{"title":"Baguette \u0026 French Bread Flour","description":null,"products":[{"product_id":"petra-3hp-flour-with-sprouted-wheat","title":"Petra 3HP Tipo 1 Flour (12.5 kg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.5 kg \/ 27.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole wheat=\"\" italian=\"\" from=\"\" flour=\"\" grain=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" data-mce-href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44438883041441,"sku":"PETRA-3HP-12.5KG","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp.png?v=1748730473"},{"product_id":"petra-3hp-2-5kg","title":"Petra 3HP (2.5kg)","description":"\u003cp\u003e\u003cspan\u003eExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat.\u003c\/span\u003e This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 kg \/ 5.5 lbs bag\u003c\/li\u003e\n\u003cli\u003eTipo 1 flour from Italian and European grains\u003cspan\u003e\u003cwhole grain=\"\" flour=\"\" from=\"\" italian=\"\" wheat=\"\"\u003e\u003c\/whole\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with partially sprouted grains\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMineral content: 0.8%\u003c\/li\u003e\n\u003cli\u003eSupports up to 85% hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-9\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003eFor further information, please refer to the \u003ca rel=\"noopener\" href=\"https:\/\/www.farinapetra.it\/CARDS\/zoom\/?bn=farinapetra\u0026amp;ct=card\u0026amp;stec=1\u0026amp;permalink=\/petra-3hp\" target=\"_blank\"\u003espec \/ data sheet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Molino Quaglia","offers":[{"title":"Default Title","offer_id":44633672089761,"sku":"PETRA-3HP-2.5KG","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/petra-3-hp-2.5kg.png?v=1748371085"},{"product_id":"foricher-bagatelle-crc-t65-traditional-french-baguette-flour-1kg-2-2lbs","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (1kg\/2.2lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat.  It is roller-milled from soft wheat by one of France’s prominent mills, Foricher. It has achieved both CRC (\u003cmeta charset=\"utf-8\"\u003eControlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 0 \/ Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eT65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time. The gluten content is just right to give an extensible dough, but one with not too much elasticity. T65 flour has a sweet, balanced flavor and is ideal for just about all of your bread making needs, but is especially good for slow fermented loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT65 (comparable to Type 1), 0.62-0.75% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,60-0,90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45066001055905,"sku":"FORICHER-T65-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T65-1kg-Front.png?v=1764044926"},{"product_id":"foricher-bagatelle-french-rye-flour-seigle-t130-crc-5kg-11lbs","title":"Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg\/11lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the artisan’s choice for rustic bread and sourdough starters with \u003c\/span\u003e\u003cstrong\u003eForicher Rye T130 French Flour\u003c\/strong\u003e\u003cspan\u003e. Sourced from \u003c\/span\u003e\u003cstrong\u003eFrench CRC® certified crops\u003c\/strong\u003e\u003cspan\u003e, this premium rye flour is stone-ground, \u003c\/span\u003e\u003cstrong\u003eGMO-free\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eionization-free\u003c\/strong\u003e\u003cspan\u003e, crafted to deliver consistent, high-quality results for artisan baking. With an \u003c\/span\u003e\u003cstrong\u003eash content of 1.20‑1.50%\u003c\/strong\u003e\u003cspan\u003e and humidity below 15.5%, it ensures reliable performance in rustic breads and sourdough starters.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eExcellent for rye bread, pumpernickel, crackers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Rye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT130, 1.20-1.50% Ash Content\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45066818453665,"sku":"FORICHER-RYE-T130-5KG","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-French-Rye-T130.png?v=1755700060"},{"product_id":"foricher-bagatelle-crc-t65-traditional-french-baguette-flour-5kg-11lbs","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (5kg\/11lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat.  It is roller-milled from soft wheat by one of France’s prominent mills, Foricher. It has achieved both CRC (\u003cmeta charset=\"utf-8\"\u003eControlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 0 \/ Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eT65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time. The gluten content is just right to give an extensible dough, but one with not too much elasticity. T65 flour has a sweet, balanced flavor and is ideal for just about all of your bread making needs, but is especially good for slow fermented loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT65 (comparable to Type 1), 0.62-0.75% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,60-0,90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417717858465,"sku":"FORICHER-T65-5KG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T65-5kg-Front.png?v=1764043648"},{"product_id":"foricher-bagatelle-crc-t65-traditional-french-baguette-flour-25kg-55lbs","title":"Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat.  It is roller-milled from soft wheat by one of France’s prominent mills, Foricher. It has achieved both CRC (\u003cmeta charset=\"utf-8\"\u003eControlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003e65\u003c\/em\u003e refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content. T65 flour is equivalent to Type 0 \/ Type 1 Italian flour, Euro 650 flour type and high gluten bread flour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eT65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time. The gluten content is just right to give an extensible dough, but one with not too much elasticity. T65 flour has a sweet, balanced flavor and is ideal for just about all of your bread making needs, but is especially good for slow fermented loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT65 (comparable to Type 1), 0.62-0.75% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;11%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;240\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,60-0,90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417720512673,"sku":"FORICHER-T65-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T65-25kg-Front.png?v=1764044280"},{"product_id":"foricher-bagatelle-t55-french-all-purpose-crc-flour-1kg-2-2lbs","title":"Foricher Bagatelle T55 French All-Purpose CRC® Flour (1kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"403\" data-start=\"377\"\u003eForicher Bagatelle T55\u003c\/strong\u003e is a French \u003cstrong data-end=\"436\" data-start=\"416\"\u003eCRC® wheat flour\u003c\/strong\u003e in a convenient \u003cstrong data-end=\"461\" data-start=\"453\"\u003e1 kg\u003c\/strong\u003e bag—created for pastry and cooking applications that need a fine, versatile soft-wheat flour. Foricher lists classic uses including pancakes, crumb coating, sauces, soufflés; choux pastry (choux, éclairs, gougères, Paris-Brest, Saint-Honoré); shortcrust\/shortbread\/sugar doughs; biscuits; génoise, madeleines and French pound cake. From 100% CRC® wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT55 (comparable to Type 00\/0), 0.49-0.55% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: \u0026gt;12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: \u0026gt;250\u003c\/li\u003e\n\u003cli\u003eP\/L: 0,70-1,50\u003c\/li\u003e\n\u003cli\u003eFalling Number: \u0026gt;230\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45417909158049,"sku":"FORICHER-T55-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T55-1kg-Front.png?v=1764046142"},{"product_id":"foricher-brun-de-plaisir-t150-wholemeal-flour-crc-label-rouge-5-kg-11lbs","title":"Foricher “Brun de Plaisir” T150 Wholemeal Flour CRC®, Label Rouge (5 kg\/11lbs)","description":"\u003cp\u003eBrun de Plaisir T150 is a true wholemeal (\"integral\") soft-wheat flour that retains bran and germ for full grain flavor and nutrition. Milled in France from 100% French wheat and stored without chemicals or insecticides; the line is recognized under the CRC® cereal chain and Label Rouge quality scheme for traceability and milling standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5kg (11 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT150, Whole Wheat\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45452709363873,"sku":"FORICHER-T150-BRUNDEPLAISIR-5KG","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T150-Brun-De-Plaisir-Whole-Wheat-5kg-Front.png?v=1764286121"},{"product_id":"foricher-crc-t80-stoneground-french-flour-farine-de-meule-25kg-55lbs","title":"Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg\/55lbs","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForicher’s \u003cstrong data-start=\"413\" data-end=\"440\"\u003eFarine de Meule CRC T80\u003c\/strong\u003e is a \u003cstrong data-start=\"446\" data-end=\"472\"\u003estoneground French T80\u003c\/strong\u003e soft-wheat flour carrying both \u003cstrong data-start=\"504\" data-end=\"511\"\u003eCRC\u003c\/strong\u003e chain-of-custody and \u003cstrong data-start=\"533\" data-end=\"548\"\u003eLabel Rouge\u003c\/strong\u003e quality marks—supplied here in a \u003cstrong data-start=\"582\" data-end=\"596\"\u003e25 kg sack\u003c\/strong\u003e. Stone milling yields a slightly coarser texture that \u003cstrong data-start=\"651\" data-end=\"677\"\u003eretains the wheat germ\u003c\/strong\u003e, delivering \u003cstrong data-start=\"690\" data-end=\"707\"\u003ericher flavor\u003c\/strong\u003e and more character than T65. Great for \u003cstrong data-start=\"747\" data-end=\"788\"\u003etraditional breadmaking and sourdough\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"881\"\u003e\u003cstrong data-start=\"855\" data-end=\"879\"\u003eWhy bakers choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"915\"\u003eStoneground, germ-retaining\u003c\/strong\u003e flour for deeper aroma, minerals, vitamins, and fiber.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1038\"\u003eFrench quality marks:\u003c\/strong\u003e CRC \u0026amp; \u003cstrong data-start=\"1045\" data-end=\"1060\"\u003eLabel Rouge\u003c\/strong\u003e for traceability and standards.\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1154\"\u003eRustic results:\u003c\/strong\u003e fuller color and texture vs. T65—excellent in levain loaves and country breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e25kg (55 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France from 100% French Wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eT80 (comparable to Type 1), 0.75-0.90% Ash Content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Foricher Les Moulins","offers":[{"title":"Default Title","offer_id":45452711526561,"sku":"FORICHER-T80-MEULE-25KG","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Foricher-T80-Front-25kg.png?v=1764287300"},{"product_id":"caputo-00-bread-flour-1kg-2-2lbs","title":"Caputo “00” Bread Flour (1kg \/ 2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCraft classic Italian loaves with \u003cstrong\u003eCaputo “00” Bread Flour\u003c\/strong\u003e, a finely milled soft-wheat flour designed for \u003cstrong\u003eexceptional volume\u003c\/strong\u003e, a \u003cstrong\u003esoft, open crumb\u003c\/strong\u003e, and a \u003cstrong\u003ecrisp, golden crust\u003c\/strong\u003e. As a true Italian \u003cstrong\u003e“00”\u003c\/strong\u003e flour, it’s highly refined for clean flavor and predictable fermentation. \u003cstrong\u003eSpecs:\u003c\/strong\u003e \u003cstrong\u003eprotein 12%\u003c\/strong\u003e, \u003cstrong\u003eW 220–240\u003c\/strong\u003e. \u003cstrong\u003eSize:\u003c\/strong\u003e \u003cstrong\u003e1 kg\u003c\/strong\u003e. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy. \u003cstrong\u003eAttributes:\u003c\/strong\u003e all-natural, non-GMO; vegan, kosher, halal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eArtisanal breads, \u003cstrong\u003eciabatta\u003c\/strong\u003e, \u003cstrong\u003efocaccia\u003c\/strong\u003e, and rustic loaves—doughs that need enough strength for extended leavening yet bake light and airy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtein: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eW: 220-240\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Caputo","offers":[{"title":"Default Title","offer_id":45484709347489,"sku":"CAPUTO-BREAD-GREEN-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Caputo-Bread-1kg-Front.png?v=1764735725"},{"product_id":"mulino-padano-star-tipo-0-bread-flour-high-protein-1kg-2-2lbs","title":"Mulino Padano Star Tipo 0 Bread Flour – High Protein (1kg\/2.2lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType 0 Star is Mulino Padano’s flagship strength flour for bread-making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette-style loaves and long-fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well-developed gluten, excellent gas retention and open, glossy crumb structures.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":45509820612769,"sku":"PADANO-STAR-1KG","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/star_1KG.png?v=1765121529"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-1kg-2-2lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (1kg\/2.2lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. 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Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45670200311969,"sku":"MARINO-TIPO-0-RED-BAG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-0-Flour-Red-Bag-1kg-Front.png?v=1769459432"},{"product_id":"molino-mariani-manitaly-integrale-whole-wheat-manitoba-flour-from-100-italian-grains-25kg-55-lbs","title":"Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg \/ 55 lbs)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUncompromising on quality, Molino Paolo Mariani has been focusing on using solely \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Italian grains\u003c\/span\u003e \u003c\/strong\u003ein its flour since its inception in 1905.\u003c\/p\u003e\n\u003cp\u003eThis flour is the Whole Wheat (\u003cem\u003e\"Integrale\"\u003c\/em\u003e) counterpart of the popular 'Manitaly' flour, which achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat makes this flour stand out is that it behaves more like a strong artisan bread flour than a heavy, rustic whole wheat. Molino Paolo Mariani recommends it for \u003cstrong data-end=\"2417\" data-start=\"2382\"\u003e48–72 hours in the refrigerator\u003c\/strong\u003e, making it especially useful for \u003cstrong data-end=\"2470\" data-start=\"2451\"\u003ebread and pizza\u003c\/strong\u003e with extended fermentation. The result is a dough with structure, flavor, and a fuller wheat character from the bran, while still remaining practical to mix and shape. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Molino Paolo Mariani","offers":[{"title":"Default Title","offer_id":45820731654305,"sku":"MARIANI-MANITALY-INTEGRALE-25KG","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Manitaly-Integrale-25kg-Front.png?v=1776397122"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-5kg-11lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (5kg\/11lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Type 0 flour is \u003cstrong data-end=\"742\" data-start=\"674\"\u003efree from added gluten, improvers, preservatives and stabilizers\u003c\/strong\u003e – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for \u003cstrong data-end=\"863\" data-start=\"837\"\u003emedium\/short leavening\u003c\/strong\u003e doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mulino Marino","offers":[{"title":"Default Title","offer_id":45940895678625,"sku":"MARINO-TIPO-0-RED-BAG-5KG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/Mulino-Marino-Tipo-0-Organic-5KG.png?v=1776527770"},{"product_id":"francine-organic-t55-french-french-all-purpose-baking-flour-1-kg-2-2lbs","title":"Francine Organic T55 French French All-Purpose Baking Flour (1 kg\/2.2lbs)","description":"\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1848\" data-start=\"1812\"\u003eFrancine Organic Wheat Flour T55\u003c\/strong\u003e is a versatile French all-purpose flour made for everyday baking and cooking. Organic, French-made, and finely milled, it’s a reliable choice for pastries, breads, crêpes, and daily kitchen staples.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1kg (2.2 lbs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eT55 (comparable to Type 00\/0)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":45941965324449,"sku":"FRANCINE-ORGANIC-BIO-1KG","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/FrancineOrganicT55.png?v=1776570929"},{"product_id":"grands-moulins-de-paris-t80-french-stone-ground-wheat-flour-25kg-55lbs","title":"Grands Moulins de Paris T80 French Stone-Ground Wheat Flour (25kg\/55lbs)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"467\" data-start=\"411\"\u003eGrands Moulins de Paris Stone-Ground Wheat Flour T80\u003c\/strong\u003e is a \u003cstrong data-end=\"482\" data-start=\"473\"\u003e25 kg\u003c\/strong\u003e French \u003cstrong data-end=\"520\" data-start=\"490\"\u003esemi-wholemeal bread flour\u003c\/strong\u003e designed for bakers who want more flavor and character than a white flour, without losing volume or workability. 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Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well-developed gluten, excellent gas retention and open, glossy crumb structures.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mulino Padano","offers":[{"title":"Default Title","offer_id":46505265954977,"sku":"PADANO-STAR-25KG","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/7992\/files\/MulinoPadanoStar25kg_43e9a3fa-654c-4b18-843b-701f9f3a1abe.png?v=1780577771"},{"product_id":"mulino-marino-organic-type-0-soft-wheat-flour-25kg-55lbs","title":"Mulino Marino Organic Type 0 Soft Wheat Flour (25kg\/55lbs)","description":"\u003cp\u003eMulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. 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