November 8, 2011
Like, 1/8-inch thin crust. I like my crust thin. I’m too in love with the flavors of the toppings to end up with a thick, fluffy, bready crust, and I love finishing a few slices and then munching on the hard, crunchy, pizza bones that remain in your plate. They’re like crunchy bread sticks that [...]
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November 6, 2011
Some great news: Bannetons and Couches are now $3-4 lower in price, but with the same high quality we’ve always provided. If you want to see nice round boules with attractive flour patterns, and baguettes that are long and round, then you should give our proofing baskets or cloths a try. The couches are really [...]
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