Sharing Your Passion for Homemade Pizza, Bread and Pasta
That’s $38,495 USD at current exchange rates. Now I want an invite to his next pizza party. Forno Bravo’s latest tweet links to an article all about the ovens that Simon Cowell had imported from Italy, and James of Forno Bravo says that he’s willing to help you get a pizza oven into your home [...]
{ 0 comments }
From an article in the New Haven Register: Bechard — a five-time novelist and award-winning filmmaker (last week was the New Haven screening for “Color Me Obsessed,” his movie about the band The Replacements) — is adamant that New Haven’s pizza is the best in the world, and that the city is known throughout the [...]
{ 1 comment }
Of course we’re just happy helping you to expand your own pizza operations to your back yard. But anyway, if you want to read more about Domino’s plans for a new delivery base on the lunar surface, then click here.
{ 0 comments }
Molino Caputo, the mill in Naples that produces all of the Caputo flours, has been around for three generations according to Antimo Caputo: “…for all the artisans who make a high quality product to promote the concept of the idea of a pizza napoletana and the neapolitan product in the market in the US… There [...]
{ 0 comments }
In Ladri di biciclette (Bicycle Thieves), Antonio Ricci and his son Bruno take a moment out of their very frustrating day to forget about their problems and get some pizza. Unfortunately, the restaurant that they go to is a bit too high-class for pizza, so instead they order up some Mozzarella in Carrozza — which [...]
{ 0 comments }
A complete joke-telling failure, but funny anyways. How cool would it be to eat a pizza with the Dalai Lama though… seriously.
{ 0 comments }
Can you imagine being in an Italian-American family and having to eat a gluten-free diet? Pizza? Pasta? Bread? How would you survive?
{ 2 comments }
Is the economy getting you down? Eat pizza at a pizzeria. It’s economical and delicious. It’s fun to get out, especially with friends. Make pizza at home. It’s fun and in most places in the US, it’s better than what you can get at local pizzerias* If the recession isn’t hitting you, invite friends over [...]
{ 0 comments }
Comedy gold as Jon Stewart, on the Daily Show, runs down the list of places that Donald Trump should have brought Sarah Palin on her visit to NY. Jon also turns Italian and goes ballistic over Trump’s breach of pizza-eating etiquette. The Daily Show – Me Lover’s Pizza With Crazy BroadTags: Daily Show Full Episodes,Political [...]
{ 0 comments }
A customer asks: I’m confused. Is the “The Chef’s Flour” farina di grano tenero tipo 00 the best flour to use for bread and pasta? I know about Caputo Pizzeria, but what do you recommend for Italian bread and pastas? Should I use this one or another. What is the gluten/protein content of these flours. [...]
{ 29 comments }
Don't miss out on specials, new products, great recipes and tips.
