by mark on May 17, 2010
It’s not too late to get started on your own backyard wood-fired brick oven. By mid-summer, you can be making delicious bread and pizza in it too.
Daniel Wing and Alan Scott are a pair of experts who authored The Bread Builders, filling it with their knowledge on building ovens and baking bread with it.
Have [...]
by mark on April 14, 2010
OK, well… maybe more like $20 plus whatever it costs for a case of beer, which you will need to drink so that you can use the empty beer bottles for the construction of this fascinating oven.
Click the image for more pictures of it, and click here for building instructions.
by mark on September 23, 2009
Here is a terrific video showing how A16 in San Francisco makes their Neapolitan pizza:
It’s just after 8am and now I just want to skip breakfast and go get some lunch. The only thing that’s stopping me, the trip from CT to CA. I could go to Pepe’s or Sally’s I guess. That’s only about [...]
by mark on April 26, 2009
Yale University is about five or six blocks away from New Haven’s famous Wooster St., where you can find some of the world’s best pizza at Sally’s and Pepe’s.
Yale has a brick oven of their own, located at their campus garden. They’re using it to lure students away from the downtown campus to learn more [...]