Antimo Caputo 00 Flour (6)
Antico Molino from Naples. Six 1 Kilo (2.2lb) packs. $22.45 More Info
San Marzano Tomatoes (5-pack)
The real thing, grown in volcanic soil in Italy. $20.95 More Info
Atlas 150 Wellness Pasta Maker
Most versatile pasta maker. Italian made. $75.95 More Info
Pizza Peels
Aluminum and stainless steel. High quality, Italian made.
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New Product: Caputo Semola di Grano Duro Rimacinata

October 18, 2011
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Antimo Caputo’s Reground Durum Semolina Flour. It is hard durum wheat, milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. This is a similar process that is used on the 00 Flours such as the Pizzeria, Rinforzato, Chef’s and Pasta & Gnocchi flours. Through regrinding, it [...]

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Simon Cowell Has Two Pizza Ovens Installed At £25,000

September 24, 2011
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That’s $38,495 USD at current exchange rates. Now I want an invite to his next pizza party. Forno Bravo’s latest tweet links to an article all about the ovens that Simon Cowell had imported from Italy, and James of Forno Bravo says that he’s willing to help you get a pizza oven into your home [...]

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Filmmaker Examines New Haven’s Pizza Trinity

September 23, 2011

From an article in the New Haven Register: Bechard — a five-time novelist and award-winning filmmaker (last week was the New Haven screening for “Color Me Obsessed,” his movie about the band The Replacements) — is adamant that New Haven’s pizza is the best in the world, and that the city is known throughout the [...]

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Domino’s Plans on Expanding to The Moon

September 3, 2011

Of course we’re just happy helping you to expand your own pizza operations to your back yard. But anyway, if you want to read more about Domino’s plans for a new delivery base on the lunar surface, then click here.

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Foodie Fatale: Awesome Cannoli Recipe with Video

July 11, 2011

Foodie Fatale (Jocelyn Ruggiero) shares a cannoli recipe that looks good and she takes it to the next level with her instructive and dramatic video presentation on how to make them, step by step. I might even call it food porn. Good luck trying to find the Salvatore Bklyn ricotta that she uses. Best as [...]

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Antimo Caputo On Authentic Neapolitan Pizza

June 28, 2011

Molino Caputo, the mill in Naples that produces all of the Caputo flours, has been around for three generations according to Antimo Caputo: “…for all the artisans who make a high quality product to promote the concept of the idea of a pizza napoletana and the neapolitan product in the market in the US… There [...]

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Bagels Being Baked in Brooklyn (Video)

June 26, 2011
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Back in the 70′s (and still in some places today), this is how real bagels were made: NYC Bagels are the best that I’ve tasted in my lifetime. But even in NYC, it’s getting harder to find bagels that are made the old-fashioned way. Authentic bagels are made with malt, though today, sugar and corn [...]

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Happy Fathers Day with Mozzarella in Carrozza

June 19, 2011
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In Ladri di biciclette (Bicycle Thieves), Antonio Ricci and his son Bruno take a moment out of their very frustrating day to forget about their problems and get some pizza. Unfortunately, the restaurant that they go to is a bit too high-class for pizza, so instead they order up some Mozzarella in Carrozza — which [...]

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Can You Make Me One with Everything?

June 16, 2011

A complete joke-telling failure, but funny anyways. How cool would it be to eat a pizza with the Dalai Lama though… seriously.

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Five-Star Gluten-Free Pizza Crust Recipe

June 10, 2011

Can you imagine being in an Italian-American family and having to eat a gluten-free diet? Pizza? Pasta? Bread? How would you survive?

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