Sharing Your Passion for Homemade Pizza, Bread and Pasta
Prompted by my cousin booking her Disney vacation today, Via Napoli popped into my head and I had to let her know that she has to go there. If you’re going to Disney World, then so do you! Via Napoli is a fairly new restaurant that opened in the Italian section of Epcot. Traditional wood-fired [...]
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This is a new combo item: The Caputo 00 Pizzeria flour, in a 9-lb repack and 3 cans of Napoli San Marzano D.O.P. tomatoes in 28-oz cans is a great place to start if you’re just starting out, and it also makes a great gift for the pizza maker. That same 00 Pizzeria flour is [...]
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While talking about our cheesy government this morning, Instapundit (Glenn Reynolds) brought up his dislike of the trend of putting too much cheese on pizza, saying “If I wanted cheese toast, I’d order cheese toast.” He quotes somebody else suggesting that, “You can get by with ordinary cheese; you can give people that pillow-soft puffed-up [...]
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Go Shopping in our new store! Having just spent a few weeks configuring the ecommerce software for our store, I am excited to announce that it’s officially up and running. New products will soon populate the categories and we’re hope to expand to bring you great products for your pizza, bread, and pasta needs, and [...]
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The police motto is “Protect and Serve”, and that’s just these organizations are doing with pizza. There are actually two organizations that are promoting the authenticity of Naples-style pizza: Associazione Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani. The head of the US chapter of Associazione Pizzaiuoli Napoletani recently opened up Kesté pizzeria in NYC: The [...]
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This is a simple recipe from A16: Food + Wine. I will paraphrase it here. One 28 oz can of San Marzano tomatoes 1-2 teaspoons kosher salt Pour the can of tomatoes into a bowl and break the whole tomatoes apart into small pieces with your hands. Do not use a food processor as it will [...]
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