{"title":"Bulk Flour (10 kg and Up)","description":null,"products":[{"product_id":"antimo-caputo-americana-pizza-00-flour","title":"Caputo Americana Pizza Flour 00 (25kg \/ 55lbs)","description":"\u003cp\u003eIf you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of \u003cem\u003emalted wheat\u003c\/em\u003e. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you have been using the Caputo 00 Pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour.\u003c\/p\u003e\n\u003cp\u003eSome additional history for those who used or heard about Caputo's New York Style 00 pizza flour and came here looking for that: In 2015, Caputo introduced \u003cem\u003eNew York Style\u003c\/em\u003e and it was a hit. Later that year, Caputo flew a handful of US pizza makers to Naples to \u003cem\u003etweak\u003c\/em\u003e the formula and the result was renamed as the \u003cem\u003e00\u003c\/em\u003e \u003cem\u003eAmericana \u003c\/em\u003epizza flour.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for New York Style, as well as for baking at lower temperatures (500-600F).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour\u003c\/li\u003e\n\u003cli\u003e25kg \/ 55lbs\u003c\/li\u003e\n\u003cli\u003eW: 360-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,45-0,50\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.25%\u003c\/li\u003e\n\u003cli\u003eAdditive free, milled slowly for optimal water absorption\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian \u0026amp; European market\u003c\/li\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600° Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":26676787657,"sku":"CAPUTO-AMERICANA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoAmericana25kgFront.png?v=1791773437"},{"product_id":"antimo-caputo-nuvola-super-25kg-55lbs","title":"Caputo Nuvola Super Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola Super: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for long-fermentation processes, for both direct and indirect methods. It is a wonderful choice for biga.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 13.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 320-340\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":29503297126423,"sku":"CAPUTO-NUVSUP-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvolaSuper25kgFront.png?v=1791773725"},{"product_id":"petra-0102hp-pizza-flour","title":"Petra 0102HP Pizza Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 80% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-0102hp\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438871441569,"sku":"PETRA-0102HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-0102-hp-12.5kg.png?v=1748371874"},{"product_id":"petra-9-stone-milled-professional-flour-from-100-certified-italian-wheat","title":"Petra 9HP Stone-Milled Whole Grain Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from 100% Whole Grain Italian Wheat, Petra 9HP is a high-quality, stone-ground whole wheat flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is considered by many experts as one of the best tasting flours on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eWhole grain flour, from 100% Italian Wheat\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStone milled for sensational flavor\u003c\/li\u003e\n\u003cli\u003eProtein content: 14.4%\u003c\/li\u003e\n\u003cli\u003eMineral content: 1.3-1.7%\u003c\/li\u003e\n\u003cli\u003eSupports very high hydration levels (\u0026gt;90%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438877077665,"sku":"PETRA-9-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-9-hp-12.5kg.png?v=1748371426"},{"product_id":"petra-5063-pizza-flour","title":"Petra 5063 \"Special\" Pizza Flour, AVPN approved (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5063 \"Special\" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high-quality protein from selected Italian and European wheat, it has a strong absorption capacity.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for products with medium proofing times without additives. It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C. This flour creates an excellent honeycomb texture, and desirable crispness once cooked. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 12.7%\u003c\/li\u003e\n\u003cli\u003eSupports up to 70% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-5063\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438880780449,"sku":"PETRA-5063-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5063-special-12.5kg.png?v=1748371509"},{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"molino-pasini-verde-25kg","title":"Molino Pasini - Verde Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved \u003cmeta charset=\"utf-8\"\u003eby the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946402465,"sku":"PASINI-VERDE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_50b1135c-b028-47f9-b3de-8b50ad17dee1.png?v=1754583977"},{"product_id":"molino-pasini-verde-10kg","title":"Molino Pasini - Verde Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.\u003c\/p\u003e\n\u003cp class=\"testo_center\"\u003eWIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day  preparations, for example dough to be prepared in the morning for the evening or for the day after.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/446\/00-VERDE-eng.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946697377,"sku":"PASINI-VERDE-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Verde_2024-09-06_17-19-56_2024-09-06_17-22-26_d14dd40c-7802-4d9e-adfd-453e61b7eb2c.png?v=1754596661"},{"product_id":"arancio-10kg","title":"Molino Pasini - Arancio Pizza Flour (10kg \/ 22lbs)","description":"\u003cp\u003eWith a spectactular combination of W 390-420 and P\/L 0,50-0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75-80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 390-420\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.50-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/448\/00-ARANCIO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44494946926753,"sku":"PASINI-ARANCIO-10KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Arancio-10kg-Front.png?v=1748921738"},{"product_id":"pasini-napoletana-moderna","title":"Molino Pasini - Napoletana Moderna (10kg \/ 22lbs)","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNapoletana Moderna\u003c\/strong\u003e\u003cspan\u003e designed in collaboration by Molino Pasini and \u003c\/span\u003eFudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for direct,\u003cspan\u003e \u003c\/span\u003emedium and long leavening or indirect doughs\u003cspan\u003e \u003c\/span\u003eand for hydration up to 80%.\u003c\/p\u003e\n\u003cp\u003eYou will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 340-375\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.52-0.60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFalling Number: \u0026gt; 300\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/593\/0-Napoletana-Moderna_2024-05-16_11-26-59.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44506099155105,"sku":"PASINI-MODERNA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Pasini-Napoletana-Moderna-Fudemy-10kg-Front.webp?v=1748921529"},{"product_id":"caputo-aria","title":"Caputo Aria (25 kg, 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003einactive\u003c\/strong\u003e\u003c\/span\u003e mother sourdough made solely by combining water and soft wheat flour type “0”. This gives the dough airiness, fragrance, and crispiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eNote: you must still use yeast (or a levain) with this flour. The yeast in the flour is inactive and only used as a flavor enhancer \/ conditioning agent.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType 0 flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003e25 kg (55 lbs)\u003c\/li\u003e\n\u003cli\u003eProtein: 13%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 300-320\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44524479250593,"sku":"CAPUTO-ARIA-25KG","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo_Aria_25kg_Front.png?v=1791773641"},{"product_id":"petra-5037","title":"Petra 5037 \"Unica\" (12.5 kg)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 300-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.2%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5037\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44524479709345,"sku":"PETRA-5037-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5037-unica-12.5kg.png?v=1748372062"},{"product_id":"dallagiovanna-panettone-flour-25kg","title":"Molino Dallagiovanna Panettone Flour (25kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eIdeal for the production of panettone, Pandoro and other traditional 'grandi lievitati' \/ large leavened products. It works beautifully for croissants and other pastries as well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 360-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.shopdallagiovanna.it\/dms\/Ecommerce\/SCHEDE%20COMMERCIALI\/LEDOLCISSIME\/SC_Linea_Far_Dolci_321010.05_00_PANETTONE_Z_kg_5_Rev0.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Molino Dallagiovanna","offers":[{"title":"Default Title","offer_id":44524481020065,"sku":"DALLAG-PANETTONE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/panettone_2048x_0f23fee2-825d-42f9-b6b7-79b42478624b.webp?v=1748313619"},{"product_id":"molino-pasini-panettone-flour-10kg","title":"Molino Pasini - Panettone flour (10kg \/ 22lbs)","description":"\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44541031153825,"sku":"PASINI-PANETTONE-10KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"caputo-pizzeria-flour-tipo-00-55-lbs","title":"Caputo Pizzeria Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFREE SHIPPING to the lower 48. Excludes PO boxes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePreferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eIn Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44545666547873,"sku":"CAPUTO-PIZZERIA-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoPizzeria25kgFront.png?v=1780753915"},{"product_id":"caputo-pasta-and-gnocchi-flour-tipo-00-55lbs","title":"Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg \/ 55 lbs)","description":"\u003cp\u003eMaking homemade pasta with \u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntimo Caputo 00 Pasta Fresca E Gnocchi\u003c\/em\u003e is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).\u003c\/p\u003e\n\u003cp\u003eIf you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (\u003ca href=\"https:\/\/brickovenbaker.com\/products\/copy-of-antimo-caputo-durum-wheat-semolina\" title=\"Caputo Reground Semolina Flour\"\u003eCaputo Semola Rimacinata\u003c\/a\u003e) which is finer than other semolina flours on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25 kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 260-280\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0.80\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":44550474989729,"sku":"CAPUTO-PASTA-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/products\/cf-55pg-l.jpg?v=1748312814"},{"product_id":"petra-0-12-5kg","title":"Petra 0HP (12.5kg) Neo-Neapolitan","description":"","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633661702305,"sku":"PETRA-0HP-12.5KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Petra0HP12.5kgFront.png?v=1791774021"},{"product_id":"petra-5078","title":"Petra 5078 (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003ePetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4°C.\u003c\/p\u003e\n\u003cp\u003eThis flour develops a strong and flexible gluten network and it's particularly recommended for \u003cspan style=\"text-decoration: underline;\"\u003eRoman-style pizza\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003ePinsa\u003c\/span\u003e. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 28 lbs\u003c\/li\u003e\n\u003cli\u003eTipo 0 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 350-380\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.70 \u003c\/li\u003e\n\u003cli\u003eProtein content: 13.7%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pizzeria\u0026amp;permalink=\/petra-5078en\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44664883413153,"sku":"PETRA-5078-12.5KG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-5078-farina-piu-snella-12.5kg.png?v=1748371996"},{"product_id":"molino-pasini-panettone-flour-25kg","title":"Molino Pasini - Panettone flour (25kg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBabà \u003c\/span\u003eand more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 390-420\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/47\/00-PANETTONE-eng_2024-03-01_14-44-38.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44695765975201,"sku":"PASINI-PANETTONE-25KG","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/25kg-Panettone_2024-02-07_09-42-02.png?v=1754596587"},{"product_id":"molino-pasini-pasta-doro-flour-25kg","title":"Molino Pasini - Pasta D'oro flour (25kg\/55lbs)","description":"\u003cp\u003eMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat \"00\" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or \"soft wheat flour,\" maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour allows it to better retain sauces and withstand cooking and double cooking. It also mixes well with semolina, making it suitable for a variety of pasta types.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 9.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 8.5%\u003c\/li\u003e\n\u003cli\u003eW: 180-240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,80-1,30\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/500\/IDEALE-PER-PASTA-FRESCA-eng.pdf\" title=\"Molino Pasini Pasta D'oro 25kg Technical Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44714808869025,"sku":"FL-PAS-PASTA-25KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PastaD_OroMolinoPasini_221a1a0c-821b-4eb6-9c95-48a86710813e.png?v=1754594456"},{"product_id":"petra-6384-panettone-pastries-12-5kg-27-5-lbs","title":"Petra 6384 Panettone \u0026 Pastries 12.5kg \/ 27.5 lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5 KG (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProtein: \u0026gt; 16%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 370-390\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.55-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=farine-pasticceria\u0026amp;permalink=\/petra-6384en\u0026amp;lang=en#detail\"\u003espec \/ data sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44725278212257,"sku":"PETRA-6384-12.5KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-6384-panettone-pastries-12.5kg.png?v=1748371902"},{"product_id":"molino-signetti-oro-di-napoli-25kg","title":"Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg\/55lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “Oro di Napoli” flour from Molino Signetti is a soft wheat flour specifically designed for modern Neapolitan pizza (also known as \"canotto\" or neo-Napolitan). This flour makes a dough with an exceptional crust and a large, puffy \"cornicione\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its perfect mix of crunchiness and well developed dough, Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours), both with direct and indirect methods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 13.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 330\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0.45-0.55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":44747577131169,"sku":"SIGNETTI-ORODINAPOLI-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Oro-di-Napoli-25kg.png?v=1760214168"},{"product_id":"molino-mariani-omega-monocultivar-12-5kg","title":"Molino Mariani Panettone Omega Monocultivar 12.5kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter many years of research, Molino Paolo Mariani started cultivating this wheat variety in the Marche region in Italy in 2019. This variety\u003c\/span\u003e\u003cspan\u003e, cultivated it in the hilly territories of Barbara and Corinaldo, boasts a softer caryopsis compared to other high-protein flours, making it \u003cmeta charset=\"utf-8\"\u003eeasier to mill with a gentle grinding process, after 24-36 hours of soaking. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting flour is extremely stable, and able to easily absorb the many fats and inclusions required for products like Panettone, creating a softer and smoother final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 00 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 14.5%\u003c\/li\u003e\n\u003cli\u003eW: 400\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-OMEGA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44752253223073,"sku":"MARIANI-OMEGA-12.5KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Omega-Monocultivar-Front_png.png?v=1753236490"},{"product_id":"molino-mariani-sourdough-zeta-monocultivar-12-5kg-bread-flour","title":"Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg \/ 27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). \u003cmeta charset=\"utf-8\"\u003eMolino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy, \u003c\/span\u003e\u003cspan\u003ein the Castelli di Jesi hills area \u003cmeta charset=\"utf-8\"\u003ein the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis flour is created with a meticulous process, including a full 48-hour water soaking to soften the grain to perfection. The resulting flour is extremely stable, and allows the sourdough to fully express its intense aromas, and achieve a perfect ivory white color. As this is a monocultivar from 100% locally grown wheat, this flour is less susceptible to the natural variations from bag to bag that most other flours are.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutside of sourdough feeding, Zeta is also ideal for biga, poolish, and for long fermentation processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70\u003c\/li\u003e\n\u003cli\u003eFalling Number: 350\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ZETA.-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44754204262561,"sku":"MARIANI-ZETA-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Zeta-Monocultivar-Front.png?v=1753236530"},{"product_id":"molino-pasini-mille-bolle-panettone-flour-25kg","title":"Molino Pasini - Mille Bolle Panettone flour 25kg","description":"\u003cp\u003eElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb.\u003c\/p\u003e\n\u003cp\u003eOutside of pastries, this flour is sensational for feeding pasta madre sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.8%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;13%\u003c\/li\u003e\n\u003cli\u003eW: 410-430\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.60-0.65\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/51\/00-MILLE-BOLLE-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44760054431905,"sku":"PASINI-MILLEBOLLE-25KG","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/d_25kg-Mille-Bolle_2024-01-16_11-06-18_2024-01-30_17-18-02.png?v=1749504002"},{"product_id":"molino-mariani-gamma-whole-wheat-monocultivar-12-5kg","title":"Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eGrown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eclayey-sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, \u003c\/span\u003e\u003cspan\u003ehas a typical light brown color with clearly visible grains of the fibre which are easily recognizable since they haven’t been entirely ‘broken’ during the several phases of the milling process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent from the other whole wheat flours, Gamma is a very high protein flour (16%) which, thanks to the milling process that is extremely gentle on the fibre, is able to bear long kneading and regular fermentations, without excessive oxidations.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis special flour gives to the final product an exceptional flavor, characterized by intense aromas of wheat and dried fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole wheat flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 14.5%\u003c\/li\u003e\n\u003cli\u003eW: 350\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.75\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET.-GAMMA-INTEGRALE-INDEFINITO-.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44864023036065,"sku":"MARIANI-GAMMA-12.5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Gamma-Monocultivar-Front_png.png?v=1753236444"},{"product_id":"molino-mariani-alpha-monocultivar-flour-ideal-for-crunchy-dough-12-5kg-27-5lbs","title":"Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis variety was developed in Italy during the 1950s and almost went extinct as farmers started cultivating higher-yield, more resistant \u003c\/span\u003e\u003cspan\u003evarieties. It was then rescued by the Mariani family and cultivated again locally near their family mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a visual perspective, this flour appears of a typical ice white color. This flour has a medium-low protein content of 11% and is characterized by good extensibility. It is ideal for cold fermentations, due to the minimum amylase activity of the flour. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis flour is ideal to create products, like bread and pizza, marked by a distinctive crunchiness and ivory white crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf using this flour for a direct fermentation dough with no cold fermentation, we recommend adding some diastatic malt.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 170\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.45\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-ALPHA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44864033685665,"sku":"MARIANI-ALPHA-12.5KG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-Alpha-Monocultivar-Front.png?v=1753201525"},{"product_id":"molino-pasini-primitiva-tipo-2-25kg-55lbs","title":"Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg\/55lbs)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMolino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (\u003cmeta charset=\"utf-8\"\u003edeep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt makes a dough that's soft, pliable, \u003cmeta charset=\"utf-8\"\u003ewith regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 2 flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 14.4%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 400-450\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,60-0,70\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: \u0026gt; 350\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/510\/PRIMITIVA-2-400-eng.pdf\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44864287441057,"sku":"PASINI-PRIMITIVA2-400-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pasini-Primitiva-Tipo-2-400.png?v=1754594316"},{"product_id":"molino-mariani-00-pasta-fresca-25kg-55lbs","title":"Molino Mariani Tipo 00 Pasta Fresca Flour (25kg \/ 55lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano, during the 1980s. It is a well-balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pasta’s light color, even when it is frozen.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for all types of fresh pasta. It is excellent for gnocchi, and to give surface roughness to any type of pasta meant to be dressed with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 11%\u003c\/li\u003e\n\u003cli\u003eW: 200-220\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FRESH-PASTA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042455713,"sku":"MARIANI-PASTA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Paolo-Mariani-Pasta-Fresca-Flour-25kg-Front.png?v=1753238040"},{"product_id":"molino-mariani-tipo-00-cake-and-pastry-frollina-flour-25kg-55-lbs","title":"Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg \/ 55 lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries.\u003c\/p\u003e\n\u003cp\u003eThis flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e'00' flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 10%\u003c\/li\u003e\n\u003cli\u003eW: 160\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.40\u003c\/li\u003e\n\u003cli\u003eFalling Number: 290\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.00-FROLLINA.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44875042554017,"sku":"MARIANI-FROLLA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/frollina.jpg?v=1753237634"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca rel=\"noopener\" href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":44878160101537,"sku":"MARIANI-MANITALY-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/PaoloMarianiManitaly25kgFront.png?v=1791774138"},{"product_id":"petra-8612-hard-durum-wheat-semola-di-grano-duro-12-5-kg-27-5-lbs","title":"Petra 8612 Hard Durum Wheat \/ Semola di Grano Duro (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetra 8612 is a high quality durum wheat semola. This flour is coarser than \"remilled semolina\", and is characterized by a distinct amber-like color, and strong aroma. This flour is fantastic for dusting NY-style pizza, giving it a nice crunch and flavor, as well as for traditional bread and pasta that have a strong rustic flavor, or as an inclusion (5-20%) in pizza like roman-style pizza in teglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg (27.5 lbs) bag\u003c\/li\u003e\n\u003cli\u003eHard Durum Wheat Semola\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/farina\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=bricks\u0026amp;permalink=\/petra-8612\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44968619016353,"sku":"PETRA-8612-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-8612-semola-di-grano-duro.png?v=1763242552"},{"product_id":"molino-signetti-sg49-blu-tipo-00-flour-25kg-55lbs","title":"Molino Signetti Selezione Pizza \"SG49 Blu\" Tipo 00 Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe “SG49 Blu” flour from Molino Signetti is a soft wheat flour specifically designed for traditional Neapolitan pizza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a fine balance between elasticity and extensibility, this flour is ideal for preparations ranging from 6 hours to 24 hours, and shines when used for direct method preparations.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTipo 00 flour\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein content: 13%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eW: 280-300\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eP\/L: 0,50-0,60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFalling Number: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Molino Signetti","offers":[{"title":"Default Title","offer_id":45011250577569,"sku":"SIGNETTI-BLU-25KG","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Molino-Signetti-Selezione-Pizza-25kg-Front.png?v=1753373460"},{"product_id":"molino-pasini-avena-segale-e-germe-oat-rye-and-wheat-germ-mix-10kg-22lbs","title":"Molino Pasini - Avena Segale e Germe (Oat, Rye and Wheat Germ Mix) 10kg\/22lbs","description":"\u003cp\u003eA blend of oat, rye flour, and wheat germ that is high in fiber and easy to digest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45034226516129,"sku":"PASINI-AVENA-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/avena.png?v=1754435512"},{"product_id":"molino-pasini-spolvero-flour-10kg-22lbs","title":"Molino Pasini - Spolvero flour (10kg \/ 22lbs)","description":"\u003cp\u003eAs the name suggests (\u003cem\u003espolvero\u003c\/em\u003e means dusting in Italian) Molino Pasini Spolvero flour is the ideal dusting flour. This flour was designed to prevent the dough from sticking and burning in the oven, and helps achieve a golden, crispy pizza crust.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10kg (22 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemilled Durum Semolina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12.3%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopasini.com\/upload\/catalogo\/473\/SPOLVERO-eng.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45035419369633,"sku":"PASINI-SPOLVERO-10KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/spolvero.png?v=1754488874"},{"product_id":"caputo-nuvola-tipo-0-flour-25kg-55-lbs","title":"Caputo Nuvola Tipo 0 Flour 25kg \/ 55 lbs","description":"\u003cp\u003eFrom the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.\u003c\/p\u003e\n\u003cp\u003eThis flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a \"Type 0\" flour (Tipo 0)\u003c\/li\u003e\n\u003cli\u003eProtein: 12.50%\u003c\/li\u003e\n\u003cli\u003eBread Making Index (W): 270-290\u003c\/li\u003e\n\u003cli\u003eElasticity (P\/L): 0.50-0.60\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45091772727457,"sku":"CAPUTO-NUVOLA-25KG","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/CaputoNuvola025kgFront.png?v=1791773858"},{"product_id":"molino-mariani-manitaly-manitoba-flour-from-100-italian-grains-12-5kg-27-5-lbs","title":"Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eMolino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003eThis flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough \/ pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 15.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: 13.5%\u003c\/li\u003e\n\u003cli\u003eW: 340-360\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.50-0.60\u003c\/li\u003e\n\u003cli\u003eFalling Number: 360\u003c\/li\u003e\n\u003cli\u003eNon-GMO, \u003cspan style=\"text-decoration: underline;\"\u003eGlyphosate-free\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/01\/MANITALY.pdf\" rel=\"noopener\" target=\"_blank\"\u003eproduct brochure\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2022\/05\/TECHNICAL-SHEET-T.0-MANITALY-1.pdf\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45102368456865,"sku":"MARIANI-MANITALY-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/manitaly-12.5kg.png?v=1757042160"},{"product_id":"molino-paolo-mariani-epsilon-monocultivar-premium-pizza-flour-for-long-leavening-biga-12-5kg-27-5lbs","title":"Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening \u0026 Biga (12.5kg\/27.5lbs)","description":"\u003cp\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e in its flours since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEpsilon is the \"wheat of softness\", specifically researched to create a dough that's very extensible, with a strong elastic gluten. This flour produces a soft crumb and a thin crispy crust, \u003c\/span\u003e\u003cspan\u003eand is ideal for long leavening times: 48-72 h. It shines for use in contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza. Suitable for biga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e12.5kg (27.5 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo 0 flour made with \u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 320-340\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,50-0,55\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45106910232737,"sku":"MARIANI-EPSILON-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mariani-epsilon-12.5kg.png?v=1757264878"},{"product_id":"petra-7220-granpasta-tipo-00-fresh-pasta-flour-12-5-kg-27-5-lbs","title":"Petra 7220 \"Granpasta\" – Tipo 00 Fresh Pasta Flour (12.5 kg \/ 27.5 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePetra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand-made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is \u003cstrong data-end=\"803\" data-start=\"786\"\u003eadditive-free\u003c\/strong\u003e and \u003cstrong data-end=\"828\" data-start=\"808\"\u003eantioxidant-free\u003c\/strong\u003e, yet the high degree of sifting helps the dough retain a bright, clean color. For best results, use it without blending with other flours. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTipo 00 flour from 100% Italian grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eW: 280-320\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.70-0,90\u003c\/li\u003e\n\u003cli\u003eProtein content: 11.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/www.farinapetra.it\/pg23\/?bn=farinapetra\u0026amp;ct=card\u0026amp;dfbg=catalogopetra\u0026amp;mt=no\u0026amp;nosh=1\u0026amp;nmm=1\u0026amp;urlplk=alta-cucina\u0026amp;permalink=petra-7220\u0026amp;codice=10555\" target=\"_blank\" rel=\"noopener\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":45127610237089,"sku":"PETRA-7220-12.5KG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-7220-granpasta.png?v=1757992335"},{"product_id":"caputo-saccorosso-flour-tipo-00-25kg-55lbs","title":"Caputo Saccorosso Flour Tipo 00 (25kg \/ 55lbs)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCaputo Saccorosso is a strong Italian Tipo 00 flour designed for doughs that require extended fermentation, elasticity, and stability. This is the large format (25kg\/55lbs) version of \u003ca href=\"https:\/\/brickovenbaker.com\/products\/caputo-chefs-flour-tipo-00\" title=\"Caputo Chef's flour\"\u003eCaputo Chef's flour\u003c\/a\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts strength makes it particularly well suited to long direct fermentations, cold proofing, and pizza doughs that need to maintain structure over time. It is a versatile choice for pizza, focaccia, bread, and other long-leavened preparations.\u003c\/p\u003e\n\u003cp\u003eSaccorosso offers the strength and workability expected from Caputo’s professional flour range while maintaining the fine milling and extensibility characteristic of Italian Tipo 00 flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e long fermentation and cold proofing; great results in conventional ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUse cases:\u003c\/strong\u003e all styles of pizza at home, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45199566143649,"sku":"CAPUTO-SACCOROSSO-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Saccorosso-25kg-Front.png?v=1759858704"},{"product_id":"molino-colombo-fiore-di-napoli-tipo-00-pizza-flour-25kg-55lbs","title":"Molino Colombo Fiore di Napoli Tipo 00 Pizza Flour (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFiore Di Napoli is a Tipo 0\/00* flour with added wheat germ. Milled \u003cmeta charset=\"utf-8\"\u003eusing Molino Colombo's unique \u003cstrong data-end=\"584\" data-start=\"558\"\u003e24-step gentle\u003c\/strong\u003e \u003cstrong\u003eprocess\u003c\/strong\u003e, the grind protects starches, proteins, and the endosperm’s aromatic properties—delivering a \u003cstrong data-end=\"737\" data-start=\"705\"\u003esilky, highly workable dough\u003c\/strong\u003e with a distinctive aroma from mixing to bake. The flour’s balanced ratio of \u003cstrong data-end=\"876\" data-start=\"814\"\u003estrength, extensibility, tenacity, elasticity, and protein\u003c\/strong\u003e creates a fragrant, highly digestible dough. The selected wheat blend supports excellent oven spring and a supple, extensible dough so you can achieve a soft, airy cornicione and tender crumb every time. \u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*note: the flour is milled at the midpoint between 00 and 0, some batches are labelled 0 and some are labelled 00.\u003c\/em\u003e\u003c\/p\u003e","brand":"Molino Colombo","offers":[{"title":"Default Title","offer_id":45207986634913,"sku":"COLOMBO-FIORENAPOLI-25KG","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MolinoColomboFiorediNapoli25kgFront.png?v=1760151240"},{"product_id":"molino-pasini-00-panettone-riposata-grande-cuvee-25kg-55lbs","title":"Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg\/55lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEngineered for the tallest, most aromatic \u003cstrong data-start=\"389\" data-end=\"409\"\u003egrandi lievitati\u003c\/strong\u003e, \u003cstrong data-start=\"411\" data-end=\"449\"\u003e00 Panettone Riposata Grande Cuvée\u003c\/strong\u003e is Molino Pasini’s flagship pastry flour.\u003c\/p\u003e\n\u003cp\u003eOnly produced around the holidays in limited quantities, this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling, flavor, and performance. This process results in a flour that brings out the ultimate performance for \u003cstrong data-start=\"635\" data-end=\"670\"\u003epanettone, pandoro, and colomba\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eCompared to the base \"Panettone\" flour, the \"Riposata\" has higher power, tolerance, stability, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 16.2%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDry Gluten: \u0026gt;14%\u003c\/li\u003e\n\u003cli\u003eW: 420-470\u003c\/li\u003e\n\u003cli\u003eP\/L: 0.58-0.62\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt; 300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor further information, please refer to the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/00-PANETTONE-RIPOSATA-eng.pdf?v=1763260829\" rel=\"noopener\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":45375365218465,"sku":"PASINI-PANETTONE-RIPOSATA-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Panettone-Riposata-Pasini-25kg.png?v=1763261087"},{"product_id":"molini-pizzuti-vesuvio-tipo-0-pizza-flour-long-fermentation-10kg-22lbs","title":"Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned for \u003cstrong data-start=\"474\" data-end=\"517\"\u003ehigh hydration and very long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"519\" data-end=\"530\"\u003eVesuvio\u003c\/strong\u003e is Molini Pizzuti’s Type 0 pizza flour that excels in \u003cstrong data-start=\"585\" data-end=\"599\"\u003e48–72-hour\u003c\/strong\u003e schedules (maturation peak around \u003cstrong data-start=\"634\" data-end=\"646\"\u003e54 hours\u003c\/strong\u003e at ~\u003cstrong data-start=\"651\" data-end=\"660\"\u003e25 °C\u003c\/strong\u003e). Expect an elastic, stable dough that opens wide and bakes with a \u003cstrong data-start=\"728\" data-end=\"761\"\u003elight, honeycombed cornicione\u003c\/strong\u003e—perfect for Neapolitan\/NY-Neapolitan styles and very long cold retard programs.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407151390881,"sku":"PIZZUTI-VESUVIO-10KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Vesuvio-2.png?v=1763904612"},{"product_id":"molini-pizzuti-tipo-1-oro-pizza-and-bread-flour-with-wheat-germ-10kg-22lbs","title":"Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg\/22lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt for \u003cstrong data-start=\"410\" data-end=\"436\"\u003emedium–long maturation\u003c\/strong\u003e, \u003cstrong data-start=\"438\" data-end=\"452\"\u003eTipo 1 ORO\u003c\/strong\u003e is a \u003cstrong data-start=\"458\" data-end=\"501\"\u003eType 1 soft-wheat flour with wheat germ\u003c\/strong\u003e that delivers an extensible dough and a \u003cstrong data-start=\"542\" data-end=\"579\"\u003ewell-pronounced, light cornicione\u003c\/strong\u003e. It performs in \u003cstrong data-start=\"596\" data-end=\"626\"\u003edirect and indirect doughs\u003c\/strong\u003e with \u003cstrong data-start=\"632\" data-end=\"647\"\u003e24–48 hours\u003c\/strong\u003e total maturation and shines in \u003cstrong data-start=\"679\" data-end=\"694\"\u003epreferments\u003c\/strong\u003e (biga\/poolish), which amplify wheat-germ aroma. Also excellent for bread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molini Pizzuti","offers":[{"title":"Default Title","offer_id":45407405932705,"sku":"PIZZUTI-TIPO1-ORO-10KG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Pizzuti-Tipo-1-con-germe-di-grano.png?v=1763913111"},{"product_id":"foricher-bagatelle-crc-t65-traditional-french-baguette-flour-25kg-55lbs","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat.  It is roller-milled from soft wheat by one of France’s prominent mills, Foricher. It has achieved both CRC (\u003cmeta charset=\"utf-8\"\u003eControlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 0 \/ Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eT65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time. The gluten content is just right to give an extensible dough, but one with not too much elasticity. T65 flour has a sweet, balanced flavor and is ideal for just about all of your bread making needs, but is especially good for slow fermented loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT65 (comparable to Type 1), 0.62-0.75% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,60-0,90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417720512673,"sku":"FORICHER-T65-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T65-25kg-Front.png?v=1764044280"},{"product_id":"foricher-crc-t80-stoneground-french-flour-farine-de-meule-25kg-55lbs","title":"Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg\/55lbs","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForicher’s \u003cstrong data-start=\"413\" data-end=\"440\"\u003eFarine de Meule CRC T80\u003c\/strong\u003e is a \u003cstrong data-start=\"446\" data-end=\"472\"\u003estoneground French T80\u003c\/strong\u003e soft-wheat flour carrying both \u003cstrong data-start=\"504\" data-end=\"511\"\u003eCRC\u003c\/strong\u003e chain-of-custody and \u003cstrong data-start=\"533\" data-end=\"548\"\u003eLabel Rouge\u003c\/strong\u003e quality marks—supplied here in a \u003cstrong data-start=\"582\" data-end=\"596\"\u003e25 kg sack\u003c\/strong\u003e. Stone milling yields a slightly coarser texture that \u003cstrong data-start=\"651\" data-end=\"677\"\u003eretains the wheat germ\u003c\/strong\u003e, delivering \u003cstrong data-start=\"690\" data-end=\"707\"\u003ericher flavor\u003c\/strong\u003e and more character than T65. Great for \u003cstrong data-start=\"747\" data-end=\"788\"\u003etraditional breadmaking and sourdough\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"881\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eWhy bakers choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"915\"\u003eStoneground, germ-retaining\u003c\/strong\u003e flour for deeper aroma, minerals, vitamins, and fiber.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1038\"\u003eFrench quality marks:\u003c\/strong\u003e CRC \u0026amp; \u003cstrong data-start=\"1045\" data-end=\"1060\"\u003eLabel Rouge\u003c\/strong\u003e for traceability and standards.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1154\"\u003eRustic results:\u003c\/strong\u003e fuller color and texture vs. T65—excellent in levain loaves and country breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT80 (comparable to Type 1), 0.75-0.90% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45452711526561,"sku":"FORICHER-T80-MEULE-25KG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T80-Front-25kg.png?v=1764287300"},{"product_id":"mulino-padano-s20-tipo-00-pizza-flour-long-proofing-12-5kg-28lbs","title":"Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMulino Padano S20 \u003cmeta charset=\"utf-8\"\u003eis Mulino Padano’s high-protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high-hydration pizza, long-fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility are desired. This flour is also perfect for New York style pizza.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509844861089,"sku":"PADANO-S20-12.5KG","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S20-12.5kg-Pizza-Flour.png?v=1765124715"},{"product_id":"mulino-padano-s15-tipo-00-pizza-flour-medium-proofing-12-5kg-28lbs","title":"Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 00 S15 is a strong, stable pizza flour designed for medium proofing times and more demanding doughs. Its absorption capacity and strength make it an excellent choice for indirect methods and highly hydrated doughs, especially Roman-style tray-bake pizza with a light, airy crumb and crisp base. The flour’s balanced rheology provides good handling in both room-temperature and controlled-temperature fermentation, making it a versatile workhorse for professional pizza operations.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509848629409,"sku":"PADANO-S15-12.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S15-12.5kg-Pizza-Flour.png?v=1765124621"},{"product_id":"mulino-padano-s10-tipo-00-pizza-flour-short-medium-proofing-12-5kg-28lbs","title":"Mulino Padano S10 Tipo 00 Pizza Flour – Short\/Medium Proofing (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan-style pizza, giving light, leopard-spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high-quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509902139553,"sku":"PADANO-S10-12.5KG","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-S10-Pizza-Flour-Front-12.5kg.png?v=1765131116"},{"product_id":"mulino-padano-tipo-1-strong-bread-flour-100-italian-grains-12-5kg-28lbs","title":"Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg\/28lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGranaio Italiano Type 1 Forte is a robust soft-wheat flour milled from \u003cstrong\u003estrong 100% Italian grains\u003c\/strong\u003e grown around Mulino Padano’s mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. It’s designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic character.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509903450273,"sku":"PADANO-TIPO1-12.5KG","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Padano-Tipo1-Forte-Granaio-Italiano-12.5kg-Front.png?v=1765131783"}],"url":"https:\/\/brickovenbaker.com\/collections\/bulk-flour.oembed?page=2","provider":"BrickOvenBaker","version":"1.0","type":"link"}