sauce

Queen Margherita Maria Teresa Giovanna of Savoy

You Like’a Da Sauce, Eh?

by Mark on November 7, 2010

While talking about our cheesy government this morning, Instapundit (Glenn Reynolds) brought up his dislike of the trend of putting too much cheese on pizza, saying “If I wanted cheese toast, I’d order cheese toast.” He quotes somebody else suggesting that, “You can get by with ordinary cheese; you can give people that pillow-soft puffed-up [...]

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“Too” Simple San Marzano Tomato Sauce?

by Mark on April 14, 2009

This is a simple recipe from A16: Food + Wine. I will paraphrase it here. One 28 oz can of San Marzano tomatoes 1-2 teaspoons kosher salt Pour the can of tomatoes into a bowl and break the whole tomatoes apart into small pieces with your hands. Do not use a food processor as it will [...]

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