Ever wonder what the pasta tastes like in the home kitchens of Italy?
It tastes just like yours will, once you start cooking with Antimo Caputo 00 Pasta Fresca E Gnocchi.
The key to fabulous fresh pasta is Antimo Caputo 00 Pasta Fresca E Gnocchi flour. You'll have all your friends begging for your pasta and gnocchi recipes
Antimo Caputo 00 Pasta Fresca E Gnocchi is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result.
Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results.
BrickOvenBaker.com repacks this flour from commercial sized bags so that you are not forced to buy it in bulk.