A16

A16 Pizza: How They Make The Perfect Pie

by Mark on September 23, 2009

Here is a terrific video showing how A16 in San Francisco makes their Neapolitan pizza: It’s just after 8am and now I just want to skip breakfast and go get some lunch. The only thing that’s stopping me, the trip from CT to CA. I could go to Pepe’s or Sally’s I guess. That’s only [...]

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Pepe's in New Haven, CT

Twenty Five Best Pizzas in the U.S. – Alan Richman

by Mark on May 19, 2009

Alan Richman Names Top 25 Pizzas in the U.S. 01. Great Lake (Chicago) 02. Lucali (Brooklyn, NYC) 03. Pizzeria Delfina (San Francisco) 04. Pizzeria Bianco (Phoenix) 05. Bob & Timmy’s (Providence, R.I.) 06. Sally’s Apizza (New Haven, Conn.) 07. Tomato Pie (Los Angeles) 08. Co. Company (Manhattan, NYC) 09. Tacconelli’s (Philadelphia) 10. Totonno’s (Brooklyn, NYC) [...]

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“Too” Simple San Marzano Tomato Sauce?

by Mark on April 14, 2009

This is a simple recipe from A16: Food + Wine. I will paraphrase it here. One 28 oz can of San Marzano tomatoes 1-2 teaspoons kosher salt Pour the can of tomatoes into a bowl and break the whole tomatoes apart into small pieces with your hands. Do not use a food processor as it will [...]

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