italian baking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46887613694113,"sku":"MARINO-TIPO-00-GREEN-BAG-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarino0025kgFront.png?v=1786828290"},{"product_id":"molino-dallagiovanna-uniqua-gialla-stone-ground-tipo-1-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Gialla stone-ground \"Tipo 1\" Flour (10kg\/22lbs)","description":"\u003cp\u003eDallagiovanna Uniqua Gialla is a versatile Italian Tipo 1 flour designed for bakers who want more flavor, aroma, and wheat character than a standard refined white flour.\u003c\/p\u003e\n\u003cp\u003ePart of Molino Dallagiovanna’s Uniqua line, Gialla is built for broad professional use across bread, pizza, focaccia, pastry, and fresh pasta. Its balanced strength makes it especially useful for medium-fermentation doughs, while its Tipo 1 character brings a more rounded flavor and rustic quality to finished products.\u003c\/p\u003e\n\u003cp\u003eUse Uniqua Gialla for all types of bread, pizza and focaccia with medium leavening, sourdough refreshment, puff pastry, croissants, veneziane, and fresh pasta. It is a strong everyday choice for bakeries, pizzerias, and serious home bakers who want one premium Italian flour that can handle a wide range of doughs.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46891083399329,"sku":"DALLAG-UNIQUA-YELLOW-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Uniqua_Gialla_Molino_Dallagiovanna_10kg_Front.png?v=1788808902"},{"product_id":"molino-dallagiovanna-uniqua-arancio-stone-ground-tipo-2-flour-10kg-22lbs","title":"Molino Dallagiovanna Uniqua Arancio stone-ground \"Tipo 2\" Flour (10kg\/22lbs)","description":"\u003cp\u003eDallagiovanna Uniqua Arancio is an Italian stone-ground Tipo 2 flour designed for direct-method baking, short fermentation, and versatile everyday production.\u003c\/p\u003e\n\u003cp\u003eWith moderate strength and the flavor of a less-refined Tipo 2 flour, Arancio is ideal when you want rustic wheat character without the long fermentation requirements of a stronger flour. It works well for breadsticks, crackers, short-fermentation pizza and focaccia, shortbread, sponge cake, cream puffs, plum cake, direct-method bread, and fresh pasta.\u003c\/p\u003e\n\u003cp\u003eUniqua Arancio is a practical flour for bakeries, pizzerias, restaurants, and home bakers who want a flavorful Italian flour for fast or same-day production. It brings more character than a refined white flour while remaining approachable across savory, pastry, bread, and pasta applications.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":46980773871777,"sku":"DALLAG-UNIQUA-ORANGE-10KG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/UniquaArancioMolinoDallagiovanna10kgFront.png?v=1788809867"},{"product_id":"molino-paolo-mariani-delta-tipo-1-monocultivar-flour-12-5kg-27-5lbs","title":"Molino Paolo Mariani Delta Tipo 1 Monocultivar Flour (12.5kg\/27.5lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Paolo Mariani Delta is a versatile Italian Tipo 1 Monocultivar flour designed for the daily work of bakers, pizzaioli, and pastry artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePart of Molino Paolo Mariani’s Monocultivar line, Delta is made from a single wheat variety selected for identity, consistency, and performance. The producer describes it as a flour that sits between Tipo 1 and Tipo 2 in character — an \u003cem\u003e“Uno e Mezzo”\u003c\/em\u003e (one and a half) flour — offering the flavor and aroma of a more rustic flour while maintaining balance, lightness, and dough reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDelta has a naturally golden-yellow hue and is designed to bring clean, balanced aromas and an amber crust after baking. Its strength and balanced elasticity make it useful across a wide range of artisan applications, including mixed-leavening bread, naturally leavened bread, baguettes, pizza in pala, Roman-style round pizza, classic medium-fermentation pizza, focaccia, shortcrust pastry, and baked cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Delta when you want one premium Italian flour that can move comfortably between bread, pizza, focaccia, and simple pastry while still giving the dough a distinctive grain identity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":46980864639137,"sku":"MARIANI-DELTA-12.5KG","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoPaoloMarianiDeltaTipo1MonocultivarFront.png?v=1788812296"},{"product_id":"mulino-marino-organic-enkir-flour-1kg-2-2lbs","title":"Mulino Marino Organic Enkir Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Bio di Enkir is an organic stone-milled flour made from Enkir, an ancient Triticum monococcum wheat often described as one of the earliest cultivated grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis flour has a naturally golden color and a distinctive, delicate flavor that shines in simple preparations. It can be used for bread, pizza, grissini, fresh pasta, dried pasta, pastries, cookies, and rustic baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Enkir behaves differently from modern wheat, it is best handled gently and is especially rewarding in recipes that let the grain’s flavor come through. Use it on its own for characterful baking, or blend it with stronger flour when you need more structure.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980923064481,"sku":"MARINO-ENKIR-YELLOW-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino_Marino_Enkir_1kg_Front.png?v=1788816375"},{"product_id":"mulino-marino-sapori-antichi-organic-ancient-grain-flour-blend-1kg-2-2lbs","title":"Mulino Marino Sapori Antichi Organic Ancient Grain Flour Blend (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Sapori Antichi Bio is an organic ancient grain flour blend created for bakers who want deeper flavor, aroma, and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye, this flour brings together several traditional grains in one versatile blend. It is excellent for bread, pizza, fresh pasta, cookies, tarts, rustic pastries, and everyday baking where you want a fuller grain flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Sapori Antichi on its own for a distinctive ancient-grain profile, or blend it with a stronger soft wheat flour when you want additional structure for longer fermentation or higher hydration doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrganic ancient grain flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with spelt, Enkir, Khorasan Kamut, and rye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled by Mulino Marino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for bread, pizza, pasta, pastries, cookies, and tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdds deep flavor, aroma, and rustic character\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46980960551073,"sku":"MARINO-SAPORI-ANTICHI-1KG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoSaporiAntichi1kgFront.png?v=1788818447"},{"product_id":"mulino-marino-organic-khorasan-kamut-flour-1kg-2-2lbs","title":"Mulino Marino Organic Khorasan Kamut Flour (1kg\/2.2lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMulino Marino Farina Khorasan Kamut Bio is an organic stone-milled flour made from Khorasan Kamut, an ancient grain related to durum wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKamut flour is known for its golden color, sweet grain flavor, and distinctive aroma. Mulino Marino recommends it for bread, pasta, and desserts, making it a versatile specialty flour for bakers who want a richer alternative to standard wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it in rustic loaves, fresh pasta, cookies, cakes, flatbreads, and blends where you want added color, flavor, and ancient-grain character.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":46985581363361,"sku":"MARINO-KHORASAN-KAMUT-1KG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoMarinoKhorasanKamut1kgFront.png?v=1788842583"},{"product_id":"dallagiovanna-universale-tipo-00-all-purpose-flour-5kg-11lbs","title":"Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg\/11lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMolino Dallagiovanna Universale is a soft wheat \u003cstrong\u003eTipo 00 flour\u003c\/strong\u003e created as a versatile choice for everyday baking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, \u003cstrong\u003eUniversale\u003c\/strong\u003e is positioned as a flour suitable for a wide variety of uses. The package describes it as a \u003cstrong\u003esoft wheat flour type 00 suitable for all use\u003c\/strong\u003e, intended to meet many of the needs of \u003cem\u003earte bianca\u003c\/em\u003e — the Italian tradition of working with doughs for bread, pizza, and baked goods.\u003c\/p\u003e\n\u003cp\u003eMolino Dallagiovanna states that the grains selected for this flour are carefully chosen, washed in water, and milled slowly and delicately at room temperature. The result is a refined Italian 00 flour that can be used across multiple applications, from bread and focaccia to pizza, fresh pasta, and pastries.\u003c\/p\u003e\n\u003cp\u003eThis 5kg format is especially well suited for serious home bakers, small bakeries, pizza makers, and anyone who uses flour regularly and wants a dependable, multi-purpose Italian 00 flour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47238288736417,"sku":"DALLAG-UNIVERSALE-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/DallagiovannaUniversale5kgFront.png?v=1789247450"},{"product_id":"molino-dallagiovanna-frolla-tipo-00-shortcrust-pastry-flour-5kg-11lbs","title":"Molino Dallagiovanna Frolla Tipo 00 Shortcrust Pastry Flour (5kg\/11lbs)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMolino Dallagiovanna Frolla is a professional Italian Tipo 00 soft wheat flour developed specifically for pastry applications where a delicate, tender texture is the goal. With a strength of W 170 and a balanced P\/L of 0.50, it is particularly well suited to doughs and batters that do not require the strength of a bread or leavened-pastry flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrolla is an excellent choice for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasta frolla, cookies and biscuits, sponge cakes, and baked cakes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lower strength makes it especially useful for classic shortcrust preparations, helping bakers achieve the characteristic friable, delicate texture expected from Italian pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduced by Molino Dallagiovanna in Italy, Frolla is designed for both professional pastry kitchens and serious home bakers looking for a purpose-built alternative to general-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePasta frolla and Italian shortcrust pastry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCookies and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePan di Spagna and sponge cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTarts and baked cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOther delicate pastry applications\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":47266607661217,"sku":"DALLAG-FROLLA-5KG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoDallagiovannaFrolla5kgFront.png?v=1789303602"}],"url":"https:\/\/brickovenbaker.com\/collections\/cake-flour.oembed","provider":"BrickOvenBaker","version":"1.0","type":"link"}