Antimo Caputo 00 Flour (6)
Antico Molino from Naples. Six 1 Kilo (2.2lb) packs. $22.45 More Info
San Marzano Tomatoes (5-pack)
The real thing, grown in volcanic soil in Italy. $20.95 More Info
Atlas 150 Wellness Pasta Maker
Most versatile pasta maker. Italian made. $75.95 More Info
Pizza Peels
Aluminum and stainless steel. High quality, Italian made.
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Antimo Caputo On Authentic Neapolitan Pizza

June 28, 2011

Molino Caputo, the mill in Naples that produces all of the Caputo flours, has been around for three generations according to Antimo Caputo: “…for all the artisans who make a high quality product to promote the concept of the idea of a pizza napoletana and the neapolitan product in the market in the US… There [...]

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Bagels Being Baked in Brooklyn (Video)

June 26, 2011
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Back in the 70′s (and still in some places today), this is how real bagels were made: NYC Bagels are the best that I’ve tasted in my lifetime. But even in NYC, it’s getting harder to find bagels that are made the old-fashioned way. Authentic bagels are made with malt, though today, sugar and corn [...]

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Happy Fathers Day with Mozzarella in Carrozza

June 19, 2011
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In Ladri di biciclette (Bicycle Thieves), Antonio Ricci and his son Bruno take a moment out of their very frustrating day to forget about their problems and get some pizza. Unfortunately, the restaurant that they go to is a bit too high-class for pizza, so instead they order up some Mozzarella in Carrozza — which [...]

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Can You Make Me One with Everything?

June 16, 2011

A complete joke-telling failure, but funny anyways. How cool would it be to eat a pizza with the Dalai Lama though… seriously.

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Five-Star Gluten-Free Pizza Crust Recipe

June 10, 2011

Can you imagine being in an Italian-American family and having to eat a gluten-free diet? Pizza? Pasta? Bread? How would you survive?

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Four Ways Pizza Helps In A Recession

June 4, 2011
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Is the economy getting you down? Eat pizza at a pizzeria. It’s economical and delicious. It’s fun to get out, especially with friends. Make pizza at home. It’s fun and in most places in the US, it’s better than what you can get at local pizzerias* If the recession isn’t hitting you, invite friends over [...]

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Donald Trump’s Many Pizza Gaffes

June 2, 2011

Comedy gold as Jon Stewart, on the Daily Show, runs down the list of places that Donald Trump should have brought Sarah Palin on her visit to NY. Jon also turns Italian and goes ballistic over Trump’s breach of pizza-eating etiquette. The Daily Show – Me Lover’s Pizza With Crazy BroadTags: Daily Show Full Episodes,Political [...]

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Wood-Fired Oven Maker Praises Caputo Flour

May 16, 2011

A report from recent customer, and brick oven baker, Kenny Hill who sells wood-fired ovens: Everything has arrived, just fine. I made some bread and a cake for my daughters birthday. The bread was out of this world. I have baked a lot of bread, but never tasted anything like this. The cake was also [...]

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Caputo Integrale Will No Longer Be Imported

May 15, 2011

The good news is that we have plenty of Caputo 00 flour, and will continue to have it. But the importer has stopped bringing the Caputo Whole Wheat (Integrale) flour into the States. I know this is a bit of a disappointment to many who preferred its characteristics over other whole wheat flours available here. [...]

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Easter Leftovers: Butter Braid Bread

May 13, 2011
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This semi-dense, sweet and egg-glazed bread has been an Easter tradition since before I can remember. I think this is a modification of what some Italian bakers create when they bend the braided loaf around so that it makes a circle, and then they put decorated hard-boiled eggs into the loaf. But I can’t confirm [...]

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