Sharing Your Passion for Homemade Pizza, Bread and Pasta
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We get this question with some regularity, and there seems to be some conflicting information.
We inquired with Molino Caputo, in Naples, and they told us that the Chef’s flour in the red 1 kilo (2.2 lb) bags is the same flour as the Rinforzato (translated: “Reinforced”), which comes in the red 55 lb bags.
That is [...]
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Go Shopping in our new store!
Having just spent a few weeks configuring the ecommerce software for our store, I am excited to announce that it’s officially up and running.
New products will soon populate the categories and we’re hope to expand to bring you great products for your pizza, bread, and pasta needs, and maybe [...]
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The police motto is “Protect and Serve”, and that’s just these organizations are doing with pizza.
There are actually two organizations that are promoting the authenticity of Naples-style pizza: Associazione Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani.
The head of the US chapter of Associazione Pizzaiuoli Napoletani recently opened up Kesté pizzeria in NYC:
The Italian-born chef/owner [...]
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Antimo Caputo 00 flour isn’t easy to find. You can get it from us if you don’t have an Italian specialty import store that carries it in your neighborhood.
Yesterday I took a trip into Little Italy in the Bronx (Arthur Ave) with my family and a few friends.
Amongst all of the wonderful imported cheeses, prosciutto, [...]
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