Antimo Caputo 00 Flour (6)
Antico Molino from Naples. Six 1 Kilo (2.2lb) packs. $22.45 More Info
San Marzano Tomatoes (5-pack)
The real thing, grown in volcanic soil in Italy. $20.95 More Info
Atlas 150 Wellness Pasta Maker
Most versatile pasta maker. Italian made. $75.95 More Info
Pizza Peels
Aluminum and stainless steel. High quality, Italian made.
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Really, Really Thin Crust Pizza

November 8, 2011
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Like, 1/8-inch thin crust. I like my crust thin. I’m too in love with the flavors of the toppings to end up with a thick, fluffy, bready crust, and I love finishing a few slices and then munching on the hard, crunchy, pizza bones that remain in your plate. They’re like crunchy bread sticks that [...]

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The Secret To Attractively Patterned Loaves and Nicely Shaped Baguettes

November 6, 2011
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Some great news: Bannetons and Couches are now $3-4 lower in price, but with the same high quality we’ve always provided. If you want to see nice round boules with attractive flour patterns, and baguettes that are long and round, then you should give our proofing baskets or cloths a try. The couches are really [...]

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Now We Sell Caputo “Extra” 00

November 3, 2011
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Antimo Caputo 00 “Extra” (Some people refer to as the “Extra Blue” or “Extra Blu”, but please don’t confuse this with the Pizzeria flour which is known as the “Blue”. The “Extra” flour comes in bag which is a lighter blue color. Caputo “Extra” is a flour produced with a low extraction rate, which means [...]

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Porri Pizza from Bufalina in Guilford, CT

October 22, 2011
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A new wood-fired brick oven pizzeria, named Bufalina, opened close to where we live. We’re really happy to have them nearby because now it’s a 10-minute drive for delicious pizza instead of 25-30 minutes. Bacon and onion pizza is a family favorite, so on our first trip, we ordered the Porri pizza. Porri is the [...]

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Antimo Caputo 00 Pizzeria and Napoli San Marzano D.O.P. Combo

October 22, 2011
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This is a new combo item: The Caputo 00 Pizzeria flour, in a 9-lb repack and 3 cans of Napoli San Marzano D.O.P. tomatoes in 28-oz cans is a great place to start if you’re just starting out, and it also makes a great gift for the pizza maker. That same 00 Pizzeria flour is [...]

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New Product: Caputo Semola di Grano Duro Rimacinata

October 18, 2011
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Antimo Caputo’s Reground Durum Semolina Flour. It is hard durum wheat, milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. This is a similar process that is used on the 00 Flours such as the Pizzeria, Rinforzato, Chef’s and Pasta & Gnocchi flours. Through regrinding, it [...]

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Simon Cowell Has Two Pizza Ovens Installed At £25,000

September 24, 2011
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That’s $38,495 USD at current exchange rates. Now I want an invite to his next pizza party. Forno Bravo’s latest tweet links to an article all about the ovens that Simon Cowell had imported from Italy, and James of Forno Bravo says that he’s willing to help you get a pizza oven into your home [...]

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Filmmaker Examines New Haven’s Pizza Trinity

September 23, 2011

From an article in the New Haven Register: Bechard — a five-time novelist and award-winning filmmaker (last week was the New Haven screening for “Color Me Obsessed,” his movie about the band The Replacements) — is adamant that New Haven’s pizza is the best in the world, and that the city is known throughout the [...]

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Domino’s Plans on Expanding to The Moon

September 3, 2011

Of course we’re just happy helping you to expand your own pizza operations to your back yard. But anyway, if you want to read more about Domino’s plans for a new delivery base on the lunar surface, then click here.

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Foodie Fatale: Awesome Cannoli Recipe with Video

July 11, 2011

Foodie Fatale (Jocelyn Ruggiero) shares a cannoli recipe that looks good and she takes it to the next level with her instructive and dramatic video presentation on how to make them, step by step. I might even call it food porn. Good luck trying to find the Salvatore Bklyn ricotta that she uses. Best as [...]

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